SUNSET CHEVRON

4044 NE SUNSET BL, Renton, WA 98056 · Restaurant (Seating 0-12)

20 inspections

1. Routine Inspection/Field Review11 avr. 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review9 févr. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review14 juin 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review28 avr. 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review19 août 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review8 janv. 2020

   0 infraction

7. Routine Inspection/Field Review8 août 2019

   0 infraction

8. Routine Inspection/Field Review7 déc. 2018

   0 infraction

9. Routine Inspection/Field Review19 janv. 2017

   0 infraction

10. Routine Inspection/Field Review26 avr. 2016

    0 infraction

11. Routine Inspection/Field Review21 janv. 2015

    0 infraction

12. Routine Inspection/Field Review3 avr. 2014

    0 infraction

13. Routine Inspection/Field Review15 mars 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review20 mars 2012

    0 infraction

15. Routine Inspection/Field Review10 janv. 2011

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field Review27 janv. 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
17. Routine Inspection/Field Review6 avr. 2009

    0 infraction

18. Routine Inspection/Field Review17 mars 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
19. Routine Inspection/Field Review27 mars 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
20. Routine Inspection/Field Review21 févr. 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED