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PEKING MANDARIN RESTAURANT

3457-3459 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

PEKING MANDARIN RESTAURANT a été inspecté 29 fois par Chicago Department of Public Health depuis le 6 avril 2010. La dernière inspection, le 5 octobre 2026, n'a relevé aucune infraction.

6 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 23 septembre 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 5 inspections distinctes, la plus récente le 1 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 23 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 mars 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 39 fois dans 16 inspections distinctes, la plus récente le 23 septembre 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2-DOOR PREP COOLER, REFRIGERATOR AND WALK-IN COOLER. OBSERVED TOFU AT 47F, POT STICKERS AT 61F, SHRIMP AT 46F, CHICKEN AT 44F, PORK AT 45F, SQUID AT 45F, AND EGG ROLLS AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F, AND THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 47F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND TOFU. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY IN THE DISHWASHING AREA, STORAGE AREAS ON THE 1ST FLOOR AND BASEMENT. OBSERVED APPROX. 100 RAT DROPPINGS IN THE FOLLOWING AREAS: 8 DROPPINGS BENEATH THE DISHWASHING MACHINE, 2 DROPPINGS IN THE CARPETED DRY STORAGE ROOM NEXT TO THE WEST DINING ROOM, AND 90 DROPPINGS ON THE FLOOR OF THE BASEMENT BENEATH THE STAIRCASE, AROUND THE OLD HOT WATER HEATER, IN THE EMPTY STORAGE ROOM AND ON AND AROUND THE GREASE TRAP. ALSO OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR, TABLES AND STORAGE SHELVES IN THE REAR DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • C'EST L'EXTÉRIEUR DU GRAND CIRCUIT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2617166 ON 5/8/25 NOT CORRECTED: 55 - MISSING AND WATER DAMAGED CEILING TILES IN VARIOUS AREAS THROUGHOUT THE ESTABLISHMENT. MUST REPLACE. BROKEN AND MISSING FLOOR TILES ON THE COOKS LINE. MUST REPLACE/REPAIR. FLOORS UNDER THE COOKS LINE WOKS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. 58 - NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  3. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D)--- NOTED FOODS BEING DISPENSED IN THE FRONT SERVER STATION AND COUNTER IE: HOT SOUP, COOKED RICE ETC. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER OR REMOVE ALL FOODS TO THE KITCHEN PREP.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14---- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- MISSING AND WATER DAMAGED CEILING TILES IN VARIOUS AREAS THROUGHOUT THE ESTABLISHMENT. MUST REPLACE.----BROKEN AND MISSING FLOOR TILES ON THE COOKS LINE. MUST REPLACE/REPAIR.----FLOORS UNDER THE COOKS LINE WOKS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TAPE AS A SEALANT IN THE REAR KITCHEN. MUST BE SMOOTH AND CLEANABLE.----EXCESSIVE POOLING OF WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE.
  4. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED FOODS BEING DISPENSED IN THE FRONT SERVER STATION AND COUNTER IE: HOT SOUP, COOKED RICE ETC. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER OR REMOVE ALL FOODS TO THE KITCHEN PREP.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED THE FOLLOWING TCS FOODS HELD IN THE BELOW MENTIONED COOLERS AT IMPROPER TEMPERATURES: COOKED CHICKEN AT 54.1F, SHRIMP AT 47.1, SCALLOPS AT 50F, BEEF AT 44.9F. APPROXIMATELY 100 LBS ASSORTED FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES IN TWO COOLERS. COOKS LINE COOLER NOTED AT 46.7F WITH FOOD SUCH AS SHRIMP AT 47.1F. REAR TALL REACH-IN COOLER NOTED AT 49.2F WITH COOKED CHICKEN WINGS AT 54.1F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED IN-USE UTENSILS BEING STORED IN A CONTAINER OF WATER AT THE HOT HOLDING RICE CONTAINER AT A TEMPERATURE OF 122.F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • COOKS LINE TWO DOOR COOLER CUTTING BOARD IN POOR REPAIR AND BADLY STAINED. MUST REPLACE OR RESURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE TAPE AS A GRIP ON KNIVES ON COOKS LINE OR AS A MEANS OF REPAIR INSIDE THE WHITE, TALL REACH-IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER OR UNDER THE RICE HOT HOLDING UNIT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT OR COLD RUNNING WATER AT THE ONLY HAND WASHING SINK IN THE PREP/DISH AREA. WATER TURNED OFF BECAUSE SINK IS UNABLE TO DRAIN. A PLUMBER WAS NOTIFIED AND ARRIVED DURING THE INSPECTION, REPAIRED THE SINK TO PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING AND WATER DAMAGED CEILING TILES IN VARIOUS AREAS THROUGHOUT THE ESTABLISHMENT. MUST REPLACE.----BROKEN AND MISSING FLOOR TILES ON THE COOKS LINE. MUST REPLACE/REPAIR.----FLOORS UNDER THE COOKS LINE WOKS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TAPE AS A SEALANT IN THE REAR KITCHEN. MUST BE SMOOTH AND CLEANABLE.----EXCESSIVE POOLING OF WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2591190 ON 3-18-24 NOT CORRECTED. #47-OBSERVED STAINED CUTTING BOARD ON TOP OF LARGE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.#57--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12--OBSERVED STAINED CUTTING BOARD ON TOP OF LARGE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  6. Plainte

    14 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (RICE,CHICKEN,EGG ROLLS ETC.)WHERE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE AT ALL TIMES (TCS FOODS)ARE BEING PREPARED,HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND PAPERTOWELS AT THE REAR EMPLOYEE UNISEX WASHROOM HANDWASHING SINK.INSTRUCTED TO PROVIDE HAND PAPERTOWELS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CONSOLIDATE WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK IN THE KITCHEN PREP/DISHWASHING AREA SINK NOT ACCESSIBLE FOR USE.OBSERVED THE DRAIN PIPE UNDERNEATH SAID SINK DISCONNECTED AND EXCESSIVELY LEAKING ONTO CONTAINER WHEN IT IS BEING USED.INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING SERVICE FOR REPAIR AT THIS TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE THE WHITE REFRIGERATION UNIT LOCATED AT KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE A VISIBLE,WORKING ACCURATE THERMOMETER FOR REFRIGERATION UNIT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 RODENT (RAT) DROPPINGS ON THE FLOOR UNDERNEATH THE STAIRCASE LEADING TO THE BASEMENT AND IN CLUTTERED ROOM IN FRONT OF THE STAIRCASE IN SAME BASEMENT AREA.INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED TO PROPERLY STORE AND MAINTAIN ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARD ON TOP OF LARGE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER,INTERIOR OF PREP LINE COOLERS AND SIDES OF HOT COOKING WOK STATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH THE COOKING WOK STATION WITH FOOD DEBRIS AND DETAIL CLEAN WALLS TO REMOVE FOOD SPLASHED DEBRIS AND SEAL NOTOCEABLE OPENINGS ON THE FLOORS IN BASEMENT AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE UNUSED BROKEN METAL BOARDS AND EQUIPMENTS STORED IN SMALL ROOM IN THE BASEMENT DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ UN EMPLOYÉ D'ALIMENTATION SANS CERTIFICAT D'ALIMENTATION. INSTRUCTE POUR PROFONDER LA FORMATION POUR TOUS LES EMPLOYÉS D'ALIMENTATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2573508 DATED:03/30/2023 #47--4-101.19: OBSERVED CABINET IN MEN'S TOILET ROOM MISSING PANEL. INSTRUCTED MANAGER TO REPAIR CABINET. #47--4-501.11: OBSERVED 3 COMPARTMENT SINK WITH ONLY 1 DRAIN PLUG WHICH ADEQUATELY FIT. INSTRUCTED MANAGER TO ENSURE THERE ARE 3 DRAIN PLUGS WHICH FIT. #55--6-201.13: OBSERVED PARTS OF BASE COVING MISSING IN REAR STAFF TOILET ROOM. INSTRUCTED MANAGER TO REPAIR BASE COVING. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 3/18/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  7. Toiles

