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PASTEUR OF CHICAGO

5523-5525 N BROADWAY, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

PASTEUR OF CHICAGO a été inspecté 34 fois par Chicago Department of Public Health depuis le 12 septembre 2011. La dernière inspection, le 9 juillet 2026, n'a relevé aucune infraction.

17 des 34 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 1 août 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 24 octobre 2018. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 septembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 septembre 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 14 septembre 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

34 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVER NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK AT THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER, INSTRUCTED THE PERSON IN CHARGE TO REMOVE SURFACES AND ENSURE ALL NONFOOD- CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE BASEMENT WITH CLUTTER AND ITEMS ON THE FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.
  5. Non-inspection

    0 infraction

  6. Non-inspection

    0 infraction

  7. Non-inspection

    0 infraction

  8. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-010. MUST PROVIDE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 NEED TO LABEL WITH COMMON NAME FOOD PRODUCTS STORED INSIDE COOLERS(ONCE PRODUCTS ARE REMOVED FROM ORIGINAL CONTAINERS MUST HAVE A LABEL), AND IN DRY STORAGE(FLOUR, SUGAR ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR ISSUE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9-14-2021,REPORT #2531390 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-11-2021, REPORT#2373655 #58) 2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED MANAGERS. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  9. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAKS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT.ALSO, THE "COOK TO ORDER" PHRASE BY THE PRODUCTS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NEED TO LABEL WITH COMMON NAME FOOD PRODUCTS STORED INSIDE COOLERS(ONCE PRODUCTS ARE REMOVED FROM ORIGINAL CONTAINERS MUST HAVE A LABEL), AND IN DRY STORAGE(FLOUR, SUGAR ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NEED TO REMOVE GLUE BOARD WITH DEAD MOUSE, IN STORAGE AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 40 MICE DROPPINGS IN DIFFERENT AREAS OF PREMISES: STORAGE AND PREP AREA. ON SHELVES, UNDER SHELVES, AND FLOORS ALONG BASEBOARD. CLEAN AND SANITIZE THE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR ISSUE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • SEWER WASTEWATER BACKING UP AT TWO DIFFERENT LOCATIONS OF PREMISE: IN PREP/KITCHEN AREA UNDER THE DISHMACHINE AND THREE-COMPARTMENT SINK FLOOR DRAIN. ONCE WATER IS RELEASED FROM THE COMPARTMENT OR THE RUNNING FAUCET, SEWER WATER BACKES UP ONTO THE FLOOR. ALSO, SEWER WATER BACKING UP ONTO THE FLOOR ONCE THE FAUCET IS TURNED ON AT ONE COMPARTMENT SINK AT THE ICE CREAM/ICE MACHINE AREA. THE OWNER WAS ABLE TO ROD OUT THE SEWER LINE. NO LONGER SEWAGE WASTEWATER BACKING UP. EMPLOYEES ARE WASHING AND SANITIZING BOTH FLOORS. PRIORITY VIOLATION:7-38-030(C), CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-11-2021, REPORT#2373655 #58) 2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED MANAGERS. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  10. Toiles

    0 infraction

  11. Réinspection de la plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN. MUST CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CLUTTER AT PRIVATE DINING AREAS AND BASEMENT STORAGE(EQUIPMENT, FURNITURE,ETC.). MUST BE CLEANED AND ORGANIZED.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED MANAGERS.
  12. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HAND SINK AT BAR NOT MAINTAINED. BROKEN COLD WATER HANDLE. PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST REPAIR.
    • 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
      • FOUND SOY SAUCE INSIDE WALK IN COOLER WITH BLACK MOLD LIKE SUBSTANCE ON SARAN RAP COVERING. ALSO, FOUND 15 PLASTIC BOTTLES OF SYRUP THAT WERE COVERED WITH BLACK MOLD LIKE SUBSTANCE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 75 POUNDS OF FOOD DUE TO MOLD CONTAMINATION. VALUE AT ABOUT 100 DOLLARS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND PREPARED TCS FOODS INSIDE WALK IN COOLER NOT LABELED AND DATED.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY ALL PREPARED TCS FOODS STORED MORE THAN 24HOURS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: INTERIOR WALLS OF WALK IN COOLER, EXTERIOR OF DISHMACHINE, COUNTERTOPS AT KITCHEN, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CLUTTER AT PRIVATE DINING AREAS AND BASEMENT STORAGE(EQUIPMENT, FURNITURE,ETC.). MUST BE CLEANED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN. MUST CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED MANAGERS.
  13. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE OF HAND SINK IN DISREPAIR. REPAIR AND MAINTAIN.
  14. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE WHERE ICE IS MADE AND STORED WITH PINK AND BLACK MILDEW LIKE SUBSTANCE. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE WHERE ICE IS MADE AND STORED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE OF HAND SINK IN DISREPAIR. REPAIR AND MAINTAIN
  15. Toiles

    0 infraction

  16. Toiles

    0 infraction

  17. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION . VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 NOTED TORN RUBBER GASKET INSIDE 2 PREP SERVICE COOLER, DOOR OF DOOR REFRIGERATION UNIT BY THE ICE MACHINE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17(A) NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR, SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
  18. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION . VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)(B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 45.9F, RICE NOODLES 49.5F, BEEF 49.1F, SCALLOP 48.9F, MEATLOAF 44.6F, SHRIMP 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 NOTED TORN RUBBER GASKET INSIDE 2 PREP SERVICE COOLER, DOOR OF DOOR REFRIGERATION UNIT BY THE ICE MACHINE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17(A) NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR, SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  19. Toiles

    0 infraction

  20. Plainte abrégée

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • EXPOSED TABLEWARE ON DINING ROOM TABLES MUST BE PROPERLY PROTECTED, COVERED OR WRAPPED. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. FOOD CONTAINERS MUST BE WASHABLE OR DISPOSABLE FOOD GRADE BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DESSERT FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES MISSING ON THE STAIRS TO THE KITCHEN FOOD PREP AREA AND AT THE BASEBOARD AT THE ISLAND PREP AREA IN KITCHEN.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-10-16,REPORT #1949125 #32-MUST INSTALL /PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. #45-NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. TODAY WE OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BEGINNING OF MINERAL BUILD INSIDE THE ICE MACHINE/ICE BIN.INSTRUCTED TO CLEAN AND MAINTAIN GREASE AND DEBRIS ON COOKING EQUIPMENTS(STOVE,WOK,INSIDE THE DEEP FRYER) NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN UNDER THE DISH MACHINE WITH SLIME BUILD-UP,INSTRUCTED TO CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME DEBRIS INSIDE THE LIGHT SHIELD IN KITCHEN.
  23. Toiles

    0 infraction

  24. Toiles

    6 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • No previous summary report posted in plain view for the customer from report #1575798, dated 9/18/15. Instructed manager that summary report must be posted all the times in plain view for the customer. Serious violation 7-42-010(B).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. MUST INSTALL /PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, INTERIOR BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER, INTERIOR PANEL SURFACES OF THE ICE MAKER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL CEILING VENT COVER IN ALL 4 WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. MUST RE PAINT DOOR IN THE KITCHEN,(WITH PEELING PAINT) GOING TO THE BASEMENT AND MAINTAIN. MISSING WALL TILES ON THE WALL BASE OF THE PREP TABLE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE SMALL STORAGE ROOM. MUST CLEAN, ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
  25. Toiles

