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MEI SHUNG CHINESE RESTAURANT

5511 N BROADWAY, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

MEI SHUNG CHINESE RESTAURANT a été inspecté 14 fois par Chicago Department of Public Health depuis le 19 mai 2017. La dernière inspection, le 22 septembre 2026, a relevé 4 infractions.

Aucune des 14 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 16 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 22 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 11 juin 2025. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 juin 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 7 février 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11: **C** Characteristics- Single-Service and Single-Use NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- --FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS AT THE BASEMENT DRY STORAGE AREA. MUST MAINTAIN CLEAN AND DRY FLOORS AT ALL TIMES. --WALLS AT THE KITCHEN PREP AREA WITH FOOD STAINS. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR WAITER STATION AND DINING AREA AND WHERE EVER NECESSARY.
  2. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND WASHING SINK BY THE COOKING STOVE IN POOR REPAIRS WITH WATER FLOWING ONTO THE FLOOR THROUGH A CONNECTED PIPE WHEN WATER IS OPENED FROM THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED ALL HAND WASH SINKS AT THE FRONT AND REAR PREP AREAS INACCESSIBLE WITH COOKING WARE, SPONGES, SMALL EQUIPMENT REPAIR TOOLS ETC. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT THE HAND WASHIG SINK OF THE KITCHEN PREP AREA, SINK BY THE REAR TOILET AND ALL SINKS INSIDE THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT THE BATHROOM HAND WASHING SINKS AND REAR HAND WASHING SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATIONS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING PIPE AT THE BOTTOM U-JOINT OF THE HAND WASHING SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED HEAVY CLUTTER (LARGE KITCHEN EQUIPMENT,STOVE, HANDWASHING ETC THROUGHOUT THE REAR AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- --FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS AT THE BASEMENT DRY STORAGE AREA. MUST MAINTAIN CLEAN DNA DRY AT ALL TIMES. --WALLS AT THE KITCHEN PREP AREA WITH FOOD STAINS. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR WAITER STATION AND DINING AREA AND WHERE EVER NECESSARY.MUST UPGRADE HOUSEKEEPING
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING CORE VIOLATIONS 45,47,49,51,55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2618995 DATED 6/11/2025 NOT CORRECTED:- --45) 4-502.13: OBSERVED FACILITY REUSING SINGLE USE THANK YOU BAGS TO STORE GREENS AND VEGETABLES IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT SINGLE USE BAGS MAY NOT BE REUSED AND TO STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS. --47) 4-501.11: OBSERVED TORN GASKETS ON THE INSIDE OF PREP COOLER IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN. --49) 4-601.11(C): MUST REMOVE DIRT/DUST RESIDUE AND CLEAN THE INSIDE OF UTILITY SINK AND HANDSINK LOCATED OUTSIDE OF EMPLOYEE RESTROOM AND MAINTAIN. --51) 5-205.15: OBSERVED SINK TO BE LOOSE FROM THE WALL IN THE EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. --55) 6-501.12: MUST DETAIL CLEAN WALLS AND FLOORS BEHIND ALL COOKING AND CLEANING EQUIPMENT AND MAINTAIN. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  3. Toiles

    10 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • THE METHOD OF COOLING NOODLES IN THE REACH-IN COOLER IS INADEQUATE. INSTRUCTED MANAGEMENT THAT FOOD MUST BE UNCOVERED DURING THE COOLING PROCESS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT AND BACK DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO CLOSE ALL DOORS TO THE OUTSIDE OF FACILITY TO PREVENT PEST ENTRY.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED FACILITY REUSING SINGLE USE THANK YOU BAGS TO STORE GREENS AND VEGETABLES IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT SINGLE USE BAGS MAY NOT BE REUSED AND TO STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON THE INSIDE OF PREP COOLER IN FRONT OF COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE DIRT/DUST RESIDUE AND CLEAN THE INSIDE OF UTILITY SINK AND HANDSINK LOCATED OUTSIDE OF EMPLOYEE RESTROOM AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SINK TO BE LOOSE FROM THE WALL IN THE EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN WALLS AND FLOORS BEHIND ALL COOKING AND CLEANING EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOPS STORED IN THE BUCKETS THROUGHOUT THE KITCHEN PREP AREA AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER CERTIFICATE FOR THE ONE FOOD HANDLER ON SITE. INSTRUCTED MANAGEMENT THAT ANY FOOD EMPLOYEE HANDLING FOOD THAT IS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST COMPLETE A FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  4. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 INSTRUCTED TO DEFROST REACH IN FREEZER IN THE KITCHEN WITH HEAVY ICE BUILD-UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE ROOM (UNUSED WASHROOM) TO PREVENT PEST HARBORAGE. ADDITIONAL CLEANING AND MAINTAINING REAR OUTSIDE AREA. MUST REMOVE UNUSED COOKING EQUIPMENT.
  5. Toiles

    13 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, FLOUR ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE PREP AREA, 20 MICE DROPPINGS IN REAR STORAGE AREA, 15 DROPPINGS INSIDE WASHROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DEFROST REACH IN FREEZER IN THE KITCHEN WITH HEAVY ICE BUILD-UP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (BAMBOO SHOOTS) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, 2 COMPARTMENT SINK AND (2) HANDSINKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR STRIPPED HOT WATER FAUCET HANDLE AT HANDSINK IN FRONT COFFEE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN, AND IN STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH EXCESSIVE GREASE ACCUMULATION ABOVE COOKING EQUIPMENT IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WASHROOM BY THE DINING AREA AREA IN POOR REPAIR WITH LOOSE AND MISSING WALL TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  6. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A STORAGE ROOM WITH CLUTTER AND ITEMS ON THE FLOOR, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNT-OUT LIGHTBULB IN UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE THE BURNOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
  7. Plainte

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK FLOOR DRAIN IS DRAINING SLOWLY. INSTRUCTED MANAGER MUST CLEAN 3-COMPARTMENT SINK GREASE TRAP LOCATED IN BASEMENT.
  8. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
  9. Toiles

    14 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A KNIFE RACK
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTED SHELVES INSIDE THE WALK-IN COOLER, MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER HAS A BUILD-UP OF ICE WHICH I LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH COOLLER. MUST USE WASHABLE CONTAINERS WITH LID OR FOOD GRADE DISPOSABLE PLASTIC BAGS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BROKEN/MISSING COLD WATER HANDLE AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE SAID HANDLE. BROKEN BACK FLOW PREVENTION DEVICE BEHIND THE LOW TEMP DISH MACHINE,MUST REPAIR
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDED AT RECEPTACLE INSIDE STAFF WASHROOM,INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALL INSIDE THE WASHROOM AND UNDER THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO CARDBOARDS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ACCUMULATED DUST ON CEILING VENT COVER IN THE KITCHEN ABOVE EAST HANDWASHING SINK.MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-22-2019,REPORT #2320282 #55) 6-501.114 FOUND CLUTTER AT BASEMENT AND OUTSIDE PATIO THAT MUST BE REMOVED.(OLD EQUIPMENT, TOOLS, ETC.) MUST CLEAN AND ORGANIZE. PRIORITY FOUNDATION VIOLATION: 7-42-090
  10. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SINK AT WAITER STATION. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE ADDITIONAL SINK AT WAITER STATION FOR HAND WASHING ONLY.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD CONTAINERS NOT LABELED (FLOUR.SUGAR,ETC.) MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CLUTTER AT BASEMENT AND OUTSIDE PATIO THAT MUST BE REMOVED.(OLD EQUIPMENT, TOOLS, ETC.) MUST CLEAN AND ORGANIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN BEHIND WOK AREAS. MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND PART OF KITCHEN CEILING WITH ATTACHED UTILITY LINES MAKING IT NOT EASY TO CLEAN. MUST MAKE CEILING SMOOTH AND EASY TO CLEAN.(DROP CEILING ETC.)
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
  11. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMROPER AT 57.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AMD BELOW. CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- CHICKEN 45.7F, TOFU 52.9F, MIXED VEGETABLES 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OD LBS OF PRODUCTS WORTH $ THROUGH DENATURING PROCESS. CRITICAL VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO EXPOSED HAND WASH SINK AT THE FRONT PREP AREA/ WAITERS STATION. INSTRUCTED TO INSTALL A HAND WASH SINK OR MOVE ALL PREP EQUIPMENT TO THE MAIN KITCHEN AREA.....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED A PREP SERVICE COOLER AT THE REAR BY THE HAND WASH SINK WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD....NOTED HEAVY GREASE AND DIRT INSIDE THE VENTILATION HOOD OF THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT REAR EXTERIOR BACK YARD OF ESTABLISHMENT AND THROUGHOUT THE BASEMENT NON FOOD DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASHCLOTHS SCATTERED AT PREP AREAS. INSTRUCTED TO REMOVE WASH AND STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
  12. Plainte abrégée