    7 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE TRANSFER READY TO EAT NOODLES FROM STRAINER TO PLATE USING BARE HANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES UTILIZE UTENSILS AND GLOVES TO ENSURE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER INSTRUCTED STAFF TO USE UTENSILS OR GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN KITCHEN NOT DRAINING. WATER IN HAND WASHING SINK SAT FOR OVER 10 MINUTES AND DID NOT DRAIN. INSTRUCTED MANAGER TO PROVIDE AN ACCESSIBLE HANDWASHING SINK IN KITCHEN BY ENSURING THE SINK PROPERLY DRAINS. MANAGER CALLED PLUMBER TO REPAIR SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3 COMPARTMENT SINK WITH ONLY 1 DRAIN PLUG WHICH ADEQUATELY FIT. INSTRUCTED MANAGER TO ENSURE THERE ARE 3 DRAIN PLUGS WHICH FIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CABINET IN MEN'S TOILET ROOM MISSING PANEL. INSTRUCTED MANAGER TO REPAIR CABINET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOAD BEING USED AS LINING IN INACTIVE OVEN HOOD. INSTRUCTED MANAGER TO REMOVE CARDBOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY RACKS BEING UTILIZED IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE STORAGE RACKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PARTS OF BASE COVING MISSING IN REAR STAFF TOILET ROOM. INSTRUCTED MANAGER TO REPAIR BASE COVING.
  8. Réinspection des toiles

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AN ACCURATE INSIDE ALL COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, PREP AND REACH-IN COOLERS AND INSIDE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE (2) WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE REAR PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
  9. Toiles

    14 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT, NOTED CHICKEN WINGS STORED ON TOP OF PREP TABLE WITH AN INTERNAL TEMPERATURE OF 66.0F/65.4F/61.7F/63.6F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL WEIGHT 320 LBS, TOTAL VALUE $1200. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AN ACCURATE INSIDE ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SALT, SUGAR, FLOUR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND OVER 30 RAT DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA, 20 RAT DROPPINGS UNDER AND AROUND COOLING EQUIPMENT IN REAR AREA. ALSO, FOUND 20 MICE DROPPINGS IN BEHIND CABINETS IN FRONT SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • INSTRUCTED TO PROPERLY STORE KNIVES INTO KNIFE RACK, NOTED SOME KNIVES STORED IN BETWEEN PREP TABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN IN REAR PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (OYSTER SAUCE) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, PREP AND REACH-IN COOLERS AND INSIDE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALK-IN COOLER FLOOR WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING, SAME AS INSIDE WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE (2) WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AND STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REAR OUTSIDE AREA IN NEED OF DETAIL CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE REAR PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
  10. Réinspection des toiles

    0 infraction

  11. Réinspection des toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NO PEST CONTROL LOG BOOK WAS PROVIDED FROM THE PEST CONTROL COMPANY THAT IS CURRENTLY SERVING THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM THE CURRENT PEST CONTROL COMPANY WITH IDPH CERTIFICATES, LOCATION OF ALL TRAPS AND MONITORS, ETC. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2321181 ON 11/6/19 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN CERTIFICATION ON SITE FOR THE CERTIFIED FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST BECOME ALLERGEN CERTIFIED. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
  12. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK OR IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR AROUND THE WALLS IN THE REAR STORAGE ROOM, IN THE PLASTIC STORAGE LOCKERS USED TO STORE BAGS OF CORN STARCH AND FLOUR, ON THE STEEL DUNNAGE RACKS USED TO STORE THE PLASTIC STORAGE LOCKERS OFF OF THE GROUND, ON THE STORAGE SHELVES IN THE STORAGE ROOM, AND ON THE FLOOR BEHIND THE FRONT SERVICE COUNTER, ON THE FLOOR AROUND THE WALLS IN THE REAR PREP AREA, AND ON THE FLOOR OF THE EMPLOYEE WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR IN THE BASEMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PLUSIEURS EMPLOYEURS DE MALADIES SANS CERTIFICAT DE MALADIES. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2321181 ON 11/6/19: 55 - OBSERVED STAINED CEILING TILES AT DISHWASHING AREA AND AREA NEAR BASEMENT DOOR.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILES. 58 - OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
  13. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIONS ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING (HAS BEGINNING DATE)WITH NO EXPIRATION DATE.INSTRUCTED MANAGEMENT TO PUT EXPIRATION DATES ON TTC FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES AT DISHWASHING AREA AND AREA NEAR BASEMENT DOOR.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PACKING OF BOXES AT REAR OF WEST SIDE OF DINING ROOM.INSTRUCTED MANAGEMENT TO REMOVE THE MASS OF BOXES TO PREVENT A HARBORAGE FOR PESTS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BROKEN LIGHT SHIELD ADJACENT TO DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.
  14. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST ACCUMULATED) IN THE STORAGE/DISH WASHING AREA AND MAINTAIN.
  15. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • IMPROPER TEMPERATURE OF PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE. TEMPERATURE AT 50.0F. INSTRUCTED TO REPAIR TO MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. INSTRUCTED NOT TO USE UNTIL IT IS MAINTAINING A TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). TAGGED THE COOLER "HELD FOR INSPECTION".
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. PORK AT 51.0F, 4 LBS; CHICKEN AT 50.0F, 4 LBS; SHRIMP AT 54.0F, 7 LBS; SCALLOP AT 51.0F, 3 LBS; BEEF AT 50.4F, 3 LBS; AND TOFU AT 51.4,1 LB; INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE TE PREP COOLER MUST MAINTAIN A TEMP OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $76.00 AND TOTAL 22 LBS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND SIDE DOOR IN THE DRY STORAGE AREA WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. ALSO FOUND MICE DROPPINGS APPROXIMATELY 0VER 20 INSIDE THE SMALL STORAGE ROOM IN THE SOUTH SIDE OF THE DINING AREA. INSTRUCTED TO CLEAN, REMOVE DROPPINGS AND CLEAN SANITIZE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION OF PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST ACCUMULATED) IN THE STORAGE/DISH WASHING AREA AND MAINTAIN. CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER IN THE STORAGE/DISH WASHING AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT(WITH HEAVY GREASE BUILD -UP)AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER STAINED CEILING TILES IN THE EMPLOYEE'S WASHROOM. MUST REPLACE TILES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE FAUCET OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  16. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES IN POOR REPAIR/CRACKED IN PREP AREA ALONG COOKLINE. MUST REPAIR/REPLACE SAID DAMAGED FLOOR TILES.
  17. Toiles

