OUR LADY OF FATIMA

3301 W DRAVUS ST, Seattle, WA 98199 · Restaurant (Non-Profit Institution)

41 inspections

1. Consultation/Education - Field20 nov. 2025

   0 infraction

2. Routine Inspection/Field Review8 sept. 2025

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field Review21 mars 2025

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Consultation/Education - Field22 nov. 2024

   0 infraction

5. Routine Inspection/Field Review16 sept. 2024

   0 infraction

6. Routine Inspection/Field Review27 mars 2024

   2 infractions

   • 2800 - Food received at proper temperature
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field Review28 nov. 2023

   0 infraction

8. Routine Inspection/Field Review9 mars 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
9. Consultation/Education - Field28 nov. 2022

   0 infraction

10. Routine Inspection/Field Review20 sept. 2019

    0 infraction

11. Routine Inspection/Field Review14 déc. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field Review15 oct. 2018

    0 infraction

13. Routine Inspection/Field Review4 oct. 2017

    0 infraction

14. Routine Inspection/Field Review7 juin 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - Field27 févr. 2017

    0 infraction

16. Routine Inspection/Field Review7 déc. 2016

    0 infraction

17. Consultation/Education - Field26 janv. 2016

    0 infraction

18. Routine Inspection/Field Review16 sept. 2015

    0 infraction

19. Routine Inspection/Field Review16 janv. 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field Review10 déc. 2014

    0 infraction

21. Routine Inspection/Field Review11 sept. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field3 mars 2014

    0 infraction

23. Routine Inspection/Field Review17 sept. 2013

    0 infraction

24. Routine Inspection/Field Review13 févr. 2013

    0 infraction

25. Routine Inspection/Field Review17 sept. 2012

    0 infraction

26. Routine Inspection/Field Review7 mai 2012

    0 infraction

27. Routine Inspection/Field Review6 janv. 2012

    0 infraction

28. Consultation/Education - Field14 sept. 2011

    0 infraction

29. Routine Inspection/Field Review9 mai 2011

    0 infraction

30. Routine Inspection/Field Review1 févr. 2011

    0 infraction

31. Routine Inspection/Field Review27 sept. 2010

    0 infraction

32. Routine Inspection/Field Review28 janv. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review12 nov. 2009

    0 infraction

34. Routine Inspection/Field Review6 mars 2009

    0 infraction

35. Routine Inspection/Field Review20 nov. 2008

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
36. Routine Inspection/Field Review1 avr. 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
37. Consultation/Education - Field13 déc. 2007

    0 infraction

38. Routine Inspection/Field Review1 mai 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review7 nov. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
40. Consultation/Education - Field27 févr. 2006

    0 infraction

41. Routine Inspection/Field Review31 janv. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED