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O'TOOLE ELEMENTARY

6550 S Seeley (2032W), CHICAGO, IL 60636 · School

Résumé des inspections

O'TOOLE ELEMENTARY a été inspecté 27 fois par Chicago Department of Public Health depuis le 6 mai 2010. La dernière inspection, le 11 septembre 2026, a relevé 2 infractions.

2 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 13 septembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 20 avril 2012. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 septembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 25 fois dans 16 inspections distinctes, la plus récente le 20 septembre 2024. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 24 fois dans 11 inspections distinctes, la plus récente le 13 septembre 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Stopper for 3-comp sink right tub not holding water, instructed to repair and maintain for proper utensils washing.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Peeing paint and chipped dry wall left of 3-comp sink, instructed to provide a smooth durable surface.
  2. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. & 2ND FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HOT OR COLD RUNNING WATER AT ONE HANDSINK (RIGHT SIDE) IN THE GIRLS WASHROOM ON THE SECOND FLOOR; INSTRUCTED TO CORRECT. NO RUNNING WATER AT THE HANDSINK IN THE PRE-K ROOM IN THE WASHROOM; INSTRUCTED TO CORRECT. ENGINEER STATES HE HAS WORK ORDERS FOR PLUMBING PARTS NEEDED. PRE-K ROOM HAS A HANDSINK IN THE CLASSROOM USED FOR HANDWASHING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING COVING AT THE BASE OF THE WALL IN THE MAIN KITCHEN BY THE TABLES; INSTRUCTED TO PROVIDE COVING AT THE BASE OF THE WALL WHERE NEEDED.
  3. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) : OBSERVED NO COLD RUNNING WATER AT HAND SINK IN 1ST FL. BOY'S (NORTH) FIRST SINK MUST REPAIR AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. & 2ND FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REPLACE MISSING STALL TOILET ROOM DOORS IN 1ST FL. GIRL'S (NORTH)& 2ND FL. BOY'S (SOUTH)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 : MUST PROVIDE COVERED RECEPTACLES IN 1ST & 2ND FL. GIRL'S TOILET ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN ADJACENT LUNCHROOM TO KITCHEN,MAIN KITCHEN BEHIND REACH IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALL BEHIND DISH STORAGE RACK AND UNDERNEATH HAND SINK NEAR OVEN,IN LUNCHROOM ACROSS THE HALL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN PRE-K ROOM 105 CLOSET,PAPER GOOD PRODUCTS FROM FLOOR IN LUNCHROOM ACROSS THE HALL,BOTTLED WATER FROM FLOOR IN CLOSET WHERE SAFE IS LOCATED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 : MUST REPAIR OR REPLACE SOME LIGHTS OUT IN LUNCHROOM ACROSS THE HALL AND CRACKED LIGHT SHIELD IN SAME.
  4. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN 2ND FL.BOY'S (SOUTH)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO COLD RUNNING WATER AT HAND SINK IN 1ST FL. BOY'S (NORTH) FIRST SINK MUST REPAIR AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. & 2ND FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP DISPENSER IN 1ST FL. BOY'S (NORTH) TOILET ROOM MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER DISH RACK,ON LOWER SHELF OF COLD HOLDING UNIT ON SERVING LINE,ON FLOOR UNDER SHELVING UNIT IN DRY FOOD STORAGE CLOSET AND ON TOPSIDE OF SAFE.PRE-K 105-ON SHELVING UNIT IN CLOSET,ON FLOOR ON BOTH SIDES OF FILE CABINET AND AT FIRE PLACE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/24.(PRIORITY FOUNDATION 7-38-020(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE MISSING STALL TOILET ROOM DOORS IN 1ST FL. GIRL'S (NORTH)& 2ND FL. BOY'S (SOUTH)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT HOLDING UNIT ON SERVING LINE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLES IN 1ST & 2ND FL. GIRL'S TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN ADJACENT LUNCHROOM TO KITCHEN,MAIN KITCHEN BEHIND REACH IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE CHIPPING PAINT ON WALL BEHIND DISH STORAGE RACK AND UNDERNEATH HAND SINK NEAR OVEN,IN LUNCHROOM ACROSS THE HALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN PRE-K ROOM 105 CLOSET,PAPER GOOD PRODUCTS FROM FLOOR IN LUNCHROOM ACROSS THE HALL,BOTTLED WATER FROM FLOOR IN CLOSET WHERE SAFE IS LOCATED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE SOME LIGHTS OUT IN LUNCHROOM ACROSS THE HALL AND CRACKED LIGHT SHIELD IN SAME.
  5. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HOT WATER KNOB ON ONE OF THE HAND SINKS (NEXT TO DOOR) IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MISSING COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN GIRLS TOILET ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPAIR/REPLACE, PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
  6. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND RIGHT HANDWASHING SINK IN GIRL'S 1ST FLOOR RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL BEHIND HAND SINK NEXT TO 3-COMPARTMENT SINK IN KITCHEN, AND BEHIND HAND SINK ACROSS FROM WALK-IN FREEZER. FOUND MISSING WALL BASE BEHIND SHELVING NEXT TO WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
  7. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFCATE POSTED FOR MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 50 MICE DROPPINGS ON WINDOWSILLS IN KITCHEN, FLOORS NEXT TO KITCHEN RESTROOM, FLOORS UNDER SERVING LINE, BEHIND GREASE TRAP UNDER 3-COMPARTMENT SINK, FLOOR OF 1ST FLOOR MOP CLOSET, AND FLOORS OF CLOSETS IN BOTH PRE-K ROOMS. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE ALL AFFECTED AREAS, AND MAINTAIN. RECOMMEND PEST CONTROL SERVICE PREMISES BEFORE REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND RIGHT HANDWASHING SINK IN GIRL'S 1ST FLOOR RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL BEHIND HAND SINK NEXT TO 3-COMPARTMENT SINK IN KITCHEN, AND BEHIND HAND SINK ACROSS FROM WALK-IN FREEZER. FOUND MISSING WALL BASE BEHIND SHELVING NEXT TO WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
  8. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BROKEN AND MISSING COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN GIRLS TOILET ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPAIR/REPLACE, PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED/CHIPPED PAINT IN KITCHEN SUPPLY CLOSET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  9. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN LUNCHROOM STAFF WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS IN KITCHEN PREP AREA AND STUDENT DINING ROOMS. INSTRUCTED TO REPAIR.
  10. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK AT THE SERVING LINE AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
  11. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 THE WASHBOWL IN THE 1ST FL GIRL'S HANDICAP STALL NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MICE DROPPINGS (OVER 50) SCATTERED ON FLOOR BEHIND GREASE INTERCEPTOR UNDER 3-COMPARTMENT SINK, BEHIND STOVE, UNDER STORAGE SHELVES AND ON FLOOR IN MDF ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFEGTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT TOILET ROOMS HANDSINKS IN STUDENT GIRLS 1ST AND 2ND FLOOR SOUTH TOILET ROOMS (68F-70F). INSTD TO PROVIDE MINIMUM OF 85F. VIOLATION 7-38-030 SERIOUS.
  14. Réinspection des toiles

