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POPEYE'S #815

3204 S ASHLAND AVE, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

POPEYE'S #815 a été inspecté 25 fois par Chicago Department of Public Health depuis le 18 octobre 2016. La dernière inspection, le 11 août 2026, a relevé 7 infractions.

2 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 26 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 11 inspections distinctes, la plus récente le 23 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 23 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 janvier 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 7 mars 2024. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Plainte abrégée

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME WHILE TCS FOODS ARE BEING PREPARED,
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, BEANS AND RICE. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3 COMPARTMENT SINK FAUCET LEAKS INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP, FLOUR DEBRI AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN Wednesday, July 29, 2026
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN REAR AREA IN NEED OF REGROUTING AND COVING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  2. Plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3 COMPARTMENT SINK FAUCET LEAKS INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP, FLOUR DEBRI AND WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN REAR AREA IN NEED OF REGROUTING AND COVING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOF VENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  3. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: OBSERVED THE DOOR ON THE ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE DOOR ON THE ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE WITH A DAMAGED LID. THE LID ON THE FAR LEFT OF THE RECEPTABLE HAVE A DENT AND NOT ABLE TO COMPLETELY CLOSE. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID TO PREVENT FOOD SOURCE FOR PEST AND SO THE LID CAN PROPERLY CLOSE. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/11/2025, REPORT #2628379. #55: MUST REPAIR OR REPLACE MISSING CEILING TILES, LOOSE WALL PANEL UNDERNEATH AND BEHIND FRYERS, MISSING WALL BASES IN LOCKER AREA.MUST GROUT FLOORS THROUGHOUT PREMISES. #57: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  5. Toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM UNDERSIDES OF CHICKEN HOT HOLDING,REAR OF MENU BOARD & WIRES,WALK IN COOLER-SHELVING UNITS AND ROLLING RACK,UNUSED 3- DOOR PREP COOLER,WHEEL BASES OF FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING CEILING TILES,LOOSE WALL PANEL UNDERNEATH AND BEHIND FRYERS,MISSING WALL BASES IN LOCKER AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE CHIPPING PAINT ON WALLS IN REAR DISH WASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT BULBS AT HOT HOLDING UNITS ON SERVING LINE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
  6. Plainte abrégée

    0 infraction

  7. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALLS NOT COVERED BEHIND THE 2-DOOR REFRIGERATOR AND THE SOUP UNIT LOCATED ACROSS FROM THE WALK-IN COOLER/FREEZER. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3-COMPARTMENT SINK. OBSERVED SOME CRACKED FLOOR TILES. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  8. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANTIATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN, RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES AND AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED AT ALL TIMES THE FACILITY IS OPEN, OPERATING AND SERVING THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED THE ONLY HAND WASHING SINK IN THE FOOD PREP AREA NOT ACCESSIBLE WITH A FOOD CONTAINER STORED INSIDE OF THE BASIN OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND NEVER STORE ANYTHING INSIDE OF THE HAND WASHING SINK BASIN. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK IN THE FOOD PREP AREA (95F) AND THE HAND WASHING SINK IN THE TOILET ROOM (RANGING FROM 83.8F-86F) DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 OBSERVED INADEQUATE SANITIZING AND 0 PPM OF QUATERNARY AMMONIUM IN THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE SANITIZING CONCENTRATION AT THE 3-COMPARTMENT SINK AT ALL TIMES. THE 3-COMPARTMENT SINK IS SET UP TO WASH, RINSE, AND SANITIZE ALL UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-202.12 OBSERVED THE FACILITY HANGING "HOT SHOT INSECT KILLING" DEVICES IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND ONLY ALLOW PEST CONTROL TO ADMINISTER ALL PEST CONTROL DEVICES OR TOXINS. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A FEMALE EMPLOYEE PREPARING FOODS WITHOUT AN ADEQUATE HAIR RESTRAINT. INSTRUCTED TO WEAR AN ADEQUATE HAIR RESTRAINT IN THE FOOD PREP AREA AT ALL TIMES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3-COMPARTMENT; AT THE BEGINNING OF THE INSPECTION, HOT WATER AT THE 3-COMPARTMENT SINK WAS ONLY REACHING 96F. INSTRUCTED TO MAINTAIN 110F AT ALL TIMES. BY THE END OF THE INSPECTION, BY THE TIME THE AREA SUPERVISOR ARRIVED, ADEQUATE HOT WATER WAS RESTORED TO THE 3-COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED THAT THE OUTSIDE GARBAGE DUMPSTER WAS NOT MAINTAINED, WITH EXCESSIVE OVERFLOWING GARBAGE AND GARBAGE SCATTERED ON THE GROUND AREA SURROUNDING THE OUTSIDE DUMPSTER. INSTRUCTED NEVER TO ALLOW GARBAGE TO OVERFLOW FROM THE OUTSIDE DUMPSTER AND NEVER ALLOW THE GARBAGE TO ACCUMULATE ON THE GROUND AREA SURROUNDING THE OUTSIDE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE FLOUR, FOOD, GREASE, AND DIRT DEBRIS UNDER ALL COOKING UNITS, AROUND ALL REFRIGERATION UNITS, AND UNDER AND AROUND THE FRONT CUSTOMER COUNTER/FOOD PREP. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALLS NOT COVERED BEHIND THE 2-DOOR REFRIGERATOR AND THE SOUP UNIT LOCATED ACROSS FROM THE WALK-IN COOLER/FREEZER. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3-COMPARTMENT SINK. OBSERVED SOME CRACKED FLOOR TILES. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED THE FACILITY STORING DIRTY DISHES ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR AT ALL TIMES.
  9. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALWAYS TO HAVE A PERSON ON DUTY THAT HOLDS AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALWAYS TO HAVE A PERSON ON DUTY THAT HOLDS AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED INSECT CONTROL DEVICE BEING PLACED BY THE FACILITY. INSTRUCTED TO NOT PLACE ANY PEST DEVICES, ONLY PEST CONTROL CAN HANDLE ALL PEST DEVICES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED AN INADEQUATE AIR GAP PROVIDED ON THE ICE MACHINE. INSTRUCTED TO PROVIDE AT LEAST A 6 INCH AIR GAP BETWEEN THE FLOOR DRAIN AND PIPE THAT IS CONNECTED TO THE ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALLS NOT COVERED BEHIND THE 2-DOOR REFRIGERATOR AND THE SOUP UNIT LOCATED ACROSS FROM THE WALK-IN COOLER/FREEZER. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3-COMPARTMENT SINK. OBSERVED SOME CRACKED FLOOR TILES. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE FLOUR, FOOD, GREASE, AND DIRT DEBRIS UNDER ALL COOKING UNITS, AROUND ALL REFRIGERATION UNITS, AND UNDER AND AROUND THE FRONT CUSTOMER COUNTER/FOOD PREP. OBSERVED STANDING WATER UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL.
  10. Plainte abrégée

