ONEIDA CITY SCHOOL OTTO SHORTELL

200 MARKELL DRIVE, WAMPSVILLE, NY 13163 · Restaurant (School K-12 Food Service)

65 inspections

1. Contrôle13 mars 2026

   1 infraction

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
2. Contrôle2 oct. 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. Contrôle21 mars 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle23 oct. 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. Contrôle14 mai 2024

   0 infraction

6. Contrôle17 nov. 2023

   0 infraction

7. Contrôle10 mai 2023

   0 infraction

8. Contrôle1 nov. 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. Contrôle3 févr. 2022

   0 infraction

10. Contrôle12 oct. 2021

    0 infraction

11. Contrôle19 avr. 2021

    0 infraction

12. Contrôle15 oct. 2020

    0 infraction

13. Contrôle15 janv. 2020

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
14. Contrôle7 nov. 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle28 janv. 2019

    0 infraction

16. Contrôle10 oct. 2018

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. Contrôle22 janv. 2018

    0 infraction

18. Contrôle23 oct. 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. Contrôle14 févr. 2017

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. Contrôle15 nov. 2016

    0 infraction

21. Contrôle1 févr. 2016

    0 infraction

22. Contrôle1 oct. 2015

    0 infraction

23. Contrôle14 mai 2015

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. Contrôle15 avr. 2015

    0 infraction

25. Contrôle29 oct. 2014

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
26. Contrôle3 févr. 2014

    0 infraction

27. Contrôle5 nov. 2013

    0 infraction

28. Contrôle12 sept. 2013

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. Contrôle14 déc. 2012

    0 infraction

30. Contrôle13 juin 2012

    0 infraction

31. Contrôle22 déc. 2011

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. Contrôle15 sept. 2011

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
33. Contrôle29 oct. 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
34. Contrôle19 mai 2010

    6 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
35. Contrôle11 déc. 2009

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
36. Contrôle3 juin 2009

    0 infraction

37. Contrôle24 nov. 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
38. Contrôle29 mai 2008

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
39. Contrôle17 oct. 2007

    0 infraction

40. Contrôle30 avr. 2007

    0 infraction

41. Contrôle12 déc. 2006

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
42. Contrôle11 avr. 2006

    0 infraction

43. Contrôle6 oct. 2005

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
44. Contrôle10 mars 2005

    0 infraction

45. Contrôle29 nov. 2004

    0 infraction

46. Contrôle4 mai 2004

    0 infraction

47. Contrôle10 déc. 2003

    0 infraction

48. Contrôle24 mars 2003

    0 infraction

49. Contrôle16 déc. 2002

    0 infraction

50. Contrôle6 mars 2002

    0 infraction

51. Contrôle28 nov. 2001

    0 infraction

52. Réinspection9 avr. 2001

    0 infraction

53. Contrôle19 mars 2001

    0 infraction

54. Contrôle12 déc. 2000

    0 infraction

55. Contrôle7 avr. 2000

    0 infraction

56. Réinspection17 nov. 1999

    0 infraction

57. Contrôle5 oct. 1999

    0 infraction

58. Contrôle14 janv. 1999

    0 infraction

59. Contrôle3 nov. 1998

    0 infraction

60. Contrôle23 avr. 1998

    0 infraction

61. Contrôle22 oct. 1997

    0 infraction

62. Contrôle12 mars 1997

    0 infraction

63. Contrôle2 oct. 1996

    0 infraction

64. Contrôle23 janv. 1996

    0 infraction

65. Contrôle28 sept. 1995

    0 infraction