PAULA'S THAI KITCHEN

2441 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

15 inspections

1. Canvass18 mars 2026

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED IN THR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME, INCLUDING SPICES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SEVERAL WOODEN BOWLS AND RUBBER SPATULAS IN FOOD PREP AREA IN POOR REPAIR, BURNT, CHIPPED AND BROKEN. INSTRUCTED TO REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET AND INTERIOR METAL DOOR OF THE REAR PREP TALL REACH-IN FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • RAW WOODEN SHELVING UNDER THE MICROWAVE OVEN MUST BE PAINTED SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE PAPER AS LINER FOR TOGO CONTAINER BASKET.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK TO BE LOCATED TO BE SERVICED AND MAINTAINED.HOSE NOTED AT MENTIONED SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER DAMAGED CEILING TILES IN THE DINING ROOM AND FAR REAR PREP AREA. INSTRUCTED TO REPLACE.
2. Canvass24 avr. 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
3. Canvass10 déc. 2024

   13 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSRVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BROKEN RUBBER GASKET INSIDE THE 2-DOOR FREEZER IN REAR PREP AREA. MUST REPAIR OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS MEANS OF REPAIR IN REAR FOOD PREPARATON AREA. MUST REMOVE AND PROVIDE A SMOOTH AND CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC GROCERY BAGS AS A FOOD CONTAINERS INSIDE CHEST FREEZERS IN BASEMENT. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY FOOD STORAGE SHELVING IN FRONT PREP AREA AND BOTTOM OF REAR PREP TABLE. MUST REPAINT OR REPLACE SHELVING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE TINT FOIL AS A LINER IN COOKING HOT LINE EQUIPMENT. MUST REMOVE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELD COVERS THROUGHOUT REAR FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS THROUGHOUT BASEMENT. MUST REMOVE CLEAN AND ORGANIZE BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW STAINED CEILING TILES IN FRONT DINING AREA AND REAR FOOD STORAGE AREA. MUST REPAIR OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS UNDER AROUND AND BEHING ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR THROUGHOUT BASEMENT AND MUST MAINTAIN FLOOR CLEAN AT ALL TIMES.
4. Canvass Re-Inspection2 avr. 2024

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED HEAVY ACCUMULATION OF GREASE BUILD UP ON SIDES AND BOTTOM OF DEEPFRYERS. MUST CLEAN AND MAINTAIN.
5. Canvass26 mars 2024

   15 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON THE EAST SIDE CORNER OF THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OUTER OPENINGS AT THE FACILITY. OBSERVED OPENINGS INTO FLOOR IN REAR FURNANCE ROOM ALSO OBSERVED OPENING ON BOTTOM OF FRONT ENTRANCE DOOR. MUST REPAIR ALL OPENINGS AMD MAINTAIN FACILITY ROODENT PROOF.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE COOKING AND PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST PROPERLY WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS LOCATED IN THE BASEMENT. MUST NOT USE CARDBOARD BOXES AS SHELF LINER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN FOOD PREPARATION AREA WITH OPENS SEEMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED STAINED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS A LINER ON SHELVES STORED IN FOOD PREPARATION AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINAIN,
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE TINT FOIL AS A LINER IN COOKING HOT LINE EQUIPMENT. MUST REMOVE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSRVED HEAVY ACCUMULATION OF GREASE BUILD UP ON SIDES AND BOTTOM OF DEEPFRYERS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT, GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIMPENT. MUST CLEAN AND MAINTAIN. OBSERVED DUST, DIRT AND DEBRIS ON WALLS IN FOOD PREPARTION AREA. MUST CLEAN AND MAINTAIN. OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER ORGANIZE AND SANITIZE FLOOR THROUGHOUT BASEMENT. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST AND DEBRIS INSIDE LIGHTSHIELDS COVERS IN FRONT AND REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL REFRIGERATION NOT WORKING IN THE EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
6. Canvass3 avr. 2023

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED INSIDE THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKETS AND SOME REPAIRED WITH TAPE INSIDE THE TALL REACH-IN FREEZER. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL RAW WOODEN SHELVING AND RAW WOOD LINER UNDER EQUIPMENT MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.-----NOTED PEELING PLASTIC ON METAL SURFACES OF EQUIPMENT. MUST REMOVE ALL.----NOTED DIRTY METAL RACK SHELVING ACROSS FROM THE COOKS LINE. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED A DIRTY PLASTIC FOOD CONTAINER BEING USED FOR SOAKING NOODLES.-----NOTED DIRTY RUBBER DOOR GASKETS INSIDE THE TWO DOOR COOLER. MUST USE CLEAN ALL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
7. Canvass Re-Inspection29 nov. 2021

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED THERMOMETER NEEDED IN WALK-IN COOLER. INSTALL AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14 OBSERVED WIPING CLOTHS ON COOKING LINE AND STORED IMPROPERLY BELOW FOOD PREP AREA. STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 REMOVE ALL UNNECESSARY ITEMS FROM THE BASEMENT TO ELIMINATE RODENT HARBORAGE. MAINTAIN.
8. Canvass15 nov. 2021

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED THERMOMETER NEEDED IN WALK IN COOLER. INSTALL AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 SMALL FLIES IN THE BACKROOM NEAR THE EMPLOYEE WASHROOM. MUST ELIMINATE ALL SMALL FLY ACTIVITY. OBSERVED A FURNACE ROOM OFF OF EMPLOYEE BATHROOM WITH APPROXIMATELY RODENT DROPPINGS. OBSERVED BASEMENT WITH APPROXIMATELY 100 DROPPINGS. MUST REMOVE ALL DROPPINGS AND CLEAN ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS ON COOKING LINE AND STORED IMPROPERLY BELOW FOOD PREP AREA. STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS OF BASEMENT AND REAR ROOM NEAR EMPLOYEE WASHROOM UNCLEAN. CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVE ALL UNNECESSARY ITEMS FROM THE BASEMENT TO ELIMINATE RODENT HARBORAGE. MAINTAIN.
9. Plainte29 sept. 2020

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA . AFTER MY REQUEST SOAP WAS PROVIDED BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED WIDE RICE NOODLE STORED IN CONTAINERS AT TEMP OF 49.8F;COOKED PORK PORTIONED IN SMALL BAGS STORED IN CONTAINER AT TEMP OF 47.9 TO 50F; MARINED RAW CHICKEN STORED ON TOP PREP TABLE AT REAR PREP AREA AT TEMP OF 50.7F TO 60F; MARINETED RAW BEEF AT TEMP OF 49F TO 50.2F; OBSERVED FRESH EGGS(OVER A DOZEN) STORED ON TOP PREP TABLE IN KITCHEN AT TEMP OF 60.6F TO 64F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUND 25,VALUE 120. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LABEL DRY FOOD CONTAINERS WITH COMMON NAME
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA REPAIR/REPLACE. BROKEN WITH EXPOSED INSULATION CHEST FREEZER LINER(REAR PREP).INSTRUCTED TO REPLACE LID.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR IN PREP/REAR AREA.REMOVE AND PROVIDE A SMOOTH AND CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FAUCET AT THREE COMPARTMENT SINK IS LEAKING, REPAIR CAUSE
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO LID AT RECEPTACLE INSIDE THE STAFF WASHROOM,MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALL AND CORNERS.CLEAN AND MAINTAIN
10. Canvass Re-Inspection1 mai 2020

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MASK, ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOT ALL DRY INGREDIENT IS LABELED WITH A COMMON NAME, MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED POT WITH FOOD INSIDE STORED ON THE FLOOR IN THE PREP AREA, INSTRUCTED TO STORE FOOD PROPERLY TO AVOID CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN REFRIGERATION GASKETS ON REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS SHELF LINER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE FROM STOVE, WOK, FRYER, DISH STORAGE COMPARTMENTS, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND DRIED FOOD DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA.
11. Canvass22 avr. 2020

    14 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MASK, ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE WASHING HANDS WITH GLOVED HANDS AFTER HANDLING NON FOOD PRODUCTS(REAR DOOR KNOB TO CLOSE REAR DOOR,ETC). INSTRUCTED TO REMOVE GLOVES, WASH HAND PRIOR TO GLOVE HANDS AND HANDLING FOOD. PRIORITY VIOLATION:7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN PREP/DISHROOM AREA. AFTER MY REQUEST PAPER TOWELS WAS PROVIDED PRIORITY FOUNDATION VIOLATION:7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOT ALL DRY INGREDIENT IS LABELED WITH A COMMON NAME,MUST PROVIDE
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED POT WITH FOOD INSIDE STORED ON THE FLOOR IN THE PREP AREA, INSTRUCTED TO STORE FOOD PROPERLY TO AVOID CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN REFRIGERATION GASKETS ON REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS SHELF LINER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS PROVIDED ON SITE FOR THE LOW TEMP DISHMACHINE AND FOR THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE FROM STOVE, WOK, FRYER, DISH STORAGE COMPARTMENTS, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND DRIED FOOD DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
12. Canvass26 sept. 2019

    11 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MST CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HAND OUT)
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED RAW SHRIMP BEING THAWED IMPROPERLY ON THE PREP TABLE. INSTRUCTED TO RUN COLD WATER OVER FOOD, OR THAW IN COOLER. INSTRUCTED TO MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED POT WITH FOOD INSIDE STORED ON THE FLOOR IN THE PREP AREA, INSTRUCTED TO STORE FOOD PROPERLY TO AVOID CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE FROM STOVE, WOK, FRYER, DISH STORAGE COMPARTMENTS, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND DRIED FOOD DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE NON-WORKING 3-DOOR COOLING UNIT FROM REAR PREP. HARBORING CLUTTER, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
13. Canvass18 sept. 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT FOODS WHEN HELD MORE THAN 24 HRS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN FRONT PREP AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED BROKEN FLOOR TILES ON REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FRONT PREP AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED DUST ACCUMULATION ON CEILING VENTILATON VENTS ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
14. License Re-Inspection16 mars 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT WITH NON TOXIC PAINT OR REPLACE THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE AND DIRT ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSDE WASHROOM AND REAR DISHWASHINGA AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 3-DOOR TALL REFRIGERATOR. MUST CLEAN AND AMINTAIN.
15. License14 mars 2018

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT WITH NON TOXIC PAINT OR REPLACE THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE AND DIRT ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSDE WASHROOM AND REAR DISHWASHINGA AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 3-DOOR TALL REFRIGERATOR. MUST CLEAN AND AMINTAIN.