PRESENCE SAINT MARY OF NAZARETH HOSPITAL

2233 W DIVISION ST, CHICAGO, IL 60622 · Hospital

4 inspections

1. Suspected Food Poisoning19 déc. 2012

   2 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • CANNED BABY CORN IS BEING STORED IN REUSED MOZZARELLA CHEESE CONTAINERS, TRANSFER ON ITEMS TO SANITARY MULTI-USE CONTAINERS. MANAGER MADE CHANGE AT THIS TIME.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THE CENTER TRAY LINE REACH IN COOLER HAS A THERMOMETER WITH AN INACCURATE READING AND A ACCURATE ADDITIONAL THERMOMETER, CHECK AND REMOVE NON FUNCTIONAL UNIT.
2. Canvass16 nov. 2011

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROPER LIDS WITH HANDLES FOR FOOD STORAGE ON STEAM TABLE LINE
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR SURFACES, BY COOKING EQUIPMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND CLEAN ALL FLOOR DRAINS SURFACES IN KITCHEN AREAS
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE SEAL TO CLOSE UP HOLE AT ALL EXPOSED HAND BOWLS
3. Canvass Re-Inspection25 mai 2010

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE 3 COMP SINK WITH A CLEAN DURABLE MATERIAL.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG MULTI-USE UTENSIL STORAGE MUST BE SMOOTH,EASILY CLEANABLE.
4. Canvass18 mai 2010

   4 infractions

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE FLOOD GARBAGE DUMPSTER NOT COVERED EXCESSIVELY OVERFLOWING,WASTE GREASE CONTAINER NOT CLEAN WASTE GREASE SPILLAGE ON GROUNDS BENEATH SAID CONTAINER POTENTIAL PEST FEED ALSO REMOVE ALL CLUTTER FROM DOCK AREAS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE 3 COMP SINK WITH A CLEAN DURABLE MATERIAL.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG MULTI-USE UTENSIL STORAGE MUST BE SMOOTH,EASILY CLEANABLE.