DUNKIN DONUTS
6332 N BROADWAY, CHICAGO, IL 60660 · Restaurant
13 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Réinspection de la plainte
2 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- WASTE WATER BACKING UP ONTO FLOOR FROM FLOOR DRAIN UNDER COLLATTA MACHINE AND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA. MANAGER VOLUNTARY CLOSED FRONT DOORS. PLUMBER WAS CALLED AT 9:00am,ON SITE AT 9:21am.AT 9:49am PROBLEM SOLVED.MANAGER/EMPLOYEE CLEANING AND SANITIZING EQUIPMENTS AND FLOOR CRITICAL VIOLATION:7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXCESS ICE BUILD-UP ON DOOR OF WALK-IN COOLER/FREEZER.CLEAN AND MAINTAIN.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- Plainte
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND TWO COOLER UNITS AT IMPROPER TEMPERATURE:REACH-IN COOLER AT AIR TEMP OF 51F,PREP COOLER AT TEMP OF 46.4F TO 47F.THEIR OWN THERMOMETER SHOWED SAME TEMPERATURE.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNITS:EGGS,EGG WHITE,SAUSAGE,ETC ALL PREP-COOKED FOOD. TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE. OTHER COOLER ARE ON SITE WITH TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WAS STORED INSIDE FROM ABOVE MENTIONED COOLERS: 138 SAUSAGE PATTIES AT TEMP OF 47F; 16 TURKEY SAUSAGE PATTIES AT TEMP OF 47.5F; 32 COOKED EGG WHITES AT TEMP OF 47.4F TO 51F.SLICED HAM AT TEMP OF 49.7F TO 51F. THIRTY SEVEN VARIOUS KIND OF 1.5oz CREAM CHEESE AT TEMP OF 45.6F TO 47.6F; THREE 3 POUNDS OF STRAWBERRY CREAM CHEESE AT 45.6F; PLAIN CREAM CHEESE AT TEMP OF 45.5F AND VEGGIE CREAM CHEESE AT TEMP OF 45.7F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE CERTIFIED MANAGER.POUNDS 9.25,VALUE 89.08 CRITICAL VIOLATION:7-38-005(A)
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- POOR HYGIENIC PRACTICES OBSERVED EMPLOYEE WITH GLOVED HANDS DISCARDING PAPER LINER REMOVED FROM COOKING PAN TO A GARBAGE CONTAINER BY PUSHING WITH GLOVED HAND GARBAGE INSIDE THE MENTIONED CONTAINER AND WITHOUT REMOVING GLOVES NOR HAND WASHING PICK-UP COOKED POTATOES AND PUT TO A DISH AND STORED TO A HOT HOLDING UNIT. AS I WAS EXPLAINING TO MANAGER WHAT I OBSERVED, EMPLOYEE DID IT AGAIN. FOOD DISCARDED.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN. MANAGER CORRECTED PROBLEM CRITICAL VIOLALATION:7-38-010(A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXCESS ICE BUILD-UP ON DOOR OF WALK-IN COOLER/FREEZER.CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP AREA DRY. DEBRIS ON FLOOR BEHIND THE HOT WATER TANK,CLEAN AND MAINTAIN
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- OBSERVED EMPLOYEE NOT SANITIZING MULTI USE UTENSILS(METAL PITCHER WHICH WAS USED FOR MILK AND UTENSILS),WASHING,RINSING AT FRONT EXPOSED HAND SINK AND RE-USING THE SAID ITEMS. INSTRUCTED ALL CONTAINERS,MULTI USE UTENSILS MUST BE WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINK.MANAGER CORRECTED THE ISSUE. CRITICAL VIOLATION:7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- WE OBSERVED 15 SMALL LIVE FLIES AT REAR DISH ROOM ON EAST-SOUTH SHELVES,ON CLEAN EAST CONTAINERS AND ON WALLS ABOVE THE THREE COMPARTMENT SINK AND ABOVE/AROUND HOT WATER TANK. AT SAME AREA. INSTRUCTED TO REMOVE,CLEAN AND SANITIZE EFFECTED AREAS AND FOOD CONTAINERS AND UTENSILS. SERIOUS VIOLATION:7-38-020
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BROKEN GROUT ON FLOOR TILES BY THE ICE MACHINE,INSTRUCTED TO RE-GROUT. FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH BLACK SLIME SUBSTANCE IN IT,INSTRUCTED TO CLEAN AND MAINTAIN.COVING/BASEBOARD WALL AT SAME AREA NOT SEALED INSTRUCTED TO SEAL.DEBRIS/FOOD ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS NEED TO BE CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- DEAD INSECT AND OTHER UNKNOWN PARTICLES ON LIGHT SHIELD AT REAR PREP AREA BY THE OVEN,NEED TO CLEAN AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING FROM BASE JOINT,INSTRUCTED TO REPAIR
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND BULK FOOD NOT LABELED. MUST LABEL (SUGAR, FLOUR, ETC.)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND LIGHT SHIELD NOT CLEAN INSIDE WALK IN COOLER. MUST REMOVE LIGHT SHIELD INSIDE WALK IN COOLER CLEAN AND REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND FLUSH.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REACH IN COOLER #4 DOOR RUBBER GASKETS IN POOR REPAIR/GAP BETWEEN DOOR RUBBER GASKET AND COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND FRONT COUNTER UNDER DONUTS SHELF RACKS. MUST CLEAN FLOOR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED ONE FOOD HANDLER, MANAGER, NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. AMBIENT AIR AT 54.7F. TAGGED COOLER. CRITICAL VIOLATION. CITATION ISSUED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 2 POUNDS CHICKEN SALAD AT 55.4F, 3 POUNDS TUNA SALAD AT 52.5F, 5POUNDS MINI HOT DOGS AT 52.4F, 6 POUNDS COOKED EGGS AT 52.9F, 2 POUNDS SAUSAGE AT 54.0F, 3 POUNDS CHEESE AT 55.6F, 10 POUNDS CREAM CHEESE AT 53.6F, AND 4 POUNDS COOKED CHICKEN AT 51.5F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED OF 35POUNDS FOOD. VALUE AT 350.00 DOLLARS.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. FOUD GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER. ALSO, FOUND RAT BURROWING BY OUTSIDE DUMPSTER AREAS. SERIOUS VIOLATION. CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND RUBBER GASKETS FOR REACH IN COOLER BY DRIVE THRU WINDOW IN POOR REPAIR. MUST REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOOR DRAIN NOT CLEAN INSIDE CUSTOMER RESTROOM.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED LID OF SERVICE COOLER AT THE PREP AREA NOT PROPERLY CLOSING (BROKEN). INSTRUCTED TO REPAIR OR REPLACE......MUST ALSO REPAIR OR REPLACE BROKEN COFFEE URN AT THE FRONT COUNTER LEAKING WATER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN WET COUNTER TOP OF THE COFFEE STATION AT THE COUNTER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND EXPOSED HAND WASH SINK BY THE ICE MACHINE. MUST REPAIR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER EQUIPMENT AT FRONT PREP STATION. MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND ALL EQUPIMENT AND ALONG CORNERS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAKS AT 3-COMPARTMENT SINK FAUCET (AT BASE) AND AT FRONT PREP AREA HANDWASH BOWL FAUCET. MUST REPAIR AND MAINTAIN SINKS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED PLASTIC ICE SCOOP CRACKED, BY HANDLE. MUST REPLACE ICE SCOOP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON DRY FOOD CONTAINER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRI9S ON THE FOLLOWINGS: TOILET SEAT AND TOILET BOWLS IN THE RESTROOMS,MOP SINK, STORAGE CABINETS UNDER COUNTERS AT CORNER ENTRANCE OF PREP AREA, DRY FOOD CONTAINER LID COVER,AND PREP TABLE AT FRONT OF ICE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALL BY RESTROOM DOOR POST,AND ON CEILING TILES IN NUMBER ONE RESTROOM.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST REMOVE EMPLOYEES PERSONAL BELONGS SUCH AS COATS,HAND BAGS,ETC HANGING ALOVER REAR PREP AREA BY READY TO EAT FOODS BY HOOD.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED EQUIPMENTS AND CARD BOXES AT REAR TO REDUCE CLUTTER.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of front counter diplay unit shelf for pastries in state of disrepair(broken)shall be replaced.peeling paint of counter by coffee machine shall be repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, ice storage bin need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear storage areas under storage shelving need cleaning(corners)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceiling tiles in kitchen prep areas need cleaning.ceiling in bathroom had peeling paint.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shield in prep areas, storage areas not clean need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents (ventilation) in prep areas, storage areas, and coolers need cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED