SUBWAY

3154 W 103RD ST, CHICAGO, IL 60655 · Restaurant

23 inspections

1. Short Form Complaint24 avr. 2026

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND UNDERNEATH. ALSO NOTED PIPE UNDERNEATH ALL TAPE UP. MUST REMOVE A PROPERLY REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION STILL NOT CORRECTED AS INSTRUCTED FROM REPORT#2631503, DATE 2/19/26. CITATIONS WILL CONTINUE UNTIL COMPLIANCE IS MET. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 8-404.13(B:4) Inspector Comments: OBSERVERD PREVIOUS CORE VIOLATION (#58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2621186, DATE 7/24/25 AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS MAULIK J PATEL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
2. Canvass19 févr. 2026

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND UNDERNEATH. ALSO NOTED PIPE UNDERNEATH ALL TAPE UP. MUST REMOVE A PROPERLY REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVERD PREVIOUS CORE VIOLATION (#58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2621186, DATE 7/24/25 AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS MAULIK J PATEL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
3. Canvass24 juill. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS BUILD UP BEHIND THE BREAD STORAGE UNIT AT THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS MAULIK J AND MAULIK B PATEL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
4. Canvass7 janv. 2025

   6 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • SODA DISPENSOR NOZZLES AND AREA AROUND NOZZLE IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • KNIFE USE TO CUT BREAD MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INTERIOR OF TOASTER OVEN IN NEED OF CLENAING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
5. Plainte10 juill. 2024

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SOME STOCK ON FLOOR IN REAR PREP AREA INSTRUCTED TO HAVE ALL FOOD ITEMS OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WORN SPONGES AT SINK AREA INSTRUCTED TO CHANGE SPONGES OFTEN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SODA NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
6. Canvass12 mars 2024

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FRONT DOOR NOT RODENT PROOFED. OPENING AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AMD MAINTAIN SEALED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS IN CABINETS AND ON STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
7. Plainte20 juin 2023

   3 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED CATERING BOXES STORED ON FLOOR IN REAR STORAGE AREA. NSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLS INSIDE CABINET UNDER BEVERAGE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
8. Canvass13 mars 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR AND BOTTOM RIGHT CORNER OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CONTAINERS STORED ON FLOOR IN REAR STORAGE/OFFICE AREA AND LIDS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR AND REMOVE FROM UNDER DRAINPIPE TO PREVENT POTENTIAL LEAKAGE.
9. Canvass21 mars 2022

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE BLACK SUBSTANCE ACCUMULATION ON AND UNDERNEATH CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • EXPIRED ALLERGER TRAINING CERTIFICATES ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN NON EXPIRED VERIFICATION ON SITE
10. Canvass11 janv. 2021

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED MANAGER TO CLEAN AND DEFROST THE INSIDE OF THE WALK IN FREEZER TO REMOVE ICE BUILD UP IN THE CONDENSER UNIT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK A THE 3 COMP SINK FAUCET AT THE BASE. MUST REPAIR AND MAINTAIN.
11. Canvass20 févr. 2020

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • REPEAT OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION ISSUED 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
12. Canvass8 mars 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINGS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE DISPENSER ON POP MACHINE AND DUST BUILDUP ON EXTERIOR SURFACES OF SHELVES UNDER FRONT COUNTER AND DISPLAY COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON FLOORS BETWEEN SAFE, CABINETS, AND PREP COOLERS BEHIND FRONT COUNTER. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
13. Canvass16 févr. 2018

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARD AT THE CHOPPING STATION NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED TO CLEAN AND SANITIZE.
14. Canvass5 juill. 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 3-COMPARTMENT SINK CHEMICAL LINES OF EXCESSIVE LINE CAUSING EXCESSIVE BUILD UP IN LINES. INSTD TO ADJUST LENGTH TO PREVENT COMPLETE SUBMERSION IN BASIN OF SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME.
15. Canvass4 mai 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
16. Plainte9 avr. 2015

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, THERE WAS A GARBAGE CAN LID IN THE SINK AND A LARGE GARBAGE CAN IN FRONT OF IT. INSTRUCTED TO ALWAYS KEEP ALL HAND WASHING SINKS ACCESSIBLE FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, SOUP, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED OCTOBER 17,2014 NOT VISIBLE TO ALL CUSTOMERS. IT WAS BEHIND THE COFFEE MACHINE. INSTRUCTED TO ALWAYS KEEP THE INSPECTION REPORT SUMMARY VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
17. Canvass17 oct. 2014

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP-144.5F, BEEF-39.2F). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE BASE OF THE 1-COMPARTMENT SINK'S FAUCET AND AT THE PIPE UNDER THE WASH COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.
18. Canvass11 févr. 2014

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PREPARING/SERVING HOT/COLD SANWICHES).SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEBOARD IN POOR REPAIR,AND MISSING AT REAR BACK DOOR.MUST REPAIR.
19. Canvass21 mars 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK 6' OFF THE FREEZER FLOOR, ALSO ELEVATE THE ONIONS IN REAR STORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED MALE EMPLOYEE WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE.
20. Canvass11 juin 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM REACH IN COOLER STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED T0 CLEAN AND SANITIZE SODA MACHINE/ICE CHUTE FRONT AND REAR CUTTING BOARD AND SLICER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY CEILING VENT FRONT BY SODA COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS NEED CLEANING THRU-OUT PREMISES FRONT , REAR ETC.
21. Canvass5 janv. 2012

    0 infraction

22. Canvass28 avr. 2011

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT ON ICE/SODA MACHINE IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
23. License18 août 2010

    0 infraction