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PRIDE OF CHICAGO

1221-1223 S Wabash AVE, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

PRIDE OF CHICAGO a été inspecté 29 fois par Chicago Department of Public Health depuis le 15 septembre 2010. La dernière inspection, le 21 mai 2026, n'a relevé aucune infraction.

5 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 25 juillet 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 27 septembre 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 1 octobre 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 février 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 24 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEANS, BEEFETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  3. Toiles

    0 infraction

  4. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 NOTED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ON FLOOR INSIDE GAS STATION WALK IN COOLER. MUST CLEAN AND MAINTAIN.
  5. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GRAB AND GO COOLER LOCATED ON SALES FLOOR LEAKING. MUST REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN INTO FOOD PREP AREA WHEN HAND WASHING SINK IS USED FOR AN EXTENSIVE AMOUNT OF TIME. INSTRUCTED TO NO LONGER USE SAID HANDWASHING SINK. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ACCUMULATED FOOD DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. NOTED AN EXCESSIVE AMOUNT OF FOOD DEBRIS IN ALL FLOOR DRAINS. ALSO NOTED AN EXCESSIVE AMOUNT IF FOOD DEBRIS INSIDE GAS STATION WALK IN COOLER. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND WALK IN FREEZER LOCATED IN FOOD PREP AREA WITH INADEQUATE LIGHTING. MUST PROVIDE ADEQUATE LIGHTING.
  6. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL, AND ACCUMULATED GREASE ON THE GAS PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED COLD WATER NOT TURNING ON AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA. HOT WATER AT SAID HAND WASHING SINK REACHED 115F. INSTRUCTED TO REPAIR COLD WATER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE 3 COMPARTMENT SINK BY THE FLOOR DRAIN. INSTRUCTED TO CLEAN.
  7. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE DOES NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, BEANS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, MANAGER ON DUTY PROVIDED A NATIONAL FOOD SAFETY MANAGER'S CERTIFICATE DATED 4/4/23 AND HAS NOT OBTAINED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED LIVE SMALL AND LARGE FLIES ACTIVITY ON SITE. OBSERVED ABOUT 25 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND FLYING AROUND THE FOOD PREP AREA AND ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE SMALL AND LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL, AND ACCUMULATED GREASE ON THE GAS PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED COLD WATER NOT TURNING ON AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA. HOT WATER AT SAID HAND WASHING SINK REACHED 115F. INSTRUCTED TO REPAIR COLD WATER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE 3 COMPARTMENT SINK BY THE FLOOR DRAIN. INSTRUCTED TO CLEAN.
  8. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILD UP ON CONDENSER UNIT AND ON SHELVING IN WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED MANAGER TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN BASE COVING ON WALL NEAR WALK IN FREEZER AND COOLER. INSTRUCTED MANAGER TO REPAIR BROKEN BASE COVING
  9. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED ACCUMULATED DUST DEBRIS ON THE COOKING EQUIPMENT AND INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST ON THE FLOORS AROUND THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS AROUND THE VENTS ON THE CEILING. OBSERVED AN ACCUMULATED BLACK SUBSTANCE BY THE FLOOR DRAINS BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED COVING NEEDS TO BE REPLACE IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
  10. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE GRILL. CLEAN INTERIOR BOTTOM OF FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN FLOOR INSIDE OF THE WALK-IN COOLER. CLEAN THE CEILING VENTS WHERE NEEDED TO REMOVE DUST AND REPLACE WATER STAINED CEILING TILE WHERE NEEDED. CLEAN THE FAN COVERS INSIDE OF THE WALK-IN COOLER TO REMOVE DUST OBSERVED.
  11. Réinspection des toiles