    0 infraction

  15. Réinspection des toiles

    1 infraction

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1975790 ON 11/21/16 NOT CORRECTED: 19 - ONE OF THE TWO OUTSIDE GARBAGE CONTAINERS IS NOT FULLY COVERED. 2 LIDS ARE MISSING FROM THE GARBAGE CONTAINER. MANAGEMENT INSTRUCTED TO PROVIDE A FULLY COVERED GARBAGE CONTAINER AT ALL TIMES. CRITICAL VIOLATION 7-42-090.
  16. Toiles

    2 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • ONE OF THE TWO OUTSIDE GARBAGE CONTAINERS IS NOT FULLY COVERED. 2 LIDS ARE MISSING FROM THE GARBAGE CONTAINER. MANAGEMENT INSTRUCTED TO PROVIDE A FULLY COVERED GARBAGE CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • NO SOAP AND TOILET PAPER WAS PROVIDED IN THE FOLLOWING WASHROOMS: 2ND FLOOR BOYS' SOUTH SIDE WASHROOM HAD A BROKEN SOAP DISPENSER, 2ND FLOOR GIRLS' SOUTH SIDE WASHROOM HAD NO SOAP IN THE DISPENSER AND NO TOILET PAPER IN THE STALLS, 1ST FLOOR BOYS' NORTH SIDE WASHROOM HAD NO SOAP IN THE DISPENSER. MANAGEMENT INSTRUCTED TO PROVIDE SOAP, HAND DRYING DEVICES OR PAPER TOWELS AND TOILET PAPER TO ALL WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
  17. Toiles