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVES AT 12:05 PM
    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.14 OBSERVED THE EMPLOYEE'S HANDS SOILED WITH MASHED POTATOES IN FRONT OF THE FOOD PREP AREA. OBSERVED EMPLOYEE TURN ON WATER SPOUT AT SODA DISPENSER MACHINE AND RINSE HANDS. FOOD EMPLOYEE THEN PROCEEDS TO PACKAGE OTHER FOOD ITEMS WITHOUT ADEQUATELY WASHING THEIR HANDS. FOOD EMPLOYEES SHALL CLEAN THEIR HANDS AND EXPOSED PORTIONS OF THEIR ARMS DURING FOOD PREPARATION, AS OFTEN AS NECESSARY, TO REMOVE SOIL. INSTRUCTED MANAGER TO WASH HANDS AT HANDWASHING SINK ONLY ADEQUATELY. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
  11. Réinspection de la plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.13 OBSERVED SEWAGE WATER BACKING UP FROM THE FLOOR DRAIN LOCATED IN EMPLOYEE TOILET ROOM WHEN TOILET IS FLUSHED. SEWAGE MUST BE CONVEYED TO THE POINT OF DISPOSAL AND MAINTAINED THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. FACILITY SERVICED BY PLUMBER AT TIME OF INSPECTION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.113(B) OBSERVED OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. OUTSIDE GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED - COS
  12. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (A)FOUND HANDWASHING SINK WATER TEMPERATURE AT 68 F LOCATED IN THE FOOD PREP AREA. ALSO NOTED WAS THE HANDWASHING SINK WATER TEMPERATURE IN THE EMPLOYEE/CUSTOMER TOILET ROOM AT 63.5F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • FOUND CONTINUED NON-COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT # 2569401 ON 1/09/23: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  13. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND A MINIMAL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND IMPROPER HOT HOLDING TEMPERATURES. FOUND CHICKEN AT 126F AT TIME OF INSPECTION LOCATED IN FOOD PREP AREA/ MUST PROVIDE A MINIMUM HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD 10 LBS OF CHICKEN AT $25. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON-COMPLIANCE. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2561409 ON 7/28/22: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD, AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3-COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL. OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, THAT IS ON DUTY AT THE TIME OF THE INSPECTION, WAS UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  14. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3 COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  15. Réinspection de la plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK FROM THE HIGH TEMPERATURE DISH MACHINE AND WATER DRIPPING CONSTANTLY FROM THE HOT WATER HEATER BOOSTER ONTO THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR ALL. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). ENGINEER ARRIVED ON SITE AND SHUT OFF WATER VALVE DURING THE INSPECTION WHICH CEASED THE WATER LEAK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED BROKEN LIDS ON THE OUTSIDE GARBAGE DUMPSTER, LIDS UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE LIDS OR REPLACE ENTIRE OUTSIDE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3 COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  16. Plainte

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.112(A:1&2) OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 103F FOR THE FINAL RINSE (PER GAUGE). INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN HIGH TEMPERATURE DISH MACHINE HOT WATER SANITIZING TEMPERATURE AT 180F AT ALL TIMES. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN) AT INADEQUATE TEMPERATURES LOCATED IN A BUCKET OF ICE IN THE FOOD PREP AREA; ABOUT 1 LB OF RAW CHICKEN AT 48F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS USE MECHANICAL REFRIGERATION TO MAINTAIN ALL COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE; OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK FROM THE HIGH TEMPERATURE DISH MACHINE AND WATER DRIPPING CONSTANTLY FROM THE HOT WATER HEATER BOOSTER ONTO THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE. OBSERVED A CONSTANT WATER LEAK FROM THE CEILING LEAKING INTO GARBAGE CONTAINERS IN THE CUSTOMER SERVICE/CUSTOMER DINING AREA. INSTRUCTED TO REPAIR ALL. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED BROKEN LIDS ON THE OUTSIDE GARBAGE DUMPSTER, LIDS UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE LIDS OR REPLACE ENTIRE OUTSIDE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3 COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  17. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, BEANS AND RICE. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, INTERIOR OF REACH IN COOLERS WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE LIGHT SHIELDS IN THE DINING AREA TO REMOVE DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
  18. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED REFRIGERATOR HANDLES, PREP TABLES, AND EXTERIOR OF ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 IL EST IMPOSSIBLE D'INSTALLER LA SOLUTION DE RECHANGE À LA MACHINE ICE. INSTRUCTION DE LIEU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE COVING. 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE REAR BY THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS IN THE FACILITY. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE WALLS AND FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO INCREASE CLEANING FREQUENCIES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ AUCUN CERTIFICAT DE FORMATION EN ALLERGIE SUR LE SITE. INSTRUCTION DE MESURE.
  19. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THAT THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.112 OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE AT THE HIGH TEMPERATURE DISH MACHINE WAS ONLY 152F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 180F FOR FINAL RINSE AT ALL TIMES.HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED REFRIGERATOR HANDLES, PREP TABLES, AND EXTERIOR OF ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED NO HOT WATER AT ALL OF THE SINKS IN THE FACILITY, AT THE TIME OF INSPECTION HOT WATER TEMPERATURE ONLY REACHED BETWEEN 64F-71F AT THE HAND WASHING SINKS AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT 100F AT ALL HAND WASHING SINKS AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO THE SINKS IN THE FACILITY. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 IL EST IMPOSSIBLE D'INSTALLER LA SOLUTION DE RECHANGE À LA MACHINE ICE. INSTRUCTION DE LIEU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE COVING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE REAR BY THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS IN THE FACILITY. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE WALLS AND FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO INCREASE CLEANING FREQUENCIES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ AUCUN CERTIFICAT DE FORMATION EN ALLERGIE SUR LE SITE. INSTRUCTION DE MESURE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY A MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-010(B).
  20. Réinspection des toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.13(B) OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
  21. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CHICKEN PREP STATION NOT CLEAN, INSTRUCTED TO CLEAN THE CHICKEN PREP TABLES ETC.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.13(B)OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TOILET BOWL LOOSE, NOT STEADY, INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE EMPLOYEE FOOD HANDLERS CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO PROVIDE NEW FOOD HANDLER CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT#2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018. VIOLATION#55CLEAN/SANITIZE FLOORS ENCRUSTED IN FLOUR IN FLOOR GROUT. FLOOR IS STILL ENCRUSTED IN FLOUR AND THE FLOOR NEEDS TO BE REGROUTED. #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
  22. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE EN MATIÈRE DE SANTÉ DES TRAVAILLEURS. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS. J'AI PASSÉ 90 JOURS À ME DÉBROUILLER.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION 7-38-005. GIVEN 90 DAYS TO COMPLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN/SANITIZE FLOORS OF ENCRUSTED FLOUR IN FLOOR GROUT.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
  23. Réinspection des toiles

    0 infraction

  24. Toiles

    1 infraction

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • THE HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT THE PROPER FINAL RINSE TEMPERATURE. OBSERVED A FINAL RINSE TEMPERATURE OF 175F ACCORDING TO THE FINAL RINSE TEMPERATURE GAUGE ON THE DISHMACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN A FINAL RINSE ABOVE 180F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  25. Licence

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED BULK UNIT (FLOUR) NOT LABELED. INSTRUCTED TO LABEL ALL BULK UNITS AND MAINTAIN.

Établissements inspectés à proximité

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