O'DONOVAN'S

2100 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

29 inspections

1. Recent Inspection19 mars 2025

   3 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-903.11 (A;B;D): OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
2. Canvass14 mars 2025

   5 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOOD ITEMS WITH A DISPOSITION DATE OF MARCH 4TH, 2025, IN THE WALK-IN COOLER. INSTRUCTED TO DISPOSE ALL FOOD ITEMS BY DISPOSITION DATE. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN AND MAINTAIN.
3. Canvass26 juill. 2024

   11 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE AT THE BAR IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED EMPLOYEE DRINKS AND FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS, BAR, DISHWASHING AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE SCOOP STORED INSIDE ICE BIN ON ICE AT THE BAR. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY STANDING WATER ON THE FLOOR BY THE BEER WALK IN FREEZER, UNDERNEATH THE STAIRWAY OF THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Canvass17 nov. 2023

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED SOME FOOD STORAGE CONTAINERS WITH MISSING NAME LABEL IN THE KITCHEN. INSTRUCTED TO LABEL ALL FOOD CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND REAR (CASINO) BAR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE BASEMENT LIQUORR STORAGE ROOM.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK AND 3 COMPARTMENT SINK IN THE MAIN BAR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND WALL WITH MOLD LIKE BUILD-UP INSIDE THE BASEMENT LIQUOR WALK-IN COOLER.
5. Canvass30 nov. 2022

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TEMPERATURE CONTROL FOR SAFETY FOODS (CHILI,SOUP) IS BEING PREPARED AND SERVED.INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (DISHWASHING AREA,BARS).
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS LOCATED IN SMALL STORAGE ROOM ADJACENT TO KITCHEN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE AND MAINTAIN AS REQUIRED.
6. Canvass Re-Inspection31 août 2021

   0 infraction

7. Canvass Re-Inspection16 août 2021

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MANAGEMENT HAS INSTALLED EXPOSED HAND WASHING SINK IN DISH AREA BUT IT IS INACCESSIBLE DUE TO BE PLACED UNDERNEATH DISH MACHINE DISH RACK. INSTRUCTED TO MOVE SINK SO THAT IT IS ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
8. Canvass Re-Inspection26 juill. 2021

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EXPOSED HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS AT BOTH BARS. INSTRUCTED TO PROVIDE.
9. Canvass19 juill. 2021

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS AT BOTH BARS. INSTRUCTED TO PROVIDE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EXPOSED HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD UP OF BLACK AND PINK SLIME ON INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION LOCATED IN BASEMENT. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON TOP OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF DUST ON FAN IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
10. Canvass Re-Inspection29 juin 2020

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11- INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114--ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11-- OBSERVED PEELING PAINT ABOVE THE PREP AREA IN THE SMALL PREP ROOM SOUTH OF THE MAIN KITCHEN. MUST REMOVE/REPAIR.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINES OR REMOVE FROM UNDER WASTE WATER AND ELECTRICAL PIPING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-101.11--- OBSERVED CEMENT FLOORS THROUGHOUT THE KITCHEN AND COOKS LINE IN POOR REPAIR WITH CRACKED, DAMAGED CEMENT AND LARGE DIVOTS ACCUMULATING LIQUID AND DEBRIS. MUST REPAIR/REPLACE FLOORS TO BE SMOOTH AND CLEANABLE.
11. Canvass24 juin 2020

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED VARIOUS TCS PREPARED, READY TO EAT FOODS SUCH AS SPINACH STUFFING, COOKED RIBS AND COOKED CHICKEN IN BOTH WALK-IN COOLERS NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED, TCS FOODS HELD LONGER THAN 24 MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED A SPRAY BOTTLE OF UNKNOWN CLEANING SUBSTANCE. INSTRUCTED TO PROPERLY LABEL ALL CHEMICALS NOT IN THE ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-015. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL MIXING BOWLS STORED IN SMALL PREP ROOM MUST BE INVERTED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE TABLE TOP CAN OPENER WITH EXCESSIVE RUST AND FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND REMOVE ALL RUST.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO COLD WATER AVAILABLE AT THE HAND WASHING SINK LOCATED IN THE SMALL PREP ROOM SOUTH OF THE MAIN KITCHEN. MUST PROVIDE COLD WATER. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ABOVE THE PREP AREA IN THE SMALL PREP ROOM SOUTH OF THE MAIN KITCHEN. MUST REMOVE/REPAIR.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINES OR REMOVE FROM UNDER WASTE WATER AND ELECTRICAL PIPING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEMENT FLOORS THROUGHOUT THE KITCHEN AND COOKS LINE IN POOR REPAIR WITH CRACKED, DAMAGED CEMENT AND LARGE DIVOTS ACCUMULATING LIQUID AND DEBRIS. MUST REPAIR/REPLACE FLOORS TO BE SMOOTH AND CLEANABLE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT FROM 6-11-19 NOT POSTED ON THE PREMISES. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
12. Plainte11 juin 2019

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MIDDLE PREP AREA ROOM HANDWASH BOWL HOT AND COLD WATER PRESSURE LOW. MUST RAISE WATER PRESSURE AT SAID SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • VODKA ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
13. Canvass Re-Inspection16 janv. 2019

    2 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY ON MENUS WITH DISCLOSURE AND REMINDER OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICES AT ICE MACHINES WATER LINES. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR ICE MACHINES.
14. Canvass9 janv. 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE (RIGHT SIDE ICE MACHINE) DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF SAID ICE MACHINE. ALL ICE INSIDE MACHINE DISCARDED. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY ON MENUS WITH DISCLOSURE AND REMINDER OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF FOOD WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICES AT ICE MACHINES WATER LINES. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICES FOR ICE MACHINES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
15. Canvass20 nov. 2017

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME FOODS NOT LABELED OR DATED INSIDE WALK IN COOLERS. INSTRUCTED MANAGER FOODS MUST BE LABELED AND DATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON SHELF LOWER SIDE BY RED BULL REACH IN PREP COOLER, DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE #2. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WOMENS MAIN WASHROO RIGHT SIDE HANDWASH BOWL DRAINING SLOWLY. INSTRUCTED MANAGER SINK MUST DRAIN QUICKLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT FLOOR CLUTTERED IN SEASONAL STORAGE ROOM. INSTRUCTED MANAGER MUST ELVATE ALL ITEMS OR REMOVE.
16. Canvass Re-Inspection11 janv. 2017

    0 infraction

17. Canvass4 janv. 2017

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WITH ORGINAL FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREARED. SERIOUS VIOLATION 7-38-012.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO RUNNING HOT WATER AT BOTH REAR MENS AND WOMENS WASHROOMS, WATER TEMPERATURE AT 55.2 F AT BOTH WASHROOMS HANDWASH SINKS. WE FOUND RUNNING HOT WATER OF 110 F AT ALL OTHER SINKS ON PREMISES. INSTRUCTED MANAGER TO INCREASE WATER TEMPERATURE TO A MINIMAL OF 85.0 F AT SAID WASHROOMS HANDWASH BOWLS. SERIOUS VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FRONT SIDE WOMENS WASHROOM WALL COVER LOOSE UNDER HANDWASH BOWLS. MUST REATTACH COVER TO WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR BAR EXPOSED HANDWASH BOWL COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
18. Plainte20 janv. 2016

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL AND DATE ALL PREPARED FOODS AS WELL AS ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. ALSO MUST DO SAME WITH FOODS BEING STORED IN ALL REFRIGERATORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER HEAVY COOKING EQUIPMENT AT COOKING LINE IN THE KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT ABOVE THE REAR AREA CLOSEST TO THE WALK-IN COOLER. ALSO PAINT RAW WOODEN BAR AT DOOR/WALL LEADING INTO THE BASEMENT BEER COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD OR SHATTTER PROOF BULBS IN THE SECOND PREP AREA CLOSEST TO THE DOOR LEADING TO THE REAR PORTION AREA FOUND BULBS NOT COVERED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AN ADDITIONAL HAND SINK CONNECTED TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER IN THE SECOND PREP AREA CLOSEST TO THE REAR DOORS LEADING TO THE PATIO AREA AND THERE IS A 2-COMP SINK. MUST REPAIR DIFFICULT TO OPEN AND CLOSE HOT WATER FACUET HANDLE AT THE FRONT BAR HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • IN THE BASEMENT AREA MUST DECLUTTER AND BETTER ORGANIZE THE VODKA STORAGE ROOM AREA SO AS TO PREVENT PEST HARBOURAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW EMPLOYEES. MUST PROVIDE FOR NEXT ROUTINE INSPECTION.
19. Canvass Re-Inspection8 juin 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN.
20. Canvass Re-Inspection4 juin 2015

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT#1546300 DATED:05/21/2015 NOT CORRECTED. 38 MUST PROVIDE A EXPOSED HAND SINK BEHIND 2ND FLOOR LOUNGE AREA BAR, 11/13/2014. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN BY 6/8/15. CRITICAL VIOLATION 7-42-090.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION#14.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN.
21. Canvass21 mai 2015