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD IN WALK IN COOLER, AT IMPROPER TEMPERATURE, COOKED PASTA 45.3F. PER MANAGER, PASTA WAS COOKED ON 6/21/17, TOTAL WEIGHT 5 LBS, AT A VALUE OF $8.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS NEED TO BE STORED AT 40 DEGREES OR BELOW FOR COLD FOODS AND 140 DEGREES FOR HOT FOODS. SERIOUS VIOLATION # 7-38-005 (A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED EMPLOYEE WASHING HANDS,HOWEVER NO ABLE TO DRY DUE TO A COMMON LINEN TOWEL DISPENSER NOT ABLE TO RE-TRACK USED LINEN. EMPLOYEE WIPED HIS HANDS ON HIS CLOTHING AND SHOOKED HANDS TO AIR DRYING. INSTRUCTED TO REPAIR DISPENSER OR REMOVE AND PROVIDED HAND DRYING DEVICE/PAPER TOWELS.PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS MUST BE PROPERLY STORED,INVERT
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.SIX LARGE CEMENT BLOCKS UNDER THE TWO BURNERS EXTREMELY GREASE,REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CARD BOARDS ARE USED ON SHELVES AND FOOD IS STORED INSIDE CARD BOARD BOXESS IN COOLER,FREEZER AND DRY STORAGE.NEED TO REMOVE,PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINER WITH LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL BATHROOM CABINETS DIRTY. MUST CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER MUST BE CLEANED AND MAINTAIN.REMOVE ALUMINUM FOIL FROM EQUIPMENTS. GREASE AND GRIMES ON GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND DISH ROOM,NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE LADIES AND EMPLOYEE WASHROOMS WITH CRACKED/DAMAGED FLOOR TILES. MUST REPLACE. OPEN SEAM ALONG FLOOR BASEBOARD IN THE MENS WASHROOM, MUST SEAL. EMPLOYEE WASHROOM FLOOR COVERED WITH DIRTY, RAW WOODEN PLANK. MUST REMOVE. ALL FLOORS MUST BE SMOOTH AND CLEANABLE. NO COVING/BASEBOARD BASE PROVIDED IN THE KITCHEN. INSTRUCTED TO PROVIDED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING AND BROKEN FLOOR TILES AROUND FLOOR DRAIN UNDER THE ICE MACHINE,NEED TO REPLACE. REPLACED CEMENT AROUND THE BASE OF TOILET BOWL NOT SMOOTH AND CLEANABLE.NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SOME PARTS OF CARPET IN DINING ROOM DIRTY AND BROKEN.INSTRUCTED TO CLEAN/SHAMPOO CARPET AND REPAIR IT.FLOOR GREASE COVER INSIDE THE EMPLOYEE'S WASHROOM MUST BE CLEANED AND MAINTAIN,ALSO REPAIR BROKEN FLOOR TILE AROUND THE SAID FLOOR COVER.BASEMENT FLOOR WITH SOME WATER,INSTRUCTED TO REMOVE AND KEEP IT DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN THE MENS AND WOMANS WASHROOM. MUST REPLACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL. HOLES IN THE CEILING SURROUNDING PIPING ABOVE THE EXPOSED AND MOP SINKS. MUST SEAL/REPAIR. METAL SHEET BEHIND COOKING EQUIPMENT SEAMS ARE OPENED,MUST SEAL. NEED TO REMOVE DUCT TAPE ON EAST WALL METAL SHEET,SEAL MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.BROKEN WALL BEHIND THE GREASE TRAP UNDER THE DISH MACHINE(NORTH WALL) MUST BE REPAIRED WITH A SMOOTH,CLEANABLE MATERIAL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED/DAMAGED SHIELD THROUGHOUT KITCHEN. MUST PROVIDE AND REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTER DEVICE PROVIDED AT FAUCET OF MOP SINK,INSTRUCTED TO PROVIDE.THREAD FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET PROVIDE VENT COVER FOR ABOVE THE THREE COMPARTMENT SINK. VENT COVERS AT EAST WALL WITH EXCESS GREASE NEED TO CLEAN OR REPLACE. OTHER VENT COVERS THROUGHOUT THE PREMISES WITH DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK UNDERNEATH EXPOSED HAND SINK, (DRAIN PIPE). IN REAR OF KITCHEN. INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • A LOT OF ITEMS, OLD EQUIPMENT,TOILET BOWL AND CONSTRUCTION MATERIAL STORED ON CEMENT OUTSIDE PATIO,MUST BE REMOVE TO MINIMIZE INSECT/RODENT HARBORAGE
  13. Réinspection des licences

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS MUST BE PROPERLY STORED,INVERT
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.SIX LARGE CEMENT BLOCKS UNDER THE TWO BURNERS EXTREMELY GREASE,REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CARD BOARDS ARE USED ON SHELVES AND FOOD IS STORED INSIDE CARD BOARD BOXESS IN COOLER,FREEZER AND DRY STORAGE.NEED TO REMOVE,PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINER WITH LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL BATHROOM CABINETS DIRTY. MUST CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER MUST BE CLEANED AND MAINTAIN.REMOVE ALUMINUM FOIL FROM EQUIPMENTS. GREASE AND GRIMES ON GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND DISH ROOM,NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE LADIES AND EMPLOYEE WASHROOMS WITH CRACKED/DAMAGED FLOOR TILES. MUST REPLACE. OPEN SEAM ALONG FLOOR BASEBOARD IN THE MENS WASHROOM, MUST SEAL. EMPLOYEE WASHROOM FLOOR COVERED WITH DIRTY, RAW WOODEN PLANK. MUST REMOVE. ALL FLOORS MUST BE SMOOTH AND CLEANABLE. NO COVING/BASEBOARD BASE PROVIDED IN THE KITCHEN. INSTRUCTED TO PROVIDED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING AND BROKEN FLOOR TILES AROUND FLOOR DRAIN UNDER THE ICE MACHINE,NEED TO REPLACE. REPLACED CEMENT AROUND THE BASE OF TOILET BOWL NOT SMOOTH AND CLEANABLE.NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SOME PARTS OF CARPET IN DINING ROOM DIRTY AND BROKEN.INSTRUCTED TO CLEAN/SHAMPOO CARPET AND REPAIR IT.FLOOR GREASE COVER INSIDE THE EMPLOYEE'S WASHROOM MUST BE CLEANED AND MAINTAIN,ALSO REPAIR BROKEN FLOOR TILE AROUND THE SAID FLOOR COVER.BASEMENT FLOOR WITH SOME WATER,INSTRUCTED TO REMOVE AND KEEP IT DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN THE MENS AND WOMANS WASHROOM. MUST REPLACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL. HOLES IN THE CEILING SURROUNDING PIPING ABOVE THE EXPOSED AND MOP SINKS. MUST SEAL/REPAIR. METAL SHEET BEHIND COOKING EQUIPMENT SEAMS ARE OPENED,MUST SEAL. NEED TO REMOVE DUCT TAPE ON EAST WALL METAL SHEET,SEAL MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.BROKEN WALL BEHIND THE GREASE TRAP UNDER THE DISH MACHINE(NORTH WALL) MUST BE REPAIRED WITH A SMOOTH,CLEANABLE MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTER DEVICE PROVIDED AT FAUCET OF MOP SINK,INSTRUCTED TO PROVIDE.THREAD FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET PROVIDE VENT COVER FOR ABOVE THE THREE COMPARTMENT SINK. VENT COVERS AT EAST WALL WITH EXCESS GREASE NEED TO CLEAN OR REPLACE. OTHER VENT COVERS THROUGHOUT THE PREMISES WITH DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • A LOT OF ITEMS, OLD EQUIPMENT,TOILET BOWL AND CONSTRUCTION MATERIAL STORED ON CEMENT OUTSIDE PATIO,MUST BE REMOVE TO MINIMIZE INSECT/RODENT HARBORAGE
  14. Licence

    9 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HAND SINKS INSTALLED AT FRONT COFFEE AREA AND IN DISH ROOM/REAR PREP AREA. INSTRUCTED TO INSTALL SAID SINKS UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT MENTIONED AREAS. CRITICAL VIOLATION:7-38-030
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS MUST BE PROPERLY STORED,INVERT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.SIX LARGE CEMENT BLOCKS UNDER THE TWO BURNERS EXTREMELY GREASE,REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CARD BOARDS ARE USED ON SHELVES AND FOOD IS STORED INSIDE CARD BOARD BOXESS IN COOLER,FREEZER AND DRY STORAGE.NEED TO REMOVE,PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINER WITH LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL BATHROOM CABINETS DIRTY. MUST CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER MUST BE CLEANED AND MAINTAIN.REMOVE ALUMINUM FOIL FROM EQUIPMENTS. GREASE AND GRIMES ON GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND DISH ROOM,NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE LADIES AND EMPLOYEE WASHROOMS WITH CRACKED/DAMAGED FLOOR TILES. MUST REPLACE. OPEN SEAM ALONG FLOOR BASEBOARD IN THE MENS WASHROOM, MUST SEAL. EMPLOYEE WASHROOM FLOOR COVERED WITH DIRTY, RAW WOODEN PLANK. MUST REMOVE. ALL FLOORS MUST BE SMOOTH AND CLEANABLE. NO COVING/BASEBOARD BASE PROVIDED IN THE KITCHEN. INSTRUCTED TO PROVIDED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING AND BROKEN FLOOR TILES AROUND FLOOR DRAIN UNDER THE ICE MACHINE,NEED TO REPLACE. REPLACED CEMENT AROUND THE BASE OF TOILET BOWL NOT SMOOTH AND CLEANABLE.NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SOME PARTS OF CARPET IN DINING ROOM DIRTY AND BROKEN.INSTRUCTED TO CLEAN/SHAMPOO CARPET AND REPAIR IT.FLOOR GREASE COVER INSIDE THE EMPLOYEE'S WASHROOM MUST BE CLEANED AND MAINTAIN,ALSO REPAIR BROKEN FLOOR TILE AROUND THE SAID FLOOR COVER.BASEMENT FLOOR WITH SOME WATER,INSTRUCTED TO REMOVE AND KEEP IT DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN THE MENS AND WOMANS WASHROOM. MUST REPLACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL. HOLES IN THE CEILING SURROUNDING PIPING ABOVE THE EXPOSED AND MOP SINKS. MUST SEAL/REPAIR. METAL SHEET BEHIND COOKING EQUIPMENT SEAMS ARE OPENED,MUST SEAL. NEED TO REMOVE DUCT TAPE ON EAST WALL METAL SHEET,SEAL MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.BROKEN WALL BEHIND THE GREASE TRAP UNDER THE DISH MACHINE(NORTH WALL) MUST BE REPAIRED WITH A SMOOTH,CLEANABLE MATERIAL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED/DAMAGED SHIELD THROUGHOUT KITCHEN. MUST PROVIDE AND REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTER DEVICE PROVIDED AT FAUCET OF MOP SINK,INSTRUCTED TO PROVIDE.THREAD FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET PROVIDE VENT COVER FOR ABOVE THE THREE COMPARTMENT SINK. VENT COVERS AT EAST WALL WITH EXCESS GREASE NEED TO CLEAN OR REPLACE. OTHER VENT COVERS THROUGHOUT THE PREMISES WITH DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • A LOT OF ITEMS, OLD EQUIPMENT,TOILET BOWL AND CONSTRUCTION MATERIAL STORED ON CEMENT OUTSIDE PATIO,MUST BE REMOVE TO MINIMIZE INSECT/RODENT HARBORAGE

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