Aller au contenu
Chargement de la carte…

ONE STOP FOOD & LIQUOR STORE

4301-4323 S LAKE PARK AVE, CHICAGO, IL 60653 · Grocery Store

Résumé des inspections

ONE STOP FOOD & LIQUOR STORE a été inspecté 56 fois par Chicago Department of Public Health depuis le 13 août 2010. La dernière inspection, le 17 avril 2026, n'a relevé aucune infraction.

5 des 56 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 16 fois dans 13 inspections distinctes, la plus récente le 14 juillet 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 10 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 10 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 avril 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 26 avril 2016. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

56 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN CORNERS IN REAR STORAGE AREA. ADVISED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND UNDER EQUIPMENT WHERE NEEDED THROUGHOUT STORE AND STORAGE AREAS. INSTRUCTED TO CLEAN THE VENT COVERS FOR FANS IN BUTCHER AREA ON THE CEILING TO REMOVE DUST.
  3. Plainte abrégée

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OUT C 10/14/2025 OBSERVED MISSING THERMOMTERS IN MULTIPLE COOLERS ON SALES FLOOR (FISH, SMOKED MEATS, FROZEN MEALS, BEEF, PRODUCE) INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED PLUMBING IN BASEMENT STORAGE IN DISREPAIR WITH WATER POOLING ONTO FLOOR IN SAID SPACE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 INSTRUCTED TO PROVIDE GARBAGE RECEPTACLES WITH COVERING INSIDE TOILET ROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED MULTIPLE BURNED-OUT BULBS IN CEILING IN REAR STORAGE AREAS OF WAREHOUSE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING
  4. Réinspection de la plainte

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OUT C 10/14/2025 OBSERVED MISSING THERMOMTERS IN MULTIPLE COOLERS ON SALES FLOOR (FISH, SMOKED MEATS, FROZEN MEALS, BEEF, PRODUCE) INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED PLUMBING IN BASEMENT STORAGE IN DISREPAIR WITH WATER POOLING ONTO FLOOR IN SAID SPACE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 INSTRUCTED TO PROVIDE GARBAGE RECEPTACLES WITH COVERING INSIDE TOILET ROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED MULTIPLE BURNED-OUT BULBS IN CEILING IN REAR STORAGE AREAS OF WAREHOUSE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
  5. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED INN (IN USE) BUTCHER MEAT DEPARTMENT AS WELL AS HANDSINK IN WAREWASHING AREA/REAR PREP ATTACHED TO MEAT DEPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OEPERATING FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PIC PROVIDED PAPERTOWELS AT CLOSE OF INSPECTION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING FOODS @IMPROPER TEMEPRATURED DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS APPROXIMATELY 85 GALLONNS OF VARIETY MILK AND CREAMERS, AND FLAVORED ICED COFFEE, APPROX 30 LBS YOGURT/COTTAGE CHEESES, 12 LBS FRESH CHEESE, APPROX 3O LBS VARIETY BAGGED, BRICK AND SLICED CHEESE. ALL SAID ITEMS RANGING BETWEEN 49-51.0F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41 OR BELOW AND MAINTAIN. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS AT THIS TIME, TOTAL VALUE APPROX $500. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLING UNIT CONTAINING DAIRY AT IMPROPER TEMPERTURES DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 50.1F. INSTRUCTED TO REPAIR UNIT TO REQUIRED TEMPERATURE OF 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMTERS IN MULTIPLE COOLERS ON SALES FLOOR (FISH, SMOKED MEATS, FROZEN MEALS, BEEF, PRODUCE) INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF TCS FOODS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMAT3LY 60 SMALL RODENT DROPPINGS IN REAR WAREHOUSE STORAGE SPACE WHERE MEAT PACKAGING SUPPLIES ARE STORED ON FLOOR IN ALL CORNERS OF SAID SPACE AND IN BETWEEN PALLETS. NOTED DROPPINGS INSIDE OF LARGE BINS WITH WHEELS. NOTED APPROXIMATELY 30 SMALL AND LARGE FLIES FLYING THROUGHOUT PRODUCE/STORAGE FLYING THROUGHOUT, ON SURFACES OF WATERMELON BOXES. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED MEAT PACAKAGING STYROFOAM STORED ON FLOOR IN STORAGE SPACE. INSTRUCTED TO ELEVATE OFF FLOOR TO PREVENT POSSIBLE CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PLUMBING IN BASEMENT STORAGE IN DISREPAIR WITH WATER POOLING ONTO FLOOR IN SAID SPACE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO PROVIDE GARBAGE RECEPTACLES WITH COVERING INSIDE TOILET ROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MULTIPLE BURNED-OUT BULBS IN CEILING IN REAR STORAGE AREAS OF WAREHOUSE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
  6. Plainte abrégée

