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POPEYES FRIED CHICKEN REST

6340 N BROADWAY, CHICAGO, IL 60660 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR DRAINS AT MAIN KITCHEN NOT CLEAN. MUST CLEAN AND FLUSH.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS NOT STORED PROPERLY ON WALL DRIPPING ONTO FLOOR. MUST RELOCATE MOPS.
  3. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED RUST BUILD UP INSIDE ICE MACHINE METAL COVER (UPPER PORTION OF ICE MACHINE). INSTRUCTED MANAGER TO REPLACE SAID METAL COVER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN POOR REPAIR, LOW GROUT BY BUSCUIT OVEN. INSTRUCTED MANAGER TO REGROUT ALL DAMAGED FLOOR TILES.
  4. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DUMPSTERS OVERFLOWED WITH GARBAGE, DUMPSTER LIDS UNABLE TO CLOSE TIGHT FITTED. INSTRUCTED MANAGER TO EMPTY OUTSIDE DUMPSTERS, MUST BE ABLE TO CLOSE LIDS/TIGHT FITTED. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED RUST BUILD UP INSIDE ICE MACHINE METAL COVER (UPPER PORTION OF ICE MACHINE). INSTRUCTED MANAGER TO REPLACE SAID METAL COVER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN POOR REPAIR, LOW GROUT BY BUSCUIT OVEN. INSTRUCTED MANAGER TO REGROUT ALL DAMAGED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENT COVERS ABOVE FRYERS. INSTRUCTED MANAGER TO CLEAN ALL CEILING TILES AND VENTS.
  5. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY/UNDER 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS AT REAR PREPARATION AREAS IN POOR REPAIR. FLOOR NEEDS REGROUTING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND HOT HOLDING UNIT WITH HALOGEN BULBS OVER COOKED CHICKEN. BULBS MUST BE SHIELDED TO PROTECT CHICKEN FROM POTENTIAL PHYISICAL/BROKEN GLASS CONTAMINATION.
  6. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUSTY BARS ABOVE HOT HOLDING UNIT FOR CHICKEN AT THE FRONT SELLING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDERNEATH DEEP FRYERS AND AT THE REAR STORAGE AREA UNDERNEATH SHELVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN FANS INSIDE WALK IN COOLER AND INSIDE BATHROOMS AND MAINTAIN DUST FREE.
  7. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS, FOOD DEBRIS ON SHELVES BEHIND FRONT SERVICE COUNTER AND FOOD DEBRIS ON EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN POOR REPAIR THORUGHOUT PREP AREAS AND DISHWASH AREA (LOW GROUT/BROKEN AND MISSISNG FLOOR TILES). MUST REPAIR FLOOR/REGROUT FLOOR THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLES IN WALLS IN STORAGE ROOM ADJACENT TO SODA SYRUP. MUST REPAIR/SEAL ALL HOLES IN WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FACUET LEAKING AT BASE. MUST REPAIR 3-COMPARTMENT SINK ALSO MUST PROVIDE AND INSTALL ADDITIONAL HANDWASH BOWL AT FRONT PREP AREA, MANAGER STATES,"NEVER HAD HANDWASH BOWL AT FRONT PREP AREA."
  8. Short Form Complaint

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INSTRUCTED TO REMOVE KNIFE STORED IN BETWEEN TWO (2) COMP.SINK WALL,AND STORE PROPERLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE BOXES OF SINGLE SERVICE SUPPLY'S 6" OFF FLOORS IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WORN OUT WOODEN SHELVES UNDER COUNTER AT FRONT CHECK OUT,AND CAULKING AROUND MOP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEW VIOLATION NOTED AT THIS TIME. MUST PROVIDE LIGHT SHIELD IN REAR DRY FOOD STORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED TO REPAIR SLOW DRAINING ON EXPOSED HAND WASH SINK IN KITCHEN, AND DRIPPING ON FAUCETS AT THREE (3) COMP.SINK.
  9. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO REMOVE KNIFE STORED IN BETWEEN TWO (2) COMP.SINK WALL,AND STORE PROPERLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE BOXES OF SINGLE SERVICE SUPPLIES 6" OFF FLOORS IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WORN OUT WOODEN SHELVES UNDER COUNTER AT FRONT CHECK OUT,AND CUALKING ARROUND MOP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK IN KITCHEN,AND DRIPPING ON FAUCETS AT THREE (3) COMP.SINK.
  10. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had peeling paint shall be repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, cooking equipment, prep tables lower shelving not clean need detailed cleaning(crevices).non food contact surfaces of ice machine not clean need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, and storage shelving/racks not clean need cleaning(corners).broken/damaged floor tiles in prep areas, shall be replaced/repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceilings that had peeling paint shall be repair, damaged ceiling tiles in prep areas, dining areas, shall be replaced/repaired.damaged wall tiles in mop sink areas shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.broken/damaged light shields shall be replaced, light shields in prep areas, dining areas need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep areas, walk in cooler, and bathrooms not clean need detailed cleaning.