SEOUL TACO
1321 E 57TH ST, CHICAGO, IL 60637 · Restaurant
2 inspections
- License Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT AND SURFACES ON WALLS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR WALLS IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FINAL RINSE AT O PPM. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 100PPM PRIORITY VIOLATION 7-38-025
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OVER 30 MICE DROPPINGS SCATTERED INSIDE DISH MACHINE AND ON FLOOR ALONG WALLS AND CORNERS NEAR DISH MACHINE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN REAR BASEMENT AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT AND SURFACES ON WALLS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR WALLS IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING