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ONE STOP FOOD & LIQUOR STORE

4301-4323 S LAKE PARK AVE, CHICAGO, IL 60653 · Grocery Store

56 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN CORNERS IN REAR STORAGE AREA. ADVISED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND UNDER EQUIPMENT WHERE NEEDED THROUGHOUT STORE AND STORAGE AREAS. INSTRUCTED TO CLEAN THE VENT COVERS FOR FANS IN BUTCHER AREA ON THE CEILING TO REMOVE DUST.
  3. Short Form Complaint

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OUT C 10/14/2025 OBSERVED MISSING THERMOMTERS IN MULTIPLE COOLERS ON SALES FLOOR (FISH, SMOKED MEATS, FROZEN MEALS, BEEF, PRODUCE) INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED PLUMBING IN BASEMENT STORAGE IN DISREPAIR WITH WATER POOLING ONTO FLOOR IN SAID SPACE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 INSTRUCTED TO PROVIDE GARBAGE RECEPTACLES WITH COVERING INSIDE TOILET ROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED MULTIPLE BURNED-OUT BULBS IN CEILING IN REAR STORAGE AREAS OF WAREHOUSE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING
  4. Réinspection de la plainte

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OUT C 10/14/2025 OBSERVED MISSING THERMOMTERS IN MULTIPLE COOLERS ON SALES FLOOR (FISH, SMOKED MEATS, FROZEN MEALS, BEEF, PRODUCE) INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED PLUMBING IN BASEMENT STORAGE IN DISREPAIR WITH WATER POOLING ONTO FLOOR IN SAID SPACE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 INSTRUCTED TO PROVIDE GARBAGE RECEPTACLES WITH COVERING INSIDE TOILET ROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED MULTIPLE BURNED-OUT BULBS IN CEILING IN REAR STORAGE AREAS OF WAREHOUSE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
  5. Plainte

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED INN (IN USE) BUTCHER MEAT DEPARTMENT AS WELL AS HANDSINK IN WAREWASHING AREA/REAR PREP ATTACHED TO MEAT DEPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OEPERATING FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PIC PROVIDED PAPERTOWELS AT CLOSE OF INSPECTION.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING FOODS @IMPROPER TEMEPRATURED DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS APPROXIMATELY 85 GALLONNS OF VARIETY MILK AND CREAMERS, AND FLAVORED ICED COFFEE, APPROX 30 LBS YOGURT/COTTAGE CHEESES, 12 LBS FRESH CHEESE, APPROX 3O LBS VARIETY BAGGED, BRICK AND SLICED CHEESE. ALL SAID ITEMS RANGING BETWEEN 49-51.0F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41 OR BELOW AND MAINTAIN. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS AT THIS TIME, TOTAL VALUE APPROX $500. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLING UNIT CONTAINING DAIRY AT IMPROPER TEMPERTURES DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 50.1F. INSTRUCTED TO REPAIR UNIT TO REQUIRED TEMPERATURE OF 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF TCS FOODS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMTERS IN MULTIPLE COOLERS ON SALES FLOOR (FISH, SMOKED MEATS, FROZEN MEALS, BEEF, PRODUCE) INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMAT3LY 60 SMALL RODENT DROPPINGS IN REAR WAREHOUSE STORAGE SPACE WHERE MEAT PACKAGING SUPPLIES ARE STORED ON FLOOR IN ALL CORNERS OF SAID SPACE AND IN BETWEEN PALLETS. NOTED DROPPINGS INSIDE OF LARGE BINS WITH WHEELS. NOTED APPROXIMATELY 30 SMALL AND LARGE FLIES FLYING THROUGHOUT PRODUCE/STORAGE FLYING THROUGHOUT, ON SURFACES OF WATERMELON BOXES. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED MEAT PACAKAGING STYROFOAM STORED ON FLOOR IN STORAGE SPACE. INSTRUCTED TO ELEVATE OFF FLOOR TO PREVENT POSSIBLE CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PLUMBING IN BASEMENT STORAGE IN DISREPAIR WITH WATER POOLING ONTO FLOOR IN SAID SPACE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE GARBAGE RECEPTACLES WITH COVERING INSIDE TOILET ROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MULTIPLE BURNED-OUT BULBS IN CEILING IN REAR STORAGE AREAS OF WAREHOUSE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
  6. Short Form Complaint

    0 infraction

  7. Réinspection de la plainte

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHNG SINK IN BUTCHER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. Violation Codes: 6-501.11 Inspector Comments: OBSERVED DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. Violation Codes: 6-501.114 Inspector Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN SALES AREAS AND FAN COVERS IN WALK-IN COOLER. OBSERVED DEBRIS ON FLOORS UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. OBSERVED STANDING WATER IN TROUGH AND DAMAGED FLOOR TILES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  8. Plainte

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHNG SINK IN BUTCHER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER CHIP RACKS, INSIDE KICKPLATES UNDER SNACK SHELVES, ON BOTTOM OF TORTILLA SHELVES, ON PALLETS UNDER RAMEN NOODLES IN SALES AREA, ALONG WALLS AND IN CORNERS IN REAR STORAGE AREA, NUMEROUS FLYING INSECTS IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY STRIPS IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY SHELVES, COOLERS, FREEZERS, PREP TABLES, STORAGE RACKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN SALES AREAS AND FAN COVERS IN WALK-IN COOLER. OBSERVED DEBRIS ON FLOORS UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. OBSERVED STANDING WATER IN TROUGH AND DAMAGED FLOOR TILES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  9. Plainte

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO POST HAND WASH SIGNS IN WASHROOMS AND AT EXPOSED HAND SINK IN BUTCHER AREA. CORRECTED ON SITE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE IN THE REAR AREA. INSTRUCTED TO CLEAN THE FAN COVERS ON FANS INSIDE OF THE WALK-IN COOLERS WHERE NEEDED TO REMOVE DUST OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN REAR BUTCHER AREA AND COOLERS, CLEAN FLOORS IN STORAGE ROOMS, CLEAN WALL LEDGES IN COOLERS WHERE NEEDED. CLEAN EXTERIOR SURFACES OF LIGHT SHIELDS IN COOLER UNITS WHERE NEEDED. CLEAN THE INTERIOR OF THE MOP SINK IN REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO ORGANIZE AND MAINTAIN ALL OF THE STORAGE ROOMS AND AREA BY THE EMPLOYEE WASHROOMS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  10. Réinspection de la plainte

    0 infraction

  11. Short Form Complaint

    2 infractions

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED IMPROPER WASTE WATER DISPOSAL. OBSERVED STANDING LIQUID THROUGHOUT REAR STORAGE AREA, NEAR DOCK AREA, IN MEAT CUTTING ROOM, AND IN WALK IN COOLERS. OBSERVED STANDING LIQUID AROUND FLOOR DRAINS. ALL LIQUID REMOVED DURING INSPECTION. INSTRUCTED MUST KEEP FLOORS AND FLOOR DRAINS CLEAN AND DRY AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2549820, DATED 2/15/22. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #49 OBSERVED THE INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. #53 INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WOMEN WASHROOM AS REQUIRED. #56 THE VENTILATION FAN IN THE MENS WASHROOM NOT WORKING; REPAIR VENT FAN IN MENS WASHROOM. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE EMPLOYEE WASHROOMS TO REMOVE DUST BUILD UP.
  12. Plainte

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WOMEN WASHROOM AS REQUIRED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT REAR STORAGE AREAS TO REMOVE SPILL, DEBRIS AND LITTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTILATION FAN IN THE MENS WASHROOM NOT WORKING; REPAIR VENT FAN IN MENS WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE EMPLOYEE WASHROOMS TO REMOVE DUST BUILD UP.
  13. Plainte

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIORS OF FREEZER UNITS AND STORAGE SHELVES WHERE NEEDED. CLEAN CUTTING BOARDS IN BUTCHER AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND SINK IN THE BUTCHER AREA LEAKING FROM THE PIPE UNDERNEATH THE SINK; REPAIR LEAK. OBSERVED THE HAND SINK IN THE MEAT GRINDING COOLER LEAKING FROM THE FOOT PEDAL; REPAIR LEAK. OBSERVED A LEAK FROM THE PIPE UNDER THE URINAL IN THE MENS WASHROOM; REPAIR LEAK FROM PIPE AT URINAL. OBSERVED THE TOILET BOWL COVER TO THE TOILET IN THE MENS WASHROOM MISSING; PROVIDE A TIOLET BOWL COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME FLOOR TILE IN POOR REPAIR IN THE UNUSED WALK-IN COOLER IN THE STORAGE AREA; REPLACE TILE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND UNDER EQUIPMENT WHERE NEEDED THROUGHOUT STORE AND STORAGE AREAS. INSTRUCTED TO CLEAN THE VENT COVERS FOR FANS IN BUTCHER AREA ON THE CEILING TO REMOVE DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO ORGANIZE AREA WHERE UTILITY SINK LOCATED AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTILATION FAN IN THE MENS WASHROOM NOT WORKING; REPAIR VENT FAN IN MENS WASHROOM.
  14. Short Form Complaint

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CUTTING BOARDS IN THE MEAT FOOD PREPARATION AREAS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR
  15. Plainte

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HAND WASHING SINK IN THE REAR MEAT DEPARTMENT FOOD PREPARATION AREA WITH BIG BOTTLES OF EMPTY BLEACH AND SOAP CONTAINERS. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CUTTING BOARDS IN THE MEAT FOOD PREPARATION AREAS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN/SANITIZE PREP TABLES AND CARTS IN MEAT PREP/BUTCHER AREA AND PRODUCE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE FROM MOP BUCKETS AND STORE HANGING UP.
  16. Plainte

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN/SANITIZE PREP TABLES AND CARTS IN MEAT PREP/BUTCHER AREA AND PRODUCE PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR.
  17. Plainte

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE PREP TABLES IN BUTCHER AND PRODUCE PREP AREAS, WHEELED STORAGE CARTS USED IN BUTCHER AREA, INTERIORS OF MEAT AND OTHER FOOD DISPLAY CASES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND STORAGE SHELVES ON SELLING FLOOR, IN BUTCHER AREA UNDER SINKS AND OTHER EQUIPMENT, IN STORAGE AREAS AND IN BASEMENT. INSTRUCTED TO REPLACE ALL MISSING OR DAMAGED FLOOR TILE IN BUTCHER AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN ALL STORAGE AREAS AND ROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE EMPLOYEE WASHROOMS TO REMOVE DUST BUILD UP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN NEW FOOD HANDLER TRAINING CERTIFICATES.
  18. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed frame loose on men's restroom door. Must repair and maintain same.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed large openings in the women's restroom walls/ceiling. Must seal all holes to prevent pest entry. Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.
  19. Plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed frame loose on men's restroom door. Must repair and maintain same.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed large openings in the women's restroom. Must seal all holes to prevent pest entry. Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.
  20. Réinspection de la plainte

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN PREP AREAS AND STORAGE NEED CLEANING; CLEAN WHERE NEEDED. CLEAN FAN COVERS IN THE MEAT PREP AREA, CLEAN VENT FAN TO REMOVE DUST OBSERVED IN THE WOMENS WASHROOM, PROVIDE A COVER AND REPAIR THE VENT FAN IN THE MENS WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND SOME LIGHT SHIELDS IN THE WALK-IN FREEZER CRACKED OR MISSING; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED TO REPLACE CRACKED OR MISSING SHIELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE MEAT PROCESSING ROOM; REPAIR LEAK AT SINK PIPE. FOUND NO COLD RUNNING WATER AT THE EXPOSED HAND SINK IN THE MEAT PROCESSING AREA; PROVIDE COLD RUNNING WATER AT EXPOSED HAND SINK. OBSERVED THE COLD WATER FAUCET HANDLE AT THE UTILITY SINK BROKEN; REPAIR FAUCET HANDLE.
  21. Plainte

