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THE MEDICI

1327 E 57TH ST, CHICAGO, IL 60637 · Restaurant

27 inspections

  1. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SEVERAL BURNED OUT LIGHT BULBS AT VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  2. Plainte

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT PREP TABLE. CORRECTED ON SITE.
  3. Plainte

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON THE VENT IN THE KITCHEN ON THE CEILING; CLEAN VENTS TO REMOVE DUST.
  4. Short Form Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR BOTTOM AND WHEELS OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE; CLEAN WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE VENTILATION FANS IN WASHROOMS TO REMOVE DUST WHERE NEEDED.
  5. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR BOTTOM AND WHEELS OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE; CLEAN WHERE NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED CONSTANT LEAKING FROM ONE FAUCET AT THE THREE COMP SINK IN THE KITCHEN, THE OTHER FAUCET HAS PLASTIC WRAPPED AROUND THE NECK; INSTRUCTED TO REMOVE AND REPAIR CONSTANT LEAKING. OBSERVED THE HANDSINK IN THE DISHWASHING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT AREA (CORRECTED ON SITE). INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE VENTILATION FANS IN WASHROOMS TO REMOVE DUST WHERE NEEDED.
  6. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • GLUE BOARDS IN BASEMENT WET AND SOILED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR UNDER FRONT PREP TABLE IN NEEDOF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER TRAINING CERTIFICATES NEEDED FO NON SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.
  7. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND DISH WASHING MACHINE TO REMOVE DEBRIS AND/OR SPILLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE VENT COVERS IN THE WASHROOM AREA TO REMOVE DUST BUILD UP.
  8. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT PREP TABLE (COS).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE.
  9. Canvass Re-Inspection

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK NEAR WALK-IN COOLER AND FREEZER.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT DRY FOOD STORAGE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON MILK PREP COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED AND SOILED LIGHT SHIELDS IN PREP AREA. OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
  10. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK NEAR WALK-IN COOLER AND FREEZER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS ON DETERGENT LID IN CLEANING SUPPLY STORAGE AND 20 MICE DROPPINGS ON FLOOR NEAR ROCK SALT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF FRONT ENTRANCE/EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT DRY FOOD STORAGE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON MILK PREP COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED AND SOILED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  11. Canvass Re-Inspection

    0 infraction

  12. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS ON STAIRS AND FLOOR OF BASEMENT SPACE BY HOT WATER TANK. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • STORE ALL UNUSED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE POOLING WATER ON FLOOR IN BASEMENT CAUSED BY LEAK FROM CEILING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR/SEAL LEAK AT CEILING OF BASEMENT.
  13. Short Form Complaint

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FIRST FLOOR PREP AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED IN PREP AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED RUST DEPOSITS INSIDE TOP LID OF LEFT ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON LID AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN SECOND FLOOR BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING UNITS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED WASHBOWL SLOWLY DRAINING IN WASHROOM. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN. OBSERVED RIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
  14. Plainte

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FIRST FLOOR PREP AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED IN PREP AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST DEPOSITS INSIDE TOP LID OF LEFT ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON LID AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN SECOND FLOOR BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING UNITS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WASHBOWL SLOWLY DRAINING IN WASHROOM. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN. OBSERVED RIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
  15. Réinspection de la plainte

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE WALL TILE NEAR UTILITY SINK IN REAR PREP AREA. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. CLEAN INTERIOR OF VENTILATION HOOD IN PREP AREA AND VENTILATION FAN IN SECOND FLOOR WASHROOM.
  16. Plainte

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE FOLLOWING IN BASEMENT STORAGE AREA, OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL UNDER ELECTRICAL BOXES AND BEHIND WOODEN BOARDS, 40 MICE DROPPINGS ON FLOOR BEHIND UNUSED SHELVING, 20 MICE DROPPINGS ON FLOOR AND SHELVES NEAR PIZZA BOXES, 20 MICE DROPPINGS ON FLOOR NEAR WATER HEATER, 20 MICE DROPPINGS ON FLOOR UNDER CHEMICAL STORAGE SHELVES, 10 MICE DROPPINGS UNDER STAIRWAY AND ON WOODEN LEDGE BEHIND ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, PREP COOLER GASKETS, BEVERAGE MACHINES, MIXERS, SLICER, SHELVES IN BASEMENT STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE WALL TILE NEAR UTILITY SINK IN REAR PREP AREA. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. CLEAN INTERIOR OF VENTILATION HOOD IN PREP AREA AND VENTILATION FAN IN SECOND FLOOR WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN FREEZER AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  17. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN PREP AND DISHWASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER.
  18. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN BASEMENT AROUND THE HOT WATER TANK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FAUCET NECK AT THE THREE COMP SINK IN THE KITCHEN IS LEAKING; REPAIR FAUCET NECK AT THE THREE COMP SINK.
  19. Réinspection de la plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT,THE SHELVING RACKS, REFRIGERATION UNITS, AND SINKS THROUGHOUT. MUST ALSO REMOVE DEBRIS IN THE OVER HEAD LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE HEAVY LEAK AT THE BOTTOM OF THE HAND SINK DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE REAR PREP AREA. MUST REPAIR THE LEAK AT THE ICE MACHINE IN THE BASEMENT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WASH CLOTHS IN A SANITIZING SOLUTION.
  20. Plainte

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE SMALL FLIES AND 10 LIVE LARGE FLIES AROUND THE MOP SINK AND THE WALK IN COOLERS, IN THE MAIN PREP AREA, IN THE DISHWASHING AREA AND THROUGHOUT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THE TEMPERATURE GAUGE AT THE HIGH TEMP DISH MACHINE NOT REGISTERING THE CORRECT TEMPERATURE DURING THE FINAL RINSE CYCLE. MUST REPAIR GAUGE TO DISPLAY THE CORRECT RINSE TEMPERATURE DURING THE FINAL RINSE CYCLE. SERIOUS CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT,THE SHELVING RACKS, REFRIGERATION UNITS, AND SINKS THROUGHOUT. MUST ALSO REMOVE DEBRIS IN THE OVER HEAD LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE HEAVY LEAK AT THE BOTTOM OF THE HAND SINK DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE REAR PREP AREA. MUST REPAIR THE LEAK AT THE ICE MACHINE IN THE BASEMENT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WASH CLOTHS IN A SANITIZING SOLUTION.
  21. Canvass Re-Inspection

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST REMOVE KNIFE STORED IN BETWEEN SINK AND PREP TABLE IN REAR DELIVERY PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER AND CONDIMENT PREP COOLER,WORN CUTTING BOARDS IN PIZZA PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES OF EQUIPMENT,PREP COOLERS,INTERIOR OF OVEN,DISH CART & RACKS,STEAM TABLE SHELVING UNIT,GRILL TABLE,CAN OPENER BLADE,WALK IN COOLER FANGUARDS.WALK IN FREEZER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL IN REAR DELIVERY PREP AREA,DAMAGED CEILING TILES IN MEN'S TOILETROOM,MISSING WALL OUTLETS IN PREP AREA AND 2ND FL. DINING AREA,CLEAN FILTERS AT HOOD AND LIGHT SHIELDS IN REAR DELIVERY PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.
  22. Canvass

    10 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED HAND SINK IN REAR DELIVERY PREP AREA NOT MAINTAINED.OBSERVED FAUCET IN POOR REPAIR WHEN STEPPING ON FOOT PEDAL FOR WATER TO COME OUT THE FAUCET FELL OFF AND WATER SPRAYED EVERY WHERE.INSTRUCTED TO REPAIR OR REPLACE FAUCET AT HAND SINK AND USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.PLUMBER ARRIVED ON SITE TO REPAIR FAUCET AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.50 RODENT DROPPINGS ON LEDGE UNDER DUMP WAITER,BASEMENT AREA ON WINDOW SILL LEDGES ,WOOD LEDGE BEHIND MOP SINK,ON LEDGE UNDER STAIR CASE,ALSO REAR DELIVERY DOOR NOT TIGHT FITTING .MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/15.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST REMOVE KNIFE STORED IN BETWEEN SINK AND PREP TABLE IN REAR DELIVERY PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER AND CONDIMENT PREP COOLER,WORN CUTTING BOARDS IN PIZZA PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES OF EQUIPMENT,PREP COOLERS,INTERIOR OF OVEN,DISH CART & RACKS,STEAM TABLE SHELVING UNIT,GRILL TABLE,CAN OPENER BLADE,WALK IN COOLER FANGUARDS.WALK IN FREEZER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL IN REAR DELIVERY PREP AREA,DAMAGED CEILING TILES IN MEN'S TOILETROOM,MISSING WALL OUTLETS IN PREP AREA AND 2ND FL. DINING AREA,CLEAN FILTERS AT HOOD AND LIGHT SHIELDS IN REAR DELIVERY PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.
  23. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD BY 3 COMP. SINK, NEED TO SEAL/PAINT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO REPAIR REAR/PREP CEILING. ALSO CLEAN ALL DUSTY CEILING VENTS MAIN KITCHEN,AND LIGHT SHIELDS.
  24. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD SRORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED REACH IN COOLER AT WAIT STATION AT IMPROPER TEMPERATURE OF 53 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10 LBS OF MILK,VARIOUS HOUSE DRESSINGS AND SLICED MELONS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE PEELING PAINT ON RACKS IN REACH IN COOLER. MUST REPAINT SHELVES WITH A LIGHT COLORED NON TOXIC PAINT OR REPLACE. REPLACE WORN RUBBER GASKET AT THE REACH IN COOLER ACROSS FROM THE ICE CREAM FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN BASEMENT UNDERNEATH SODA LINES AND REMOVE SYRUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT BULB IN BASEMENT STORAGE AREA WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE FROM WATER BOOSTER DRAINING INTO OPEN SITE FLOOR DRAIN IN BASEMENT. MUST PROVIDE THE PROPER AIR GAP. REMOVE HEAVY DUST FROM VENT COVERS IN ALL WASHROOMS AS NEEDED.
  25. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINES NOZZLES AND SPIGOTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT FLOOR TILES IN PREP AREA NEAR PIZZA OVEN, FRYERS, ETC. FLOORS NED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND BASEMENT AREAS. REPLACE MISSING OUTLET COVER BEHIND GRINDER IN PREP AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN SECOND FLOOR WASHROOM. CLEAN ALL CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN PREP AREAS. CLEAN LIGHT SHIELDS AS NEEDED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER IN SECOND FOOR BEVERAGE AREA. STORE WASH CLOTHS IN SANITIZING SOLUTION.
  26. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20-30 MICE DROPPINGS SCATTERED ON TABLE, FLOOR UNDER LEDGE UNDER FANS ALONG WALLS AND CORNERS IN REAR BASEMENT, 20-30 MICE DROPPINGS ON FLOOR IN CORNER BEHIND BROOMS, 30-40 MICE DROPPINGS ALONG STAIRWAY IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SECOND FLOOR EXIT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINES NOZZLES AND SPIGOTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN PREP AREA NEAR PIZZA OVEN, FRYERS, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND BASEMENT AREAS. REPLACE MISSING OUTLET COVER BEHIND GRINDER IN PREP AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN SECOND FLOOR WASHROOM. CLEAN ALL CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN PREP AREAS. CLEAN LIGHT SHIELDS AS NEEDED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER IN SECOND FLOOR BEVERAGE AREA. STORE WASH CLOTHS IN SANITIZING SOLUTION.
  27. Plainte

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT WIPED DOWN.(FRONT PREPARATION AREAS.)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINES/COFFEE MACHINES.