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POPEYE'S #860

346 E 95TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

POPEYE'S #860 a été inspecté 18 fois par Chicago Department of Public Health depuis le 3 septembre 2020. La dernière inspection, le 9 juillet 2026, n'a relevé aucune infraction.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 5 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 22 novembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 novembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 février 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 29 août 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THE CERTIFIED MANAGER AND THEIR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LOOSE HOTWATER HANDLE AT FRONT FOOD SERVICE STATION. INSTRUCTED TO REPAIR AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE OF VIOLATIONS NOT CORRECTED IN SPECIFIED TIME FRAM FROM REPORT #2632201 CONDUCTED ON 3/05/2026. (16)4-602.11(B-E)//NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. (55)6-501.11// NOTED HOLE IN CEILING OF REAR UTILITY ROOM INSTRUCTED TO SEAL. RESTORING TO A SMOOTH SURFACE---- 6-501.16// OBSERVED MOPS IN UTILITY CLOSET IN POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOPS AFTER USE INVERTED ON MOUNT THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. (57)2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Réinspection des toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E)// NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11// NOTED HOLE IN CEILING OF REAR UTILITY ROOM INSTRUCTED TO SEAL. RESTORING TO A SMOOTH SURFACE---- 6-501.16// OBSERVED MOPS IN UTILITY CLOSET IN POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOPS AFTER USE INVERTED ON MOUNT THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES
  4. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITH NO BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE APPROPRIATE SUPPLIES THAT CORRESPOND WITH CLEAN UP PROCEDURE AND MAINTAIN BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLE IN CEILING OF REAR UTILITY ROOM INSTRUCTED TO SEAL. RESTORING TO A SMOOTH SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS IN UTILITY CLOSET IN POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOPS AFTER USE INVERTED ON MOUNT THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
  5. Plainte

    9 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED OPEN CUP OF BEVERAGE ON BOTTOM OF PREP TABLE IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ON N'A PAS OBSERVÉ DE SIGNE DE LAVAGE À L'OREILLER. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE REAR HAND WASHING AND 1-COMPARTMENT SINK NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, PREP TABLES, BULK CONTAINERS, COOLERS, FREEXERS, SHELVING UNITS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -THE LEAK AT THE FAUCET/KNOB ON THE MOP SINK. -LEAK AT THE HOT WATER KNOB AND THE MIDDLE KNOB AND FAUCET ON THE 3-COMPARTMENT SINK. -LEAK AT THE HOT WATER KNOB ON THE 1-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL PANELS BEHIND THE 1 AND 3-COMPARTMENT SINK DAMAGED/IN POOR REPAIR. HOLES/OPENINGS IN THE WALLS BY THE REGISTER CLOSEST TO DOOR AND BY DRIVE THRU WINDOW. INSTRUCTED TO REPLACE WALL PANELS AND SEAL ALL OPENINGS IN THE WALLS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED BASEBOARDS, FLOOR TILES AND MISSING GROUT ALONG FLOORS AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATES FOR CHICAGO CFMs. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATES.
  6. Plainte

    0 infraction

  7. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED MOD WITH NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE MODs ON SITE WITH THE CFM CERTIFICATE AT ALL TIMES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, COLESLAW, RICE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE REAR HAND WASHING AND 1-COMPARTMENT SINK NEEDS TO BE RECAULKED AROUND THE TOP. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • STORAGE RACKS AND LOWER SURFACE INSIDE THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN RACKS AND COOLER/FREEZERS SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -THE LEAK AT THE FAUCET/KNOB ON THE MOP SINK. -LEAK AT THE HOT WATER KNOB AND THE MIDDLE KNOB AND FAUCET ON THE 3-COMPARTMENT SINK. -LEAK AT THE HOT WATER KNOB ON THE 1-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, STORAGE AREAS, WALK IN COOLER/FREEZERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REAR STORAGE AREA BY MOP SINK WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL PANELS BEHIND THE 1 AND 3-COMPARTMENT SINK DAMAGED/IN POOR REPAIR. HOLES/OPENINGS IN THE WALLS BY THE REGISTER CLOSEST TO DOOR AND BY DRIVE THRU WINDOW. INSTRUCTED TO REPLACE WALL PANELS AND SEAL ALL OPENINGS IN THE WALLS. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATES FOR CHICAGO CFMs. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATES.
  8. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, HEAVY EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. WALLS IN THE FOOD PREP AREA, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD, STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
  9. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED MOD WITH NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE MODs ON SITE WITH THE CFM CERTIFICATE AT ALL TIMES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, COLESLAW, RICE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SOAP AT THE REAR HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO HAVE ALL HAND WASHING SINKS STOCKED WITH HANDWASHING SOAP. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030 CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED SEVERAL PACKAGES OF FROZEN CHICKEN SITTING IN WATER IN ONE OF THE COMPARMENTS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING (70F) WATER, BY REFRIGERATION OR MICROWAVE.
    • 40. FONDS PERSONNELS
      • OBSERVED A FEMALE EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES (MANAGERS INCLUDED) TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREAS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, HEAVY EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. WALLS IN THE FOOD PREP AREA, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD, STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATES FOR CHICAGO CFMs. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATES.
  10. Plainte abrégée

    8 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18: OBSERVED THE MEN'S TOILET ROOM WITH A BUILD UP OF A BROWN LIKE SUBSTANCE ON THE TOILET, SPLATTERS OF A SUBSTANCE ON THE FLOORS, AND TOILET TISSUE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTIALTION HOOD WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  11. Plainte abrégée

    9 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE MEN'S TOILET ROOM WITH A BUILD UP OF A BROWN LIKE SUBSTANCE ON THE TOILET, SPLATTERS OF A SUBSTANCE ON THE FLOORS, AND TOILET TISSUE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTIALTION HOOD WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18: OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
  12. Réinspection des toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11 Inspector Comments: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18: OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
  13. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) OBSERVED BLACK MOLD LIKE SUBSTANCE ON ICE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOOD HELD AT IMPROPER COLD HOLDING TEMPERATURES RANGING 46.7-62.4F STORED INSIDE THE WALK-IN COOLER. GHOST PEPPER WINGS (48.9F), CHICKEN QUARTERS (60.9F-61.3F), 3 BOXES OF CHICKEN CUT UP (46.7-47.9F), COLESLAW (48.9F), CHICKEN TENDERLOINS (62.4F), SPICY TNEDERS (48.3F), RICE (62.4F) MANAGEMENT DISCARDED ALL AFFECTED FOOD. INSTRUCTED COLD HOLDING FOODS MUST BE 41 F OR BELOW AND MAINTAINED AT ALL TIMES. APPROXIMATELY 400LBS AT $1,500. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER WITH TCS FOODS STORED INSIDE FOR SALE. THE TEMPERATURE OF THE UNIT WAS 50.9F. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL CDPH IN ORDER GET TAG REMOVED.INSTRUCTED NOT TO USE WALK-IN COOLER UNTIL REINSPECTED BY CDPH AND MUST HAVE COLD HOLDING UNTIS AT 41.0F OR BELOW AND MAINTAIN. PRIORITY 7-38-005, CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
  14. Réinspection de la plainte

    1 infraction

    • 63. REMOVAL OF SUSPENSION SIGN
      • OBSERVED CDPH LICENSE SUSPENSION SIGN COVERED ON DOOR ENTRANCE DOOR WITH ADVERTISEMENTS ON NOVEMBER 13, 2022 AT 9:55PM. PERSON IN CHARGE WAS INFORMED DURING PREVIOUS INSPECTION THAT CDPH SUSPENSION SIGNAGE SHALL NOT BE ALTERED, COVERED NOR REMOVED. FACILITY HAD ADVERTISEMENTS REMOVED AT THE TIME OF REINSPECTION ON 11/14/22 AND LICENSE SUSPENSION SIGNAGE VISIBLE. INSTRUCTED MANAGER TO ENSURE LICENSE SUSPENSION SIGNS ARE VISIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-050. CITATION ISSUED.
  15. Réinspection de la plainte

    2 infractions

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK. HOT WATER AT 3 COMPARTMENT SINK MEASURED AT 70 F. MANAGER HAD HOT WATER TANK SERVICED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED. REPORT #2566282 DATED 10-31-2022 INSTRUCTED FACILITY TREAT ALL AREAS AFFECTED BY ROACHES AND SMALL FLIES. SAID REPORT ALSO INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT. OBSERVED 7 SMALL FLIES AND 6 ROACHES; OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY ROACHES AND SMALL FLIES; INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
  16. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 DEAD ROACHES IN KITCHEN NEAR DISH AREA; OBSERVED 2 DEAD LARGE RODENTS IN DUMPSTER AREA. INSTRUCTED MANAGER TO REMOVE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 LIVE ROACHES IN KITCHEN AREA; OBSERVED 15 SMALL FLIES THROUGHOUT KITCHEN AREA INCLUDING NEAR SERVICE LINE, NEAR DISHES, AND NEAR UTILITY AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3 COMPARTMENT SINK WITH BROKEN DRAIN CLOG. INSTRUCTED MANAGER TO REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3 COMPARTMENT SINK WITH LEAK. FAUCET CANNOT BE TURNED OFF AND CONSTANTLY RUNS. INSTRUCTED MANAGER TO REPAIR FAUCET.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME. REPORT #2510735 DATED 6-3-2022 INSTRUCTED FACILITY TO CLEAN WALLS, REMOVE CARDBOARD SHELVING ON FLOOR IN WALK IN COOLER AND TO ACQUIRE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. OBSERVED SOIL AND DEBRIS BUILD UP ON WALLS THROUGHOUT FACILITY; OBSERVED CARDBOARD SHELVING ON FLOOR IN WALK IN COOLER. OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO REMOVE CARDBOARD, CLEAN WALLS, AND ENSURE EVERY CERTIFIED FOOD MANAGER HAS FOOD ALLERGEN TRAINING. PRIRORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  17. Toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DRAIN PIPE UNDER ICE MACHINE NOT PROPERLY FITTING. CAUSING WATER LEAK AT TIMES WHEN IT DRAINS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD AND OTHER DEBRIS ON FLOORS UNDER SHELVING UNIT IN WALK IN FREEZER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SHELVING INSIDE WALK IN COOLER LINED WITH CARDBOARD. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS. FOOD PREP AREA, FRONT AREA UNDER CASH REGISTER COUNTER, NEAR FOOD HOT HOLDING UNITS IN FRONT OF FACILITY, REAR FOOD PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DOOR IN REAR FOOD PREP AREA NEAR HOT WATER UNIT IN NEED OF REPAIR AND EXPOSING RAW WOOD. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN REAR STORAGE AREA NEAR HOT WATER UNIT, CARDBOARD AND OTHER ITEMS ON FLOOR. INSTRUCTED TO REMOVE CARDBOARD AND ANY OTHER UNNECESSARY ITEMS FROM THE FLOOR. CLEAN, SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF OIL ON HOOD VENTILATION SYSTEM ABOVE FRYERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE FOOD AND NON FOOD CONTACT SURFACE CONTAMINATION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ALLERGEN TRAINING. INFORMED THAT ALL CITY CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND PROVIDE ON SITE.
  18. Licence

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED MANAGER TO CLEAN THE EXTERIOR SIDES AND WHEELS OF THE FRYER TO REMOVE GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTER AND HOOD ABOVE FRYERS AND LINE(PIPE) ABOVE THE HOT HOLDING TO REMOVE GREASE AND DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGER OR CITATION WILL FOLLOW.

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