NORTHWESTERN MEMORIAL HOSPITAL (CAFETERIA-2ND)

251 E HURON ST, CHICAGO, IL 60611 · Restaurant

12 inspections

1. Toiles15 avr. 2015

   0 infraction

2. Réinspection des toiles14 juill. 2014

   0 infraction

3. Réinspection des toiles25 avr. 2014

   1 infraction

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE INTERIOR OF FRYERS IN 2ND FLOOR PREP AREA. MUST DETAIL CLEAN SINKS AND TOILETS IN THE 2ND FLOOR EMPLOYEE WASHROOMS.
4. Réinspection des toiles21 avr. 2014

   5 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES UNDER DISHWASHING FACILITIES,RESTING ON WALLS AND CEILINGS AND FLYING THROUGHOUT PREP AREAS ,DISH WASHING AREAS AND MOP SINK CLOSETS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE INTERIOR OF FRYERS IN 2ND FLOOR PREP AREA. MUST DETAIL CLEAN SINKS AND TOILETS IN THE 2ND FLOOR EMPLOYEE WASHROOMS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER COOK LINE IN 2ND FLOOR PREP AREA. MUST DETAIL CLEAN ALL FLOOR AND WALL JUNCTURES IN THE DRY STORAGE AREA AND IN WALK IN COOLERS.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST REPLACE BURNED OUT LIGHT BULBS IN BASEMENT WALK IN FREEZER.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR MOP SINK LOCATED IN CLOSET # L723A AND PROVIDE HOT AND COLD RUNNING WATER. MUST REPAIR LEAKY FAUCETS AT ONE COMPARTMENT SOAKING SINK AND AT THREE COMPARTMENT SINKS AS NEEDED. MUST ALSO REPAIR LEAK AT FAUCET BASE IN THE SONO PREP AREA.
5. Empoisonnement alimentaire présumé18 avr. 2014

   8 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED 1ST FLOOR REACH IN COOLER AT 47.3 DEGREES F,DELI PREP COOLER AT 54 DEGREES F AND THE DELI REACH IN COOLER AT 44.1 DEGREES F. MUST REPAIR ALL COOLERS AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 75LBS OF CHICKEN SALAD,TUNA SALAD,HUMMUS,EGG SALAD,VARIOUS CHEESES,CORNED BEEF,ROAST BEEF,HAM,TURKEY,MAYO,SALAD DRESSING AND VARIOUS DELI SANDWHICHES AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4-52.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES UNDER DISHWASHING FACILITIES,RESTING ON WALLS AND CEILINGS AND FLYING THROUGHOUT PREP AREAS ,DISH WASHING AREAS AND MOP SINK CLOSETS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020
   • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
     • THE TEMPERATURE GAUGE FOR THE FINAL RINSE CYCLE IS NOT FUNCTIONING PROPERLY AT THE BASEMENT DISH MACHINE AND AT THE 2ND FLOOR REAR DISH MACHINE. MUST REPAIR TO VERIFY PROPER FINAL RINSE TEMPERATURE. SERIOUS CITATION ISSUED 7-38-030
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE INTERIOR OF FRYERS IN 2ND FLOOR PREP AREA. MUST DETAIL CLEAN SINKS AND TOILETS IN THE 2ND FLOOR EMPLOYEE WASHROOMS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER COOK LINE IN 2ND FLOOR PREP AREA. MUST DETAIL CLEAN ALL FLOOR AND WALL JUNCTURES IN THE DRY STORAGE AREA AND IN WALK IN COOLERS.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST REPLACE BURNED OUT LIGHT BULBS IN BASEMENT WALK IN FREEZER
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR MOP SINK LOCATED IN CLOSET # L723A AND PROVIDE HOT AND COLD RUNNING WATER. MUST REPAIR LEAKY FAUCETS AT ONE COMPARTMENT SOAKING SINK AND AT THREE COMPARTMENT SINKS AS NEEDED. MUST ALSO REPAIR LEAK AT FAUCET BASE IN THE SONO PREP AREA.
6. Toiles3 avr. 2014

   8 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • OBSERVED MUFFINS, PASTRIES AND ICE CREAM TOPPINGS WITH INADEQUATE SNEEZE GUARDS AT THE DESSERT STATION ON THE 2ND FLOOR. ALSO, OBSERVED BABY CARROTS AND COOKED BRUSSEL SPROUTS UNCOVERED IN THE 2ND FLOOR WALK IN COOLER. INSTRUCTED TO KEEP ALL FOOD PROTECTED DURING STORAGE AND DISPLAY. SERIOUS VIOLATION 7-38-005(A)
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR OF THE COOK CHILL WALK IN COOLER IN THE BASEMENT PREP AREA WITH ACCUMULATED FOOD DEBRIS IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED SECOND FLOOR EMPLOYEE RESTROOMS AND THROUGHOUT SECOND FLOOR KITCHEN PREP AREA CEILING VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED BLOWN LIGHT BULBS IN THE CATERING PREP AREA AND INSIDE OF THE PRODUCE WALK IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED LEAKING FAUCET BASES AT VARIOUS HANDSINKS, 3 COMPARTMENT SINKS, 1 COMPARTMENT SINKS AND 2 COMPARTMENT SINKS THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED WOMENS BASEMENT EMPLOYEE RESTROOM RIGHT WASHBOWL FAUCET NOT RUNNING FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR AND MAINTAIN WASHBOWL FAUCET TO RUN FOR AT LEAST 15 SECONDS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED EMPLOYEES COATS STORED WITH FOOD IN BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE AND STORE PERSONAL ITEMS SEPARATELY.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED WIPING CLOTHS STORED ON COUNTERS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER.
7. Réinspection des toiles6 mars 2013

   0 infraction

8. Toiles26 févr. 2013

   5 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED LIVE FRUIT FLIES IN THE BASEMENT PREP AREA AND 2ND FLOOR PREP/DINING AREAS. APPROXIMATELY 60 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS AT 142.8F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • REGROUT THE FLOOR TILES UNDERNEATH THE DEEP FRYERS AT THE 2ND FLOOR FINISHING KITCHEN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR THE LEAKS UNDER THE DRAIN LINES FOR BOTH 2 COMPARTMENT PREP SINKS IN THE BASEMENT PREP AREA.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE A THERMOMETER INSIDE OF THE CHEF JET STATION PIZZA PREP COOLER.
9. Empoisonnement alimentaire présumé21 mai 2012

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • DETERIORATED INSULATION AND INSULATION COVERINGS AT PIPES NEAR MAIN COOKING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • CONDENSATION OBSERVED AT WALK-IN COOLER COOLING PIPES, DRIPPINGS ALSON NOTED IN SOME COOLERS, INSTRUCTED TO REPAIR ISULATION AND PREVENT CONDENSATION.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • HEAVY DUST BUILD-UP AT A MOTOR ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
10. Plainte abrégée3 janv. 2012

    0 infraction

11. Réinspection des toiles4 nov. 2011

    0 infraction

12. Toiles28 oct. 2011

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 17-SMALL/ FRUIT FLIES ON WALL & CEILING AROUND DISHROOM AREA (2nd FL); 32-ON WALLS/CEILING AROUND THE DISHMACHINES AT BASEMENT DISHROOM AREA; 8-ON WALLS TO THE LEFT OF OVENS AT BAKING AREA. INSRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CABINETS UNDER ALL SINKS IN PREP AREAS AT FRONT STATIONS MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS THRU-OUT PREP STATIONS, BACK KITCHEN & DISHROOM MUST FREE OF FOOD BUILD-UP/ORGANIC MATTER. POOR FLOOR GROUTING ON SOME SECTIONS OF THE DISHROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS/CEILING TILES WITH FOOD STAINS/SPLATTERS OR DUST AROUND VENTS MUST BE KEPT CLEAN. WALLS/CEILING TILES AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL PLUMBING ISSUES MUST BE ADDRESSED: MOST FAUCET WASHERS AT FRONT PREP STATIONS OF THE CAFETERIA; LEAKS NOTED AT VACUUM BREAKERS ABOVE THE DISHMACHINES (BASEMENT); LEAK AROUND THE GARBAGE DISPOSAL OF POTWASHING SINK IN BASEMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.