PIE HOLE PIZZA JOINT

3477 N BROADWAY, CHICAGO, IL 60657 · Restaurant

7 inspections

1. Canvass28 janv. 2015

   0 infraction

2. Plainte23 mai 2014

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST REMOVE ACCUMULATION OF DUST FROM HOOD AND FILTERS ABOVE PIZZA OVEN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOOR DRAINS IN REAR STORAGE AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WATER DAMAGE CEILING TILES IN REAR STORAGE AREA ABOVE MOP SINK. MUST REPAIR REPLACE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • EXPOSED HAND WASH SINK IN FRONT PREPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
3. Canvass10 oct. 2013

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD DEBRIS ON WALLS IN DISHWASH ROOM. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND MAINTAIN.
4. Plainte7 juin 2012

   7 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • CERTIFIED MANAGER ON SITE DURING INSPECTION WITH EXPIRED CITY SANITATION CERTIFICATE. INSTRUCTED A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AND PERSON MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. MUST NOT HANG CLEAN UTENSILS ABOVE GARBAGE CAN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • SHELVING UNDER AND ON MICROWAVE WITH FLOUR DEBRIS. MUST CLEAN AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR BOTH LINE COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. PIZZA DOUGH ROLLER WITH DRIED TOMATO SAUCE SPLATTER. MUST CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALL AT PIZZA OVEN AND PIZZA PREP COOLER WITH CHIPPING PLASTER. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MISSING LIGHT SHIELD INSIDE PIZZA HOT HOLDING BOX. MUST REPLACE.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • All employees shall be required to use effective hair restraints to confine hair.
5. Short Form Complaint6 oct. 2010

   0 infraction

6. License28 sept. 2010

   0 infraction

7. License16 sept. 2010

   0 infraction