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PIERRES CATERING

1433 E 79TH ST, CHICAGO, IL 60619 · Restaurant (Catering)

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Tag Removal

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF REACH IN AND WALK IN COOLERS OR REPLACE. MUST SEAL SMALL OPENINGS ALONG BOTH SIDES OF EAST OVER HEAD GARAGE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN SMALL AMOUNTS OF GREASE ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR ALL BROKEN FLOOR TILES UNDER COOK LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLES IN WALLS AROUND PIPES IN WEST MENS WASHROOM. CLEAN WALLS AND CORNERS IN GARAGE STORAGE AREA AND REMOVE DUST AND SPIDER WEBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK ALONG SOUTH WALL IN PREP AREA,THE MOP SINK AND AT DISH MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN GARAGE STORAGE AREA AND BETTER ORGANIZE REMAINING ITEMS.
  4. Canvass

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS. NO SANITIZING SOLUTION REGISTERING IN THE FINAL RINSE CYCLE. MUST REPAIR. (PREMISES WAS NOT USING DISH MACHINE UPON INSPECTION. CDPH HAD MANAGER FILL AND RUN MACHINE TO VERIFY THAT IT WORKED PROPERLY. NO CITATTION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF REACH IN AND WALK IN COOLERS OR REPLACE. MUST SEAL SMALL OPENINGS ALONG BOTH SIDES OF EAST OVER HEAD GARAGE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN SMALL AMOUNTS OF GREASE ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR ALL BROKEN FLOOR TILES UNDER COOK LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLES IN WALLS AROUND PIPES IN WEST MENS WASHROOM. CLEAN WALLS AND CORNERS IN GARAGE STORAGE AREA AND REMOVE DUST AND SPIDER WEBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK ALONG SOUTH WALL IN PREP AREA,THE MOP SINK AND AT DISH MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN GARAGE STORAGE AREA AND BETTER ORGANIZE REMAINING ITEMS.
  5. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FAUCET OF 3-COMP SINKS NEED NOT CLEAN. MUST DETAIL CLEAN. ALSO MUST CLEAN CAN OPENER BLADE.