    0 infraction

  26. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1575451 ON SEPTEMBER 11, 2015: (18) OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 15 DROPPINGS IN THE BASEMENT CLOSET WHERE THE HOT WATER HEATER IS LOCATED, APPROXIMATELY 20 DROPPINGS UNDER THE DRY FOOD STORAGE RACK AGAINST THE SOUTH WALL BASEMENT, APPROXIMATELY 15 DROPPINGS UNDER THE DRY FOOD STORAGE RACKS ON THE WEST WALL BASEMENT, AND APPROXIMATELY 5 DROPPINGS IN THE CRAWLSPACE AREA WHERE VISIBILITY WAS LIMITED DUE TO CLUTTER IN BASEMENT. MUST REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. PEST CONTROL SERVICE ARRIVED AFTER MY ARRIVAL. ALL AREAS WHERE DROPPINGS WERE OBSERVED AT TIME OF INSPECTION WERE CLEANED AND SANITIZED AFTER THE PEST CONTROL SERVICE ARRIVED AND TREATED THE BASEMENT AND STAFF CLEANED THE ABOVE MENTIONED AREAS. CRITICAL VIOLATION CORRECTED. CITATION ISSUED 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GREASE DROPLETS HANGING FROM THE HOOD AND DUST BUILDUP ON THE HOOD VENT, SPRINKLERS UNDER THE HOODVENT, AND LIGHT SHIELD UNDER THE HOOD. MUST HAVE UNIT SERVICED-DETAIL CLEANED AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS UNDER THE 2-DOOR REACH-IN FREEZER AND THE REACH-IN REFRIGERATOR ON THE 2ND LEVEL ACROSS FROM THE ICE MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  27. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK DISCOLORATION ON THE ICE TRAY COVER AND THE INTERIOR DOOR PANEL, ORANGE DISCOLORATION ON THE WATER LINE THAT LEADS TO THE WELL, AND GREEN DISCOLORATION ON THE ICE TRAY. MANAGER VOLUNTARILY TURNED OFF THE MACHINE AND BURNED THE REMAINING ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE INTERIOR SURFACE TO REMOVE ALL DISCOLORATION. SERIOUS VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED PEST AND RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 15 DROPPINGS IN THE BASEMENT CLOSET WHERE THE HOT WATER HEATER IS LOCATED, APPROXIMATELY 20 DROPPINGS UNDER THE DRY FOOD STORAGE RACK AGAINST THE SOUTH WALL BASEMENT, APPROXIMATELY 15 DROPPINGS UNDER THE DRY FOOD STORAGE RACKS ON THE WEST WALL BASEMENT, AND APPROXIMATELY 5 DROPPINGS IN THE CRAWLSPACE AREA WHERE VISIBILITY WAS LIMITED DUE TO CLUTTER IN BASEMENT. MUST REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. OBSERVED APPROXIMATELY 20 ACTIVE FRUIT FLIES CIRCLING THE FRONT BAR AREA. INSTRUCTED TO CLEAN THE FLOOR DRAINS AND REMOVE ANY FOOD DEBRIS FROM THE SINK DRAINS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GREASE DROPLETS HANGING FROM THE HOOD AND DUST BUILDUP ON THE HOOD VENT, SPRINKLERS UNDER THE HOODVENT, AND LIGHT SHIELD UNDER THE HOOD. MUST HAVE UNIT SERVICED-DETAIL CLEANED AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE SODA NOZZLE AT THE BAR TO REMOVE DISCOLORATION AND DETAIL CLEAN AND MAINTAIN THE BOTTOM OF SHELF OF THE 2-DOOR FREEZER ACROSS FROM THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS UNDER THE 2-DOOR REACH-IN FREEZER AND THE REACH-IN REFRIGERATOR ON THE 2ND LEVEL ACROSS FROM THE ICE MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND OBSTRUCTED AREA IN THE CRAWLSPACE OFF OF THE MAIN BASEMENT ON THE EAST WALL. MUST DISCARD UNECCESSARY ITEMS, RE-ORGANIZE, AND REMOVE CLUTTER TO PREVENT PEST/RODENT HARBORAGE AREAS.
  28. Toiles

    0 infraction

  29. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND A BUCKET OF BEEF STOCK INSIDE THE WALK-IN COOLER AT TEMP OF 47.1F TO 48F, FOOD WAS COOKED YESTERDAY PER MANAGER/OWNER STATEMENT. PRODUCTS DISCARDED AND DENATURED .POUNDS 10, VALUE 25. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY ALU MINIMUM FOIL IS USED TO COVER EQUIPMENT INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED KNIFE STORED BETWEEN WALL AND DISPLAY PREP COOLER,INSTRUCTED TO PROVIDE KNIFE RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP ON HOOD AND FILTERS.AND EXTINGUISHER PIPE UNDER THE HOOD. GREASE BUILD-UP INSIDE THE DEEP FRYER.DIRTY KNIFE STORED AT KNIFE RACK AT PREP AREA,INSTRUCTED TO STORE ONLY CLEAN KNIFE AT KNIFE RACK.SOME MINERAL BUILD-UP INSIDE THE POPGUN HOLDER AND POP GUN BEHIND BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE ON FLOOR UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN GLASSES AND BOTTLE CAPS ON FLOOR UNDER THE BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
  30. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA REACH IN COOLER (ALONG COOKLINE) DOOR RUBBER GASKET RIPPED ALSO OBSERVED BAR ICE BIN WITH NO LID/COVER. MUST REPAIR/REPLACE DAMAGED GASKET AND PROVIDE COVER FOR BAR ICE BIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT FLOOR CLUTTERED ALONG WALLS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
  31. Plainte abrégée

    0 infraction

  32. Toiles

    2 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE AT FINAL RINSE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. DISHMACHINE TAGGED BY CDPH. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE AT 3-COMPARTMENT SINK.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS NOT LABELED OR DATED IN WALK IN COOLER. MUST LABEL AND DATE FOODS, FIRST IN FIRST OUT.
  33. Toiles

    0 infraction

  34. Licence

    0 infraction

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