NOODLES ETC

1333 E 57TH ST, CHICAGO, IL 60637 · Restaurant

20 inspections

1. Canvass8 janv. 2026

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
2. Canvass3 janv. 2025

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD WATER BUGS ON THE FLOOR OF THE BASEMNENT, IN CORNER AREAS AND UNDER SOME STORAGE SHELVES; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND THE WHEELS OF THE COOKING EQUIPMENT TO REMOVE GREASE. ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALLS BEHIND THE DISHMACHINE AND ABOVE THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA IN NEED OF CLEANING; INSTRUCTED TO CLEAN. THE FLOOR UNDER COOKING EQUIPMENT AND IN BASEMENT NEED CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • TWO FLOOR TILE MISSING FROM THE FLOOR IN THE COOKING BETWEEN THE WOK AREA AND THE ONE COMPARTMENT SINK; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THE (PERSON IN CHARGE) CITY OF CHICAG0 FOOD SERVICE MANAGER TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
3. Canvass6 mars 2024

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE BACK PANEL OF THE ICE MACHINE IN NEED OF CLEANING; CLEAN AREA. OBSERVED THE BOTTOM OF THE FRYER IN NEED OF CLEANING AND THE WHEELS OF ALL COOKING EQUIPMENT IN COOKING AREA TO REMOVE GREASE; CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE WALL BEHIND A STORAGE SHELF IN THE BASEMENT AREA; INSTRUCTED TO SEAL THE HOLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE DISHWASHING AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT CORNERS. CORRECTED ON SITE.
4. Canvass Re-Inspection5 juill. 2023

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK CONTAINERS IN NEED OF LABELING WITH NAME OF COMMODITY INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN BLADE AND MAINTAIN CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS INSTRUCTED TO CLEAN AND MAINTAIN.
5. Canvass28 juin 2023

   9 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL RUBBER GASKETS IN NEED OF CLEANING CORRECT AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • THERMOMETERS NEEDED IN ALL REACH IN COOLERS. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK CONTAINERS IN NEED OF LABELING WITH NAME OF COMMODITY INSTRUCTED TO CORRECT AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 15-20 FLIES IN REAR MOP SINK AREA. ELIMINATE ALL STANDING WATER. INSTRUCTED TO DETAIL CLEAN ALL AREA AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN BLADE AND MAINTAIN CLEAN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS INSTRUCTED TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL CERTIFIED SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
6. Canvass8 août 2022

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR IN POOR REPAIR (NOT TIGHT FITTING) AT THE TOP. MUST REPAIR TO PREENT ENTRY POINT FOR PESTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHES LAYING ON PREP STATION, COUNTER TOPS AND RACKS IN THE KITCHEN. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE KITCHEN AND BASEMENT TO REMOVE SPILLS AND DEBRIS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED MANAGER ON DUTY WITH ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
7. Canvass21 mai 2021

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR BEHIND THE ICE MACHINE IN REAR PREP AREA/DISHWASHING AREA AND CORNER AREAS WHERE NEEDED.
8. Canvass2 avr. 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN CHICKEN STORED INSIDE WHITE GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE TEMPERATURE INDICATOR FOR UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELD IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
9. Canvass24 juill. 2019

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT HOT LINE AT FRONT PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN FLOOR IN FRONT PREP AREA AT HOT LINE OF FOOD DEBRIS AND FOOD SPILLS, AND IN DISH WASHING AREA.
10. Plainte7 mars 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL SHELVES UNDER FRONT COUNTER AND STORAGE BOXES ON SHELVES IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
11. Short Form Complaint13 sept. 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACE OF FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME LIGHT DUST OBSERVED ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN TO REMOVE. SOME DUST OBSERVED ON VENTS IN REAR PREP AREA; CLEAN VENTS.
12. Plainte27 juill. 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACE OF FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME LIGHT DUST OBSERVED ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN TO REMOVE. SOME DUST OBSERVED ON VENTS IN REAR PREP AREA; CLEAN VENTS.
13. Canvass28 févr. 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND NO FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE BASEMENT IN THE CENTER OF THE FLOOR; PROVIDE A COVER FOR THE FLOOR DRAIN IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A SMALL HOLE IN THE WALL OF THE BASEMENT AT THE SIDE OF THE HOT WATER TANK; SEAL HOLE IN WALL. OBSERVED DUST IN THE VENTILATION SYSTEM ABOVE THE DISHMACHINE IN THE DISHWASHING AREA; CLEAN VENTILATION SYSTEM ABOVE DISHMACHINE.
14. Canvass Re-Inspection15 juin 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED FOOD BEING STORED ON EACH SIDE OF THE HAND SINK IN THE FRONT PREP AREA. MUST INSTALL SPLASH GUARDS AT SAID HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE COOKING EQUIPMENT, SINKS,PREP TABLES AND REFRIGERATION UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE PREP AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER THE DISH MACHINE, SINKS AND PREP TABLES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. ALSO, PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
15. Canvass27 mai 2016

    6 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • THE TEMPERATURE GAUGE AT THE HIGH TEMPERATURE DISH MACHINE IS NOT REGISTERING THE APPROPRIATE TEMPERATURE DURING THE FINAL RINSE CYCLE. THE HOT WATER REACHES 180 DEGREES F ACCORDING TO TEMPERATURE TEST STRIPS HOWEVER, THE GAUGE ONLY REFLECTS BETWEEN 130-140 DEGREES F. MUST REPAIR TEMPERATURE GAUGE. SERIOUS CITATION ISSUED 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED FOOD BEING STORED ON EACH SIDE OF THE HAND SINK IN THE FRONT PREP AREA. MUST INSTALL SPLASH GUARDS AT SAID HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE COOKING EQUIPMENT, SINKS,PREP TABLES AND REFRIGERATION UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE PREP AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER THE DISH MACHINE, SINKS AND PREP TABLES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. ALSO, PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
16. Canvass1 sept. 2015

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINER.MUST LABEL AND DATE COOKED FOODS IN WALK IN FREEZER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN REAR PREP/DISH WASHING AREA,WALK IN COOLER SHELVING UNITS,CARD BOARD FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,WOK STATION,ROLLING CART,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA,WALK IN COOLER & FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALLS LEADING INTO BASEMENT,MISSING WALL OUTLET COVERS IN PREP AREA,THRESHOLD AT FRONT & REAR DOOR IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA & LEADING TO BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY OVER HEAD PIPE IN BASEMENT.
17. Canvass6 mars 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO REMOVE ALL CARDBOARD FROM WALK-IN COOLER STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN WALK-IN COOLER STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE STANDING WATER FROM UNDER FRONT 1 COMP. SINK, ALSO FROM UNDER THE REAR DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN/OR CHANGE CEILING TILES FRONT GRILL AREA, ALSO NEED TO CLEAN INSIDE REAR KITCHEN LIGHT SHIELDS.
18. Canvass10 janv. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE THE COOKING EQUIPMENT AND THE INTERIOR OF THE CABINETS ALONG THE COOK LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND IN THE REAR DISHWASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR HOLE IN THE WALL IN REAR STORAGE HALLWAY BY EXIT DOOR. DETAIL CLEAN WALLS BEHIND THE DISHMACHINE,BEHIND COOLERS AND BEHIND THE COOK LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT THE REAR 1 COMPARTMENT SINK.
19. Suspected Food Poisoning27 janv. 2012

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT, POTS, PANS, PLATES, ETC TO PROTECT FROM DUST, DIRT AND CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER DISH MACHINE (STANDING WATER), COOKING EQUIPMENT (FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL SOILED CEILING VENTS AND CEILING TILES IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
20. Canvass2 juin 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM AND EXTERIOR SIDES OF DEEP FRYER. SOME CLEANING NEEDED TO VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER THREE COMP SINK LEAKING AT MIDDLE SECTION; REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ITEMS FROM INTERIOR OF UTILITY SINK, AVOID CLUTTER IN THAT AREA SO THAT SINK IS NOT OBSTRUCTED.