RESI'S BIERSTUBE INC
2034 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant
26 inspections
- Plainte
8 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT DEBRIS ACCUMULATIONS ON THE INTERIOR OF ICE MACHINE. MUST CLEAN AND REMOVE DEBRIS FROM INSIDE ICE MACHINE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SOFT DRINKS STORED UNDERNEATH 3-COMPARTMENT SINK IN THE KITCHEN FOOD PREP AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT TALL REFRIGERATOR LOCATED IN THE KITCHEN FOOD PREP AREA AND BOTTOM OF PREP TABLES. MUST REPAINT OR REPLACE SHELVING RACKS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN DOOR GASKET AT THE UPRIGHT TALL REFRIGERATOR LOCATED IN THE KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DIRT AND GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HANDWASHING SINK IN THE FRONT BAR AREA. MUST REPAIR/PROVIDE AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED TWO UNUSED REFRIGERATORS LOCATED IN THE FRONT BAR AREA. MUST REMOVE THEM FROM PREMISES. ALSO OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT FOOD STORAGE AREA. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZED BASEMENT TO PREVENT RODENT HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KICTHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Plainte
0 infraction
- Plainte
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Non-Inspection
0 infraction
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED RUSTY AND DIRTY SHELVES INSIDE THE REFREGIREATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED DIRTY AND BLACK MOLD-LIKE SUBSTANCE ON CEILING OF THE BASEMENT LIQUOR WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Non-Inspection
0 infraction
- Canvass
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
- 58. ALLERGEN TRAINING AS REQUIRED
- Non-Inspection
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-201.11--OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15--OBSERVED WATER LEAK AT BASE OF FAUCET AT KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11--OBSERVED BROKEN FLOOR TILES IN FRONT OF THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT BASE OF FAUCET AT KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BROKEN FLOOR TILES IN FRONT OF THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Non-Inspection
0 infraction
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FROZEN CHICKEN, SAUSAGE, AND OTHER FOODS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREAS LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Non-Inspection
0 infraction
- Canvass
4 infractions
- 20. PROPER COOLING TIME AND TEMPERATURE
- OBSERVED APPROXIMATELY 75 LBS COOKED PEA SOUP BEING COOLED, HELD IN COVERED PLASTIC CONTAINERS ON THE PREP TABLE IN THE KITCHEN AT IMPROPER TEMPERATURES OF 109.4F, 114.1F,124.9. EMPLOYEE STATES THE SOUP WAS PREPARED AT 8 AM. ALSO OBSERVED COOKED SOUR KRAUT NOT CONTAINING VINEGAR AT AN IMPROPER TEMPERATURE OF 72F. INSPECTION WAS MADE AT 2:30 PM. INSTRUCTED COOKED FOODS MUST BE PROPERLY COOLED WITH APPROVED COOLING METHODS SUCH AS ICE BATHS. COOLED TO 70F WITHIN 2 HOURS THEN TO 40F WITHIN AN ADDITIONAL 4 HOURS. ALL FOODS DISCARDED. ESTIMATED VALUE AT $25.00 . PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS FOUND WITH PREPARATION DATE SUCH AS PREPARED POTATO SALAD DATED 12-19-19, COOKED SPATZEL DATED 1-2-20 AND COOKED GOULASH DATED 1-1-20. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS PREPARED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 20. PROPER COOLING TIME AND TEMPERATURE
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE COSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL, PREP AREA SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO FOOD ALLERGEN TRAINING CERTIFICATE(S) ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infraction
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- VENTILATION HOOD FILTERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- BAR RIGHT SIDE 3-COMPARTMENT SINK DRAIN PIPE LOOSE. MUST TIGHTEN 3-COMPARTMENT SINK DRAIN PIPE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
0 infraction
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE THE WALK-IN COOLER AND IN THE UPRIGHT 1DR REFRIGERATOR IN THE KITCHEN AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR REPLACE STAINLESS STEEL PLATE AT THE MIDDLE SWINGING DOOR LEADING TO OUTSIDE BEER GARDEN AREA FOR THE DOOR TO BE SMOOTH AND EASILY CLEANBLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST REPLACE/REPAIR EXCESSIVELY RUSTY SHELVING RACKS INSIDE THE KITCHEN UPRIGHT 1DR REFRIGERATOR.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
0 infraction
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EXPOSED HANDWASH BOWL. MUST CLEAN FLOOR THROUGHOUT KITCHEN ALONG WALLS/CORNERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- BAR EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO MENS/WOMENS WASHROOMS CEILING VENTILATION NOT WORKING. MUST REPAIR AND MAINTAIN CEILING VENTILATION IN BOTH WASHROOMS ALSO MUST INCREASE HOT WATER PRESSURE AT BAR HOT WATER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infraction
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CRACK PANEL SURFACE AT WINDOW LEDGE IN KITCHEN AREA, INSTRUCTED TO REPAIR, AND INTERIOR WALLS INSIDE WALK-IN BEAR COOLER NEEDS CLEANING,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK, AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HOT AND COLD WATER,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Réinspection de la plainte
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Plainte
7 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DECEMBER 19,2012; REPORT #1098779. #32-INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER SAME AREA. #33-NOTED GREASE BUILD-UP AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN COOKING EQUIPMENT, STORAGE CABINETS, BOTTOM PANEL OF PREP TABLE, AND REMOVE CARDBOARD FROM COOKING EQUIPMENT. #35-INSTRUCTED TO SEAL OPENINGS AROUND PIPES NEAR THE CEILING IN THE KITCHEN, TO PREVENT PEST ENTRY. #38- MUST INSTALL A BACK FLOW PREVENTER FOR ICE MACHINE. STILL TODAY OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION: 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK, COUNTER TOP, AND CLEAN UTENSILS.INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE, INSTRUCTED TO CLEAN AND SANITIZE UNIT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- RAW WOOD FLOOR INSIDE THE BEER WALK-IN COOLER SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MOLD THROUGHOUT THE WALLS AND CEILING WALL INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO CLEAN/PAINT SAID AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING WALL ABOVE THE ICE MACHINE IS BROKEN, INSTRUCTED TO REPAIR AND PAINT, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY STEEL BEAMS ABOVE AND SIDE OF ICE MACHINE MUST BE PAINTED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BROKEN LIGHT SHIELD AT LIGHT ABOVE PREP TABLE AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REPLACE.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF STOVE, RAW/BARE WOOD CABINETS AND SHELVES THRU-OUT THE KITCHEN AND REPLACE RUSTY SHELVES INSIDE THE ONE DOOR REACH IN COOLER SAME AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED GREASE BUILD-UP AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN COOKING EQUIPMENT, STORAGE CABINETS, BOTTOM PANEL OF PREP TABLE, AND REMOVE CARDBOARD FROM COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN THE FLOOR THRU-OUT THE BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL OPENINGS AROUND PIPES NEAR THE CEILING IN THE KITCHEN, TO PREVENT PEST ENTRY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A BACK FLOW PREVENTER FOR ICE MACHINE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- INSTRUCTED ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED