NEW ZAIKA RESTAURANT, INC.

1316 N CLYBOURN AVE, CHICAGO, IL 60610 · Restaurant

11 inspections

1. Toiles2 déc. 2016

   0 infraction

2. Toiles26 juill. 2016

   6 infractions

   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • AT TIME OF INSPECTION, THE EXPOSED HANDSINK IN THE PREP AREA WAS BLOCKED BY A WOODEN STOOL AND THE HOT WATER KNOB TO SAME HANSINK WAS TURNED-OFF WHILE EMPLOYEES WERE PREPPING FOODS. INSTRUCTED TO MOVE THE WOODEN STOOL AND TURN HOT WATER KNOB BACK ON AND KEEP THE HANDSINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED BULK FOODS NOT PROPERLY STORED.INSTRUCTED TO PROVIDE BULK FOOD CONTAINERS WITH LIDS AND MAINTAIN. OBSERVED COOKED/PREPARED FOODS INSIDE COOLERS NOT LABELED AND DATED.INSTRUCTED TO LABEL AND DATE AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CUTTING BOARD AT PREP TABLE WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. OBSERVED FOIL LINERS ON BOTTOMS OF PREP TABLES.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN BOTTOMS OF PREP TABLES TO SMOOTH,EASILY CLEANABLE SURFACES.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON WEST HALLWAY IN BASEMENT DUE TO POTENTIAL PEST HARBORAGE.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED WASH CLOTHS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE AND MAINTAIN.
3. Plainte21 mai 2015

   5 infractions

   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK AND NOT PROPERLY SANITIZING. SANITIZING STRENGTH READING 0PPM. INSTRUCTED MANAGEMENT TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED FOOD ITEMS STORED IN TIN CANS INSIDE REFRIGERATION UNIT. INSTRUCTED TO STORE FOOD INSIDE CLEAN CONTAINERS WITH TIGHT FITTING LIDS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS FOR FOOD STORAGE. ALSO NOTED FOOD ITEMS INSIDE WALK IN COOLER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE FOOD ITEMS 6" OFF THE FLOOR DURING STORAGE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN SHELVES INSIDE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN COOLER.
4. Toiles24 févr. 2015

   5 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND ON PREP TABLE TO BE IMPROPER:-FISH 50.6F,SOUP 44.6F,LAMB 44.7F,CHICKEN 45.2F,CHICKEN 44.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS WORTH $148.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK AND NOT PROPERLY SANITIZING. SANITIZING STRENGTH READING 0PPM. INSTRUCTED MANAGEMENT TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,FISH,LAMB,SOUP ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • NOTED MINIMAL LIGHTING AT THE HALL WAY WITH WALK IN COOLERS AND FREEZER. INSTRUCTED TO PROVIDE PROPER LIGHTING AT THE HALL WAY.
5. Plainte13 juin 2014

   4 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND COOKED RICE. MUST REPAIR AND MAINTAIN THE COOLER AT 40F AND BELOW. BY THE END OF THE INSPECTION, THE THERMOSTAT WAS ADJUSTED AND THE TEMPERATURE WAS AT 39.7F. CRITICAL VIOLATION 7-38-005A.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR AND 2 DOOR PREP COOLERS. OBSERVED MILK AT 49.6F, CHICKEN AT 43.7-46F, COOKED RICE AT 48.9F, YOGURT AT 46.7F, FISH AT 44.4F, AND SAUCES AT 46.9F. ALSO, OBSERVED COOKED RICE STORED ON TOP OF THE STEAM TABLE AT 80.4F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF 1 DOOR PREP COOLER, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
6. Plainte24 mars 2014

   5 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR COOLER NEXT TO THE 3 COMPARTMENT SINK WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHICKEN. THE COOLER WAS TAGGED HELD FOR INSPECTION. UPON MY RETURN ON 3/25/14 TO FINISH THE INSPECTION, THE COOLER WAS MAINTAINING A TEMPERATURE OF 24.3F. THE HELD FOR INSPECTION TAG WAS REMOVED FROM THE COOLER. CRITICAL VIOLATION 7-38-005A.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER AND THE WALK-IN COOLER. OBSERVED MILK AT 43.8-46.9F, LAMB KABOBS AT 45.1F, EGGS AT 43.1-47.4F, CHICKEN AT 44.5-51.2F, YOGURT AT 47.9F, COOKED POTATOES AT 44.2F, COOKED LENTILS AT 47.4F, COOKED CABBAGE AT 49.1F, SPINACH PUREE AT 45.5F, COOKED RICE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $320. CRITICAL VIOLATION 7-38-005A.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 145.2) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. MUST PROVIDE ADDITIONAL SHELVING IN THE WALK-IN FREEZER TO STORE FOOD.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA.
7. Réinspection des toiles10 janv. 2014

   1 infraction

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • TWO DOOR PREP COOLER STILL NOT MAINTAINING PROPER TEMPERATURE. AMBIENT TEMPERATURE FOUND AT 53.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO FOODS IN COOLER. NO CITATION ISSUED.
8. Toiles3 janv. 2014

   14 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48.9F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND MILK. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP COOLERS: SALAD DRESSING AT 49.2F, YOGURT AT 48.3-61.2F, EGGS AT 48.7F, CHICKEN AT 52,7F, COOKED RICE AT 52.1F, MILK AT 47.8F, RANCH DRESSING AT 53.4F, BEEF AT 51.2F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A.
   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • NO SANITIZER WAS PROVIDED IN THE SANITIZER COMPARTMENT OF THE 3 COMPARTMENT SINK AND NO SANITIZER WAS AVAILABLE ON THE PREMISES TO PROPERLY SANITIZE DISHES AND UTENSILS. MANAGEMENT WENT TO THE STORE TO BUY A BOTTLE OF CHLORINE BLEACH AT MY REQUEST. MANAGEMENT INSTRUCTED TO ALWAYS KEEP SANITIZER AVAILABLE ON THE PREMISES. CRITICAL VIOLATION 7-38-030.
   • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
     • PREVIOUS SERIOUS VIOLATION FROM REPORT #1353209 ON 6/19/13 NOT CORRECTED: 21/01 - NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN AT 143.9F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. CRITICAL VIOLATION 7-42-090.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NO PEST CONTROL LOG BOOK WAS AVAILABLE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK FROM AN IDPH CERTIFIED PEST CONTROL COMPANY MUST BE PROVIDED AT ALL TIMES ON THE PREMISES. ALSO FRONT DOOR MUST BE RODENT PROOFED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • VOIR VIOLATION #14
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REPLACE THE STAINED CUTTING BOARD IN THE FOOD PREP AREA. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, DUST ON WIRE STORAGE RACKS, VENTILATION FANS IN THE WASHROOMS AND VENTILATION HOOD OVER THE COOKING EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DETAIL CLEAN THE FLOORS IN THE PREP AREAS AND WASHROOMS. MUST STORE ALL FOOD AND EQUIPMENT OFF OF THE FLOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REPAIR THE WALLS IN THE DINING ROOM OUTSIDE OF THE KITCHEN DOOR SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR RESTROOM DOOR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR THE SLOW DRAINING EXPOSED HANDSINK IN THE DISHWASHING AREA. OBSERVED PLASTIC WRAP USED AS SINK STOPPERS. REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK SO THAT THE SINKS CAN HOLD WATER. SEAL THE TOILETS AT THE BASE OF THE FLOOR TO PREVENT WATER LEAKING.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST CLEAN AND ORGANIZE THE MOP CLOSET ON 1ST FLOOR AND REMOVE NON-WORKING TOILET FROM THE BASEMENT.
9. Toiles19 juin 2013

   4 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • PACKAGED RICE PUDDING CONTAINERS IN PREP COOLER FOR SELF SERVICE NO LABELED, INSTRUCTED TO LABEL.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKY PIPE AT 3-COMP SINK, INSTRUCTED TO REPAIR.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • FOOD SERVER WITH A LONG BEARD NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
10. Licence7 mai 2012

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE ADEQUATE SHELVING FOR FOOD AND BOXES OF STOCK IN THE STORAGE AREAS AND WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNUSED EQUIPMENT FROM PREMISES (SALAD PREP COOLER IN FRONT PREP AREA AND FREEZER IN BASEMENT STORAGE AREA). ORGANIZE EQUIPMENT IN BASEMENT STORAGE ROOM AND 1ST FLOOR STORAGE AREA UNDER THE STAIRCASE NEXT TO THE SERVICE COUNTER.
11. Licence8 déc. 2011

    0 infraction