VITMAR LLC

4033 NE SUNSET BL STE 4, RENTON, WA 98056 · Restaurant (Seating 0-12)

35 inspections

1. Return Inspection24 avr. 2025

   0 infraction

2. Routine Inspection/Field Review11 avr. 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field Review15 mai 2024

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Return Inspection22 nov. 2023

   0 infraction

5. Routine Inspection/Field Review7 nov. 2023

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review27 oct. 2022

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review13 déc. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review10 déc. 2019

   0 infraction

9. Consultation/Education - Field31 mai 2019

   0 infraction

10. Routine Inspection/Field Review21 janv. 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - Field22 mars 2018

    0 infraction

12. Consultation/Education - Field19 mars 2018

    0 infraction

13. Routine Inspection/Field Review14 févr. 2017

    0 infraction

14. Routine Inspection/Field Review2 févr. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - Field28 sept. 2015

    0 infraction

16. Return Inspection10 juin 2015

    0 infraction

17. Routine Inspection/Field Review3 juin 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - Field28 mai 2014

    0 infraction

19. Routine Inspection/Field Review7 avr. 2014

    0 infraction

20. Consultation/Education - Field21 août 2013

    0 infraction

21. Routine Inspection/Field Review15 mars 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review13 avr. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review18 nov. 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review7 avr. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review29 déc. 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
26. Consultation/Education - Field3 nov. 2010

    0 infraction

27. Routine Inspection/Field Review20 janv. 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
28. Consultation/Education - Field13 août 2009

    0 infraction

29. Consultation/Education - Field16 avr. 2009

    0 infraction

30. Routine Inspection/Field Review15 janv. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field17 mars 2008

    0 infraction

32. Consultation/Education - Field27 déc. 2007

    0 infraction

33. Routine Inspection/Field Review1 nov. 2007

    0 infraction

34. Consultation/Education - Field23 oct. 2006

    0 infraction

35. Routine Inspection/Field Review22 mai 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED