PRIMO PIZZA INC

5600 N CLARK ST, CHICAGO, IL 60660 · Restaurant

28 inspections

1. Toiles7 janv. 2026

   1 infraction

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 44F, GYRO SAUCE AT 45F, AND CHEESES AT 45-47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
2. Plainte26 févr. 2025

   3 infractions

   • 40. FONDS PERSONNELS
     • ALL FOOD PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED EXCESSIVE RUST ON METAL RACK SHELVING IN THE FRONT PREP TWO DOOR "DR. PEPPER" COOLER. INSTRUCTED TO REMOVE RUST/REPAINT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL STORED ITEMS IN THE FRONT PREP MUST BE ELEVATED FROM THE FLOORS.
3. Réinspection des toiles16 sept. 2024

   4 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • 3-304.14--- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
4. Toiles9 sept. 2024

   7 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE DURING THE INSPECTION WITHOUT A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • REAR KITCHEN SCREENED DOOR WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. ALSO THE METAL SCREEN DOOR WITH LARGE OPENINGS ALLOWING ENTRY FOR FLIES. MUST PROVIDE A TIGHT MESH TO PREVENT FLY ENTRY AND A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • MUST NOT DISPOSE OF MOP BUCKET WASTE WATER IN THE OUTDOOR SEWAGE DRAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2586216 ON 12-4-23 NOT CORRECTED.#10- NOTED NO HANDWASHING SIGNAGE AT THE HANDWASH SINK. INSTRUCTED TO HAVE HANDWASHING SIGNAGE AT THE HANDWASH SINK.#47- NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND - OR REPLACE.#47-: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR OF WALK-IN COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.#53-: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.#55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT, ESPECIALLY INSIDE THE WALK-IN COOLER UNIT. MUST ALSO CLEAN AND MAINTAIN DIRTY FANS INSIDE THE WALK-IN COOLER.#58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. (EXPIRED LICENSE). INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. Toiles4 déc. 2023

   7 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO HANDWASHING SIGNAGE AT THE HANDWASH SINK. INSTRUCTED TO HAVE HANDWASHING SIGNAGE AT THE HANDWASH SINK.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR OF WALK-IN COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND - OR REPLACE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASH ROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT, ESPECIALLY INSIDE THE WALK-IN COOLER UNIT. MUST ALSO CLEAN AND MAINTAIN DIRTY FANS INSIDE THE WALK-IN COOLER.
   • 58. FORMATION D ' ALLERGÈNE
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. (EXPIRED LICENSE). INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
6. Réinspection des toiles26 sept. 2022

   3 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • : 6-202.15-- NOTED THE REAR METAL SCREEN DOOR WAS NOT RODENT OR INSECT PROOFED. NO TIGHT FITTING SEALS ON ALL SIDES AND LARGE OPENING IN METAL MESH. MUST PROVIDE A SMALL, TIGHT MESH FOR SCREENING, TIGHT-FITTING SEALS ON ALL SIDES, TOP AND BOTTOM THRESHOLD OF THE DOOR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • : 3-304.14-- SOILED WIPING CLOTHS STORED THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13-- EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE FRONT PREP TALL REACH-IN COOLER AND THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, RE-PAINT/SEAL, OR REPLACE.
7. Toiles13 sept. 2022

   10 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • THE FOLLOWING TCS FOODS WERE FOUND HELD AT IMPROPER TEMPERATURES IN THE PIZZA PREP COOLER MENTIONED IN VIOLATION #33. APPROXIMATELY 3 LBS PEPPERONI AT 49.5 AND SAUSAGE AT 46.9F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • THE REAR PIZZA PREP COOLER IS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. NOTED WITH AN AMBIENT TEMPERATURE OF 52.8F WITH FOOD SUCH AS PEPPERONI @ 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED THE REAR METAL SCREEN DOOR WAS NOT RODENT OR INSECT PROOFED. NO TIGHT FITTING SEALS ON ALL SIDES AND LARGE OPENING IN METAL MESH. MUST PROVIDE A SMALL, TIGHT MESH FOR SCREENING, TIGHT-FITTING SEALS ON ALL SIDES, TOP AND BOTTOM THRESHOLD OF THE DOOR.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST PROVIDE LOCKS FOR THE BOX FREEZERS LOCATED IN THE DINING ROOM WITH CUSTOMER ACCESS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • SOILED WIPING CLOTHS STORED THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED KNIFE STORED IMPROPERLY BETWEEN CUTTING BOARD AND PRP COOLER. IT MUST BE PROPERLY STORE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC GARBAGE BAGS OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE FREEZERS AND COOLERS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE FRONT PREP TALL REACH-IN COOLER AND THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, RE-PAINT/SEAL, OR REPLACE.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING ABOVE THE PIZZA PREP COOLER AND UNDER THE MICROWAVE OVEN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CEILING LIGHT SHIELDS WERE NOTED WITH EXCESSIVE DEAD INSECTS. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED SOILED MOP HEAD STORED ON THE FLOOR NEXT TO THE WALK-IN COOLER. MUST STORE INVERTED OUTSIDE OF FOOD AREAS.
8. Toiles11 août 2021

   2 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO DISPOSABLE APRONS, PAPER TOWELS, TRASH BAGS, SANITIZING SOLUTION ETC. INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005 MUST PROVIDE MISSING ITEMS OR PURCHASE NEW VOMIT AND DIARRHEAL SPILL KIT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND SHELF ABOVE 3 COMPARTMENT SINK NOT CLEAN.MUST CLEAN AND SANITIZE.
9. Plainte abrégée28 août 2020

   4 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15-OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR ENTRANCE. INSTRUCTED TO PROVIDE A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11-OBSERVED TORN GASKETS IN PREP COOLER IN REAR. INSTRUCTED TO REPAIR OR REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.13-OBSERVED FOOD SPLATTER INSIDE OF MICROWAVE IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19-OBSERVED RUSTY SHELVES IN WALK IN COOLER IN REAR. INSTRUCTED TO REPAINT OR REPLACE SHELVES THAT ARE CORROSION-RESISTANT, SMOOTH AND EASY TO CLEAN.
10. Plainte3 août 2020

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR ENTRANCE. INSTRUCTED TO PROVIDE A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS IN PREP COOLER IN REAR. INSTRUCTED TO REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD SPLATTER INSIDE OF MICROWAVE IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVES IN WALK IN COOLER IN REAR. INSTRUCTED TO REPAINT OR REPLACE SHELVES THAT ARE CORROSION-RESISTANT, SMOOTH AND EASY TO CLEAN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • UPON ENTERING THE ESTABLISHMENT, OBSERVED EMPLOYEES NOT WEARING MASKS WHILE PREPPING FOOD AND SERVING CUSTOMERS. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. MANAGER IMMEDIATELY INSTRUCTED STAFF TO WEAR A MASK.
11. Plainte27 janv. 2020

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • ESTABLISHMENT HAS SOME SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE NOT CORRECTED FROM 7/9/2019, REPORT #2300843. #57-FOODHANDLERS AT PREMISES WITH NO FOODHANLDER TRAINING. MUST PROVIDE. #58- NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
12. Toiles9 juill. 2019

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO HANGING THERMOMETER FOR REACH IN COOLER. MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOODHANDLERS AT PREMISES WITH NO FOODHANLDER TRAINING. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOODHANDLERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
13. Réinspection des toiles11 mai 2018

    0 infraction

14. Toiles3 mai 2018

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Observed previous minor violation not corrected from inspection 2116938 performed on 12-8-17. Violation #32-MUST NOT USE PLASTIC GARBAGE BAGS AS FOOD CONTAINERS IN THE FREEZERS. MUST USE WASHABLE CONTAINERS OR DISPOSABLE FOOD GRADE PLASTIC BAGS. #43-PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. Serious Violation 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed deep freezers in dining area not locked. Obtain and install lock for deep freezers in front area
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed front prep area hood with heavy grease build up inside. must deep clean and maintain.
15. Toiles8 déc. 2017

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PLASTIC GARBAGE BAGS AS FOOD CONTAINERS IN THE FREEZERS. MUST USE WASHABLE CONTAINERS OR DISPOSABLE FOOD GRADE PLASTIC BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE DEAD INSECTS FROM THE LIGHT SHIELDS IN THE FRONT PREP AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED AND MISSING CEILING TILES IN THE DINING ROOM. MUST REPLACE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • LA ZONE DE PRÉCHAUFFAGE DOIT ÊTRE PLACÉE DANS UN CONTENANT CONTENANT UNE SOLUTION DE SANITIZING.
16. Réinspection des toiles27 févr. 2017

    0 infraction

17. Toiles22 févr. 2017

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND SHAVED COOKED ROAST BEEF AT TEMP OF 47.8F TO 49.1F STORED INSIDE THE REACH-IN COOLER AT FRONT PREP AREA,ALSO FOUND SHREDDED CHEESE AT TEMP OF 48.6F STORED INSIDE THE DISPLAY PREP COOLER IN PIZZA AREA. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 22. CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. UPON MY ARRIVAL OBSERVED THE EMPLOYEE HANDLING READY TO EAT FOOD(HOT DOGS IN THE BUNS)WITHOUT GLOVES.ALSO NO HAND WASHING AFTER TOUCHING NON-FOOD SURFACE AND EQUIPMENTS,AND WIPING WITH DIRTY LINES PREP TABLES.SAME EMPLOYEE USED THE WASH ROOM RETURNED IN PREP AREA AND GLOVED HER HANDS TO START TO HANDLING FOOD AGAIN.INFORMATION GIVEN TO MANAGER ON HAND WASHING AND GLOVES.MANAGER TRANSLATED INFORMATION TO EMPLOYEE IN THEIR OWN LANGUAGE. CRITICAL VIOLATION:7-38-010(A)
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • BLACK WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE EXPOSED HAND SINK WHEN FAUCET IS IN USE,UNABLE TO WASH HANDS .WASTE WATER OVERFLOWING ON PREP FLOOR,UNDER THE REACH-IN COOLER AND STOVE WITH A STRONG FOUL ODOR. ONLY ONE EXPOSED HAND SINK ON SITE. INSTRUCTED TO REPAIR CAUSE,CLEAN AND SANITIZE BOTH PREP AREAS. CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT AND REAR SCREEN DOOR NOT RODENT INSECT PROOF.GAP OF 1/2 TO 1"AT BOTTOMS AND TOP OF THE DOORS.MUST RODENT INSECT PROOF DOORS.MAIN REAR DOOR WAS OPENED. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARDS USED FOR SHELF LINER,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED KNIFE STORED UNDER THE CUTTING BOARD AT FRONT PREP AREA,INSTRUCTED TO REMOVE KNIFE AND PROVIDE A KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS ICE BUILD-UP ON REACH-IN SMALL FREEZER AT REAR PREP AREA,INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN UNIT. OBSERVED EMPLOYEE WASHING RAGS THAT SHE CLEANED THE FLOOR WITH WASTE WATER AT THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND SANITIZE THREE COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS IS NEEDED AT THREE COMPARTMENT SINK TO BE ABLE TO WASH,RINSE AND SANITIZE.
18. Toiles8 avr. 2016

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-6-15. INSPECTION # 1424765 VIOLATION 45. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BULBS NOT SHATTERPROOF INSIDE PIZZA HOLDING UNIT. MUST SHIELD BULBS INSIDE PIZZA UNIT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND NO THERMOMETER FOR PIZZA HOT HOLDING UNIT.MUST PROVIDE THERMOMETER FOR PIZZA HOT HOLDING UNIT.
19. Toiles6 févr. 2015

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETER NOT WORKING. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE WORKING METAL STEM THERMOMETER FOR FOOD HANDLERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE CERTIFICATS ALIMENTAIRES SUR LES PRÉMISES. MANAGER INSTRUCTIONNÉ TOUS LES MANDATEURS D'ALIMENTATION DOIVENT ÊTRE CERTIFIÉS AVEC DES CERTIFICATS DE NOM DES EMPLOYÉS SUR LES PRÉMISES.
20. Plainte abrégée23 mai 2014

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND MAINTAIN THE MICROWAVE IN THE REAR PREP AND ALSO THE RUBBER GASKETS IN THE FRONT REACH-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BULBS NOT SHIELDED INSIDE PIZZA HOT HOLDING UNIT. FOUND NO END CAPS FOR LIGHT SHIELD INSIDE REACH IN COOLER NEXT TO DEEP FRYER.
21. Toiles10 mars 2014

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED A CONE OF GYRO MEAT ON THE GYRO MACHINE AT 56.8F AT THE FRONT COOKING AREA. THE GYRO MACHINE TEMPERATURE WAS COOKING ON LOW AT TIME OF INSPECTION. MANAGEMENT INDICATED THAT THE HEAT IS TURNED UP WHEN AN ORDER IS PLACED. INSTRUCTED MANAGER THAT FOOD MUST BE HEATED TO 140F OR ABOVE AND MAINTAINED WHILE BEING COOKED AND SERVED FROM THE GYRO MACHINE. MANAGEMENT VOLUNATARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND MAINTAIN THE MICROWAVE IN THE REAR PREP AND ALSO THE RUBBER GASKETS IN THE FRONT REACH-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
22. Réinspection des toiles12 sept. 2013

