PATIO BEEF, INC

6022 N BROADWAY, CHICAGO, IL 60660 · Restaurant

23 inspections

1. Canvass6 févr. 2026

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
2. Canvass3 juill. 2025

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES AROUND MAIN PREP ENTRANCE, WALKIN-IN COOLER, AND ON WALLS IN MAIN PREP AREA COUNTER AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF UPRIGHT FREEZER NEAR ENTRANCE TO MAIN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
3. Réinspection de la plainte8 nov. 2024

   0 infraction

4. Plainte31 oct. 2024

   10 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED RAW ANIMAL ORIGIN BEEF BURGER PATTIES BEING STORED DIRECTLY ABOVE AN OPEN CONTAINER OF READY TO EAT GYROS SAUCE INSIDE THE WALK-IN COOLER. SAUCE DISCARDED AND REVIEWED PROPER FOOD STORAGE AND PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. COOKED PEPPERS FOR THE ITALIAN BEEF SANDWICHES IN THE STEAM TABLE AT 130.1F, COOKED CHICKEN UNDER A HOT HOLDING HEAT LAMP RANGING IN TEMPERATURES BETWEEN 113.5F TO 126.6F. ALL DISCARDED. REVIEWED ADEQUATE HOT HOLDING TEMPERATURES OF 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED APPROXIMATELY 15 TO 20 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT THE MOP SINK ROOM AND UNDER SHELVING AT THE ENTRANCE TO THE REAR HALLWAY STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. LAST SERVICE REPORT AVAILABLE FOR REVIEW DATED 8-19-24. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST NOT STORE CLEAN POTS, PANS AND UTENSILS DIRECTLY ABOVE THE WASH BASIN OF THE THREE COMPARTMENT SINK.
   • 40. PERSONAL CLEANLINESS
     • ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER OR THROUGHOUT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RAW WOODEN BOX BEING USED AS A CONTAINER FOR TO GO MATERIALS. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE, WASHABLE AND NON-ABSORBENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD OR RAW WOOD AS LINER FOR SHELVING ON DRY STORAGE SHELVES OR INSIDE COOLER/FREEZERS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
5. Canvass Re-Inspection27 mars 2024

   0 infraction

6. Canvass18 mars 2024

   8 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED LARGE CONTAINER OF SOUP COOLING IN WALK-IN COOLER AND STORED WITH LID ON. INSTRUCTED TO REMOVE LID AND STORE FOOD IN SMALLER CONTAINERS TO ALLOW FOR ADEQUATE COOLING AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 80 RODENT DROPPINGS IN THE FOLLOWING AREAS OF THE FACILITY: BENEATH UTILITY SINK IN REAR AREA, BENEATH AND ON BOTTOM SHELF IN CHEMICAL STORAGE AREA, BENEATH SHELVES AND FREEZERS IN THE REAR HALLWAY, BENEATH SODA BOXES IN REAR HALLWAY, ALONGSIDE THE FRONT COUNTER SAFE. INSTRUCTED TO REMOVE RODENT DROPPINGS, REMOVE NOTED OPEN BAIT IN SAME AREAS. CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE IN FRONT AREA HANDLING FOOD WITHOUT ADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS ON-SITE AND MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOILED ALUMINUM FOIL COVERING GAS LINES TO FOOD EQUIPMENT ALONG COOK LINE. INSTRUCTED TO REMOVE SOILED ALUMINUM FOIL AND UTILIZE COVER OR EQUIPMENT THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SOIL ALONG REAR NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL, HOT HOLDING UNIT) ON COOK LINE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED INSIDE WASTE RECEPTACLE AT COOK LINE KEPT COVERED DURING FOOD PREPARATION. INSTRUCTED TO KEEP INSIDE WASTE RECEPTACLES UNCOVERED DURING FOOD PREPARATION TO PREVENT CONTAMINATION AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR SOILED WITH GREASE BENEATH DEEP FRYERS AT COOK LINE. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND SOIL AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED MISSING ALLERGEN AWARENESS CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD MANAGERS AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
7. Plainte24 mai 2023

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED EMPLOYEE FOOD STORED INSIDE THE WALK IN COOLER WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
8. Canvass25 janv. 2023

   0 infraction

9. Canvass Re-Inspection8 juill. 2022

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12-- COOKS LINE CUTTING BOARD FOUND BADLY BURNED/DAMAGED. MUST REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • : 2-102.13-- NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13-- NO VALID ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
10. Canvass30 juin 2022

