SAVE-A-LOT #862

4701 S COTTAGE GROVE AVE, CHICAGO, IL 60615 · Grocery Store

22 inspections

1. Canvass7 oct. 2024

   0 infraction

2. Short Form Complaint13 août 2018

   0 infraction

3. Plainte1 juin 2018

   4 infractions

   • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
     • Observed no cold running water in plumbing of meat cutting room. When cold water handle turned to on position in 3 compartment sink, no water available. 141.4F water at hand sink when cold water handle turned on. Instructed must have hot and cold water with adequate city pressure available at all sinks, at all times. Operator corrected during inspection. Critical violation 7-38-030.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed standing water on floors inside and area outside dairy walk in cooler. Must keep floors clean and dry. Must maintain same.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Observed slow drain and minor leak at pipes under hand sink in meat cutting room. Must repair. Observed handles on hand sink in produce area stripped, making it difficult to turn handles. Must repair. Observed large gap in between wall and washbowl sink in employee restroom. Must reattach sink to wall and seal. Must maintain same.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • Observed broken exterior thermometer on dairy walk in cooler. Must repair or install thermometer inside walk in. Must maintain same.
4. Réinspection de la plainte10 janv. 2017

   2 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED A HOLE IN THE FLOOR AROUND A PIPE IN THE REAR STORAGE AREA BY THE FIRE ALARM; INSTRUCTED TO SEAL HOLE.
5. Short Form Complaint20 déc. 2016

   1 infraction

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLBASE, ON SHELVES INBETWEEN AND ON PALLETS AT REAR DRY FOOD STORAGE AREA. ALSO NOTED 25 MICE DROPPING ON DISPLAY SHELVES OF SALES FLOOR BY CHIP RACK AND NOODLE SECTION. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020.
6. Réinspection de la plainte23 août 2016

   2 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR BROKEN FAUCET HANDLE AT THE HAND SINK IN THE PRODUCE PREP AREA.
7. Short Form Complaint15 août 2016

   4 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT #1764198 ON 05/05/2016 NOT CORRECTED. (36)PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE PRODUCE WALK IN COOLER WHERE MISSING. (41)MINIMIZE CLUTTER IN THE 1ST FLOOR STOCK ROOM AND IN THE 2ND FLOOR STORAGE AREAS. MUST REMOVE UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • PROVIDE A LIGHT SHIELD IN THE WALK IN MILK COOLER.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR BROKEN FAUCET HANDLE AT THE HAND SINK IN THE PRODUCE PREP AREA.
8. Réinspection de la plainte13 mai 2016

   9 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1764198 ON 05/05/2016 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED THROUGHOUT THE 2ND FLOOR STORAGE AREA AND THE REAR 1ST FLOOR STOCK ROOM ALONG WALLS, UNDER CLUTTER,ON SHELVES AND UNDER PALLETS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR THE SMALL OPENING BETWEEN THE TWO EXIT DOORS NEAR THE REAR STAIRCASE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE TOILET AND SINK IN EACH WASH ROOM. MUST ALSO DETAIL CLEAN THE INTERIOR SHELVES AND FAN GUARDS INSIDE REFRIGERATION AND FREEZER UNITS. DETAIL CLEAN STORAGE SHELVES ON SALES FLOOR AND IN REAR STORAGE AREAS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS ON THE SALES FLOOR UNDER STORAGE RACKS, UNDER SINKS, IN STORAGE AREAS, IN WALK IN COOLERS AND FREEZERS, IN WASH ROOMS AND THROUGHOUT WHERE NEEDED.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE PRODUCE WALK IN COOLER WHERE MISSING.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR THE HEAVY LEAK UNDER THE HAND SINK IN THE PRODUCE PREP AREA. REMOVE STRONG URINE LIKE ODOR IN THE 1ST FLOOR REAR HALLWAY AT THE BOTTOM OF THE STAIRS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MINIMIZE CLUTTER IN THE 1ST FLOOR STOCK ROOM AND IN THE 2ND FLOOR STORAGE AREAS. MUST REMOVE UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
9. Plainte5 mai 2016

   9 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED THROUGHOUT THE 2ND FLOOR STORAGE AREA AND THE REAR 1ST FLOOR STOCK ROOM ALONG WALLS, UNDER CLUTTER,ON SHELVES AND UNDER PALLETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR THE SMALL OPENING BETWEEN THE TWO EXIT DOORS NEAR THE REAR STAIRCASE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE TOILET AND SINK IN EACH WASH ROOM. MUST ALSO DETAIL CLEAN THE INTERIOR SHELVES AND FAN GUARDS INSIDE REFRIGERATION AND FREEZER UNITS. DETAIL CLEAN STORAGE SHELVES ON SALES FLOOR AND IN REAR STORAGE AREAS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS ON THE SALES FLOOR UNDER STORAGE RACKS, UNDER SINKS, IN STORAGE AREAS, IN WALK IN COOLERS AND FREEZERS, IN WASH ROOMS AND THROUGHOUT WHERE NEEDED.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE PRODUCE WALK IN COOLER WHERE MISSING.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR THE HEAVY LEAK UNDER THE HAND SINK IN THE PRODUCE PREP AREA.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MINIMIZE CLUTTER IN THE 1ST FLOOR STOCK ROOM,IN THE 2ND FLOOR STORAGE AREAS AND AT THE BOTTOM OF THE REAR STAIRCASE. MUST REMOVE UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
10. Short Form Complaint15 déc. 2015

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST.(NO CITATION ISSUED)
11. Réinspection de la plainte27 avr. 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DAIRY,WALK IN FREEZER,MEAT WALK IN COOLER DOORS.WALK IN FREEZER DOOR INTERIOR PANEL IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN UNDER SIDE OF SAW MACHINE PREP TABLE,FAN GUARD COVERS IN MEAT AND PRODUCE WALK IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN EXCESSIVE DIRT ,DEBRI AND FOOD ITEMS FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND IN REAR DRY FOOD STORAGE AREA AND ALL WALK IN COOLERS AND FREEZERS.MUST CLEAN DEBRI FROM FLOOR DRAINS IN DRY FOOD STORAGE AREA.MUST SEAL HOLE IN FLOOR BEHIND BREAD RACK AND TRASH COMPACTOR.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN MEAT PREP AREA AND ON SALES FLOOR BEHIND CHARCOAL DISPLAY.MUST CLEAN WALL IN MEAT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PRODUCE PREP AREA.MUST PROVIDE SINK STOPPERS FOR PRODUCE AND MEAT PREP AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND 2ND FL. STORAGE AREAS AND ROOMS
12. Plainte17 avr. 2015

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF A OPEN DISPLAY COLD HOLDING UNIT ON SALES FLOOR IN MEAT AREA AT 56.5F. WITH FOOD STORED INSIDE FOR SALE.MANAGER ADJUSTED THERMOSTATE AFTER I FOUND INADEQUATE TEMPERATURE OF UNIT.AIR TEMPERATURE IS NOW 34.3F.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF SEVERAL ASSORTED PREPACKAGED READY TO EAT LUNCHEON MEATS IN OPEN DISPLAY COLD HOLDING UNIT FOR SALE SUCH AS SLICED TURKEY 45.1F-49.5F,SLICED HAM 45.3F-47.4F.MANAGER DUMPED AND DENATURED PRODUCT.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX 53LBS.$200. (CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX 75 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS ON FLOOR IN REAR DRY FOOD STORAGE AREA BEHIND POTATOES PALLET,CEREAL PALLET,OUTSIDE OF WALK IN FREEZER BEHIND CEILING TILES,BEHIND AND ON BREAD RACKS,2ND FL. ROOMS AND ELECTRICAL CLOSET.ALSO EVIDENCE OF MORE THAN 50 LIVE ANTS ON FLOOR CRAWLING IN AND OUT OF OPENING IN WALL BEHIND TRASH COMPACTOR,UNDER DIRT AND DEBRI NEAR REAR DELIVERY DOOR AND ALONG WALL BASES THROUGHOUT DRY FOOD STORAGE AREA.ALSO FRONT ENTRY AND EXIT DOORS NOT RODENT PROOFED ALONG ALL SIDES,EMERGENCY DOOR AND TRASH DOORS ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES AFTER 4/17/15.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DAIRY,WALK IN FREEZER,MEAT WALK IN COOLER DOORS.WALK IN FREEZER DOOR INTERIOR PANEL IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN UNDER SIDE OF SAW MACHINE PREP TABLE,FAN GUARD COVERS IN MEAT AND PRODUCE WALK IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN EXCESSIVE DIRT ,DEBRI AND FOOD ITEMS FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND IN REAR DRY FOOD STORAGE AREA AND ALL WALK IN COOLERS AND FREEZERS.MUST CLEAN DEBRI FROM FLOOR DRAINS IN DRY FOOD STORAGE AREA.MUST SEAL HOLE IN FLOOR BEHIND BREAD RACK AND TRASH COMPACTOR.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALL BASE IN MEAT PREP AREA AND ON SALES FLOOR BEHIND CHARCOAL DISPLAY.MUST CLEAN WALL IN MEAT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PRODUCE PREP AREA.MUST PROVIDE SINK STOPPERS FOR PRODUCE AND MEAT PREP AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE,REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR,AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND 2ND FL. STORAGE AREAS AND ROOMS.
13. Réinspection de la plainte13 mai 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REPLACE LINERS IN REFRIGERATION UNITS ON SELLING FLOOR WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS INSIDE OF WALK-IN COOLER, IN STORAGE AREA BEHIND PALLETS, UNDER SINKS IN STORAGE AREA, ON SELLING FLOOR UNDER ALL SHELVES AND AROUND HOT WATER TANK IN REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN UTILITY SINK AREA. HANG ALL WET MOPS UPWARD TO DRY ON HANGING RACK PROVIDED. EMPTY MOP BUCKETS WITH USED WATER.
14. Plainte5 mai 2014

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOORS NOT RODENT PROOF AT BOTTOM AND REAR (EAST) DOOR NOT RODENT PROOF IN THE CENTER. BOTH DOORS HAVE AN APPROXIMATE 1/4 INCH GAP. ALL DOORS MUST BE RODENT PROOFED AS REQUIRED TO PREVENT POSSIBLE RODENT ENTRY. SERIOUS CITATION ISSUED 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REPLACE LINERS IN REFRIGERATION UNITS ON SELLING FLOOR WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS INSIDE OF WALK-IN COOLER, IN STORAGE AREA BEHIND PALLETS, UNDER SINKS IN STORAGE AREA, ON SELLING FLOOR UNDER ALL SHELVES AND AROUND HOT WATER TANK IN REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN UTILITY SINK AREA. HANG ALL WET MOPS UPWARD TO DRY ON HANGING RACK PROVIDED. EMPTY MOP BUCKETS WITH USED WATER.
15. Canvass14 nov. 2013

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDERNEATH AND BEHIND SHELVES AND PALLETS THROUGHOUT SALES FLOOR AND IN REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE HOLES IN WALL BEHIND THE TOILET IN THE MENS WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR HEAVILY LEAKING BACK FLOW DEVICE AT THE MOP SINK. REPAIR THE BROKEN HOT WATER HANDLE AND THE LEAKY PIPES UNDER THE HAND SINK IN THE PRODUCE PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM 2ND FLOOR STORAGE AREAS.
16. Plainte29 févr. 2012

    6 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN REAR AND SECOND FLOOR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALL AND SEAL LOOSE BASEBOARDS AROUND UTILITY SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER AND DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING IN SECOND FLOOR STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE MISSING TOILET SEAT IN MEN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT AND ORGANIZE ALL HALLWAY AND SECOND FLOOR STORAGE AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
17. Short Form Complaint9 août 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Correct By: Saturday, October 01, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Correct By: Wednesday, October 12, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REMOVE ALL STAINS FROM FLOORS IN 2ND FLOOR STORAGE AREAS AND SEAL OR PAINT RAW WOOD COVING ALONG NORTH WALL ON SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observation Type: Out Correct By: Saturday, October 01, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Observation Type: Out Correct By: Saturday, October 01, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
18. Short Form Complaint18 avr. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE ALL STAINS FROM FLOORS IN 2ND FLOOR STORAGE AREAS AND SEAL OR PAINT RAW WOOD COVING ALONG NORTH WALL ON SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZING SOLUTION.
19. Short Form Complaint11 avr. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE ALL STAINS FROM FLOORS IN 2ND FLOOR STORAGE AREAS AND SEAL OR PAINT RAW WOOD COVING ALONG NORTH WALL ON SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZER SOLUTION.
20. Short Form Complaint28 janv. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE ALL STAINS FROM FLOORS IN 2ND FLOOR STORAGE AREAS AND SEAL OR PAINT RAW WOOD COVING ALONG NORTH WALL ON SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZER SOLUTION.
21. Canvass Re-Inspection12 oct. 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE ALL STAINS FROM FLOORS IN 2ND FLOOR STORAGE AREAS AND SEAL OR PAINT RAW WOOD COVING ALONG NORTH WALL ON SALES FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZER SOLUTION.
22. Canvass1 oct. 2010

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICES AT TWO OF TWO EXPOSED HAND WASHING SINKS AT MEAT AND PRODUCE PREP AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AND OR SANITARY HAND DRYING DEVICES AT SAID SINKS AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT SAID SINKS AT THIS TIME. CRITICAL 7-38-030 ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND MISSING TOILET LID COVER WITH CHAIN AND TOILET HANDLE NOT MAINTAINED AT TOILET IN WOMENS TOILET ROOM. UNABLE TO FLUSH PROPERLY USING HANDLE. INSTRUCTED TO REPAIR HANDLE/CHAIN TO PROPERLY FLUSH AND PROVIDE LID FOR SAID TOILET. SERIOUS 7-38-030 ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #1353496 ON 01/08/08 NOT CORRECTED: #34 INSTRUCTED TO CLEAN FLOOR AREAS NOT CLEAN ON 2ND FLOOR REFRIGERATOR MOTOR ROOM AND CLEAN DEBRIS, #41 MUST ORGANIZE STORAGE BY STAIR LEADING TO UPSTAIRS AND 2ND FLOOR STORAGE ROOM TO PREVENT PEST HARBORAGE AREA. SERIOUS 7-42-090 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ICE CREAM FREEZER AND REACH-IN FREEZER IN EMPLOYEE BREAK ROOM
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE FOLLOWING: HEAVY DIRT, DEBRIS, AND DUST ACCUMULATION IN FOOD AISLES STORING CAT LITTER, PASTA,CORNMEAL/FLOUR,PRODUCE DISPLAY AREA, AND DISPLAY CASE. ALSO, INTERIOR OF 3 COMPARTMENT SINK IN MEAT PREP AREA, AND ONION STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN TOILET ROOMS AND PROVIDE COVING AT NORTH WALL. REPAIR WALL SECTIONS AT NORTH WALL. SEAL AROUND UTILITY SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHTING IN STORAGE CLOSET ON 2ND. FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN FLOOR DRAINS THROUGHOUT PREMISES AND PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK AT MEAT AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZER SOLUTION.