PICKLED ONION

1314 UNION AVE NE #6, Renton, WA 98059 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field Review20 mars 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - Field7 nov. 2024

   0 infraction

3. Routine Inspection/Field Review14 juin 2024

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review12 janv. 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Consultation/Education - Field16 oct. 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review15 juin 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field Review23 mars 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
8. Routine Inspection/Field Review11 déc. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field Review10 mai 2021

   0 infraction

10. Routine Inspection/Field Review8 août 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - Field9 avr. 2019

    0 infraction

12. Routine Inspection/Field Review31 mai 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review8 mars 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review21 avr. 2016

    0 infraction

15. Routine Inspection/Field Review28 janv. 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review4 nov. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - Field8 avr. 2014

    0 infraction

18. Return Inspection6 mars 2014

    0 infraction

19. Routine Inspection/Field Review24 févr. 2014

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - Field15 mai 2013

    0 infraction

21. Routine Inspection/Field Review14 janv. 2013

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
22. Consultation/Education - Field3 mai 2012

    0 infraction

23. Routine Inspection/Field Review31 janv. 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
24. Routine Inspection/Field Review17 mai 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
25. Consultation/Education - Field7 avr. 2011

    0 infraction

26. Routine Inspection/Field Review29 nov. 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - Field25 oct. 2010

    0 infraction

28. Routine Inspection/Field Review25 juin 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
29. Routine Inspection/Field Review25 sept. 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0400 - Hands washed as required
      • RED
30. Consultation/Education - Field24 avr. 2009

    0 infraction

31. Routine Inspection/Field Review16 janv. 2009

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field Review19 sept. 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
33. Routine Inspection/Field Review14 avr. 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field15 févr. 2008

    0 infraction

35. Consultation/Education - Field30 nov. 2007

    0 infraction

36. Routine Inspection/Field Review30 nov. 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
37. Routine Inspection/Field Review9 févr. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
38. Consultation/Education - Field7 déc. 2006

    0 infraction

39. Routine Inspection/Field Review7 nov. 2006

    1 infraction

    • Proper cooling procedure
      • RED
40. Routine Inspection/Field Review13 avr. 2006

    0 infraction