OH, MARI RESTAURANT

3857 W 26TH ST, CHICAGO, IL 60623 · Restaurant

5 inspections

Canvass30 juin 2015
0 infraction
Canvass19 mars 2015
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED LOOSE AND WORN RUBBER GASKETS AT BOTH INTERIOR DOORS OF BOTH PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT; REPAIR/REPLACE RUBBER GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED GREASE ON COOKING EQUIPMENT; MUST CLEAN AND MAINTAIN EQUIPMENT (FRYER EXTERIORS, FRYER INTERIOR BOTTOM, GRILL ETC). CLEAN INTERIORS OF FREEZERS AND REFRIGERATION UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
Canvass23 oct. 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DOOR LEADING TO REAR PREP AREA AND LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - IMPROPER METHOD OF HANDLING DRY STORAGE , USING CRACKED, STYROFOAM CUPS. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (SCOOPS, ETC).
License25 avr. 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR BOTTOM OF FRYERS, EXCESSIVE GREASE DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE GREASE TRAP AT FRONT 3-COMPARTMENT SINK.
License23 avr. 2014
0 infraction