    0 infraction

23. Réinspection des toiles11 sept. 2013

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NO ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAIN BOARD. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATES AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS DURING STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE OR REFINISH. STAINS AND PEELING PAINT ON REAR AREA FOOD/SUPPLY STORAGE SHELVES. MUST CLEAN AND RE-FINISH SHELVES. SOILED CARDBOARD LINING SOME SHELVES. MUST REMOVE CARDBOARD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. EXHAUST FAN IN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
24. Toiles9 sept. 2013

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURES OF COOLERS TO BE IMPROPER:WALK IN COOLER 54.8F,UPRIGHT REFRIGERATIION AT FRONT PREP AREA 49.8F AND PIZZA SERVICE COOLER TO BE 47.8F. INSTRUCTED NOT TO USE COOLERS UNTIL APPROPRIATE TEMPERATURES OF 40F OR BELOW IS REACHED AND RE-INSPECTED BY CDPH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, UPRIGHT REFRIGERATION UNIT AND PIZZA SERVICE COOLER TO BE IMPROPER BETWEEN 47F TO 56F.(CHICKEN 51.6F,BEEF SAUSAGE 49.5F, ITALIAN SAUSAGE 50.8F,HOT DOGS 47.1F, SAUSAGE 45.9F, CHEESE 56.7F, MARINARA SAUCE 55.8F, HAMBURGERS 54.2F, HOT DOGS 55.1F, TOMATOES (SLICED)52.8F AND SOUR CREAM 54.6F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 115LBS WORTH $240 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NO ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAIN BOARD. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATES AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS DURING STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE OR REFINISH. STAINS AND PEELING PAINT ON REAR AREA FOOD/SUPPLY STORAGE SHELVES. MUST CLEAN AND RE-FINISH SHELVES. SOILED CARDBOARD LINING SOME SHELVES. MUST REMOVE CARDBOARD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. EXHAUST FAN IN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOTED NO STEM THERMOMETER ON SITE AT THIS TIME. MUST PROVIDE ACCURATE STREAM THERMOMETER FOR PROPER INTERNAL TEMPERATURE MONITORING.
25. Réinspection des toiles25 sept. 2012

    0 infraction

26. Toiles10 sept. 2012

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PIZZA COOLER NOT MAINTAINED, AMBIENT AIR BETWEEN 44.6 F AND 50 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLER TAGGED BY CDPH AT THIS TIME. FOUND CHEESE AND SAUSAGE INSIDE COOLER.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 51.0 F AND 55.5 F.- COOKED SAUSAGE AND CHEESE. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WALK IN COOLER SHELVES AND FRONT PREP REACH IN COOLERS SHELVES RUSTED. MUST REPLACE DAMAGED SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH BOWL.
27. Toiles14 févr. 2011

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD SERVICE EMPLOYEES DRINKING,WIPING CUSTOMER SEATS AND TABLES IN DINING,TAKING SAME WIPE CLOTH TO WIPE TRAYS,THE EMPLOYEE USING SAME WIPE CLOTH TO CLEAN HIS HANDS,AND HANDLING FOOD WITHOUT WASHING HANDS.CITATION ISSUED 7-38-010(a)CRITICAL.INSTRUCTED TO WASH HANDS AFTER EACH CONTAMINANT BEFORE HANDLING FOOD,NOEATING OR DRINKING IN FOOD PREP OR FOOD SERVING AREA.CDI
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON WALK IN COOLER FLOORS UNDER SHELVES,AND REPAIR PEELING PAINT ON SAME FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINT ON 3COMP.SINK.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZER 100PPM OR OTHERWISE FOR WIPE CLOTHS,FOR CLEANING FOOD CONTACT SURFACES DURING OPERATIONS.
28. Toiles4 juin 2010

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some foods not properly dated, labeled in coolers/ freezers, must date and label all food items in coolers, freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of cooler shelving that had peeling paint shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, counter shelving not clean need cleaning.storage shelving need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment not clean need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged/stained ceiling tiles shall be replaced/repair, walls in rear prep area need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, dining area not clean need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation) in kitchen, dining area need cleaning.