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM OUTSIDE OF THE MEAT PROCESSING ROOM, FOUND 40-50 DROPPINGS ON THE FLOOR OF THE POP STORAGE ROOM, 40-50 IN THE GARAGE AREA ON THE FLOOR ALONG THE WALL, 20 INSIDE OF THE PRODUCE WALK-IN UNIT IN THE CORNER ON THE WALL LEDGE AND 10-20 ON THE SELLING FLOOR BY THE CHARCOAL. INSTRUCTED TO CLEAN ALL AREAS WHERE DROPPINGS OBSERVED AND CONSULT WITH THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOORS IN THE FOLLOWING AREAS: BEHIND LARGE ICE MACHINE IN THE PRODUCE PREP AREA, INSIDE OF PRODUCE WALK-IN COOLER, REAR STORAGE AREAS, WASHROOMS, UNDER SINKS IN BUTCHER AREAS, FLOOR DRAINS AND GRATES IN PREP AREAS. SOME AREAS OF THE CONCRETE FLOOR IN POOR REPAIR NEAR EMPLOYEE WASHROOMS; REPAIR FLOOR. REPLACE ALL MISSING OR LOOSE FLOOR TILE IN PREP AREAS AND STORAGE WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN PREP AREAS AND STORAGE NEED CLEANING; CLEAN WHERE NEEDED. CLEAN FAN COVERS IN THE MEAT PREP AREA, CLEAN VENT FAN TO REMOVE DUST OBSERVED IN THE WOMENS WASHROOM, PROVIDE A COVER AND REPAIR THE VENT FAN IN THE MENS WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND SOME LIGHT SHIELDS IN THE WALK-IN FREEZER CRACKED OR MISSING; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED TO REPLACE CRACKED OR MISSING SHIELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE MEAT PROCESSING ROOM; REPAIR LEAK AT SINK PIPE. FOUND NO COLD RUNNING WATER AT THE EXPOSED HAND SINK IN THE MEAT PROCESSING AREA; PROVIDE COLD RUNNING WATER AT EXPOSED HAND SINK. INSTRUCTED TO CLEAN THE INTERIORS OF ALL EXPOSED HAND SINKS AND THREE COMP SINKS AND MAINTAIN. OBSERVED THE COLD WATER FAUCET HANDLE AT THE UTILITY SINK BROKEN; REPAIR FAUCET HANDLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO BETTER ORGANIZE THE GARAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKETS AND TO HANG WET MOPS PROPERLY TO DRY WHEN NOT IN USE.
  22. Short Form Complaint

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(FRESH MEAT)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
  23. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, DISPLAY RACKS, ROLLING CARTS, COOLERS, FREEZERS, CHECK STANDS, ETC
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND ALL CHECK STANDS, SHELVING UNITS, DISPLAY COOLERS AND FREEZERS, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND REMOVE EXCESS CARDBOARD BOXES IN UNUSED CHECK STAND AREA.
  24. Réinspection de la plainte

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN DAIRY WALK-IN COOLER.
  25. Plainte

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED SINK IN CHICKEN PREP WALK-IN COOLER NOT PROPERLY MAINTAINED, EXCESSIVE WATER DRAINING ON FLOOR WHEN SINK IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN PRODUCE AREA, COOLERS AND LIQUOR DISPLAY SHELVES BEHIND FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL SHELVES, ALONG COOLERS BEHIND FRONT COUNTER, ALONG CHECK STANDS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, SALES, AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES NEAR DAIRY DISPLAY COOLERS. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN DAIRY WALK-IN COOLER. PROVIDE LIGHT SHIELDS ABOVE COFFEE MACHINE AND HOT HOLDING UNIT BEHIND FRONT COUNTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION FANS IN MEN AND WOMEN WASHROOMS. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS IN MEAT PREP AREA. INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE COFFEE AND SOUP PREPARED AND SERVED. REPAIR LEAKING COMPRESSOR IN CHICKEN PREP WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  26. Short Form Complaint

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS (SOUP, CHILI, FRESH MEATS,) ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012. MUST PROVIDE.
  27. Réinspection de la plainte

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME AREAS OF THE FLOOR IN THE BUTCHER AREA AND POULTRY AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED.
  28. Plainte

    5 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL TEST STRIPS AT THE THREE COMP SINKS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES. SERIOUS VIOLATION 7-38-030 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE INTERIOR DOOR OF THE ICE MACHINE IS IN POOR REPAIR IN THE PRODUCE PREP AREA; REPAIR OR REPLACE INTERIOR PANEL OF DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT STORE IN PREP AREAS AND STORAGE ROOMS. ALSO CLEAN IN WASHROOMS. OBSERVED SOME AREAS OF THE FLOOR IN THE BUTCHER AREA AND POULTRY AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED. MUST SEAL CRACK IN FLOOR IN POULTRY AREA ALONG WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FAN COVERS IN MEAT COOLERS TO REMOVE DUST OBSERVED. MUST SEAL HOLES IN WALLS IN THE STORAGE ROOM WHERE THE POP IS STORED BEHIND PALLETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: PROVIDE DRAIN STOPPERS FOR ALL THREE COMP SINKS ON PREMISES. CLEAN AND PAINT GREASE RECEPTORS AT THE THREE COMP SINKS. REPAIR THE LEAKING PIPE UNDERNEATH THE THREE COMP SINK IN THE POULTRY COOLER. REPAIR THE LEAK AT THE EXPOSED HANDSINK IN THE POULTRY COOLER. REPAIR THE LEAK AT THE BACKFLOW VALVE AT THE MOP SINK.
  29. Short Form Complaint

    0 infraction

  30. Plainte

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PACKAGED DELI MEAT DISPLAY COOLER AT 58.5F, INSTRUCTEDE MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE. FOUND ABOUT 2000 LBS OF PACKAGED HOT DOGS, BOLOGNA,TURKEY COLD CUTS, SAUSAGE AND RAW CORNED BEEF BRISKETS AT TEMPERATURE RANGING BETWEEN 57.2F-59.1F, ALL ITEMS STORED IN SAID COOLER, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS HELD AT 40F OR LOWER. FOOD ITEMS VOLUNTARILY DISCARDED VALUED AT $12000. CRITICAL CITATION ISSUED 7-38-005(A).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT AT WALK-IN COOLER CEILING, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPES AT BUTCHERS AREA HAND SINKS, INSTRUCTED TO REPAIR.
  31. Short Form Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN CLOSET IN THE MIDDLE OF THE STORE WHERE SMOCKS STORED. ORGANIZE ALL OTHER STORAGE AREAS THROUGHOUT STORE.
  32. Réinspection de la plainte

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN CLOSET IN THE MIDDLE OF THE STORE WHERE SMOCKS STORED. ORGANIZE ALL OTHER STORAGE AREAS THROUGHOUT STORE.
  33. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FIFTY MOUSE DROPPINGS ALONG WALLS ON FLOOR IN REAR STORAGE AREAS, BASEMENT AND COLD MEAT HOLDING AREA BY SINK. MUST CLEAN ALL AREAS. RECOMMENDED SERVICE FROM PEST CONTROL COMPANY TO REPLACE DAMAGED AND DEBRIS FILLED GLUE BOARDS IN LOADING DOCK AREA. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN CLOSET IN THE MIDDLE OF THE STORE WHERE SMOCKS STORED. ORGANIZE ALL OTHER STORAGE AREAS THROUGHOUT STORE.
  34. Réinspection de la plainte