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HANDSINK NOT MAINTAINED, EXCESSIVE DEBRIS IN BASIN IN SINK, EVIDENCE OF NOT ACTIVELY BEING USED AND NO SANITARY HAND DRYING DEVICE AT SINK. INSTD TO MAINTAIN SINK CLEAN AND PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION CRITICAL 7-38-030.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • NO SOAP AT ANY STUDENT TOILET ROOMS AT 1ST FLOOR TOILET ROOMS, NOR PROVIDED BY TEACHERS. INSTD TO PROVIDE SOAP IN TOILET ROOMS AT ALL TIMES. VIOLATION 7-38-030 SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES IMPROPERLY STORED INBETWEEN WALL AND 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXCESSIVE ICE BUILD-UP IN WALK-IN FREEZER. REMOVE SAME. MISSING FAN GUARDS IN WALK-IN FREEZER. PROVIDE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BOTTOM OF MILK COOLER NOT CLEAN, WATER ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND AROUND LEGS AND WHEELS OF SERVING LINE AND MILK COOLERS NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
  18. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL SHELVES, WINDOW LEDGES IN LUNCHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, UTILITY/MOP CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BOOK ROOM MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE ROOM 123.
  19. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL THE BULK FOOD CONTAINER THAT ARE IN THE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES AND WINDOW LEDGES IN LUNCHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, UTILITY/MOP CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BOOK ROOM MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE ROOM 123.
  20. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLBASE AT CORNERS IN LUNCHROOM AREA. MUST CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING IN WALK-IN FREEZER. MUST REPLACE.
  21. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER AT IMPROPER TEMPERATURE OF 49F. INSTD TO HAVE UNIT BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ENGINEER ARRIVED AT SITE AND READJUSTED TEMPERATURE, INTERNAL TEMPERATURE AT 36F BY END OF INSPECTION. CITATION ISSUED 7-38-005A CRITICAL
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED YOGURT AT IMPROPER HOLDING TEMPERATURES IN WALK-IN COOLER AT 51.9F. INSTD TO MAINTAIN PROPER TEMPLERATURES OF 40F OR BELOW AT ALL TIMES. PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 5 LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER UNDER CITY PRESSURE ON SITE. MGR STATES HOT WATER NOT AVAILABLE SINCE YESTERDAY AFTERNOON. INSTD TO PROVIDE SAME. ENGINEER ARRIVED ON SITE TO RESET HOT WATER UNIT. HOT WATER UNDER CITY PRESSURE PROVIDED BY END OF INSPECTION. CITATION ISSUED 7-38-030 CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ALLUMEZ-VOUS DANS LE VIDE. C'EST LA MÊME CHOSE.
  22. Réinspection des toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES, TOY SHELVES, BOOK SHELVES NEAR READING CENTER AND WINDOW LEDGES IN PRE-K ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR THRESHOLD UNDER DOOR NEAR LUNCHROOM AND STAIRWELL #2.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN NORTH DINING AREA. SEAL OPENINGS ALONG LOCKERS IN HALLWAY AREAS. SEAL OPENINGS ALONG WALLS, BEHIND TOILETS, ETC IN WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ANNEX. REMOVE ALL PEELING PAINT ON WALLS IN HALLWAY AREAS, NEAR NORTH WATER FOUNTAIN, ETC.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT IN WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE HOT WATER IN GIRLS 2ND FLOOR WASHROOM (NORTH).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  23. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: AUDITORIUM EXIT DOORS 1/2" GAP ON BOTTOM OF DOORS, GYM EXIT DOORS 1/4" GAP ON BOTTOM OF DOORS, NORTHEAST EXIT DOORS 1/4" GAP ON BOTTOM CORNERS OF DOORS, EXIT DOOR NEAR STAIRWELL #4 1/4" GAP ON BOTTOM OF DOORS, ANNEX SOUTH EXIT DOORS 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 2 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND UTENSIL STORAGE SHELVES IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON SHELVES INSIDE CUBBIES AND TOY SHELVES IN PRE-K ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES, TOY SHELVES, WINDOW LEDGES IN PRE-K ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN NORTH DINING AREA. SEAL OPENINGS ALONG LOCKERS IN HALLWAY AREAS. SEAL OPENINGS ALONG WALLS, BEHIND TOILETS, ETC IN WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ANNEX.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT IN WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE HOT WATER IN GIRLS 2ND FLOOR WASHROOM (NORTH).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  24. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR HANDLE ON MILK COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES, WINDOW LEDGES IN LUNCHROOM, PRE-K AND KINDERGARTEN CLASSROOM, AND TEACHERS LOUNGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN DINING AREAS, CLASSROOMS, CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN LUNCHROOM OFFICE WASHROOM, SOUTH WALL IN PREP AREA, DINING AREAS, HALLWAYS, ETC. SEAL ALL OPENINGS ALONG RAILINGS, AROUND ELECTRICAL OUTLETS IN NORTH DINING ROOM, PRE-K ROOM AND LOUNGE AREAS, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR TEACHERS WASHROOM AND BEHIND/ABOVE TOILETS IN GIRLS 2ND FLOOR WASHROOM (SOUTH). REPAIRS WALLS ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN GIRLS ANNEX WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND SERVING LINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL PRE-K AND KINDERGARTEN CLASSROOMS, CLOSETS AND STORAGE AREAS. STORE EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL TREATMENT. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING.
  25. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON WINDOW LEDGES AND FLOOR ALONG ALL WALLS, CORNERS, IN CLOSETS, ETC IN PRE-K ROOM 105, 30-40 MICE DROPPINGS ON FLOOR IN CORNER BEHIND FOLDING TABLES NEAR VENDING MACHINES, ON TABLES AND BOXES IN TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON WINDOW LEDGES, 5 MICE DROPPINGS BETWEEN SHELVES AND FILE CABINET IN KINDERGARTEN ROOM 106, 9 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN NORTH DINING AREA, 7 MICE DROPPINGS ON FLOOR AND SHELVES IN SOUTH DINING AREA, 4 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL NEAR LOCKERS AND 3 MICE DROPPINGS ON WINDOW LEDGE IN LUNCHROOM OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: PRE-K OUTER DOOR 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR, EXIT #6 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR AND BOTTOM LEFT CORNER OF RIGHT DOOR, ANNEX FRONT DOOR 1/4" GAP ON BOTTOM CORNERS OF DOOR, ANNEX REAR DOOR, 1/2" GAP ALONG LEFT SIDE AND FRAME OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70436 COURT DATE 3-10-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR HANDLE ON MILK COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES, WINDOW LEDGES IN LUNCHROOM, PRE-K AND KINDERGARTEN CLASSROOM, AND TEACHERS LOUNGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN LUNCHROOM OFFICE WASHROOM, SOUTH WALL IN PREP AREA, DINING AREAS, HALLWAYS, ETC. SEAL ALL OPENINGS ALONG RAILINGS, AROUND ELECTRICAL OUTLETS IN NORTH DINING ROOM, PRE-K ROOM AND LOUNGE AREAS, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR TEACHERS WASHROOM AND BEHIND/ABOVE TOILETS IN GIRLS 2ND FLOOR WASHROOM (SOUTH). REPAIRS WALLS ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN GIRLS ANNEX WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND SERVING LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING WATER FOUNTAIN IN ANNEX.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN PRE-K REFRIGERATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AND LOUNGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL PRE-K AND KINDERGARTEN CLASSROOMS, CLOSETS AND STORAGE AREAS. STORE EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL TREATMENT. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING.
  26. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS WASHROOM ACROSS FROM KITCHEN ABOVE URINALS IN BOYS WASHROOMS, AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. REPAIR CEILING IN BOYS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR BASEBOARDS 1ST FLOOR GIRLS WASHROOM NEAR EXIT #6. REPLACE STAINED CEILING TILES IN 1ST FLOOR GIRLS MODULAR WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT WATER FOUNTAIN NEAR MAIN ENTRANCE, RIGHT FOUNTAIN IN 2ND FLOOR HALLWAY, AND RIGHT FOUNTAIN IN 2ND FLOOR MODULAR BUILDING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREA. REMOVE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
  27. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #2 NEAR KITCHEN 1" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR AND LEFT CORNER OF RIGHT DOOR, EXIT #3 1/4" GAP ON BOTTOM OF LEFT DOOR, EXIT #4 1/2" GAP ON BOTTOM LEFT CORNER OF LEFT AND RIGHT DOORS, NORTH ENTRANCE IN MODULAR BUILDING 1/2" GAP ON LEFT SIDE OF DOOR FRAME, 1/2" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, SOUTH ENTRANCE 1/4" GAP ON BOTTOM RIGHT SIDE OF LEFT DOOR AND LEFT CORNER ON RIGHT DOOR, 1/4" GAP ON LEFT FRAME. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY (NO DAYLIGHT VISIBLE). OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET IN MODULAR LUNCHROOM, 10-15 FLYING INSECTS IN 2ND FLOOR GIRLS AND BOYS WASHROOMS. CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H 59629 COURT DATE 6-17-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS WASHROOM ACROSS FROM KITCHEN ABOVE URINALS IN BOYS WASHROOMS, AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. REPAIR CEILING IN BOYS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR BASEBOARDS 1ST FLOOR GIRLS WASHROOM NEAR EXIT #6. REPLACE STAINED CEILING TILES IN 1ST FLOOR GIRLS MODULAR WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND FREEZER. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT WATER FOUNTAIN NEAR MAIN ENTRANCE, RIGHT FOUNTAIN IN 2ND FLOOR HALLWAY, AND RIGHT FOUNTAIN IN 2ND FLOOR MODULAR BUILDING
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREA. REMOVE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

Établissements inspectés à proximité

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