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER OR DISCLOSURE FOR FOOD ITEMS SERVED UNDER COOKED (BURGER). MUST PROVIDE DISCLOSURE REMINDER AND FOOT NOTE FOR ALL FOOD ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOOR DRAINS THROUGHOUT FACILITY FILLED WITH FOOD DEBRIS AN A EXCESSIVE AMOUNT OF BLACK BUILD UP. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND NO VENTILATION IN WOMEN'S & MEN'S WASHROOM. MUST PROVIDE.
  12. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF SANDWICHES, CUT MELON, AND HUMMUS) LOCATED IN SELF SERVICE REFRIGERATOR ( ACROSS FROM COFFEE STATION) AT TEMPERATURES RANGING FROM 58 F - 51F. ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $160, 10 LB . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER OR DISCLOSURE FOR FOOD ITEMS SERVED UNDER COOKED (BURGER). MUST PROVIDE DISCLOSURE REMINDER AND FOOT NOTE FOR ALL FOOD ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND SELF SERVICE COOLER LOCATED IN SELF SERVICE COFFEE AREA AT 63 F AT TIME OF INSPECTION. ALL COLD HOLDING UNITS MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MUST PROVIDE. COOLER TAGGED BY THE DEPARTMENT OF PUBLIC HEALTH AT TIME OF INSPECTION. MUST NOT USE UNTIL COOLER MAINTAINS A TEMPERATURE OF 41F OR BELOW AND IS INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOOR DRAINS THROUGHOUT FACILITY FILLED WITH FOOD DEBRIS AN A EXCESSIVE AMOUNT OF BLACK BUILD UP. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND NO VENTILATION IN WOMEN'S & MEN'S WASHROOM. MUST PROVIDE.
  13. Plainte abrégée

    0 infraction

  14. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER LOCATED ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL COVING IN POOR REPAIR LOCATED BY THE REAR FOOD PREP AREA EXIT DOOR. INSTRUCTED TO REPAIR.
  15. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER LOCATED ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER LOCATED IN THE 2 DOOR REFRIGERATOR AND 2 DOOR FREEZERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 40 SMALL FLIES LOCATED ON WALL IN THE CUSTOMER SELF SERVICE DRINK AREA AND 2 LARGE FLIES IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL COVING IN POOR REPAIR LOCATED BY THE REAR FOOD PREP AREA EXIT DOOR. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST ON THE VENTS AND CEILING LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  16. Plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHEESE, BACON) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE 2 DOOR REFRIGERATOR AND PREP COOLERS WITH PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THE SHELVES OF THE 2 DOOR REFRIGERATOR. OBSERVED A BROWNISH SUBSTANCE ON THE ICE SLOT LOCATED AT THE FOUNTAIN DRINK MACHINE AND ACCUMULATED SODA DEBRIS ON THE SODA NOZZLES LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS WITH ACCUMULATED FOOD, GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND 3 COMPARTMENT SINKS, COOKING EQUIPMENT, PREP COOLERS AND UNDER DRY STORAGE SHELVED LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DIRT DEBRIS ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  17. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF BOTH FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS, GRILL TOP WITH ACCUMULATED FOOD DEBRIS AND CONDENSERS OF PREP COOLERS WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER AND AROUND ALL COOKING AND REFRIGERATION UNITS WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  18. Toiles

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND LID NOT TIGHT FITTING. INSTRUCTED TO ALWAYS MAINTAIN A TIGHT FITTING LID FOR OUTSIDE DUMPSTER AND NEVER ALLOW GARBAGE TO OVERFLOW. RECOMMENDED ADDITIONAL PICK UP OR ADDITIONAL DUMPSTERS. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF BOTH FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS, GRILL TOP WITH ACCUMULATED FOOD DEBRIS AND CONDENSERS OF PREP COOLERS WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER AND AROUND ALL COOKING AND REFRIGERATION UNITS WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED ONE MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
  19. Réinspection des toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO VALID CITY OF CHICAGO FOOD SANITATION OR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.) INSTRUCTED TO POST THE ORIGINAL FOOD SANITATION CERTIFICATES AND HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. FOUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR/EXTERIOR OF THE GRILL AND DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS IN THE CORNER AND UNDER/AROUND THE COOLERS, COOKING EQUIPMENT, STORAGE RACKS AND REGISTER WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE FILTERS ON THE VENTILATION HOOD WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  20. Toiles

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEES PUTTING ON GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE LEFT THE PREP AREA, TOUCHED THE BROOM AND DUST PAN THEN PUT ON GLOVES (WITHOUT WASHING HER HANDS) AND WAS ABOUT TO START PREPARING FOOD. INSTRUCTED TO PROPERLY WASH HANDS WITH MULTI-TASKING, CLEANING, HANDLING MONEY, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE SURFACES ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. FOUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR/EXTERIOR OF THE GRILL AND DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS IN THE CORNER AND UNDER/AROUND THE COOLERS, COOKING EQUIPMENT, STORAGE RACKS AND REGISTER WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE FILTERS ON THE VENTILATION HOOD WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  21. Toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOTOR OIL AND ANTI-FREEZE COOLANT STORED IN WALK-IN COOLER, INSTRUCTED TO STORE AWAY FROM FOOD AND BEVERAGES.
  22. Réinspection des toiles

    0 infraction

  23. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRONT AND SIDE DOORS NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. GARBAGE ON GROUND, LIDS OPENED DUE TO LARGE AMOUNTS OF GARBAGE. MUST CLEAN AND MAINTAIN GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD AT NOZZLES AND ALL AROUND NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION NEEDED IN BOTH MENS AND WOMENS WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  24. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN ICE CREAM FREEZER-REMOVE EXCESS ICE. MUST CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN THE FLOORS IN THE WALK IN COOLER/FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TOILET IN MEN'S WASHROOM IS DIFFICULT TO FLUSH-HANDLE IS LOOSE. INSTRUCTED TO FIX AND MAINTAIN.
  25. Toiles

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. DUMPSTER CONTAINERS (2) ARE FILLED COMPLETELY TO THE TOP, FORCING THE LIDS UP-UNABLE TO CLOSE THEM. NUMEROUS POP CRATES, GARBAGE/DEBRIS ON THE GROUND AROUND THE CONTAINERS. INSTRUCTED TO EITHER GET MORE CONTAINERS OR INCREASE AMOUNT OF PICK UPS TO HANDLE THE VOLUME OF GARBAGE. SERIOUS VIOLATION 7-38-020
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY FROM MAY 1, 2012 NOT POSTED, VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO HAVE CONSPICOUSLY POSTED IN PLAIN VIEW FOR CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) CURRENT INSPECTION REPORT SUMMARY POSTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN ICE CREAM FREEZER-REMOVE EXCESS ICE. MUST CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN THE FLOORS IN THE WALK IN COOLER/FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TOILET IN MEN'S WASHROOM IS DIFFICULT TO FLUSH-HANDLE IS LOOSE. INSTRUCTED TO FIX AND MAINTAIN.
  26. Plainte

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK IN FREEZER TURNED OFF WITH FOOD INSIDE OF IT. AMBIENT TEMPERATURE 68.9F. CRITICAL VIOLATION. CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 20 POUNDS OF BEEF HOT DOGS AT 52.3F, 15POUNDS SAUSAGE EGG BISCUIT AT 51.5F, 15POUNDS CHICKEN BACON SANDWICHES AT 54.9F, AND 4 POUNDS PEPPERONI PIZZA AT 53.2F. CRITICAL VIOLATION. CITATION ISSUED. 54 POUNDS FOOD DISPOSED. MONETARY VALUE $100.00.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS.
  27. Plainte

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER/PERSOMAL ITEMS STORED ON SHELVING UNITS.(GLOVES,SCARFS,ETC.)
  28. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- FOOD DEBRIS/DUST BUILD UP INSIDE ALL UNUSED REACH IN PREP COOLERS, FOOD DEBRIS INSIDE CABINETS UNDER CAPUCCINO MACHINE AND INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND SINKS AT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MENS WASHROOM WALL ELECTRICAL COVER MISSING. INSTRUCTED MANAGER TO PROVIDE COVER/SEAL GAP IN WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WOMENS WASHROOM HANDWASH BOWL PIPE LEAKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE GRAB AND GO COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
  29. Licence

    0 infraction

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