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BURRITO BEACH

251 E HURON ST, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

BURRITO BEACH a été inspecté 19 fois par Chicago Department of Public Health depuis le 24 octobre 2016. La dernière inspection, le 21 janvier 2026, a relevé 3 infractions.

1 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 21 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 26 octobre 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 13 décembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 18 novembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 16 octobre 2018. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED BROKEN THERMOMETER INSIDE 2-DOOR REACH IN COOLER AT FRONT PREP AREA. INSTRUCTED MANAGER MUST REPLACE WITH WORKING THERMOMETER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 2-DOOR PREP MEAT REACH IN COOLER DOOR RUBBER GASKET NOT TIGHT FITTED/LOOSE. INSTRUCTED MANAGER SAID COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST/FOOD DEBRIS ON WALLS/CEILING TILES AT DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS/CEILING TILES AT DISHWASH AREA AND MAINTAIN.
  2. Réinspection des toiles

    6 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE TORTILLA CHIPS STORED IN BLACK PLASTIC STORAGE TOTES THROUGHOUT FRONT & REAR PREPP. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE WALK-IN & REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  3. Réinspection des toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, 3 COMPARTMENT SINK, DRY STORGE RACK EQUIPMENT STORAGE RACK, WATER HEATER AND UTILITY SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE TORTILLA CHIPS STORED IN BLACK PLASTIC STORAGE TOTES THROUGHOUT FRONT & REAR PREPP. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE WALK-IN & REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  4. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • IMPROPER TEMPERATURE OF HOT WATER OBSERVED THE FOLLOWING HAND SINK IN FRONT PREP AREA NOT MAINTAINED WITH HOT WATER, HOT TEMP AT TIME OF INSPECTION AT 83.4F SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, 3 COMPARTMENT SINK, DRY STORGE RACK EQUIPMENT STORAGE RACK, WATER HEATER AND UTILITY SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE TORTILLA CHIPS STORED IN BLACK PLASTIC STORAGE TOTES THROUGHOUT FRONT & REAR PREPP. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE WALK-IN & REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  5. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE FOOD DEBRIS THROUGHOUT REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT THROUGHT PREP AREAS IN NEED OF INTERIOR AND EXTERNAL CLEANING (MICROWAVES, ALL COOLING UNTIS, PREP TABLE SHELVING UNITS, AND INSIDE UPRIGHT CUSTARD FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FRONT SERVING LINE HANDSINK SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING, REAR PREP/DISHEASHING AREA AS WELL AS BASEMENT STORAGE ROOM. MUST REMOVE ALL FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS FROM UNDERNEATH SHELVING UNITS AND IN ALL CORNERS. MUST ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES FROM OFF FLOOR AND MAINTAIN PREMISE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD IN REAR PREP AREA WITH EXCESSIVE BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM.
  7. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING CHICKEN, CUSTARD, BEANS, RICE, DICED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME IF INSPECTION, THEY ARE AS FOLLOWS @2 LBS QUINOA @49.1F (COLD HOLD) LB COOKED POTATO ROUNDS @51F, 5 LBS OF COOKED GROUND BEEF@81F,0.5 LBS SLICED HAM @53.7F,4 LBS COOKED CHORIZO @88.0F AND COOKED RICE 150F ALL STORED INSIDE (WALK IN COOLER) AND 3 LBS DICED TOMAOTES @53.0F(FRONT LINE CH UNIT). INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES. PIC VOLUNATRILY DISCARDED ALL SAID ITEMS DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATETLY 25 SMALL BLACK LIVE FLIES FLYING THROUGHOUT REAR PREPON SURFACES OF COOLERS, CEILING, HOT WATER HEATER, PREP TABLES AND ON STORED CLEAN KITCHENWARE LOCATED ON A ROLLING CART. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE OPEST ACTIVITY. PRIORITY FOUNDATION VIOLATION.7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT THROUGHT PREP AREAS IN NEED OF INTERIOR AND EXTERNAL CLEANING (MICROWAVES, ALL COOLING UNTIS, PREP TABLE SHELVING UNITS, AND INSIDE UPRIGHT CUSTARD FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FRONT SERVING LINE HANDSINK SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING, REAR PREP/DISHEASHING AREA AS WELL AS BASEMENT STORAGE ROOM. MUST REMOVE ALL FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS FROM UNDERNEATH SHELVING UNITS AND IN ALL CORNERS. MUST ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES FROM OFF FLOOR AND MAINTAIN PREMISE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD IN REAR PREP AREA WITH EXCESSIVE BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CFM. INSTRUCTED TO OBTAIN AS REQUIRED.
  8. Toiles

    2 infractions

    • 40. FONDS PERSONNELS
      • Food handler not wearing a hair restraint, instructed to wear.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Trash and food debris noted at the corners of dish washing room, instructed to clean and maintain.
  9. Plainte

    1 infraction

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • IMPROPER COOLING DOWN, COVERING WARM FOOD TIGHTLY DURING COOLING DOWN PROCESS, INSTRUCTED TO COVER LOOSELY TO FACILITATE QUICK COOLING.
  10. Réinspection des toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED RICE OUT OF THE ORIGINAL CONTAINER INSIDE OF A DRY STORAGE BIN WITHOUT THE COMMON NAME OF THE FOOD ON THE DRY STORAGE BIN. INSTRUCTED TO LABEL DRY STORAGE BIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND THE COOKING EQUIPMENT IN THE MIDDLE FOOD PREP AREA, AND ACCUMULATED DIRT AND FOOD DEBRIS UNDER AND AROUND ALL REFRIGERATION AND HOT HOLDING UNITS. INSTRUCTED TO CLEAN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED INCORRECT SUMMARY REPORT POSTED. OBSERVED REPORT DATED 11/18/19. MOST RECENT INSPECTION REPORT DATED 1/25/21. MUST POST MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  11. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED RICE OUT OF THE ORIGINAL CONTAINER INSIDE OF A DRY STORAGE BIN WITHOUT THE COMMON NAME OF THE FOOD ON THE DRY STORAGE BIN. INSTRUCTED TO LABEL DRY STORAGE BIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN THE FOOD PREP AREA, OBSERVED ABOUT 10 SMALL FLIES LOCATED ON THE CEILING IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND THE COOKING EQUIPMENT IN THE MIDDLE FOOD PREP AREA, AND ACCUMULATED DIRT AND FOOD DEBRIS UNDER AND AROUND ALL REFRIGERATION AND HOT HOLDING UNITS. INSTRUCTED TO CLEAN.
  12. Réinspection des toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD ITEMS (COFFEE,RICE) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A SINGLE USE CUP USED AS A SCOOP FOR THE COFFEE GROUNDS. MUST REMOVE AND PROVIDE A SCOOP THAT IS FOOD GRADE AND DESIGNED FOR MULTI-USE FUNCTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE PREP SINK IN BY THE COOK LINE. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR THROUGHOUT THE REAR PREP AREAS AND ON THE FLOOR IN THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
  13. Réinspection des toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - OBSERVED THE FOLLOWING FOODS HELD IN THE TAGGED FRONT LINE PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED 6# SALSA(46.4F-92.3F),1/2# COOKED CORN(48.1F),1# SOUR CREAM(62.4F),2# SHREDDED CHEESE(48.1F),2# GUACAMOLE(46.9F), 1# CUT TOMATOES (50.5F). ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AND 135F OR ABOVE. VIOLATION CORRECTED ON SITE: FACILITY DISCARDED THE FOODS ON THE TAGGED COOLER WITH A REPORTED VALUE OF $40.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • Violation Codes: 4-301.11. Inspector Comments: - ON SITE FOR TAG REMOVAL OF THE SERVING LINE PREP COOLER. OBSERVED THE AMBIENT AIR TEMPERATURE OF THE SERVING LINE COOLER UNIT IS 46.4F AT TIME OF INSPECTION. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. THE SERVING LINE PREP COOLER REMAINS TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THE COOLER AND REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR COOLER AND CONTACT CDPH AT [email protected] FOR TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-302.12. Inspector Comments: - OBSERVED FOOD ITEMS (COFFEE,RICE) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-201.11. Inspector Comments: - OBSERVED A SINGLE USE CUP USED AS A SCOOP FOR THE COFFEE GROUNDS. MUST REMOVE AND PROVIDE A SCOOP THAT IS FOOD GRADE AND DESIGNED FOR MULTI-USE FUNCTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Violation Codes: 4-302.13. Inspector Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE PREP SINK IN BY THE COOK LINE. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR THROUGHOUT THE REAR PREP AREAS AND ON THE FLOOR IN THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