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ICE VULUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES IN POOR REPAIR/CRACKED IN PREP AREA ALONG COOKLINE. MUST REPAIR/REPLACE SAID DAMAGED FLOOR TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EMPLOYEES WASHROOM HANDWASH BOWL PIPE DRAINING SLOWLY ALSO NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE ALSO EMPLOYEES HANDWASH BOWL PIPE MUST DRAING QUICKLY.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    9 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • AT THIS TIME,OBSERVED ACTIVE DRIPPING OF FOUL SEWAGE WATERS FROM WASTE WATER PIPES IN BASEMENT LOCATION WHEN TOILETS ON THE 1ST FLOORS ARE BEING FLUSHED.ALSO,OBSERVED LARGE AMOUNTS OF SEEPAGE OOZING OUT FROM THE BACK OF THE GREASE TRAP BOX NOT BEING NOT MAINTAINED LOCATED IN SAME BASEMENT CREATING FOUL ODOR AND POOLS OF STANDING WASTE WATERS. INSTRUCTED OPERATOR TO REPAIR SEWAGE DISPOSAL ISSUE AND ALL AFFECTED AREAS ARE CLEANED AND SANITIZED IN DETAIL PRIOR TO RE-OPENING. CRITICAL VIOLATION 7-38-030.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED LIVE ROACH ACTIVITY INSIDE THE FOOD ESTABLISHMENT OVER 50 LIVE INFANT AND ADULT ROACHES IN MULTIPLE AREAS IN KITCHEN FOOD-PREP AREAS CRAWLING ON ENCRUSTED WALLS AND FLOORS,INSIDE THE UPPER PANEL OF ICE MACHINE PARTS,CRAWLING ON EXTERIOR WALLS OF WALK-IN-COOLER,BENEATH THE CUTTING BOARD AT FOOD PREP TABLE,BEHIND ON FLOOR AND ON TOP OF THE REFRIGERATOR BENEATH THE TELEVISION KITCHEN AREA,CRAWLING ON INTERIORS OF LIGHT SHIELDS IN DISHWASHING 3 COMPARTMENT SINK AREA,CRAWLING ON CRACKS/CREVICES OF INTERIOR OF BOOTH SEATING AREAS THROUGHOUT THE CUSTOMER DINING ROOMS,OBSERVED DEAD ROACHES IN MULTIPLE AREAS OF THE KITCHEN/DISHWASHING 3 COMPARTMENT SINK AREAS,AT FRONT SERVICE COUNTER NEAR WAIT STATION,DRY STORAGE SHELVING AREAS.ALSO,OVER 100 RODENT MICE DROPPINGS THROUGHOUT CLUTTERED 1ST FLOOR REAR DRY STORAGE ROOM ALONG WALLS AND CORNERS OF THESE AREAS AND SIDE EAST DOOR TO THE PREMISES IS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO REMOVE PESTS AND PEST ACTIVITY AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,SEAL ALL NOTICEABLE OPENINGS ON WALLS AND KITCHEN CORNERS AND AROUND ELECTRICAL PIPINGS,PEST PROOF SAID DOOR ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY,A PEST CONTROL SERVICE IS NOW RECCOMENDED. CRITICAL VIOLATION 7-38-020.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN,REMOVE UNUSED CARDBOARDS FROM STORAGE SHELVINGS,REPLACE CUTTING BOARDS AT PREP TABLES THAT ARE WORNED OUT WITH DEEP CUTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITZE AND MAINTAIN; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES,INTERIORS OF DEEP FRYERS, STORAGE SHELVINGS THROUGHOUT, EXTERIOR OF ICE MACHINE, MEAT SLICERS, AND GREASE TRAP IN BASEMENT,SIDES OF HOT COOKING EQUIPMENTS AND PIPES BEHIND COOKING EQUIPMENTS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR WALK IN COOLER FLOOR, AND CLEAN FLOORS THROUGHOUT KITCHEN PREP AREAS STORAGE ROOMS AND BASEMENT, UNDER, BEHIND EQUIPMENTS AT CORNERS AND ALONG WALLS OF THE PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENINGS/CRACKS/CREVICES ON WALLS THROUGHOUT KITCHEN FOOD PREPA AREAS/DISHWASHING AREAS AND BASEMENT TO PREVENT PEST ENTRY/HARBORAGE.DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENTS IN KITCHEN,DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT KITCHEN PREP AREAS AND REPLACE WATER STAINED CEILING TILES IN KITCHEN AND STORAGE ROOMS.ALSO,MUST REPAIR WALLS WITH ROTTED WOOD AND OPENINGS LEADING TO THE BASEMENT AREAS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THROUGHOUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS AT LEAST 6" INCHES OFF AND AWAY FROM WALLS FOR EASIER CLEANING.
  20. Réinspection de la plainte

    0 infraction

  21. Plainte

    2 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • CAT CAME IN KITCHEN AREA WHEN DOOR WAS OPENED, CAT IS BEING FED BY RESTAURANT, INSTRUCTED CATS AND NO OTHER ANIMALS ARE ALLOWED IN RESTAURANT, CAT WAS TAKEN OUT BY EMPLOYEE, CRITICAL CITATION ISSUED: 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED DATED 05/07/2015, REPORT #1537751, FOR VIOLATIONS LISTED BELOW: 30 BULK FOOD STORAGE CONTAINERS AND PREPARED FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 33 INTERIOR SHELVES INSIDE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 34 FLOOR NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN, 35 WALL BY COOKING EQUIPMENT IN POOR REAR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, 36 LIGHT TOO DIM REAR STORAGE AREA, INSTRUCTED TO INCREASES WATTAGE, TO BETTER SEE ALONG WALL AREA, 37 EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY, INSTRUCTED TO DO SO, 41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090
  22. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD STORAGE CONTAINERS AND PREPARED FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SHELVES INSIDE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN, AND REPLACE ALL DAMAGED FLOOR TILE IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BY COOKING EQUIPMENT IN POOR REAR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT TOO DIM REAR STORAGE AREA, INSTRUCTED TO INCREASES WATTAGE, TO BETTER SEE ALONG WALL AREA,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY, INSTRUCTED TO DO SO,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE FORMATION À LA MANIPULATION DES ALIMENTS DANS LES CERTIFICATS D'ILLINOÏS À CE MOMENT-LÀ DE L'INSPECTION,
  23. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI UTILISER LES UTENSILS NON CONSERVÉS. INSTRUCTION DES UTENSILS POUR PRÉVENIR LA CONTAMINATION AVANT L'UTILISATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT MAINTAINED IN WALK-IN COOLER AND PREP AREA. INSTRUCTED TO REMOVE RUST AND RESEAL FLOOR INISDE WALK-IN COLER AND REPLACE ALL DAMAGED FLOOR TILE IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • TILE COVING NOT MAINTAINED ALONG THE WALLBASE IN PREP AREA. INSTRUCTED TO REPLACE ANY MISSING COVING AND RESEAL COVING THAT IS SEPARATED FROM WALL. CEILING TILE NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE AND SEAL ALL OPENING IN CEILING.
  24. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensisl to prevent contamination before use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exhaust hood and filters, cooking equipment, storage shelves and prep tables not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor alongs wallbase, under seating booths and behind equipment not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light and ventilation covers through-out premises not maintained. Instructed to detail clean light and ventilation covers. Ceiling tile damaged in rear area next to walk-in cooler. Instructed to replace damaged ceiling tile.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside prep coolers. Instructed to provide thermometer conspicuous inside all coolers.
  25. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREP FOODS INSIDE WALK IN COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH PREP REACH IN COOLERS DOORS AT HOT FOOD PREP LINE, REPLACE DAMAGED/RUSTY SHELVING UNITS INSIDE PREP FOODS WALK IN COOLER AND SEAL RUSTY BOTTOM PANELS OF PREP TABLES AT PREP AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, SLICERS, STORAGE SHELVES, CABINETS BOTTOM PANELS OF PREP TABLES AND EXTERIOR OF ICE MACHINE, AT PREP AREAS AND FRONT SERVING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE BUILD-UP AND DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, DISH WASHING AREA, STORAGE AREA AND BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL OPENINGS ON WALLS UNDER DISH MACHINE AT DISH WASHING AREA AND CLEAN WALLS BEHIND EQUIPMENT INSIDE THE KITCHEN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO PROPERLY STORED CLEANING TOWELS AT PREP AREAS AND FRONT SERVING AREA.
  26. Réinspection des toiles

    0 infraction

  27. Toiles

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND A CONTAINER WITH ABOUT 15LBS. OF COOKED RICE ON TOP OF PREP TABLES AT 120.1F. NO TEMPERATURE LOG AVAILABLE. FOOD HANDLER STATED RICE WAS COOKED YESTERDAY. INADEQUATE FOOD PROTECTION. INSTRUCTED, RICE MUST BE KEPT HOT 140F OR HIGHER OR COLD 40F OR BELOW. RICE DISCARDED, V=$80.00. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS IN REAR STORAGE ROOM OVER 50 MICE DROPPINGS NOTED. OVER 15 DROPPINGS NOTED INSIDE EMPLOYEES WASHROOM SAME AREA, AND ABOUT 20 MICE DROPPINGS IN BASEMENT. MUST CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN, AND SEAL RAW/BARE WOOD SHELVES IN KITCHEN,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITZE AND MAINTAIN; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES UNDER FRONT SERVING AREA, EXTERIOR OF ICE MACHINE, MEAT SLICES, AND GREASE TRAP IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR WALK IN COOLER FLOOR, AND CLEAN FLOORS THRU-OUT PREP AREAS STORAGE ROOMS AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS/CRACKS/CREVICES ON WALLS THRU-OUT KITCHEN AND BASEMENT TO PREVENT PEST ENTRY/HARBORAGE. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND REPLACE DAMAGED AND MISSING CEILING PANELS IN KITCHEN AND STORAGE ROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK AND FAUCET FOR SAME SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLEANING TOWELS MUST BE PROPERLY STORED.
  28. Réinspection de la plainte

