POPEYE'S FRIED CHICKEN

818 E 47TH ST, CHICAGO, IL 60653 · Restaurant

24 inspections

Canvass16 juill. 2020
0 infraction
Short Form Complaint25 juin 2020
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES
- 58. ALLERGEN TRAINING AS REQUIRED
  - SEE VIOLATION #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION #58 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 58-CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
Plainte19 mai 2020
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - SEE VIOLATION #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION #58 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 58-CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
Canvass17 janv. 2020
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS UNDER/AROUND THE FRYERS AND IN THE REAR STORAGE AREEA WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
Plainte15 août 2019
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - DETAIL CLEAN FLOOR OF ENCRUSTED DEBRIS IN GROUT OF PREP AREA.
Plainte7 août 2018
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN REQUIRED ALLERGEN TRAINING.
Plainte30 juin 2017
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG NORTH WALL UNDER ELECTRICAL BOXES IN REAR STORAGE AREA, BEHIND REACH-IN COOLER IN BISCUIT PREP AREA, ALONG WALL UNDER TABLE AND BEHIND SODA MACHINE IN DRIVE THRU AREA, UNDER PREP TABLES IN CHICKEN PREP AREA, BETWEEN FRYERS AND HOT HOLDING UNITS IN PREP AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR UTILITY SINK, 3-COMPARMENT SINK, HOLDING UNITS, ETC
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL OPENINGS ALONG BASEBOARDS IN MEN WASHROOM. REMOVE DUST BUILDUP ON CEILING VENTS AND VENTILATION HOOD IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LOOSE TOILET SEAT COVER IN WOMEN WASHROOM. TOILET NOT FLUSING PROPERLY IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Plainte4 oct. 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN EXTERIOR SURFACES OF FRYERS AND PREP TABLE TOPS. CLEAN INTERIOR TOP AREA OF CONVECTION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT RESTAURANT UNDER AROUND AND BEHIND ALL EQUIPMENT. CLEAN IN WALK IN COOLER, CLEAN UNDER STORAGE SHELVES IN REAR AND AROUND HOT WATER TANK. OBSERVED TWO HOLES OUTSIDE OF BUILDING IN THE CONCRETE BY THE REAR EXIT DOOR AND ON THE WEST SIDE OF THE BUILDING BY THE DRIVE THRU WINDOW THAT NEED TO BE SEALED; SEAL HOLES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SOME MISSING WALL TILE IN WALK IN COOLER IN CORNER AREA UNDER SHELF; REPLACE WALL TILE WHERE NEEDED.
Short Form Complaint12 janv. 2016
0 infraction
Canvass20 oct. 2015
1 infraction
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ICE SCOOP STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER.
Short Form Complaint20 févr. 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA. MANAGER ON DUTY STATES THAT COCA COLA WILL BE REPLACING THE PART THAT I INSTRUCTED TO CLEAN WITHIN A WEEK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES IN REAR OF PREMISES, IN WALK-IN COOLER AND FREEZER UNDER SHELVES.
Canvass3 févr. 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA. MANAGER ON DUTY STATES THAT COCA COLA WILL BE REPLACING THE PART THAT I INSTRUCTED TO CLEAN WITHIN A WEEK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES IN REAR OF PREMISES, IN WALK-IN COOLER AND FREEZER UNDER SHELVES.
Canvass20 juin 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN REAR AREA AROUND ICE MACHINE IN NEED OF CLEANING AND SHOULD BE KEPT DRY FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUIKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Canvass11 oct. 2012
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN PREP TABLES,INTERIOR OF SINKS,FRYERS,BULK FOOD ITEM CONTAINERS,MULTI USE ITEMS,COOLERS AND ALL EQUIPMENT. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN FLOORS ALONG COOK LINE AND IN DISH WASHING AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAK AT THE LOWER SECTION OF THE ICE MACHINE. ALSO REPAIR LEAK AT CONDENSER WASTE LINES ON INTERIOR OF WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE CLUTTER FROM NEAR REAR EXIT AND BETTER ORGANIZE.
Réinspection de la plainte14 mars 2012
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS IN PREP AND STORAGE AREAS ALONG WALLS AND IN ALL CORNERS.
Short Form Complaint7 mars 2012
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON REAR DOOR AND REPAIR LOOSE STRIP ON FRONT DOOR. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND METER AND CARBON DIOXIDE TANK, INSIDE BOTTOM COMPARTMENT OF SODA MACHINE AND ON ELECTRICAL OUTLETS UNDER FRONT COUNTER. CLEAN ALL AREAS AND CALL AND EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78156.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 161.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H78156.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL ALL BULK CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS IN WALK-IN FREEZER, PREP AND STORAGE AREAS ALONG WALLS AND IN ALL CORNERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALLS IN REAR STORAGE AREA (SPILLS).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - SECURE LOOSE LIGHT SHIELD ABOVE FLOUR STORAGE.
Plainte26 sept. 2011
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS INSIDE WALK IN FREEZER NOT CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND CLEANING EQUIPMENT STORED TO CLOSE TO ICE MACHINE.
Short Form Complaint18 avr. 2011
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Réinspection de la plainte11 avr. 2011
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Short Form Complaint1 avr. 2011
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 10-15 MICE DROPPINGS UNDER SHELVING RACKS,IN CORNER AND ON TOP OF ELECTRICAL BOX IN REAR STORAGE CAGE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAP ALONG BOTTOM AND BETWEEN TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUEDC 7-38-020.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Short Form Complaint8 févr. 2011
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Short Form Complaint5 janv. 2011
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR PROOF OF ENROLLMENT PROVIDED AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND HANDLED IE. RAW CHICKEN, READY TO EAT FRIED CHICKEN, RICE, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS 7-38-12 ISSUED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Plainte16 sept. 2010
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Short Form Complaint29 juin 2010
0 infraction