  14. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - OBSERVED TCS FOODS HELD ON THE SERVICE LINE COOLER AT IMPROPER TEMPERATURES. OBSERVED 6# OF SALSA(46.4F-47.6F) AND 1# OF QUINOA(56.1F). ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AND 135F OR ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED TOTAL VALUE OF $18.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • - OBSERVED THE AMBIENT AIR TEMPERATURE OF THE SERVING LINE COOLER UNIT IS 51.8F AT TIME OF INSPECTION. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. VIOLATION CORRECTED ON SITE. THE SERVING LINE COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THE COOLER AND REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR COOLER AND CONTACT CDPH AT [email protected] FOR TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • - OBSERVED FOOD ITEMS (COFFEE,RICE) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED A SINGLE USE CUP USED AS A SCOOP FOR THE COFFEE GROUNDS. MUST REMOVE AND PROVIDE A SCOOP THAT IS FOOD GRADE AND DESIGNED FOR MULTI-USE FUNCTION. -
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE PREP SINK IN BY THE COOK LINE. MUST REPAIR AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR THROUGHOUT THE REAR PREP AREAS AND ON THE FLOOR IN THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN. -
  15. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS INSIDE FACILITY. INSTRUCTED MANAGER TO INSTALL/PROVIDE SIGNAGE AT ALL HAND SINKS. MAINTAIN AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN TOP LOADING COOLER AT IMPROPER TEMPERATURE OF 55.5F, 2LBS OF GUACAMOLE, AT A VALUE OF $13.00 47.8F, 1LB OF QUINOA SALAD, AT A VALUE OF $10.00 47.8F, 2LBS OF CORN RELISH, AT A VALUE OF $7.00 48.7F, 3LBS OF CHOPPED TOMATOES AT A VALUE OF $12.00 47.7F, 3LBS OF TOMATILLO SAUCE, AT A VALUE OF $20.00 47.8F, 3LBS OF MILD SALSA AT A VALUE $10.00 47.8F, 3.5LBS OF HOT SALSA. AT A VALUE OF $15.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 17.5LBS AT A TOTAL VALUE OF$87.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES."
  16. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND COOKED BEANS HELD AT IMPROPER TEMPERATURE BETWEEN 96.0 F AND 106.0 F INSIDE WARMER. HOWEVER SAID WARMER AMBIENT AIR TEMERATURE AT 180.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE COOKED BEANS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVER ALSO OBSERVED FOOD DEBRIS INSIDE REACH IN COOLERS DOOR RUBBER GASKETS AT FRONT PREP LINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORAGE ROOM FLOOR CLUTTERED WITH CARDBOARD BOXES. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  17. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DIRTY STEP LADDER STORED NEXT TO CLEAN POTS AND PANS SHELF, INSTRUCTED TO KEEP AWAY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MAINTENANT DES ALIMENTS AVEC LA BIÈRE NE SANT PAS LES RESTRAINTES DE LA BIÈRE, INSTRUMÉES À L'ORDRE.
  18. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARDBOARD AND PLASTIC DEBRIS FROM THE INTERIOR SURFACE OF ALL NEW REFRIGERATION UNITS ON PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A MISSING CEILING TILE AROUND THE FLOOR DRAIN UNDER THE DRY STORAGE RACK NEXT TO THE 3-COMPARTMENT SINK. THE MISSING AREA HAS AN EPOXY THAT THE FACILITY IS WAITING TO BE APPROVED OF BY THE HOSPITAL. FAICLITY HAS 90 DAYS TO FILL ABOVE MENTIONED AREA TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT BULB IN THE REACH-IN FREEZER LOCATED IN THE MIDDLE PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT BULB TO PROVIDE ADEQUATE LIGHTING ON THE INTERIOR OF THE FREEZER.
  19. Licence

    0 infraction

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