    0 infraction

  29. Plainte

    11 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.found rodent //OBSERVED RAT DROPPINGS IN THE FOLLING AREA 10-15 DINNING AREA,30-40 KITCHEN & FRONT AREA PREP AREA,40-50,50-65 REAR STORAGE & PREP AREA ON FLOORS & 5ON DRY STORAGE SHELVE IN REAR STORAGE,NEED DETAIL CLEANING & SANITIZING THROUGHT. SOUTH WEST DOOR NOT RODENT PROOF,AND THE SOUTH EAST DOOR NEEDS TO BE RODENT PROOFED 1/4 INCH GAP ON THE BOTTOM OF DOOR.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.//SOME FOOD ITEMS NOT LABELE NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS & PANS IN STORAGE,PROPERLY STORAGE ALL SINGLE SERVICE UTENSILS IN STORAGE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA,REPLACE RUSTY STORAGE SHELVES IN WALK IN COOLER & DRY STORAGE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SHELVES IN COOLERS,FREEZERS,INTERIOR & EXTERIOR OF ALL EQUIPMENT THROUGHT PREMISES.ALL COOKING EQUIPMENT STOVE FRYERS BEHIND THE PIPE FILLED WITH ENBEDED GREASE NEED TO BE CLEAN. GREASE BOX NEEDS TO BE MAINTAIN VERY GREASY FILLED WITH FOOD DEBRI..ICE MACHINE NEEDS TO BE DETAIL CLEAN FOUND SPOTS OF MOLD. THE CANOPY HOOD VERY DIRTY AND FILTER VERY DIRTY.NEEDS TO BE CLEAN AND SANITIZED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.// FLOORS UNDER & AROUND STOCK ,EQUIPMENT NEED DETAIL CLEANING IN THE WALK IN COOLER,UNDER AND AROUND 3 COMPMENT SINK,IN THE MAIN KITCHEN UNDER HEAVY EQUIPMENT,IN DINNING ROOM REMOVE ALL BORIC ACID UNDER THE BOOTHS IN DINNING AREA. ALL FOOD IN WALKIN AND REAR STORAGE AREA NEEDS TO BE 6 INCH OFF FLOOR.REMOVE ALL RODENT DROPPING IN FOOD STORAGE. DISHMACHIN AREA FLOOR HAS OPEN HOLE LEADING TO BASEMENT NEED TO BE REPAIR.CLEAN FLOOR IN BATHROOMS AND UNDER COUNTER FRONT AREA BEHIND HEAVY COOKING EQUIPMENT, ECT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.cEILING TILES NEED TO BE REPLACE, OPEN AND BROKEN, WALLS IN THE BATHROOMS NEED DETAIL CLEANING UNDER AND AROUND WALL OF STOVE, AND FRYERS, 3COMPARTMENT NEEDS DETAIL CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS ARE NEEDED FOR ALL LIGHTS IN PREP AREA.MISSING LIGHTS SHIELD IN MENS BATHROOM. LIGHT IN 2ND PREP AREA ARE NEED. BACK FOOD STORAGE AREA MISSING LIGHT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.BATHROOM HOT WATER HANDLE BROKEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. TOLILETS AND SINKS WASHVASIN ALL NEED DETAIL CLEANING. HOT WATER HANDEL NEED TO BE FIX.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL REFIRGERATION NEED THERMOMETERS THRU OUT

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