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PORK RIBS AT 108.1F-113.6F INSIDE DOUBLE DOOR HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS 45#'S OF FOOD WORTH APPROX. $420.00 AS PER MANAGER ON DUTY.ALL HOT FOODS MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1493668 DATED:08/15/2014. 38 MUST PROVIDE A EXPOSED HAND SINK BEHIND 2ND FLOOR LOUNGE AREA BAR, 11/13/2014. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN BY 5/28/15. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS,DEEP FRYERS,BAR COOLERS,FAN COVERS AND SHELVINGS IN WALK-IN-COOLER,AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING KITCHEN AND BASEMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND PEELING PAINT AT CEILING KITCHEN HOOD AND EXPOSED BRICK WALL ON OUTSIDE BAR AREA.INSTRUCTED TO REPAIR SUCH THAT ITS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN AREAS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT BULBS NEAR DOUBLE DOOR HOT HOLDING NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN.
22. Canvass Re-Inspection15 août 2014

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A EXPOSED HAND SINK BEHIND 2ND FLOOR LOUNGE AREA BAR,
23. Canvass13 août 2014

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED DISH WASHER WASHING DISHES AT THIS TIME OF INSPECTION, WITHOUT SANITIZING SOLUTION BEING DISPENSED INTO MACHINE, NO CHEMICAL TEST STRIPES AVAILABLE TO TEST MACHINE, TEST MACHINE WITH MY OWN CHEMICAL TEST STRIPES AND NO CHLORINE WAS DETECTED AT THAT TIME, CRITICAL CITATION ISSUED: 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK BEHIND OUTSIDE BAR AREA, WITH NO RUNNING HOT WATER, NOT BEING PROPERLY MAINTAINED, MUST PROVIDE HOT WATER TO SINK, AND WASH HANDS AT INSIDE PREP KITCHEN AND BAR AREAS, PREMISE PLACED ON 48 HOUR NOTICE, OFFICE AND TS NOTIFIED, CRITICAL CITATION ISSUED: 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL ALL COOKED AND PREPARED FOODS INSIDE WALK-IN COOLERS,
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO STORE MULTI-USE UTENSILS PROPERLY ON STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN STORAGE SHELVES INSIDE WALK-IN COOLERS AND CLEAN INTERIOR PANEL OF ICE MACHINE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THRU-OUT PREP AREAS AND BASEMENT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR AND REMOVE CHIPPING PLASTER ON CEILING IN FIRST PREP AREA,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE IN MENS 2ND FLOOR BATHROOM, AND MUST PROVIDE A EXPOSED HAND SINK BEHIND 2ND FLOOR LOUNGE AREA,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT AREA, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
24. Canvass Re-Inspection28 oct. 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSDE THE DOOR OF SMALL WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE ICE MACHINE BROKEN NOT ABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(BASEMENT AREA)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WOOD CEILING WITH ACCUMULATION OF MOLD AND BLACK SUBSTANCE INSIDE THE WALK-IN BEER COOLER(OTHER FOOD PRODUCTS WERE STORED INSIDE THE UNIT), WOOD WALL BEHIND THE SHELVES INSIDE THE LIQUOR ROOM,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CRUMBLE BRICKS BEHIND THE ICE MACHINE, BEHIND THE CHEST FREEZER AND STORAGE AREA,MUST BE SEALED,BASEMENT AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOORS USED BY CUSTOMERS/STAFF NOT SELF CLOSING AT SECOND FLOOR,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO CONFIRM BLACK FLOW PREVENT AT WATER PIPE BEHIND THE ICE MACHINE,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION WERE BACK FLOW IS INSTALLED.
25. Canvass21 oct. 2013

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS BEHIND BAR AREAS AT FIRST FLOOR.BAR TENDER IS SERVING CUSTOMERS. PAPER TOWELS WERE PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. FOUND FRONT DOOR WIDE OPENED AND SECOND DOOR HAS 1" TO 2" GAPS BETWEEN AND BOTTOM OF THE SAID DOOR. WE OBSERVED 15 LIVE SMALL FLIES IN PREP AREA ON WALL BY THE COOLERS, REAR STORAGE AND BEHIND BAR AREA. WE OBSERVED 4 LIVE ROACHES BEHIND FRONT BAR INSIDE THE CRACKS AND CREVICES OF BASEBOARD WALLS. TEN MICE DROPPINGS WERE OBSERVED AT SECOND FLOOR STORAGE AREA, AT SAME AREA WE OBSERVED A CAT LITTER WITH FECES ON FLOOR AND INSIDE THE BOX,ALSO A SIGN IS POSTED AT OFFICE OF THE MANAGER "BEWARE OF CATS" IN BASEMENT AREA, WHICH AREA IS USED FOR FOOD STORAGE,INCLUDED ICE MACHINE AND COOLERS. UNABLE TO CHECK OFFICE KEY NOT ON PREMISES. INSTRUCTED TO REMOVE LIVE SMALL FLIES ROACHES AND DROPPINGS.SANITIZE AREA MENTIONED. REMOVE CAT LITTER FROM PREMISES,IF ANY CATS ARE ON PREMISES MUST BE REMOVED TO A SAVE PLACE.NEED TO RODENT/INSECT PROOF FRONT MAIN DOOR,ALSO KEEP IT CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-24-12,REPORT #1098485. #32-MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS. SAME VIOLATION IS OBSERVED TODAY,ALL THREE DOORS OF REACH-IN COOLER RUBBER GASKET ARE BROKEN. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN WOOD DIVIDER BETWEEN COOLERS IN BAR AREA(FRONT BAR),INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN/HOLES AND RUSTY METAL SHEETS INSIDE THE ICE BIN OF THE ICE MACHINE,IN BASEMENT AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO WEST SIDE COVER FOR THE ICE MACHINE,DUST BUILD-UP INSIDE THE UNIT,INSTRUCTED TO REPLACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSDE THE DOOR OF SMALL WALK0IN COOLER,INSTRUCTED TO REPAIR/ REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST AND CRUMBLED BRICKS ACCUMULATION ON TOP THE ICE MACHINE,SHELVES IN LIQUOR ROOM AND CHEST FREEZER IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS,DUST AND CRUMBLED BRICKS ON FLOOR THROUGHOUT THE BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN. ACCUMULATION OF ITEMS ON FLOOR IN BASEMENT AND SECOND FLOOR STORAGE AREAS INSTRUCTED TO CLEAN, ELEVATE ITEMS 6" ABOVE THE FLOOR,REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES FOR PROPER CLEANING. FLOOR UNDER THE ICE MACHINE BROKEN NOT ABLE TO CLEAN,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(BASEMENT AREA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILING AND PEELING PAINT ABOVE THE ICE MACHINE AND CHEST FREEZER,ALSO INSIDE THE LIQUOR ROOM. WOOD CEILING WITH ACCUMULATION OF MOLD AND BLACK SUBSTANCE INSIDE THE WALK-IN BEER COOLER(OTHER FOOD PRODUCTS WERE STORED INSIDE THE UNIT), WOOD WALL BEHIND THE SHELVES INSIDE THE LIQUOR ROOM,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CRUMBLE BRICKS BEHIND THE ICE MACHINE, BEHIND THE CHEST FREEZER AND STORAGE AREA,MUST BE SEALED,BASEMENT AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOORS USED BY CUSTOMERS/STAFF NOT SELF CLOSING AT SECOND FLOOR,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO CONFIRM BLACK FLOW PREVENT AT WATER PIPE BEHIND THE ICE MACHINE,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION WERE BACK FLOW IS INSTALLED.
26. Canvass Re-Inspection31 juill. 2012

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: INSTRUCTED TO REPAINT RUSTY GREASE TRAP UNDER THE DISH MACHINE.
27. Canvass24 juill. 2012

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND ONE OF TWO WALK IN COOLERS AT 55.4F. INADEQUATED FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON COOLER. WHEN REPAIRED, MUST FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 24LBS OF COOKED PORK RANGING FROM 49.8-54.1F, 34LBS CHILI AT 50.7F, 41LBS POTATOES RANGING FROM 50.4-58.1, 42LBS COOKED CHICHEN RANGING FROM 50.7-53.2, 16LBS SPINACH AND CHEESE DIP 54.3-56.6F, AND 68LBS DIFFERENT KIND OF SAUCES, RANGING FROM 50.09-68.8F. (ONE CONTAINER OF MASHED POTATOES HAD MOLD ON THEM). INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$1894. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK AT MAIN BAR AREA WAS REMOVED, INSTRUCTED TO PROPERLY INSTALL THE EXPOSED HAND SINK WITH HOT/COLD WATER PAPER TOWELS AND SOAP. INSTRUCTED MANAGER TO HAVE BAR EMPLOYEES TO WASH THEIR HANDS INSIDE THE WASHROOMS, NEAR BAR AREA. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT KITCHEN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED, MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, AND HOT HOLDING BOXES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THRU-OUT PREP AREAS AND BASEMENT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS BEHIND THE DISH WASHING MACHINE AND SEAL OPENINGS ON WALLS INSIDE THE LOCKER ROOM TO PREVENT PEST ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAINT RUSTY GREASE TRAP UNDER THE DISH MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
28. Canvass Re-Inspection16 févr. 2010

    0 infraction

29. Canvass1 févr. 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT RODENT PROOFED 1"GAP UNDER DOOR MAKE DOOR TIGHT FITTING.CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELF IN UTILITY ROOM MUST REMOVE RUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR PREP AREA BY COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BEHIND DISH MACHINE ALSO UNDER MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELDS DUSTY IN REAR PREP AREA, ALSO OBSERVED SEVERAL MISSING LIGHT SHIELDS IN PREP AREA AND WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN BASEMENT INSTRUCTED TO REMOVE ITEMS NOT BEING USED I.E. 2 PROPANE TANKS.