RESURRECTION HIGH SCHOOL
7500 W TALCOTT, CHICAGO, IL 60631 · School
22 inspections
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED WASHBOWL SINK IN EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 84.1F. SINK WAS ABLE TO GET TO 108.2 BY END OF REPORT.INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT IT IS CAPABLE OF DELIVERING HOT RUNNING WATER UNDER PRESSURE IN ACCEPTABLE RANGE OF 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE DUE TO MECHANICAL ISSUE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 8:20 AND 9:10AM WHILE TCS ITEMS SUCH AS SOUP WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED WASHBOWL SINK IN EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 64.1F. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT IT IS CAPABLE OF DELIVERING HOT RUNNING WATER UNDER PRESSURE IN ACCEPTABLE RANGE OF 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SINK INSIDE "RESPRESSO" COFFEE BAR. INSTRUCTED TO INSTALL FULLY SUPPLIED HANDWASHING SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE DUE TO MECHANICAL ISSUE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER. INSTRUCTED TO PROVIDE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass Re-Inspection
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED INSULATION PANEL IN 4-DOOR UPRIGHT WARMER IN KITCHEN AREA IN POOR REPAIR, WITH EXPOSED INSULATION. INSTRUCTED TO REPAIR OR REPLACE PANEL IN UPRIGHT WARMER AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT IN GOOD REPAIR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED VENTILATION HOOD IN KITCHEN AREA MISSING FUNCTIONING LIGHT BULB. INSTRUCTED TO REPAIR OR REPLACE BULB TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SEVERAL KITCHEN STAFF MISSING FOOD HANDLER TRAINING AND CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL KITCHEN EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
13 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO PERSON-IN-CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON-SITE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH FOOD SERVICE SANITATION CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT KITCHEN HANDWASHING SINKS (NEAR KITCHEN OFFICE, NEAR COOK LINE). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS FOR ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT KITCHEN PREP AREA 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE HANDWASHING AIDS FROM SINKS NOT DESIGNATED FOR USE AS A HANDWASHING SINK AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BUILDUP OF PINK AND BLACK SLIME ON KITCHEN AREA ICE MACHINE ICE SHIELD. INSTRUCTED TO REMOVE SHIELD AND CLEAN AND SANITIZE EQUIPMENT, AND CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL ON FOOD-CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-88-005 CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED TCS FOOD ITEMS HELD AT IMPROPER TEMPERAUTRE IN THE SERVING AREA UPRIGHT WARMER AT THE FOLLOWING TEMPERATURES: EGG SANDWICH AT 127.4F, COOKED SAUSAGE AT 118.1F. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORTY VIOLATION. 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOOD ITEMS HELD AT IMPROPER TEMPERUATRE IN THE SERVING AREA SELF-SERVICE TABLE AT THE FOLLOWING TEMPERATURES: YOGURT PARFAIT AT 67.4F, CAESAR SALAD AT 63.6F.MANAGEMENT DISCARDED APPROXIMATELY 20LBS OR PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #21.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED INSULATION PANEL IN 4-DOOR UPRIGHT WARMER IN KITCHEN AREA IN POOR REPAIR, WITH EXPOSED INSULATION. INSTRUCTED TO REPAIR OR REPLACE PANEL IN UPRIGHT WARMER AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT IN GOOD REPAIR.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE FOR USE WITH 3-COMPARTMENT SINK SANITIZER. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER CONCENTRATION TEST STRIPS FOR ALL FOOD-CONTACT SANITIZERS USED ON-SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER TO BE SOILED WITH BUILT-UP FOOD AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BLACK SLIME SUBSTANCE ON NONFOOD-CONTACT SURFACES OF UPRIGHT BEVERAGE COOLER INTERIOR CAVITY IN THE SERVICE AREA, AND SOIL ON INTERIOR CAVITY OF KITCHEN AREA DEEP FRYER. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF COOLING AND COOKING EQUIPMENT AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED VENTILATION HOOD IN KITCHEN AREA MISSING FUNCTIONING LIGHT BULB. INSTRUCTED TO REPAIR OR REPLACE BULB TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SEVERAL KITCHEN STAFF MISSING FOOD HANDLER TRAINING AND CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL KITCHEN EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING VIOLATIONS FROM INSPECTION NUMBER 2576179 ON 5/22/2023 NOT CORRECTED AT TIME OF INSPECTION: #55 "FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HOT WATER AT EMPLOYEE RESTROOM AT KITCHEN.ALSO, FOUND NO HOT WATER AT RESTROOMS AT 1ST FLOOR AND 2ND FLOOR RESTROOMS.(WATER TEMPERATURES 58.5F, 72.3F, 65.8F,ETC.)PRIORITY VIOLATION CITATION ISSUED.7-38-030C.MUST PROVIDE HOT WATER AT ALL RESTROOMS(100F MIN).
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND NO PEST CONTROL LOG BOOK AT PREMISES WITH CURRENT INVOICE.LAST INVOICE MARCH 2022.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020C.MUST PROVIDE PEST CONTROL LOG BOOK WITH CURRENT INVOICES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
0 infraction
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP/COOKING AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- ALL UNISEX STAFF WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- VENTILATION NOT WORKING IN THE WASHROOM ON THE 2ND FLOOR NORTH SIDE AND SOUTH SIDE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
4 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR READY TO EAT TCS FOOD INSIDE COOLERS. MUST PROPERLY LABEL AND DATE (7 DAYS FROM PREPARATION - EXPIRY DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES/SIDES OF COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE AND COFFEE MACHINE IN PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND DISH MACHINE IN REAR AREA.
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass Re-Inspection
0 infraction
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND FRONT AND SIDE BOTTOM DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (MEAT, CHICKEN, SALADS, SOUPS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK IN MAIN PREP/COOKING AREA. SERIOUS VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN MAIN PREP/COOKING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH DISH MACHINE IN REAR DISH WASHING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 6 DOOR REACH-IN COOLER IN MAIN PREP/COOKING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR LEAKY FAUCET AND HANDLE (LEFT SIDE) AT 3 COMPARTMENT SINK IN MAIN PREP/COOKING AREA.---------MUST PROVIDE DIPPER WELL FOR ICE CREAM FREEZER.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED A BROKEN DOOR GASKETS ON THE WALK IN COOLER AND FREEZER IN THE KITCHEN. DEFROST DEEP FREEZER (FRENCH FRIES) IN PREP AREA.INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CAN OPENER ATTACHED TO PREP TABLE, AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXPOSED HANDSINK IN PREP AREA NOT WORKING. INSTRUCTED TO REPAIR SINK.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE WOMEN'S STAFF RESTROOM ACROSS FROM THE DRY STORAGE ROOM IN THE KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD AT HAND SINK IN THE DELI AREA WHICH IS THE DESIGNATED HAND SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE WOMEN'S STAFF RESTROOM ACROSS FROM THE DRY STORAGE ROOM IN THE KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD AT HAND SINK IN THE DELI AREA WHICH IS THE DESIGNATED HAND SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED A FOOD PREP STAFF MEMBER PREPARING FOOD NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST ALWAYS WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED EXCESSIVE DUST ACCUMULATION BEHIND COOKING EQUIPMENT (COOKING LINE), INTERIOR SURFACE OF ICE MACHINE, INTERIOR SURFACES OF (2) MICROWAVE OVEN AND (2)REFRIGERATOR WITH DRIED FOOD DEBRIS MUST BE KEPT CLEAN TO PREVENT PEST HARBORAGE IN TEACHER'S LOUNGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor in storage and mechanical rooms not cleaned. Instructed to detail clean.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary articles in mechanical rooms. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Evidence of rodent activity found on premises. Found rodent dropping in beverage storage room far right side on storage shelf-approximately 20 droppings and in storage cabinet of unused serving line-approximately-20 droppings. Instructed to remove, detail clean areas and sanitize. Serious citation issued 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Storage shelves and cabinets in kitchen not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor in storage and mechanical rooms not cleaned. Instructed to detail clean.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary articles in mechanical rooms. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL CLEAN MULTI USE UTENSILS ,POTS, PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST THE FRENCH FRIES FREEZER ,WITH HEAVY ICE ACCUMULATED. MUST REMOVE RUST AND CLEAN THE EXTERIOR OF THE GREASE BOX UNDER THE 3 COMPT SINK, AND THE DISH MACHINE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE (ONE OF THE TWO) IN THE TEACHER'S LOUNGE ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE EXPOSED HAND SINK IN THE PREP AREA, DRAINING VERY SLOW.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES