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POPEYE'S #862

818 E 47TH ST, CHICAGO, IL 60653 · Restaurant

Résumé des inspections

POPEYE'S #862 a été inspecté 27 fois par Chicago Department of Public Health depuis le 16 juillet 2020. La dernière inspection, le 19 août 2026, n'a relevé aucune infraction.

5 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 7 inspections et 21 infractions relevées. Les constats à risque élevé ici concernent : Lavage des mains et hygiène du personnel, Protection des aliments contre la contamination et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 juin 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 décembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois le 23 mars 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 31 fois dans 16 inspections distinctes, la plus récente le 25 juin 2026. Par exemple : FORMATION D ' ALLERGÈNE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Plainte abrégée

    0 infraction

  2. Plainte abrégée

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  3. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, FRENCH FRIES, AND RICE AND BEANS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BROKEN DRIVE THROUGH WINDOW THAT HAS COME OFF THE TRACK AND DOES NOT CLOSE PROPERLY. INSTUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  4. Plainte

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
  5. Réinspection de la plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED FOOD EMPLOYEE BEVERAGE STORED WHERE CHICKEN IS PREPARED WITHOUT LID. INSTRUCTED TO PROVIDE LID AND DESIGNATED AREA FO EMPLOYE BEVERAGES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
  6. Réinspection de la plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED FOOD EMPLOYEE BEVERAGE STORED WHERE CHICKEN IS PREPARED WITHOUT LID. INSTRUCTED TO PROVIDE LID AND DESIGNATED AREA FO EMPLOYE BEVERAGES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2627244 ON 11/18/25. THE VIOLATION IS AS FOLLOWS... OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611603 ON 2/3/25. THEY ARE AS FOLLOWS... 38)6-202.15 NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS. 49)4-601.11(C) MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO, CLEAN PREP TABLES, STORAGE SHELVING. 51)5-205.15 OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR 55)6-501.12 MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT. 58)2-102.13 OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED
  7. Plainte

    5 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD EMPLOYEE AT REGISTER WIPE HIS NOSE, TOUCH BEARD/ MUSTACHE WHILE AND COUGH ONTO ARMS, PROCEED TO PROCESS CUSTOMER PAYMENT AND LASTLY HANDLE READY TO EAT FOODS (CHICKEN, BISCUITS, SIDES) WITHOUT WASHING HANDS DURING TIME OF INSPECTION. INSTRUCTED TO PROPERLY WASH HANDS AND EXPOSED PORTIONS OF ARMS AFTER SAID ACTIVITIES STATED ABOVE, IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES THROUGHOUT REAR PREP AREA, ON SURFACES OF HOT WATER TANK, CARDBOARD BOXES, UNUSED COOKING EQUIOMENT STORED ON SHELVING UNITS, ICE MACHINE ALL PLUMBING FIXTURES / SINK BASINS IN MEN AND WOMEN TOILET ROOMS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTICITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020( A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN WALL BASE THROUGHOUT WALK IN COOLER THROUGHOUT ESPECIALLY UNDER WIRED SHELVING RACKS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611603 ON 2/3/25. THEY ARE AS FOLLOWS... 38)6-202.15 NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS. 49)4-601.11(C) MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO, CLEAN PREP TABLES, STORAGE SHELVING. 51)5-205.15 OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR 55)6-501.12 MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT. 58)2-102.13 OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
  8. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED A 1/4" GAP BETWEEN THE FRONT DOORS. MUST PROVIDE A WEATHER STRIP BETWEEN THE DOORS TO PREVENT ENTRY POINT FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, FAN COVER AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN PREP TABLES, STORAGE SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A FEW PLUMBING ISSUES AT THE 3 COMP SINK FAUCET, FRONT HAND SINK UNDERNEATH LEAKY PIPE. ALSO NOTED STANDING WATER ON THE FLOOR IN THE PREP AREA. MUST FINE SOURCE AND REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS, WALLS AND ATTACTED PIPING BEHIND COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 OF THE EMPLOYEE'S WITH FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIED AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
  9. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN AND MAINTAIN THE SELF SERVER POP MACHINE AND COUNTER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE WALL AND PIPES BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
  10. Plainte

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVER SUCH AS CHICKEN. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: WALLS, FLOORS, AND SHELVING TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN PREP TABLES, STORAGE SHELVING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY BEHIND AND AROUND HEAVY EQUIPMENT. ALSO MUST CLEAN THE WALL AND CEILING THROUGH TO REMOVE SPLATTER.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HER ALLERGEN TRAINING CERTIFICATE ONSITE AT ALL TIMES AS REQUIRED.
  11. Plainte abrégée

    0 infraction

  12. Plainte abrégée

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN EXTERIOR SURFACES OF EQUIPMENT THROUGHOUT THE STORE INCLUDING WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR AROUND BEHIND AND UNDER ALL KITCHEN EQUIPMENT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NEW EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  13. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES FRYERS, BULK STORAGE CONTAINERS AND EXTERIOR SURFACE OF WALK-IN COOLER DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT (FRYERS, CHICKEN PREP STATION, UNDER SINKS, UNDER STORAGE SHELVES AND EQUIPMENT IN DRY STORAGE AREA AND BEHIND ICE MACHINE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. SHE HAS A SERV SAFE CERTIFICATE THAT WAS ISSUED ON DECEMBER 17, 2021. INSTRUCTED TO OBTAIN THE REQUIRED CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA KIT. FOUND KIT WITH SEVERAL MISSING ITEMS; INSTRUCTED TO PROVIDE A FULLY STOCKED KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING AND HOT HOLDING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP SURFACES AND STORAGE SHELVES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT RUNNING WATER ON PREMISES. FOUND NO HOT RUNNING WATER AT ANY SINK ON PREMISES. TEMPERATURE OF HOT WATER WAS 47 DEGREES FAHRENHEIT. INSTRUCTED TO MAINTAIN HOT RUNNING WATER AT HANDSINKS AT A MINIMUM OF 100F AND AT THREE COMP SINKS AT A MINIMUM OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND WALLS NEED DETAIL CLEANING AROUND AND BEHIND KITCHEN EQUIPMENT, COOKING EQUIPMENT AND UNDER STORAGE SHELVES IN REAR STORAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER CERTIFICATES MISSING FOR SEVERAL EMPLOYEES; MUST PROVIDE. INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN A VALID FOOD HANDLER CERFIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  16. Plainte abrégée

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. SHE HAS A SERV SAFE CERTIFICATE THAT WAS ISSUED ON DECEMBER 17, 2021. INSTRUCTED TO OBTAIN THE REQUIRED CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
  17. Réinspection de la plainte

    0 infraction

  18. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (CHICKEN). MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • SEE VIOLATION #50.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER ON PREMISES. HOT WATER @ HANDSINK @ 73.2F; 3 COMPARTMENT SINK @ 73.4; RESTROOM @ 77F. MUST PROVIDE HOT WATER THROUGHOUT FACILITY. HOT WATER MINIMUM TEMPERATURE MUST BE @ 100F AT HAND SINK AND WASH BOWL SINKS AND 110F @ 3 COMPARTMENT SINK. HOT WATER RESTORED DURING INSPECTION. HAND SINK @ 105F, 3 COMPARTMENT SINK @ 111F AND RESTROOM WASHBOWL SINKS @ 105F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER SPRAYING FROM TOP OF FAUCET AT MOP SINK. MUST REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR VIOLATION #60
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATIONS NOT CORRETED FROM REPORT #2555139, DATED 5/2/22. MUST CORRECT THE FOLLOWING VIOLATIONS: #1 PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED. #35 OBSERVED IMPROPER THAWING OF FROZEN CHICKEN IN A PAN ON THE PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER RUNNING WATER OR IN THE COOLER. #57 INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW. #58 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  19. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVER SUCH AS CHICKEN. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING OF FROZEN CHICKEN IN A PAN ON THE PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER RUNNING WATER OR IN THE COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COUNTER TOP, STORAGE SHELVING AND PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND THE COOKING EQUIPMENT AND FLOOR DRAINS.THE CEILING TILES AND THE LOWER SURFACE OF THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
  20. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVER SUCH AS CHICKEN. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COUNTER TOP, STORAGE SHELVING AND PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND THE COOKING EQUIPMENT AND FLOOR DRAINS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED PREMISES ALLOWING INDOOR DINING WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO SIGNS POSTED INFORMING PATRONS THAT MASK ARE REQUIRED TO BE WORN INDOORS, REGARDLESS OF VACCINATION.
  21. Plainte abrégée

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM JAN. 15, 2021 AS REQUIRED. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
  22. Plainte abrégée

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM JAN. 15, 2021 AS REQUIRED. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
  23. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE LID ON THE CONTAINER HOLDING FLOUR IN POOR REPAIR (CRACKED) IN PREP AREA; REPLACE LID.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE ICE BIN AT THE SODA MACHINE NEAR THE DRIVE THRU WINDOW LEAKING; INSTRUCTED TO SEAL HOLE IN ICE BIN OR REPLACE IT.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  24. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  25. Plainte abrégée

    0 infraction

  26. Plainte abrégée

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS. -THE CEILING TILES AND THE LOWER SURFACE OF THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE MECHANICAL VENTILATION IN BOTH TOILET ROOMS DOES NOT WORK. INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO TAKE THE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  27. Licence

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS. -THE CEILING TILES AND THE LOWER SURFACE OF THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE MECHANICAL VENTILATION IN BOTH TOILET ROOMS DOES NOT WORK. INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO TAKE THE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.

Établissements inspectés à proximité

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