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PAPA ROMEO PIZZA

1617 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/21/15 REPORT #1425128 OBSERVED GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD/HOOD FILTERS. OBSERVED DUST/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT PREP AND DISHWASH AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN. OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED BATHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE FOR THE BATHROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER IN FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. MUST WEAR HEAR RESTRAINT AT ALL TIMES FOOD IS BEEN PREPARED AND SERVED.
  4. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD/HOOD FILTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT PREP AND DISHWASH AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHT BULBS BURNED OUT (X2) ABOVE PIZZA OVEN. MUST REPLACE WITH WORKING LIGHT BULBS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN FOOD PREP AREA IS NOT MAINTAINED. THE EXPOSED HAND SINK IS CLOGGED AND NOT DRAINING AT TIME OF INSPECTION. NO OTHER EXPOSED HAND SINK/PREP SINK ON PREMISES. MANAGER CONTACTED PLUMBER WHO WAS UNABLE TO FIX PLUMBING ISSUE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE STAINED, DEEP GROOVED CUTTING BOARDS IN FOOD PREP AREA TO PROVIDE CUTTING BOARDS WITH SMOOTH EASILY CLEANABLE SURFACES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO HAVE HOODVENTS SERVICED TO ELIMINATE HEAVY GREASE ACCUMULATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND HEAVY FOOD DEBRIS ON THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE MISSING FLOOR TILES NEAR THE REAR EXIT DOOR AND DETAIL CLEAN THE FLOORS AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD FOR THE LIGHT FIXURE ABOVE THE 3-COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED BOTH EMPLOYEES IN FOOD PREP AREA WITH NO HAIR RESTRAINT. ALL EMPLOYEES HANDLING FOOD, FOOD ITEMS, OR WORKING IN THE FOOD PREP AREA MUST WEAR A HAIR RESTRAINT AT ALL TIMES.
  7. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FANS INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAIN AT EXPOSE HAND WASH SINK. MUST REPAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHES STORED ON TOP PREP TABLES. MUST PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
  8. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED/DAMAGED FLOOR TILES AT FRONT PREP PIZZA OVEN. MUST REPAIR/REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.