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PIZZA HUT 317252

47 W 79TH ST, CHICAGO, IL 60620 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR BOTTOM OF THE 2 DOOR FREEZER AND 2-3 DOOR COOLERS WITH ACCUMULATED FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN CORNERS AND AT THE FLOOR-WALL JUNCTION WITH ACCUMULATED GREASE AND FOOD DEBRIS BEHIND EQUIPMENT. INSTRUCTED TO CLEANA ND MAINTAIN THE FLOOR AND FLOOR-WALL JUNCTIONS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  3. License Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STORAGE SHELVES NOT CLEAN GREASY, AND DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF PROOFERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER AND AROUND THE REAR FRYERS,COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE STANDING WATER FROM UNDER 3 COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALLS ANS CEILING THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE CRACKED LIGHT SHIELD, INSTRUCTED TO REPLACE(BY PIZZA DELV. BAGS)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMP. SINK LEAKING AT LOWER PIPE ON TO THE FLOOR, INSTRUCTED TO REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE.
  4. License

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME, WHILE POTENTIALLY HAZARDS FOODS ARE BEING PREPARED/SERVED. CHICKEN WINGS 165*F,PIZZA 182*F, INSTRUCTED TO PROVIDE PROOF OF ENROLLMENT FROM MALCOLM X COLLEGE INFORMATION PROVIDED. SERIOUS VIOLATION 7-38-012a.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STORAGE SHELVES NOT CLEAN GREASY, AND DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF PROFFERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER AND AROUND THE REAR FRYERS,COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER FROM UNDER THE 3 COMP. SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALLS AND CEILING THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE CRACKED LIGHT SHIELD, INSTRUCTED TO REPLACE(BY PIZZA DELV. BAGS)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMP. SINK LEAKING AT LOWER PIPE ON TO THE FLOOR, INSTRUCTED TO REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN IDPH'S FOOD HANDLER INFO.,INSTRUCTED TO PROVIDE.