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POPEYE'S LOUISIANA KITCHEN

10331 S KEDZIE AVE, CHICAGO, IL 60655 · Restaurant

Résumé des inspections

POPEYE'S LOUISIANA KITCHEN a été inspecté 13 fois par Chicago Department of Public Health depuis le 12 septembre 2023. La dernière inspection, le 30 septembre 2026, a relevé 3 infractions.

3 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 17 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 27 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 6 janvier 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 décembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 30 septembre 2026. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 6 janvier 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/ SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, BEANS AND COLE SLAW. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS BEHIND THE PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EMPLOYEE'S ON DUTY WITHOUT THIER FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW
  2. Plainte abrégée

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED MANAGER WILLIAM KLEIN ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. INSTRUCTED MR KLEIN TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION AND PROVIDE ON SITE (PROOF OF PAYMENT FOR CERTIFICATION WILL BE ACCEPTED) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HEAT LAMP AREA WHERE THE COOKED CHICKEN IS HELD FOR SERVICE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF GREASE BETWEEN THE DEEP FRYER STATIONS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALK IN COOLING UNIT AND WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THROUGHOUT THE FACILITY IN NEED OF A DETAIL CLEANING...THE REAR TWO COMPARTMENT SINK AREA...THE THREE COMPARTMENT SINK AREA...THE SODA HOLDING RACK ACROSS FROM THE OFFICE AND THE FRONT FOOD PREP AND SERVICE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR MANAGER WILLIAM KLEIN...INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL BE ISSUED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2629158, DATE 12/30/25. STILL OBSERVED NUMEROUS TO MANY TO COUNT LIVE ROACHES AT THE FRONT FOOD SERVICE COUNTER BEHIND AND AROUND BLACK BOXES UNDER THE LEMONADE MACHINE (SODA COMPRESSER UNIT). ALSO NOTED LIVE ROACHES ON THE WALL ABOVE THE 3 COMP SINK, WALL UNDER CASHIER REGISTER, BEHIND REAR ICE MACHINE AND REAR WASHING AREA. Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY IN THE REAR DISH WASHING AREA APPROX 10 LIVE ROACHES...THE DISH STORAGE RACK APPROX 2 LIVE ROACHES...AND UNDER THE SINK AT THE PIPES APPROX 8 LIVE ROACHES... THE FRONT FOOD SERVICE AREA THE BLACK BOXES RIGHT ABOVE THE OUTLETS UNDER THE COUNTER WHERE THE LEMONADE MACHINE IS LOCATED... INSTRUCTED TO HAVE PEST INSPECTION AND SERVICE BEFORE RETURN DATE OF 01/06/2026. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORTY VIOLATION CITATION ISSUED #7-42-090
  5. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED MANAGER WILLIAM KLEIN ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. INSTRUCTED MR KLEIN TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION AND PROVIDE ON SITE (PROOF OF PAYMENT FOR CERTIFICATION WILL BE ACCEPTED) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY IN THE REAR DISH WASHING AREA APPROX 10 LIVE ROACHES...THE DISH STORAGE RACK APPROX 2 LIVE ROACHES...AND UNDER THE SINK AT THE PIPES APPROX 8 LIVE ROACHES... THE FRONT FOOD SERVICE AREA THE BLACK BOXES RIGHT ABOVE THE OUTLETS UNDER THE COUNTER WHERE THE LEMONADE MACHINE IS LOCATED... INSTRUCTED TO HAVE PEST INSPECTION AND SERVICE BEFORE RETURN DATE OF 01/06/2026. CLEAN AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HEAT LAMP AREA WHERE THE COOKED CHICKEN IS HELD FOR SERVICE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALK IN COOLING UNIT AND WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF GREASE BETWEEN THE DEEP FRYER STATIONS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THROUGHOUT THE FACILITY IN NEED OF A DETAIL CLEANING...THE REAR TWO COMPARTMENT SINK AREA...THE THREE COMPARTMENT SINK AREA...THE SODA HOLDING RACK ACROSS FROM THE OFFICE AND THE FRONT FOOD PREP AND SERVICE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR MANAGER WILLIAM KLEIN...INSTRUCTED TO PROVIDE ON SITE.
  6. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SODA DESPENSING UNITS WITH A BUILD UP OF DRIED SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE DEEP FRYERS IN NEED OF DETAILED CLEANING AS WELL AS THE PREP TABLES IN THE AREA. INTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR IN REAR DISH WASHING AREA UNDER THE DISH WASHER ALONG THE WALL WITH A BUILD UP OF DIRT AND DEBRIS AS WELL AS FLOOR DRAIN IN FRONT SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE FRONT SERVICE AREA AND COOKING AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED AND PREPARED IN AREA.
  7. Plainte

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANINGTO REMOVE ALL BUILD UP. INTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • POP IN THE BOX HAS A LEAK THAT IS IN NEED OF REPAIR. INSTRUCTED TO CORRECTED AND MAINTAIN. CLEAN ALL SYRUP THAT IS BUILDING UP ON TUBES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL STORAGE SHELVES IN NEED OF DETAIL CLENAING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN REAR PREP AREA IN NEED OF REPAIRING WHERE TILES ARE BROKEN OR MISSING. INSTRUCTED TO CORRECT AND MAINTAIN.
  8. Réinspection de la plainte

    0 infraction

  9. Réinspection de la plainte

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DOOR HANDLES ON ENTRY DOOR AND REACH IN COOLERS, HOT HOLDING OVENS ALL WITH FOOD BUILD UP IN NEED OF CLEANING AND MAINTAINING. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • COVER NEED FOR INSIDE WASHROOM RECEPTICLE. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGH OUT IN NEED OF CLESNING TO REMOVE ALL SPLATTER AND BUILD UP OF FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 7-1-24 REPORT #2596878 #16 OBSERVED THE ICE CHUTE AT INTERIOR OF ICE MACHINE WITH BUILD UP OF A BLACK SUBSTANCE IN COLOR AND ORANGE REDDISH COLOR. INSTRUCTED MANAGER TO REMOVE ALL ICE AND WASH, RINSE AND SANITIZE INTERIOR OF ICE MACHINE. #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 12, 2023 REPORT #2581559: #49 FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL. #55 FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER-STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING PAINT AND REPLACE WATER STAINED CEILINT TILES. MAINTAIN ALL. #58 FOUND NO VALID ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. HER CERTIFICATE EXPIRED MARCH OF THIS YEAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. ALL PREVIOUS CORE VIOLATION MUST BE CORRECTED AND MAINTAINED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  10. Plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE ICE CHUTE AT INTERIOR OF ICE MACHINE WITH BUILD UP OF A BLACK SUBSTANCE IN COLOR AND ORANGE REDDISH COLOR. INSTRUCTED MANAGER TO REMOVE ALL ICE AND WASH, RINSE AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DOOR HANDLES ON ENTRY DOOR AND REACH IN COOLERS, HOT HOLDING OVENS ALL WITH FOOD BUILD UP IN NEED OF CLEANING AND MAINTAINING. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • COVER NEED FOR INSIDE WASHROOM RECEPTICLE. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGH OUT IN NEED OF CLESNING TO REMOVE ALL SPLATTER AND BUILD UP OF FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 12, 2023 REPORT #2581559: #49 FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL. #55 FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER-STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING PAINT AND REPLACE WATER STAINED CEILINT TILES. MAINTAIN ALL. #58 FOUND NO VALID ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. HER CERTIFICATE EXPIRED MARCH OF THIS YEAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. ALL PREVIOUS CORE VIOLATION MUST BE CORRECTED AND MAINTAINED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  11. Plainte abrégée

    7 infractions

    • 40. FONDS PERSONNELS
      • FOUND EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEARING HAIR RESTRAINTS WHEN IN THOSE AREAS AT ALL TIMES. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER. ALSO, FOUND THE PREP HAND SINK AND THE WASH BOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED MANAGER TO REPAIR/REPLACE/RECAULK AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING PAINT AND REPLACE WATER STAINED CEILINT TILES. MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO VALID ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. HER CERTIFICATE EXPIRED MARCH OF THIS YEAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
  12. Réinspection des licences

    7 infractions

    • 40. FONDS PERSONNELS
      • FOUND EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEARING HAIR RESTRAINTS WHEN IN THOSE AREAS AT ALL TIMES. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER. ALSO, FOUND THE PREP HAND SINK AND THE WASH BOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED MANAGER TO REPAIR/REPLACE/RECAULK AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING PAINT AND REPLACE WATER STAINED CEILINT TILES. MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO VALID ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. HER CERTIFICATE EXPIRED MARCH OF THIS YEAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
  13. Licence

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND SMALL LIVE FLIES ON THE PREMISES; 10 IN THE REAR DISH WASHING AREA, 10 IN THE FRONT PREP, 10 IN THE WOMEN'S TOILET ROOM AND 6 IN THE MEN'S TOILET ROOM. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR TREATMENT. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • FOUND EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEARING HAIR RESTRAINTS WHEN IN THOSE AREAS AT ALL TIMES. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER. ALSO, FOUND THE PREP HAND SINK AND THE WASH BOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED MANAGER TO REPAIR/REPLACE/RECAULK AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE WASHBOWL IN THE MEN'S TOILET ROOM LEAKING PROFUSELY FROM THE PIPE INTO A BUCKET. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING PAINT AND REPLACE WATER STAINED CEILINT TILES. MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO VALID ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. HER CERTIFICATE EXPIRED MARCH OF THIS YEAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

Établissements inspectés à proximité

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