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1319831 ON 10-17-13. (29)CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1227763 ON 02/22/2013 NOT CORRECTED. (37)TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION # 14.
  35. Short Form Complaint

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1227763 ON 02/22/2013 NOT CORRECTED. (36)LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN(37)TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
  36. Canvass Re-Inspection

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES
  37. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS (APPROX 20-30) NOTED SCATTERED ON FLOOR AND ALONG WALLBASE IN LINEN STORAGE ROOM, UNDER AND BEHIND DISPLAY SHELVES, PRODUCE AREA, AND IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES
  38. Plainte

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  39. Réinspection de la plainte

    0 infraction

  40. Short Form Complaint

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158417 ON 7-16-2012 NOT CORRECRTED. (34)MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR AND IN WALK IN COOLERS AND FREEZERS. MUST REMOVE FOOD DEBRIS AND DIRT. (35)MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS. (38)MUST REPAIR LEAKS AT MOP SINK FAUCET. (41)MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
  41. Réinspection de la plainte

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND EQUIPMENT IN MEAT PREP AREAS. MUST REMOVE FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS. MUST REMOVE ALL STANDING WATER AND FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN WALK IN COOLERS AND FREEZERS,IN BASMENT AND 2ND FLOOR PREP AREAS. MUST REMOVE FOOD DEBRIS AND DIRT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND SINK IN MEAT PREP AREA. REPAIR LEAKS AT MOP SINK FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS.
  42. Plainte

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 48.9 DEGREES F. MUST MAINTAIN COOLERS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUEED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 35LBS OF SLICED MELON AT 50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 100 DROPPINGS SCATTERED ALONG WALLS AND ON PALLETS IN INTERIOR DOCK AREA,ON LEDGE ALONG THE WALLS IN WALK IN COOLER,ALONG WALLS AND IN CORNERS IN 2ND FLOOR STORAGE AREA,ALONG WALLS AND ON INTERIOR OF STORAGE CRATES IN REAR STORAGE AREA AND ALONG WALLS IN REAR HALLWAY BEHIND LARGE PALLETS OF SUGAR. ALSO NOTED APPROXIMATELY 10-15 SMALL AND LARGE FLIES IN REAR AND BASEMENT STORAGE AREAS. ALSO NOTED APPROXIMATELY 10 LIVE ANTS IN CORNER IN MEAT PREP AREA. MUST REMOVE INSECTS AND RODENT DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE A GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE ON INTERIOR OF OUTSIDE WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF LIDS. MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND MAKE INSECT AND RODENT PROOF. ALSO NOTED OVERFLOWING GARBAGE ON THE INTERIOR OF DOCK AREA. MUST REMOVE AND PROPERLY MAINTAIN ALL GARBAGE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND EQUIPMENT IN MEAT PREP AREAS. MUST REMOVE FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS. MUST REMOVE ALL STANDING WATER AND FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN WALK IN COOLERS AND FREEZERS,IN BASMENT AND 2ND FLOOR PREP AREAS. MUST REMOVE FOOD DEBRIS AND DIRT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKS AT MOP SINK FAUCET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND SINK IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS.
  43. Short Form Complaint

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER AT EXPOSED SINKS, 3-COMP- SINKS AND WASHBOWLS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. PLUMBER ARRIVED ON SITE AND HOT WATER PROVIDED AT END OF INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS
  44. Short Form Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS
  45. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SOME REGISTERS/AREAS CURRENTLY NOT BEING USED NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS.
  46. Plainte

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND CONTAINERS STORED IMPROPERLY ON RACKS. MUST STORE INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLOTHES STORED ON FOOD RACKS. FOUND CLUTTER BOXES, GARBAGE, ETC. AT REAR STORAGE AREAS THAT MUST BE REMOVED.
  47. Short Form Complaint

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 51 GALLONS/400LBS OF MILK AT IMPROPER TEMPERATURES(47.3F,48.4F), FOUND 86 LBS OF SOUR CREAM AT 46.7F AND 47.F, AND 30 POUNDS OF CHEESE AT 52.3F. MONETARY VALUE ABOUT $440.00. CRITICAL VIOLATION. CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Correct By: Friday, April 13, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.
  48. Short Form Complaint

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FRONT CABINETS AT CASH REGISTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN MEAT DEPARTMENT AND ALSO FLOOR DRAIN'S.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS COVERS THRU-OUT REMOVE DUST
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE ALL WALK-IN COOLERS AND FREEZERS DATE PRODUCT UPON RECEIPT TO ENSURE FIFO FIRST IN FIRST OUT
  49. Short Form Complaint

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  50. Consultation

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  51. Réinspection de la plainte

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  52. Tag Removal

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN 1ST FLOOR AND 2ND FLOOR STORAGE AREAS ALONG WALLS,IN CORNERS,ON AND UNDERNEATH PALLETS. ALSO NOTED DROPPINGS IN ENCLOSED ATTACHED LOADING DOCK AREA ON PALLETS AND ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND ONE GARBAGE RECEPTACLE MISSING THE PROPER LID AND NOT INSECT AND RODENT PROOF. ALSO NOTED FOOD DEBRIS AND GARBAGE ON THE GROUND AROUND THE GARBAGE RECEPTACLES. ALSO NOTED EXCESSIVE FOOD AND OTHER DEBRIS STORED ON INTERIOR OF ENCLOSED ATTACHED LOADING DOCK AREA. MUST REMOVE EXCESSIVE GARBAGE FROM NOTED AREAS AND REPLACE MISSING GARBAGE RECEPTACLE LID. ALL GARBAGE AREAS MUST BE PROPERLY MAINTAINED AND ALL GARBAGE RECEPTACLES MUST BE RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL FLOORS ALONG WALLS,UNDER HEAVY EQUIPMENT AND UNDER SHELVING UNITS AND REMOVE FOOD DEBRIS. MUST ALSO SEAL ALL OPENINGS ALONG FLOOR BASES THROUGHOUT 2ND FLOOR STORAGE AREAS AND WHERE NEEDED TO PREVENT RODENT HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  53. Short Form Complaint

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND BOWL IN PRODUCE PREPARATION AREA COMPLETELY CLOGGED PREVENTING PROPER WASTE WATER DISPOSAL AND PROPER HAND WASHING. MUST REPAIR EXPOSED HAND BOWL TO ALLOW FOR PROPER WASTE WATER DISPOSAL AND HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN 1ST FLOOR AND 2ND FLOOR STORAGE AREAS ALONG WALLS,IN CORNERS,ON AND UNDERNEATH PALLETS. ALSO NOTED DROPPINGS IN ENCLOSED ATTACHED LOADING DOCK AREA ON PALLETS AND ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND ONE GARBAGE RECEPTACLE MISSING THE PROPER LID AND NOT INSECT AND RODENT PROOF. ALSO NOTED FOOD DEBRIS AND GARBAGE ON THE GROUND AROUND THE GARBAGE RECEPTACLES. ALSO NOTED EXCESSIVE FOOD AND OTHER DEBRIS STORED ON INTERIOR OF ENCLOSED ATTACHED LOADING DOCK AREA. MUST REMOVE EXCESSIVE GARBAGE FROM NOTED AREAS AND REPLACE MISSING GARBAGE RECEPTACLE LID. ALL GARBAGE AREAS MUST BE PROPERLY MAINTAINED AND ALL GARBAGE RECEPTACLES MUST BE RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL FLOORS ALONG WALLS,UNDER HEAVY EQUIPMENT AND UNDER SHELVING UNITS AND REMOVE FOOD DEBRIS. MUST ALSO SEAL ALL OPENINGS ALONG FLOOR BASES THROUGHOUT 2ND FLOOR STORAGE AREAS AND WHERE NEEDED TO PREVENT RODENT HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  54. Short Form Complaint

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  55. Short Form Complaint

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  56. Plainte

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.