POPEYE'S CHICKEN

6321 N LINCOLN AVE, CHICAGO, IL 60659 · Restaurant

14 inspections

1. Toiles17 mai 2023

   0 infraction

2. Toiles23 mai 2022

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED BEHIND THE MAIN SERVICE LINE. ALSO OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT ON FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN , SANITIZE AND MAINTAIN.
3. Toiles20 avr. 2021

   3 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HEAVY GREASE SPILLS ON FLOORS UNDER COOKING FRYERS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUSTY CEILING VENT IN WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
4. Réinspection de la plainte14 juill. 2020

   9 infractions

   • 40. FONDS PERSONNELS
     • OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF SODA BOTTLE CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA AND COOLING UNITS. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND AROUND DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED SEVERALLY DAMAGED DOOR FRAME ON LEFT SIDE ON DOOR TO WALK IN COOLER. MUST REPAIR AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN FRONT OFFICE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS .INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • BSERVED VERY LOW INTENSITY OF LIGHT IN WALK IN COOLER. MUST PROVIDE MINIMUM OF 10 CNDL/FT2 OF LIGHT INSIDE COOLING UNIT
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NO LIGHT SHIELD ON LIGHTS IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN
5. Réinspection de la plainte9 juill. 2020

   12 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED
   • 40. FONDS PERSONNELS
     • OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF SODA BOTTLE CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA AND COOLING UNITS. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND AROUND DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED SEVERALLY DAMAGED DOOR FRAME ON LEFT SIDE ON DOOR TO WALK IN COOLER. MUST REPAIR AND MAINTAIN
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN FRONT OFFICE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS .INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED VERY LOW INTENSITY OF LIGHT IN WALK IN COOLER. MUST PROVIDE MINIMUM OF 10 CNDL/FT2 OF LIGHT INSIDE COOLING UNIT
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NO LIGHT SHIELD ON LIGHTS IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUSLY CITED PRIORITY FOUNDATION VIOLATIONS FROM 6/30 2020 REPORT # 2382447 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION #10 NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. ALSO OBSERVED THAT PREVIOUSLY CITED CORE VIOLATION #60 FROM 8/12/2019 REPORT #2304523 OBSERVED NOT TO BE CORRECTED AS FOLLOWS . VIOLATION # 39 INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE CHICKEN PREP AREA AND HAND SINK LOCATED CLOSE TO THE DRAINBOARD FOR CLEAN DISHES IN THE DISH WASHING AREA. VIOLATION # 57 NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES HANDLING FOOD. MUST PROVIDE. VIOLATION UPGRADED TO PRIORITY VIOLATION #7-42-090 CITATION ISSUED
6. Plainte30 juin 2020

   13 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • MANAGER N'A PAS PROFESSIONNÉ SUR LE SITE LA POLITIQUE DE SANTÉ DES EMPLOYÉS. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7.38.010. PAS D'AVIS ÉMIS.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
   • 40. FONDS PERSONNELS
     • OBSERVED THAT EMPLOYEE WORE RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA AND WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF SODA BOTTLE CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA AND COOLING UNITS. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES AND AROUND DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED SEVERALLY DAMAGED DOOR FRAME ON LEFT SIDE ON DOOR TO WALK IN COOLER. MUST REPAIR AND MAINTAIN
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN FRONT OFFICE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS .INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED VERY LOW INTENSITY OF LIGHT IN WALK IN COOLER. MUST PROVIDE MINIMUM OF 10 CNDL/FT2 OF LIGHT INSIDE COOLING UNIT
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NO LIGHT SHIELD ON LIGHTS IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUSLY CITED CORE VIOLATION FROM 8/12/2019 REPORT #2304523 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION # 39 INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE CHICKEN PREP AREA AND HAND SINK LOCATED CLOSE TO THE DRAINBOARD FOR CLEAN DISHES IN THE DISH WASHING AREA. VIOLATION # 57 NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES HANDLING FOOD. MUST PROVIDE. PRIORITY VIOLATION #7-42-090 NO CITATION ISSUED
7. Plainte12 août 2019

   12 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/ INSECTS PROOF THE DOOR.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE CHICKEN PREP AREA AND HAND SINK LOCATED CLOSE TO THE DRAINBOARD FOR CLEAN DISHES IN THE DISH WASHING AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST PROVIDE PLASTIC LID FOR THE BULK FOOD CONTAINER WITH RICE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN AND SANITIZE THE BOTTOM SHELVE OF THE REACH IN COOLER AND REACH IN FREEZER WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MISSING GROUT IN BETWEEN THE FLOOR TILES (STANDING WATER IN BETWEEN THE FLOOR TILES)IN THE REAR DISHWASING AREA, AND INSIDE THE WALK IN COOLER. MUST RE GROUT AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • BISCUITS BAKING OVEN MUST BE UNDER VENTILATION. MUST PROVIDE VENTILATION OR REMOVE FROM PREMISES. OR PROVIDE PROOF OF SPECIFICATION OF THE OVEN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES HANDLING FOOD. MUST PROVIDE.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOFED OF ALLERGEN TRAINIG CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
8. Réinspection des toiles24 avr. 2018

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MISSING PLASTIC LID OF THE BULK FLOUR CONTAINER. MUST REPLACE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MISSING GROUT BETWEEN FLOOR TILES AT THE THREE COMPARTMENT SINK AND UNDER SINK. MISSING BASEBOARD COVING TILE AT THE REAR EXIT DOOR. MUST REPLACE/REPAIR.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MISSING LIGHT SHIELDS AND END CAPS IN THE CHICKEN PREP AREA AND THROUGHOUT REAR DRY FOOD STORAGE. MUST REPLACE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • BISCUIT BAKING OVEN MUST BE UNDER VENTILATION. MUST PROVIDE VENTILATION OR REMOVE FROM THE PREMISES.----LEAK FROM PIPING BEHIND THE ICE MACHINE INTO A BUCKET. MUST REPAIR LEAK.----MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH EXPOSED HAND SINK AND DRYING RACK FOR CLEAN DISHES AT THE THREE COMPARTMENT SINK.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MISSING FAUCET AT THE TWO COMPARTMENT PREP SINK MUST BE REPLACED.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR FOOD HANDLERS ON SITE AT THIS TIME. MUST PROVIDE.
9. Toiles17 avr. 2018

   9 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 20 LBS COOKED CHICKEN IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 100.6F TO 137.7. ALL DISCARDED MANAGEMENT ESTIMATED VALUE TO BE $100.00 . CRITICAL VIOLATION 7-38-005(A).
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS FROM REPORT #2069583 ON 7-7-17 #33-NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.#34- NOTED HEAVY GREASE ACCUMULATION ON FLOOR BETWEEN DEEP FRYER AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ON PREMISE...INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH DIRT AND DEBRIS.#38- NOTED LEAKING FAUCETS AT THE 2 AND 3 COMPARTMENT SINKS AT THE DISH WASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-42-090.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MISSING PLASTIC LID OF THE BULK FLOUR CONTAINER. MUST REPLACE.----DIRTY METAL AND PLASTIC RACK SHELVING INSIDE THE WALK-IN COOLER.MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MISSING GROUT BETWEEN FLOOR TILES AT THE THREE COMPARTMENT SINK AND UNDER SINK. MISSING BASEBOARD COVING TILE AT THE REAR EXIT DOOR. MUST REPLACE/REPAIR.----FLOORS THROUGHOUT REAR DRY STORAGE, THROUGHOUT WALK-IN FREEZER, UNDER ALL SINKS ALONG ALL BASEBOARDS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CHIPPING, PEELING AND MISSING WALL CAULKING AT THE RIGHT SIDE OF THE TWO COMPARTMENT SINK. MUST REMOVE/REPLACE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • SEVERAL BURNED OUT HEAT LAMP BULBS INSIDE THE CHICKEN HOT HOLDING UNIT. MISSING LIGHT SHIELDS AND END CAPS IN THE CHICKEN PREP AREA AND THROUGHOUT REAR DRY FOOD STORAGE. MUST REPLACE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • BISCUIT BAKING OVEN MUST BE UNDER VENTILATION. MUST PROVIDE VENTILATION OR REMOVE FROM THE PREMISES.----LEAK FROM PIPING BEHIND THE ICE MACHINE INTO A BUCKET. MUST REPAIR LEAK.----MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH EXPOSED HAND SINK AND DRYING RACK FOR CLEAN DISHES AT THE THREE COMPARTMENT SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AND FRONT OFFICE AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR FOOD HANDLERS ON SITE AT THIS TIME. MUST PROVIDE.
10. Plainte7 juill. 2017

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED HEAVY GREASE ACCUMULATION ON FLOOR BETWEEN HOT HOLDING UNIT AND DEEP FRYER AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ON PREMISE...INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH DIRT AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLES AND OPENINGS ALONG PIPPING ESPECIALLY AT THE REAR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCETS AT THE 2 AND 3 COMPARTMENT SINKS AT THE DISH WASHING/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
11. Toiles13 janv. 2017

    5 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NOTED INSPECTION REPORT SUMMARY FROM INSPECTION REPORT NOT #1977076 DATED 12/13/2016 NOT POSTED. INSTRUCTED TO ALWAYS POST INSPECTION REPORT SUMMARIES AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED LOOSE AND DIRTY RUBBER GASKETS AT DOOR OF SERVE COOLER WITH BISCUITS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR COOKING AREA UNDERNEATH THE 3 COMPARTMENT SINK AND BY THE MOB SINK....MUST ALSO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CRACKS AND BROKEN TILES ALONG WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DUSTY AND DIRTY FANS AND CEILING TILES AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.
12. Toiles13 déc. 2016

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED EXPOSED HAND WASH SINK IN REAR NEXT TO 3 COMPARTMENT SINK BLOCKED BY LARGE MACHINE USED TO MARINATE CHICKEN. MUST REMOVE MACHINE AND STORE IT SOMEWHERE ELSE. EXPOSED HAND SINK MUST BE FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1933205 DATED 6/21/16 :#32 OBSERVED EXCESS FROZEN CONDENSATE BUILT UP ON INTERIOR DOOR FRAME OF WALK IN FREEZER, ON CONDENSER, AND ON FLOOR. DEFROST WALK IN FREEZER AND MAINTAIN. # 34 OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. MUST CLEAN AND MAINTAIN. #35 OBSERVED CEILING TILES MISSING FROM REAR AREA. MUST REPLACE AND MAINTAIN. #41 OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS NEED TO BE AT LEAST 6 INCHES OFF OF FLOOR. #45 MUST HAVE PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES BY NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CAULK AROUND MOP SINK IN DISREPAIR. RECAULK AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MOP SINK UNCLEAN WITH DIRT AND GRIME. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER. OBSERVED LIGHT IN WALK IN FREEZER NOT SHEILDED. OBSERVVED LIGHT SHEILDS MISSING IN REAR DRY STORAGE ROOM. OBSERVED LIGHT SHEILD MISSING IN FRONT COOKING AREA. MUST INSTALL AND MAINTAIN ADEQUATE LIGHT SHEILDS.
13. Toiles21 juin 2016

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESS FROZEN CONDENSATE BUILT UP ON INTERIOR DOOR FRAME OF WALK IN FREEZER, ON CONDENSER, AND ON FLOOR. DEFROST WALK IN FREEZER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE BOTTOM SHELF OF SMALL REACH IN REFRIGERATOR IN FRONT COOKING LINE UNCLEAN WITH STANDING WATER. OBSERVED REACH IN 2 DOOR STAND UP FREEZER UNCLEAN WITH FOOD CRUMBS, OBSERVED TOP OF OVEN UNCLEAN WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. MUST CLEAND AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILES MISSING FROM REAR DRY STORAGE AREA. MUST REPLACE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT IN WALK IN FREEZER IN DISREPAIR. REPAIR AND MAINTAIN SO THERE IS ADEQUATE LIGHTING IN WALK IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS NEED TO BE AT LEAST 6 INCHES OFF OF FLOOR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST SUPPLY FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES BY NEXT ROUTINE INSPECTION.
14. Licence2 oct. 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Front counter had exposed raw wood, broken wallboard, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors in walk in cooler, walk in freezer and prep area not clean, need detailed cleaning(corners), floors in rear kitchen area not clean, need detailed cleaning(corners). Floors in rear kitchen area by prep table and ice machine area, need re-grouting.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged, missing cove molding in rear kitchen areas, and by walk in cooler, shall be repaired/replaced.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Must provide exposed hand sink in dish washing area by 3 compartment sink, per city of Chicago code.