    0 infraction

  7. Réinspection de la plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHNG SINK IN BUTCHER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. Violation Codes: 6-501.11 Inspector Comments: OBSERVED DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. Violation Codes: 6-501.114 Inspector Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN SALES AREAS AND FAN COVERS IN WALK-IN COOLER. OBSERVED DEBRIS ON FLOORS UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. OBSERVED STANDING WATER IN TROUGH AND DAMAGED FLOOR TILES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  8. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHNG SINK IN BUTCHER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER CHIP RACKS, INSIDE KICKPLATES UNDER SNACK SHELVES, ON BOTTOM OF TORTILLA SHELVES, ON PALLETS UNDER RAMEN NOODLES IN SALES AREA, ALONG WALLS AND IN CORNERS IN REAR STORAGE AREA, NUMEROUS FLYING INSECTS IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY STRIPS IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVÉ AUCUN ESSAI CHIMIQUE DISPONIBLE. MANAGER INSTRUCTE POUR PROVIDEER LE KIT D'ESSAI POUR LA CONCENTRATION DE PROPER DANS LES SOLUTIONS DE SANITISATION. FONDATION PRIORITAIRE 7-38-005 CITATION ÉLIMINÉE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY SHELVES, COOLERS, FREEZERS, PREP TABLES, STORAGE RACKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN SALES AREAS AND FAN COVERS IN WALK-IN COOLER. OBSERVED DEBRIS ON FLOORS UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. OBSERVED STANDING WATER IN TROUGH AND DAMAGED FLOOR TILES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  9. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO POST HAND WASH SIGNS IN WASHROOMS AND AT EXPOSED HAND SINK IN BUTCHER AREA. CORRECTED ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE IN THE REAR AREA. INSTRUCTED TO CLEAN THE FAN COVERS ON FANS INSIDE OF THE WALK-IN COOLERS WHERE NEEDED TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN REAR BUTCHER AREA AND COOLERS, CLEAN FLOORS IN STORAGE ROOMS, CLEAN WALL LEDGES IN COOLERS WHERE NEEDED. CLEAN EXTERIOR SURFACES OF LIGHT SHIELDS IN COOLER UNITS WHERE NEEDED. CLEAN THE INTERIOR OF THE MOP SINK IN REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO ORGANIZE AND MAINTAIN ALL OF THE STORAGE ROOMS AND AREA BY THE EMPLOYEE WASHROOMS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte abrégée

    2 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED IMPROPER WASTE WATER DISPOSAL. OBSERVED STANDING LIQUID THROUGHOUT REAR STORAGE AREA, NEAR DOCK AREA, IN MEAT CUTTING ROOM, AND IN WALK IN COOLERS. OBSERVED STANDING LIQUID AROUND FLOOR DRAINS. ALL LIQUID REMOVED DURING INSPECTION. INSTRUCTED MUST KEEP FLOORS AND FLOOR DRAINS CLEAN AND DRY AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2549820, DATED 2/15/22. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #49 OBSERVED THE INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. #53 INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WOMEN WASHROOM AS REQUIRED. #56 THE VENTILATION FAN IN THE MENS WASHROOM NOT WORKING; REPAIR VENT FAN IN MENS WASHROOM. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE EMPLOYEE WASHROOMS TO REMOVE DUST BUILD UP.
  12. Plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WOMEN WASHROOM AS REQUIRED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT REAR STORAGE AREAS TO REMOVE SPILL, DEBRIS AND LITTER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION FAN IN THE MENS WASHROOM NOT WORKING; REPAIR VENT FAN IN MENS WASHROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE EMPLOYEE WASHROOMS TO REMOVE DUST BUILD UP.
  13. Plainte

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIORS OF FREEZER UNITS AND STORAGE SHELVES WHERE NEEDED. CLEAN CUTTING BOARDS IN BUTCHER AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE BUTCHER AREA LEAKING FROM THE PIPE UNDERNEATH THE SINK; REPAIR LEAK. OBSERVED THE HAND SINK IN THE MEAT GRINDING COOLER LEAKING FROM THE FOOT PEDAL; REPAIR LEAK. OBSERVED A LEAK FROM THE PIPE UNDER THE URINAL IN THE MENS WASHROOM; REPAIR LEAK FROM PIPE AT URINAL. OBSERVED THE TOILET BOWL COVER TO THE TOILET IN THE MENS WASHROOM MISSING; PROVIDE A TIOLET BOWL COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME FLOOR TILE IN POOR REPAIR IN THE UNUSED WALK-IN COOLER IN THE STORAGE AREA; REPLACE TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND UNDER EQUIPMENT WHERE NEEDED THROUGHOUT STORE AND STORAGE AREAS. INSTRUCTED TO CLEAN THE VENT COVERS FOR FANS IN BUTCHER AREA ON THE CEILING TO REMOVE DUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO ORGANIZE AREA WHERE UTILITY SINK LOCATED AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION FAN IN THE MENS WASHROOM NOT WORKING; REPAIR VENT FAN IN MENS WASHROOM.
  14. Plainte abrégée

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARDS IN THE MEAT FOOD PREPARATION AREAS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR
  15. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE HAND WASHING SINK IN THE REAR MEAT DEPARTMENT FOOD PREPARATION AREA WITH BIG BOTTLES OF EMPTY BLEACH AND SOAP CONTAINERS. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARDS IN THE MEAT FOOD PREPARATION AREAS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN/SANITIZE PREP TABLES AND CARTS IN MEAT PREP/BUTCHER AREA AND PRODUCE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE FROM MOP BUCKETS AND STORE HANGING UP.
  16. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN/SANITIZE PREP TABLES AND CARTS IN MEAT PREP/BUTCHER AREA AND PRODUCE PREP AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN FLOOR IN MEAT PREP AREA, WALK-IN DAIRY COOLER, PRODUCE AREA AND UNDER SHELVING ON SALES FLOOR.
  17. Plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE PREP TABLES IN BUTCHER AND PRODUCE PREP AREAS, WHEELED STORAGE CARTS USED IN BUTCHER AREA, INTERIORS OF MEAT AND OTHER FOOD DISPLAY CASES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND STORAGE SHELVES ON SELLING FLOOR, IN BUTCHER AREA UNDER SINKS AND OTHER EQUIPMENT, IN STORAGE AREAS AND IN BASEMENT. INSTRUCTED TO REPLACE ALL MISSING OR DAMAGED FLOOR TILE IN BUTCHER AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN ALL STORAGE AREAS AND ROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF THE EMPLOYEE WASHROOMS TO REMOVE DUST BUILD UP.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN NEW FOOD HANDLER TRAINING CERTIFICATES.
  18. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed frame loose on men's restroom door. Must repair and maintain same.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed large openings in the women's restroom walls/ceiling. Must seal all holes to prevent pest entry. Must maintain same.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.
  19. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed frame loose on men's restroom door. Must repair and maintain same.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed large openings in the women's restroom. Must seal all holes to prevent pest entry. Must maintain same.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.
  20. Réinspection de la plainte

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS IN PREP AREAS AND STORAGE NEED CLEANING; CLEAN WHERE NEEDED. CLEAN FAN COVERS IN THE MEAT PREP AREA, CLEAN VENT FAN TO REMOVE DUST OBSERVED IN THE WOMENS WASHROOM, PROVIDE A COVER AND REPAIR THE VENT FAN IN THE MENS WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND SOME LIGHT SHIELDS IN THE WALK-IN FREEZER CRACKED OR MISSING; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED TO REPLACE CRACKED OR MISSING SHIELDS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE MEAT PROCESSING ROOM; REPAIR LEAK AT SINK PIPE. FOUND NO COLD RUNNING WATER AT THE EXPOSED HAND SINK IN THE MEAT PROCESSING AREA; PROVIDE COLD RUNNING WATER AT EXPOSED HAND SINK. OBSERVED THE COLD WATER FAUCET HANDLE AT THE UTILITY SINK BROKEN; REPAIR FAUCET HANDLE.
  21. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE ROOM OUTSIDE OF THE MEAT PROCESSING ROOM, FOUND 40-50 DROPPINGS ON THE FLOOR OF THE POP STORAGE ROOM, 40-50 IN THE GARAGE AREA ON THE FLOOR ALONG THE WALL, 20 INSIDE OF THE PRODUCE WALK-IN UNIT IN THE CORNER ON THE WALL LEDGE AND 10-20 ON THE SELLING FLOOR BY THE CHARCOAL. INSTRUCTED TO CLEAN ALL AREAS WHERE DROPPINGS OBSERVED AND CONSULT WITH THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOORS IN THE FOLLOWING AREAS: BEHIND LARGE ICE MACHINE IN THE PRODUCE PREP AREA, INSIDE OF PRODUCE WALK-IN COOLER, REAR STORAGE AREAS, WASHROOMS, UNDER SINKS IN BUTCHER AREAS, FLOOR DRAINS AND GRATES IN PREP AREAS. SOME AREAS OF THE CONCRETE FLOOR IN POOR REPAIR NEAR EMPLOYEE WASHROOMS; REPAIR FLOOR. REPLACE ALL MISSING OR LOOSE FLOOR TILE IN PREP AREAS AND STORAGE WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS IN PREP AREAS AND STORAGE NEED CLEANING; CLEAN WHERE NEEDED. CLEAN FAN COVERS IN THE MEAT PREP AREA, CLEAN VENT FAN TO REMOVE DUST OBSERVED IN THE WOMENS WASHROOM, PROVIDE A COVER AND REPAIR THE VENT FAN IN THE MENS WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND SOME LIGHT SHIELDS IN THE WALK-IN FREEZER CRACKED OR MISSING; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED TO REPLACE CRACKED OR MISSING SHIELDS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE MEAT PROCESSING ROOM; REPAIR LEAK AT SINK PIPE. FOUND NO COLD RUNNING WATER AT THE EXPOSED HAND SINK IN THE MEAT PROCESSING AREA; PROVIDE COLD RUNNING WATER AT EXPOSED HAND SINK. INSTRUCTED TO CLEAN THE INTERIORS OF ALL EXPOSED HAND SINKS AND THREE COMP SINKS AND MAINTAIN. OBSERVED THE COLD WATER FAUCET HANDLE AT THE UTILITY SINK BROKEN; REPAIR FAUCET HANDLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO BETTER ORGANIZE THE GARAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKETS AND TO HANG WET MOPS PROPERLY TO DRY WHEN NOT IN USE.
  22. Plainte abrégée

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(FRESH MEAT)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
  23. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, DISPLAY RACKS, ROLLING CARTS, COOLERS, FREEZERS, CHECK STANDS, ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING AROUND ALL CHECK STANDS, SHELVING UNITS, DISPLAY COOLERS AND FREEZERS, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND REMOVE EXCESS CARDBOARD BOXES IN UNUSED CHECK STAND AREA.
  24. Réinspection de la plainte

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD IN DAIRY WALK-IN COOLER.
  25. Plainte

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED SINK IN CHICKEN PREP WALK-IN COOLER NOT PROPERLY MAINTAINED, EXCESSIVE WATER DRAINING ON FLOOR WHEN SINK IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN PRODUCE AREA, COOLERS AND LIQUOR DISPLAY SHELVES BEHIND FRONT COUNTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL SHELVES, ALONG COOLERS BEHIND FRONT COUNTER, ALONG CHECK STANDS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, SALES, AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES NEAR DAIRY DISPLAY COOLERS. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD IN DAIRY WALK-IN COOLER. PROVIDE LIGHT SHIELDS ABOVE COFFEE MACHINE AND HOT HOLDING UNIT BEHIND FRONT COUNTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION FANS IN MEN AND WOMEN WASHROOMS. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS IN MEAT PREP AREA. INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE COFFEE AND SOUP PREPARED AND SERVED. REPAIR LEAKING COMPRESSOR IN CHICKEN PREP WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  26. Plainte abrégée

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS (SOUP, CHILI, FRESH MEATS,) ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012. MUST PROVIDE.
  27. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED SOME AREAS OF THE FLOOR IN THE BUTCHER AREA AND POULTRY AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED.
  28. Plainte

    5 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • FOUND NO CHEMICAL TEST STRIPS AT THE THREE COMP SINKS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES. SERIOUS VIOLATION 7-38-030 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE INTERIOR DOOR OF THE ICE MACHINE IS IN POOR REPAIR IN THE PRODUCE PREP AREA; REPAIR OR REPLACE INTERIOR PANEL OF DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT STORE IN PREP AREAS AND STORAGE ROOMS. ALSO CLEAN IN WASHROOMS. OBSERVED SOME AREAS OF THE FLOOR IN THE BUTCHER AREA AND POULTRY AREA IN POOR REPAIR; REPAIR FLOOR WHERE NEEDED. MUST SEAL CRACK IN FLOOR IN POULTRY AREA ALONG WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FAN COVERS IN MEAT COOLERS TO REMOVE DUST OBSERVED. MUST SEAL HOLES IN WALLS IN THE STORAGE ROOM WHERE THE POP IS STORED BEHIND PALLETS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: PROVIDE DRAIN STOPPERS FOR ALL THREE COMP SINKS ON PREMISES. CLEAN AND PAINT GREASE RECEPTORS AT THE THREE COMP SINKS. REPAIR THE LEAKING PIPE UNDERNEATH THE THREE COMP SINK IN THE POULTRY COOLER. REPAIR THE LEAK AT THE EXPOSED HANDSINK IN THE POULTRY COOLER. REPAIR THE LEAK AT THE BACKFLOW VALVE AT THE MOP SINK.
  29. Plainte abrégée

    0 infraction

  30. Plainte

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PACKAGED DELI MEAT DISPLAY COOLER AT 58.5F, INSTRUCTEDE MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE. FOUND ABOUT 2000 LBS OF PACKAGED HOT DOGS, BOLOGNA,TURKEY COLD CUTS, SAUSAGE AND RAW CORNED BEEF BRISKETS AT TEMPERATURE RANGING BETWEEN 57.2F-59.1F, ALL ITEMS STORED IN SAID COOLER, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS HELD AT 40F OR LOWER. FOOD ITEMS VOLUNTARILY DISCARDED VALUED AT $12000. CRITICAL CITATION ISSUED 7-38-005(A).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT AT WALK-IN COOLER CEILING, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPES AT BUTCHERS AREA HAND SINKS, INSTRUCTED TO REPAIR.
  31. Plainte abrégée

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN CLOSET IN THE MIDDLE OF THE STORE WHERE SMOCKS STORED. ORGANIZE ALL OTHER STORAGE AREAS THROUGHOUT STORE.
  32. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN CLOSET IN THE MIDDLE OF THE STORE WHERE SMOCKS STORED. ORGANIZE ALL OTHER STORAGE AREAS THROUGHOUT STORE.
  33. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FIFTY MOUSE DROPPINGS ALONG WALLS ON FLOOR IN REAR STORAGE AREAS, BASEMENT AND COLD MEAT HOLDING AREA BY SINK. MUST CLEAN ALL AREAS. RECOMMENDED SERVICE FROM PEST CONTROL COMPANY TO REPLACE DAMAGED AND DEBRIS FILLED GLUE BOARDS IN LOADING DOCK AREA. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN REFRIGERATION UNITS AND FREEZERS ON SELLING FLOOR. REPLACE STAINED LINERS AT BOTTOMS OF REFRIGERATION UNITS ON SELLING FLOOR. CLEAN EXTERIOR SURFACES OF LARGE ICE MACHINE IN REAR PRODUCE PREP AREA; CLEAN INTERIOR DOOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS THROUGHOUT STORE IN STORAGE AREAS, MEAT PROCESSING AREAS, WALK-IN COOLERS, WASHROOMS AND FLOOR DRAINS WHERE NEEDED. ALSO CLEAN UNDERNEATH FOOD STORAGE SHELVES ON SELLING FLOOR TO REMOVE DUST AND DIRT OBSERVED. REPAIR OR REPLACE CRACKED FLOOR TILE IN MEAT PROCESSING ROOM BY ASSEMBLY LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST OBSERVED, REMOVE DUST OBSERVED ON WALLS OF WALK-IN UNITS WHERE NEEDED FROM FANS AND A MOLD LIKE SUBSTANCE ON WALL AND CEILING OF PRODUCE COOLER. TWO FAN COVERS IN MEAT COOLER ARE LOOSE; TIGHTEN OR REPLACE. VENT FAN IN WOMENS WASHROOM IN REAR STORAGE AREA NOT WORKING; REPAIR. VENT FAN IN MENS WASHROOM IN REAR STORAGE AREA FULL OF DUST; CLEAN FAN COVER. ONE LIGHT SHIELD CRACKED IN PRODUCE COOLER; REPLACE SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN AND MAINTAIN WASHROOMS. REPAIR LEAK AT THREE COMP SINK PIPE IN THE CENTER OF THE SINK IN THE MEAT PROCESSING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN CLOSET IN THE MIDDLE OF THE STORE WHERE SMOCKS STORED. ORGANIZE ALL OTHER STORAGE AREAS THROUGHOUT STORE.
  34. Réinspection de la plainte

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1319831 ON 10-17-13. (29)CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1227763 ON 02/22/2013 NOT CORRECTED. (37)TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION # 14.
  35. Plainte abrégée

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1227763 ON 02/22/2013 NOT CORRECTED. (36)LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN(37)TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
  36. Réinspection des toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES
  37. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS (APPROX 20-30) NOTED SCATTERED ON FLOOR AND ALONG WALLBASE IN LINEN STORAGE ROOM, UNDER AND BEHIND DISPLAY SHELVES, PRODUCE AREA, AND IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES
  38. Plainte

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANOR. KNIFE HOLDER NEEDED. MUST INSTALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT, 1ST FLOOR AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. COVING IN BASEMENT AND 2ND FLOOR IN NEED OF REPLACING WHERE MISSING. MUST SCORRECT AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN MEAT PROCESSING AREAS AND PRODUCE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING IN PRODUCE AREA. MUST REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT CHICKEN PROCESSING ROOM 3 COMPARTMENT SINK AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  39. Réinspection de la plainte

    0 infraction

  40. Plainte abrégée

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158417 ON 7-16-2012 NOT CORRECRTED. (34)MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR AND IN WALK IN COOLERS AND FREEZERS. MUST REMOVE FOOD DEBRIS AND DIRT. (35)MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS. (38)MUST REPAIR LEAKS AT MOP SINK FAUCET. (41)MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
  41. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND EQUIPMENT IN MEAT PREP AREAS. MUST REMOVE FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS. MUST REMOVE ALL STANDING WATER AND FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN WALK IN COOLERS AND FREEZERS,IN BASMENT AND 2ND FLOOR PREP AREAS. MUST REMOVE FOOD DEBRIS AND DIRT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND SINK IN MEAT PREP AREA. REPAIR LEAKS AT MOP SINK FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS.
  42. Plainte

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 48.9 DEGREES F. MUST MAINTAIN COOLERS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUEED 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 35LBS OF SLICED MELON AT 50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 100 DROPPINGS SCATTERED ALONG WALLS AND ON PALLETS IN INTERIOR DOCK AREA,ON LEDGE ALONG THE WALLS IN WALK IN COOLER,ALONG WALLS AND IN CORNERS IN 2ND FLOOR STORAGE AREA,ALONG WALLS AND ON INTERIOR OF STORAGE CRATES IN REAR STORAGE AREA AND ALONG WALLS IN REAR HALLWAY BEHIND LARGE PALLETS OF SUGAR. ALSO NOTED APPROXIMATELY 10-15 SMALL AND LARGE FLIES IN REAR AND BASEMENT STORAGE AREAS. ALSO NOTED APPROXIMATELY 10 LIVE ANTS IN CORNER IN MEAT PREP AREA. MUST REMOVE INSECTS AND RODENT DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE A GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE ON INTERIOR OF OUTSIDE WASTE RECEPTACLE PREVENTING THE PROPER CLOSURE OF LIDS. MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND MAKE INSECT AND RODENT PROOF. ALSO NOTED OVERFLOWING GARBAGE ON THE INTERIOR OF DOCK AREA. MUST REMOVE AND PROPERLY MAINTAIN ALL GARBAGE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOLERS,PREP TABLES AND EQUIPMENT IN MEAT PREP AREAS. MUST REMOVE FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN ALL PREP AND STORAGE AREAS. MUST REMOVE ALL STANDING WATER AND FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS BEHIND GARBAGE COMPACTOR IN DOCK AREA. MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN WALK IN COOLERS AND FREEZERS,IN BASMENT AND 2ND FLOOR PREP AREAS. MUST REMOVE FOOD DEBRIS AND DIRT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE MOLD FROM CEILINGS IN BASEMENT AND REPAINT. MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND IN WALK IN COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKS AT MOP SINK FAUCET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES UNDER EXPOSED HAND SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM 2ND FLOOR PAINT AND TOOL ROOM,FROM ALL STORAGE AREAS AND UTILITY AREAS.
  43. Plainte abrégée

    3 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER AT EXPOSED SINKS, 3-COMP- SINKS AND WASHBOWLS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. PLUMBER ARRIVED ON SITE AND HOT WATER PROVIDED AT END OF INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS
  44. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS
  45. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SOME REGISTERS/AREAS CURRENTLY NOT BEING USED NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS.
  46. Plainte

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND CONTAINERS STORED IMPROPERLY ON RACKS. MUST STORE INVERTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLOTHES STORED ON FOOD RACKS. FOUND CLUTTER BOXES, GARBAGE, ETC. AT REAR STORAGE AREAS THAT MUST BE REMOVED.
  47. Plainte abrégée

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 51 GALLONS/400LBS OF MILK AT IMPROPER TEMPERATURES(47.3F,48.4F), FOUND 86 LBS OF SOUR CREAM AT 46.7F AND 47.F, AND 30 POUNDS OF CHEESE AT 52.3F. MONETARY VALUE ABOUT $440.00. CRITICAL VIOLATION. CITATION ISSUED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Correct By: Friday, April 13, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.
  48. Plainte abrégée

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FRONT CABINETS AT CASH REGISTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN MEAT DEPARTMENT AND ALSO FLOOR DRAIN'S.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS COVERS THRU-OUT REMOVE DUST
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE ALL WALK-IN COOLERS AND FREEZERS DATE PRODUCT UPON RECEIPT TO ENSURE FIFO FIRST IN FIRST OUT
  49. Plainte abrégée

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  50. Consultation

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  51. Réinspection de la plainte

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  52. Suppression des étiquettes

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN 1ST FLOOR AND 2ND FLOOR STORAGE AREAS ALONG WALLS,IN CORNERS,ON AND UNDERNEATH PALLETS. ALSO NOTED DROPPINGS IN ENCLOSED ATTACHED LOADING DOCK AREA ON PALLETS AND ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND ONE GARBAGE RECEPTACLE MISSING THE PROPER LID AND NOT INSECT AND RODENT PROOF. ALSO NOTED FOOD DEBRIS AND GARBAGE ON THE GROUND AROUND THE GARBAGE RECEPTACLES. ALSO NOTED EXCESSIVE FOOD AND OTHER DEBRIS STORED ON INTERIOR OF ENCLOSED ATTACHED LOADING DOCK AREA. MUST REMOVE EXCESSIVE GARBAGE FROM NOTED AREAS AND REPLACE MISSING GARBAGE RECEPTACLE LID. ALL GARBAGE AREAS MUST BE PROPERLY MAINTAINED AND ALL GARBAGE RECEPTACLES MUST BE RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN ALL FLOORS ALONG WALLS,UNDER HEAVY EQUIPMENT AND UNDER SHELVING UNITS AND REMOVE FOOD DEBRIS. MUST ALSO SEAL ALL OPENINGS ALONG FLOOR BASES THROUGHOUT 2ND FLOOR STORAGE AREAS AND WHERE NEEDED TO PREVENT RODENT HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  53. Plainte abrégée

    8 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND BOWL IN PRODUCE PREPARATION AREA COMPLETELY CLOGGED PREVENTING PROPER WASTE WATER DISPOSAL AND PROPER HAND WASHING. MUST REPAIR EXPOSED HAND BOWL TO ALLOW FOR PROPER WASTE WATER DISPOSAL AND HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN 1ST FLOOR AND 2ND FLOOR STORAGE AREAS ALONG WALLS,IN CORNERS,ON AND UNDERNEATH PALLETS. ALSO NOTED DROPPINGS IN ENCLOSED ATTACHED LOADING DOCK AREA ON PALLETS AND ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND ONE GARBAGE RECEPTACLE MISSING THE PROPER LID AND NOT INSECT AND RODENT PROOF. ALSO NOTED FOOD DEBRIS AND GARBAGE ON THE GROUND AROUND THE GARBAGE RECEPTACLES. ALSO NOTED EXCESSIVE FOOD AND OTHER DEBRIS STORED ON INTERIOR OF ENCLOSED ATTACHED LOADING DOCK AREA. MUST REMOVE EXCESSIVE GARBAGE FROM NOTED AREAS AND REPLACE MISSING GARBAGE RECEPTACLE LID. ALL GARBAGE AREAS MUST BE PROPERLY MAINTAINED AND ALL GARBAGE RECEPTACLES MUST BE RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN ALL FLOORS ALONG WALLS,UNDER HEAVY EQUIPMENT AND UNDER SHELVING UNITS AND REMOVE FOOD DEBRIS. MUST ALSO SEAL ALL OPENINGS ALONG FLOOR BASES THROUGHOUT 2ND FLOOR STORAGE AREAS AND WHERE NEEDED TO PREVENT RODENT HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  54. Plainte abrégée

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  55. Plainte abrégée

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.
  56. Plainte

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED BLACK SPOT ON BASEMENT CEILING, INSTRUCTED TO DETAIL CLEAN AND PAINT. SEAL ALL WALLS / CEILINGS FILLING HOLES/CRACKS/CREVICES MAKING THEM SMOOTH AND EASY CLEANABLE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN ALL VENT COVERS THROUGHOUT THE STORE REMOVING ALL DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL WALK IN COOLERS AND FREEZERS DATE ALL PRODUCTS UPON RECEIPT TO ENSURE FIFO (FIRST IN FIRST OUT) IS WORKING PROPERLY.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web