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PRESENCE RESURRECTION MEDICAL CENTER

7435 W TALCOTT AVE, CHICAGO, IL 60631 · Hospital

Résumé des inspections

PRESENCE RESURRECTION MEDICAL CENTER a été inspecté 41 fois par Chicago Department of Public Health depuis le 18 novembre 2010. La dernière inspection, le 18 mai 2026, a relevé 1 infraction.

14 des 41 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 13 fois dans 11 inspections distinctes, la plus récente le 31 juillet 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 5 juillet 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 31 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 31 juillet 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 43 fois dans 13 inspections distinctes, la plus récente le 21 mars 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

41 inspections

  1. Plainte abrégée

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT THE CAFETERIA COFFEE SHOP HANDWASHING SINKS. TEMPERATURE OF WATER WAS 59.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. ENIGEERING ARRIVED ON SITE TO CORRECT ISSUE.PRIORITY VIOLATION 7-38-030(C)
  2. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  4. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN DISH ROOM. INSTRUCTED TO PROVIDE.
  5. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE AND STAINS IN EXPOSED HANDWASHING SINK LOCATED IN "STARBUCKS" AREA. INSTRUCTED CORRECT.
  6. Toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CARDS. INSTRUCTED ALL EMPLOYEES TO COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  7. Toiles

    0 infraction

  8. Toiles

    0 infraction

  9. Toiles

    0 infraction

  10. Réinspection de la plainte

    0 infraction

  11. Plainte

    2 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEANED.GARBAGE SPILLAGE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND EXHAUST NOT OPERATIONAL AT RESTROOMS BY KITCHEN AREAS.MUST REPAIR.FOUND LARGE GAS OVEN NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER EXHAUST HOOD.
  12. Toiles

    0 infraction

  13. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE (2) WALK-IN FREEZER IN PREP AREA.
  14. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR INSODE WALK IN COOLER WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE WALK-IN REFRIGERATOR.
  15. Toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER (COOKING LINE).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LOOSE HANDSINK ACROSS 3 COMPARTMENT SINK IN DISHWASHING AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT COFFEE MACHINE (RES CAFE - COFFEE SHOP). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING LIGHT SHIELDS WITH DEAD INSECTS ABOVE 3 COMPARTMENT/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE/UNDER PREP SINK BEHIND CAFETERIA SERVING LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD INSIDE/AROUND CAFE RES CAFE (COFFEE SHOP) PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE (2) WALK-IN FREEZER IN PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  16. Toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER (COOKING LINE).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LOOSE HANDSINK ACROSS 3 COMPARTMENT SINK IN DISHWASHING AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT COFFEE MACHINE (RES CAFE - COFFEE SHOP). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE/UNDER PREP SINK BEHIND CAFETERIA SERVING LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING LIGHT SHIELDS WITH DEAD INSECTS ABOVE 3 COMPARTMENT/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE (2) WALK-IN FREEZER IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD INSIDE/AROUND CAFE RES CAFE (COFFEE SHOP) PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  17. Inspection récente

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT NOT COMPLETE ON PREMISES DURING INSPECTION( MISSING DISPOSABLE MOP). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THAT HAND WASHING SINK IN DISH MACHINE WASHING AREA IS BLOCKED AND NOT IN FUNCTION.MUST REPAIR, MAINTAIN AND MAKE ACCESSIBLE ALL TIME. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THAT TCS FOOD (CHICKEN SANDWICHES) ARE STORED ON BUFFET TABLE WITH INTERNAL TEMPERATURE OF 57 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT FOOD SERVED ON COLD BUFFET TABLE IS NOT COVERED AND PROTECTED,MUST PROVIDE PROTECTION OF FOOD AT AL TIME
    • 40. FONDS PERSONNELS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE COMPACTOR AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN CLEAN CEILING IN JUICE COOLER COVERED WITH SPORADIC BLACK SLIMY SUBSTANCE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN CLEAN CEILING IN DRY STORAGE AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
  18. Toiles

    0 infraction

  19. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT NOT COMPLETE ON PREMISES DURING INSPECTION( MISSING DISPOSABLE MOP). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THAT HAND WASHING SINK IN DISH MACHINE WASHING AREA IS BLOCKED AND NOT IN FUNCTION.MUST REPAIR, MAINTAIN AND MAKE ACCESSIBLE ALL TIME. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THAT TCS FOOD (CHICKEN SANDWICHES) ARE STORED ON BUFFET TABLE WITH INTERNAL TEMPERATURE OF 57 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT FOOD SERVED ON COLD BUFFET TABLE IS NOT COVERED AND PROTECTED,MUST PROVIDE PROTECTION OF FOOD AT AL TIME
    • 40. FONDS PERSONNELS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE COMPACTOR AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN CLEAN CEILING IN JUICE COOLER COVERED WITH SPORADIC BLACK SLIMY SUBSTANCE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN CLEAN CEILING IN DRY STORAGE AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE CERTIFICATION DE FORMATION DE L'EMPLOYÉ. INSTRUMENTS QUE TOUS LES EMPLOYÉS DOIVENT ÊTRE CONFORMÉMENT À LA LOI SUR L'EXÉCUTION DU RÈGLEMENT SUR LA GESTION DES ALIMENTS.
  20. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE HOT LINE AREA AT THE MAIN KITCHEN. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR HOT LINE IN MAIN KITCHEN. CORE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICES AT THESE AREAS-THE MOP SINK,COFFEE MACHINE AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT THESE AREAS OR IF THERE ARE BACK FLOW DEVICES AT THE COFFEE MACHINE AND ICE MACHINE TO BE ABLE TO SHOW THEIR LOCATIONS. CORE VIOLATION
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD IN WALK-IN COOLERS TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT LIGHT SHIELDS CORE
  21. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE HOT LINE AREA AT THE MAIN KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK CORE VIOLATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE AT MOP SINK AND COULDN'T FIND BACK FLOW DEVICE ON ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT MOP SINK, AND ICE MACHINE OR SHOW WHERE BACK FLOW DEVICE IS IF IT IS INTERNAL IN ICE MACHINE CORE VIOLATION
  22. Toiles

    0 infraction

  23. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE AT THE SALAD (COOLING) TABLE. (SALAD COOLING TABLE AIR TEMPERATURE OF 34.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SLICED HAM AT 49.6F, SOUR CREAM AT 45.9F, POTATO SALAD AT 45.8F, CUT MELON AT 48.9F, LETTUCE/SALAD AT 49.9F, SHREDDED CHEESE AT 53.2F/55.4F/50.8F. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 47.00 , TOTAL WEIGHT 13 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST ACCUMULATION INSIDE MEAT WALK-IN COOLER OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN INTERIOR SURFACES OF DISPLAY COOLER (PRE-PACKAGED SANDWICHES AND SNACKS) WITH EXCESSIVE DUST AND DRIED FOOD DEBRIS IN DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND WHITE MOLDLIKE BUILD UP INSIDE MEAT WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DRY STORAGE ROOM IN REAR.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE (2) WALK-IN FREEZER), MECHANICAL ROOM AND FLOOR DRAIN WITH EXCESSIVE BLACK SLIMY ACCUMULATION UNDERNEATH ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DISH MACHINE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR WATER LEAK FROM DRAIN PIPE UNDERNEATH DISH MACHINE.
  24. Réinspection des toiles

    0 infraction

  25. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.
  26. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1937685 ISSUED ON 06-28-2016. CRITICAL VIOLATION 7-42-090 #18 - FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOTTOM DOOR (LAUNDRY AND MAINTENANCE ROOM) WITH 1/4 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. (CORRECTED DURING INSPECTION-MAINTENANCE INSTALLED/RODENT PROOFED BOTTOM EXIT BOTTOM DOOR OF LAUNDRY ROOM AND MAINTENANCE DOORS. ALSO MANAGEMENT PROVIDED LETTER FROM DOOR SYSTEMS AND BEAR CONSTRUCTION FOR REPAIRING FRONT ENTRANCE BOTTOM OF (REVOLVING)AND IN REAR EXIT BOTTOM DOOR LEADING TO GARBAGE COMPACTOR SIDE)DOOR. WILL BE READY ON 07-27-2016 (FRONT ENTRANCE REVOLVING DOOR) AND 08-26-2017 (REAR EXIT BOTTOM DOOR BY THE GARBAGE COMPACTOR AREA).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • UPGRADED TO CRITICAL VIOLATION #14
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.
  27. Réinspection des toiles

    0 infraction

  28. Toiles

    0 infraction

  29. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE COOLERS. NOTED INTERNAL TEMPERATURE OF SLICED TOMATOES AT 45.6F, CHEESE AT 48.3F/50.3F, SAUSAGE AT 48.4F STORED INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 38.2F). INTERNAL TEMPERATURE OF CHICKEN AT 48.7F STORED INSIDE 2 DOOR DRAWER COOLER (WITH AN AIR TEMPERATURE OF 37.8). NO TIME/TEMPERATURE LOG AVAILABLE AT THE SAID FOOD PRODUCTS. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER NOT PRACTICING GOOD HYGIENIC PRACTICES. EMPLOYEE DOING DIFFERENT TASK AND HANDLING READY TO EAT FOOD WITHOUT CHANGING GLOVES AND NOT WASHING HANDS. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD MUST WASH THEIR HANDS AS OFTEN AS NECESSARY AND WEAR GLOVES WHEN HANDLING READY TO EAT FOODS TO MAINTAIN A HIGH DEGREE OF PERSONAL CLEANLINESS AND SHOULD CONFORM TO HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOTTOM DOOR (LAUNDRY AND MAINTENANCE ROOM) WITH 1/4 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE SPLASH GUARD FOR EXPOSED HAND SINK BEHIND FRONT PREP/GRILL AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVES BEHIND FRONT PREP AREA, HOOD AND FILTERS ABOVE GRILL IN REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH EXCESSIVE BLACK SLIMY BUILD-UP THROUGHOUT FRONT, REAR PREP AREA AND BY MOP SINK AREA TO PREVENT PEST HARBORAGE.--------MUST CLEAN FLOORS BY DESSERT REACH IN COOLER WITH STICKY SUBSTANCE IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE REACH-IN FREEZER IN PREP/COOLING AREA.---------MUST REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.
  30. Réinspection des toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.
  31. Toiles

    0 infraction

  32. Toiles

    0 infraction

  33. Toiles

    0 infraction

  34. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED RECEIVING ENTRY DOUBLE DOOR WITH 1/4 INCH GAP IN MIDDLE WHERE DOORS MEET AND DOOR SWEEP WORN ACROSS BOTTOM LEFT SIDE. INSTRUCTED TO REPLACE WORN DOOR SWEEP AND RODENT MIDDLE OF ENTRY DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.
  35. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.
  36. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE GRILL REACH IN COOLER AMBIENT AIR TEMPERATURE AT 52.9 F AND PIZZA REACH IN COOLER AT 62.2 F WITH EGG CARTONS, CHOPPED ONIONS, BURGERS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 52.9 F AND 62.2 F- CHOPPED LETTUCE (LEAFY GREEN), EGG CARTONS, CHOPPED ONIONS, CHEESE SAUCE, POLISH SAUSAGE, ITALIAN SAUSAGE, BURGERS AND CHEESE STICKS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.
  37. Réinspection des toiles

    0 infraction

  38. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEES PREPARING FOOD, WASHING WASH CLOTHS WITH SAME GLOVES ON AND BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING THEIR HANDS( COLD SERVING AREA-FRUITS, CUT VEGETABLE AND COLD CUT ETC). ALSO NOTED EMPLOYEE REMOVE THEIR GLOVES THROW THEM INSIDE GARBAGE AND WITHOUT WASHING HANDS PROCEED TO THE WALK IN COOLER TO COLLECT FOOD AND CONTINUE PREPPING. CITATION ISSUED FOR VIOLATION #7-38-010(A)
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK AS REQUIRED BY LAW .(MAKING EMPLOYEES UNABLE TO REGULATE HOT WATER TO PROPERLY WASH THEIR HANDS). BY END OF INSPECTION ENGINEER WAS ABLE TO RESTORE COLD RUNNING WATER AT THE HAND WASH SINK AT ABOUT 11AM. (THIS IS THE ONLY HAND WASH SINK AT THE KITCHEN PREP AREA). CITATION ISSUED FOR VIOLATION #7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILINGS OF THE FOOD PREP AREA AND FRONT SERVING LINE. ALSO NOTED OVER 10 MICE DROPPINGS INSIDE ELECTRICAL COMPARTMENT OF COMPRESSOR AT THE FRONT SERVING LINE INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES ONTO THE GROUND AND ALSO SPLASHED ON WALL AROUND CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND ORGANIZE SHELVES WITH EQUIPMENT INSIDE CABINET AT THE COLD FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT PREMISES. FLOORS INSIDE WALK IN FREEZER, FLOORS UNDERNEATH EQUIPMENT BEHIND FRONT SERVING LINE AND FLOORS INSIDE REAR STORAGE BY THE BATHROOMS NEED CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO AIR BLOWING FROM THE VENTS INSIDE EMPLOYEE BATHROOMS. INSTRUCTED TO REPAIR OR REPLACE VENTS AT THE ABOVE BATHROOMS AND MAINTAIN.
  39. Réinspection des toiles

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Bulk storage containers not labeled. Instructed to label all containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light not provided in electrical closet. Instructed to install light.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
  40. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Evidence of rodent and live insects on premises. Observed 30 plus gnats on walls and ceiling through-out dishmachine area. And approximately 20 mice rodents inside liquor storage room. Instructed to remove all pest activity, detail clean and sanitize areas. Serious citation issued 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Bulk storage containers not labeled. Instructed to label all containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light not provided in electrical closet. Instructed to install light.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
  41. Plainte

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. CHEESE AND PEPPERONI PIZZA AT 110F, 120F ON THE HOT HOLDING PIZZA UNIT.HOT HOLDING PIZZA UNIT TEMP AT 145F. TUNA AT 43.6F ON THE DISPLAY COOLER. MILK SKIM AND 2% AT 47.9F INSIDE THE REACH IN COOLER. REACH IN COOLER TEMP AT 38.9F. MANAGER DISCARDED THE SAID PRODUCT.TOTAL $ 25.00 ,TOTAL 3 LBS AND 1 GALLON. CITATION ISSUED CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK THE EXPOSED HAND SINK IN THE ENTREE SERVING AREA. CAULKING WORN OUT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE INTERIOR TOP AND BOTTOM SHELVES OF ALL THE CABINET IN THE BC AREA, ENTREE SERVING AREA AND COFFEE AREA IN THE CAFETERIA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE GARBAGE IN THE ENTREE SERVING AREA NEEDS DETAIL CLEANING. GRID ON THE CEILING ABOVE THE HOT HOLDING UNIT IN THE ENTREE SERVING AREA, RUSTED. INSTRUCTED TO REMOVE RUST AND REPAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE FAUCET NECK CONNECTOR OF ONE OF THE TWO FAUCET OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Établissements inspectés à proximité

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