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OCTAVIO PAZ CHARTER SCHOOL

2651 W 23RD ST, CHICAGO, IL 60608 · School

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Non-Inspection

    0 infraction

  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE SERVING LINE THAT IS LOCATED ON THE GYM FLOOR. INSTRUCTED TO INSTALL A HAND WASHING SINK AT THE HOT FOODS SERVING LINE OR MOVE SERVING LINE CLOSER TO THE FOOD PREP AREA HAND WASHING SINK THAT IS LOCATED ON THE STAGE. PRIORITY FOUNDATION 7-38-030(C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 OBSERVED SALAD IN INDIVIDUAL CONTAINERS BEING STORED UNCOVERED ON A SERVING TABLE. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL FOODS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
  6. Canvass

    0 infraction

  7. Canvass

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED 5 LBS OF CHICKEN NUGGETS AT 51.1F IN WALKIN COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE.MANAGER DISCARDED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  8. Canvass

    1 infraction

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER IN THE KITCHEN AT THE HAND SINK AND THE 3 COMPARTMENT SINK AS REQUIRED FOR PROPERLY WASHING HANDS AND UTENSILS. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY CITATION ISSUED #7-38-030(C).
  9. Canvass

    0 infraction

  10. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED BIOHAZARD CLEAN UP KIT ON PREMISES, BUT NO DISINFECTANT. PREMISES HAS 5.25% CHLORINE BLEACH, BUT NO TEST STRIPS TO CHECK FOR THE PROPER CONCENTRATION LEVELS NEEDED. INSTRUCTED TO PROVIDE PROPER TEST STRIPS FROM 1000-5000PPM FOR THE HIGH CONCENTRATION OF CHLORINE NEEDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK IN THE FOOD DISPENSING AREA AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED VARIETY OF FOODS NOT PROPERLY LABELED, DATED,(MEATBALLS, PIZZA, BAGGLES) FOODS HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISPOSED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PREMISES RECEIVES FOOD FROM ANOTHER SCHOOL 5050 S. HOMAN AVE. BUT MANAGER HAS NO WRITTEN RECEIPTS OF WHAT ITEMS WERE ORDERED WHEN, WHAT TEMPERATURE THE FOOD CAME IN AT, INSTRUCTED TO KEEP COPIES ON PREMISES FOR INSPECTION. FOOD IS ORDERED 24 HOURS IN ADVANCE, THEY HAVE MONDAYS BREAKFAST HERE NOW IN THE WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE #10 CAN OPENER NOT CLEAN AT THE CUTTING SURFACE, INSTRUCTED TO CLEAN AND SANITIZE/MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE MICROWAVE OVEN NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE/MAINTAIN.
  11. Canvass

    0 infraction