    14 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED TCS FOODS SUCH AS BURGERS AND STEAKS ON THE MENU, NOT PROPERLY DISCLOSED OR REMINDED. MUST PROPERLY DISCLOSE AND REMIND THE MENU ITEMS FOR THE POSTED CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED AN ICE SCOOP AND OTHER UTENSILS BEING STORED INSIDE A CONTAINER WITH WATER. MUST STORE ALL MULTI-USE UTENSILS IN A CLEAN, DRY CONTAINER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE MOP SINK ROOM MUST BE ELEVATED FROM THE FLOOR.
    • 46. GLOVES USED PROPERLY
      • GLOVES MUST BE CHANGED AS NEEDED. FOR EXAMPLE: WHEN LEAVING THE FOOD PREPARATION AREA AND THEN RETURNING WITH THE SAME GLOVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • COOKS LINE CUTTING BOARD FOUND BADLY BURNED/DAMAGED. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT COOLERS AND FREEZERS. FOOD CONTAINERS MUST BE WASHABLE OR FOOD GRADE PLASTIC BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.----EXCESSIVE GREASE NOTED ON THE METAL DOLLY USED TO TRANSPORT GREASE CONTAINER. MUST MAINTAIN CLEAN WHEN NOT IN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR UNDER THE THREE COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOILED MOP HEADS NOTED IMPROPERLY STORED INSIDE THE MOP SINK. MUST PROPERLY STORE INVERTED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES PERSONAL BELONGS MUST NOT BE STORED IN A FOOD STORAGE OR FOOD PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO VALID ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
11. Canvass25 mars 2021

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND DISPOSABLE GROCERY BAGS BEING USED FOR FOOD STORAGE INSIDE WALK IN COOLER. MUST NOT USE GROCERY BAGS FOR FOOD STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CLUTTER INSIDE SMALL TOOL ROOM. MUST CLEAN AND ORGANIZE.
12. Canvass9 janv. 2020

    5 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AT PREP TABLE IN REAR. INSTRUCTED TO CLEAN OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO LID ON TRASH CAN IN CUSTOMER BATHROOM. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEE COATS HANGING NEAR FOOD PREP AREA. INSTRUCTED MANAGER TO HAVE DESIGNATED AREA TO STORE EMPLOYEES PERSONAL BELONGINGS.
13. Canvass7 févr. 2019

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEAL CLEANUP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-17-18 INSPECTION # 2184685.VIOLATION 58.OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. CITATION ISSUED. 7-42-090.
14. Suspected Food Poisoning17 juill. 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED EMPLOYEE WITH GLOVED HANDS HOLDING A RAW HAMBURGER PATTY AT PALM OF GLOVED HAND,READY TO PUT IT ON FLAT GRILL,HOWEVER CUSTOMER CHANGED HIS MIND INSTEAD ORDERED HOT DOG,THE COOKED PUT THE HAMBURGER PATTY BACK AND WITHOUT REMOVING GLOVES NOR WASH HANDS GRABBED HOT DOG BUNS.UPON MY REQUEST AND INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE COOKED WASHED HANDS AND GLOVED HANDS PRIOR TO HANDLE RTE(READY-TO-EAT FOOD) FOODS. PRIORITY VIOLATION ISSUED:7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK AT FRONT PREP RAW AND READY TO EAT FOOD,ALSO SELLING AREA,MENTIONED SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE. THE ONLY EXPOSED HAND SINK INSTALLED ON SITE LOCATED AT REAR OF PREMISES,HOWEVER IS AWKWARD FOR FRONT EMPLOYEE TO WASH HAND EVERY POSSIBLE CONTAMINATION. PRIORITY FOUNDATION:7-38-030 NO CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH MUST BE STORED INSIDE A BUCKET WITH SANITIZING SOLUTION AND KEPT AT PREP STATION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
15. Canvass Re-Inspection7 juin 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF COCA-COLA REACH-IN COOLER,INSTRUCTED TO PROVIDED
16. Canvass31 mai 2017

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE) NOT PROTECTED DURING STORAGE,BLACK SLIME SUBSTANCE AT WATER RESERVOIR WERE ICE CUBES ARE MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF COCA-COLA REACH-IN COOLER,INSTRUCTED TO PROVIDED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SPLASH GUARD IS NEEDED BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK. HANDLE IS NEEDED ON BOTH REACH-IN FREEZERS,REAR AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE ICE BUILD-UP INSIDE THE WHITE REACH-IN FREEZER. GREASE AND DUST AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENTS. INCLUDED CART THAT IS USED FOR WASTE GREASE.CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEANING GREASE,DUST AND GRIMES ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER SHELVES,AND COOKING EQUIPMENTS.NEED TO CLEAN AND MAINTAIN
17. Canvass Re-Inspection12 déc. 2016

    0 infraction

18. Canvass5 déc. 2016

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-3-16 INSPECTION # 1676243. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090.
19. Canvass3 mars 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BATHROOM. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE, SODA MACHINE, AND COFFEE MACHINE. MUST PROVIDE.
20. Suspected Food Poisoning4 août 2015

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F. FOUND HAMBURGER PATTIES AND SAUSAGE HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7038-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- HAMBURGER PATTIES HELD BETWEEN 47.0 F AND 47.7 F AND SAUSAGE HELD AT 44.3 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
21. Canvass26 janv. 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS INSIDE REACH IN FREEZER DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN DOOR GASKETS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYES ON PREMISES.
22. Canvass14 mars 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND MAINTAIN ALL REACH-IN COOLER GASKETS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE COOKING EQUIPMENT IN THE REAR PREP AREA TO REMOVE FOOD DEBRIS.
23. License19 août 2013

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING STORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO CLEAN FANS AND WALLS AROUND FANS INSIDE WALK IN COOLER AND MAINTAIN FREE OF DUST AND DEBRIS. INSTRUCTED TO INSTALL A UTILITY SINK ON PREMISES.