PROSECCO

710 N WELLS ST, CHICAGO, IL 60654 · Restaurant

24 inspections

1. Réinspection des toiles4 déc. 2025

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11---OBSERVED LARGE OPENING AROUND THE CEILING LIGHT FIXTURE NEAR THE ENTRANCE TO THE MAIN REAR KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
2. Toiles20 nov. 2025

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK CONTAINER IN THE BASEMENT DRY STORAGE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED LARGE OPENING AROUND THE CEILING LIGHT FIXTURE NEAR THE ENTRANCE TO THE MAIN REAR KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
3. Non-inspection5 août 2025

   0 infraction

4. Non-inspection15 mai 2025

   0 infraction

5. Réinspection des toiles2 oct. 2024

   5 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.11: OBSERVED NO LIDS/COVERS FOR BOTH ICE BINS IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19: OBSERVED RUST ON MULTIPLE SHELVES IN BASMENT IN PREP AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN FACILITY. NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11: OBSERVED DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY.
6. Toiles25 sept. 2024

   13 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED PORTABLE HANDWASHING SINK LOCATED IN PORTABLE BASEMENT BAR, NO VARIANCE ON FILE FOR PORTABLE HANDWASHING SINK. INSTRUCTED TO REMOVE PORTABLE HANDWASHING SINK AND INSTALL EXPOSED HANDWASHING SINK IN BASEMENT BAR TO ALLOW CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JUNE,JULY, AUGUST AND SEPTEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED GRAY AND BLACK MOLDLIKE SUBSTANCE IN TRAY OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR. INSTRUCTED TO CLEAN TRAYS OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR AND MAINTAIN.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED NO LIDS/COVERS FOR BOTH ICE BINS IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED CLEAN EQUIPMENT AND UTENSILS STORED ON SHELVES UNDERNEATH UNSHIELDED RAINWATER PIPE IN BASEMENT. INSTRUCTED TO SHIELD RAINWATER PIPE OR RELOCATE CLEAN EQUIPMENT AND UTENSILS TO PREVENT CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUST ON MULTIPLE SHELVES IN BASMENT IN PREP AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN FACILITY. NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN BASEMENT AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS IN BASMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS IN BASEMENT AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NON WORKING MECHANICAL VENTILATION IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE NON WORKING MECHANICAL VENTILATION IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2561339 DATED 07/27/2022. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER CERTIFICATES AND MAINTAIN ON SITE. OBSERVED NO ALLERGIN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
7. Non-inspection3 sept. 2024

   0 infraction

8. Non-inspection26 juill. 2024

   0 infraction

9. Non-inspection19 sept. 2023

   0 infraction

10. Toiles27 juill. 2022

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBERVED CUTTINIG BOARD IN FIRST FLOOR PREP AREA HAD DEEP GROVES AND DARK STAINS. INSTRUCTED TO REPAIR AND OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON PREP COOLERS AND WALKIN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FAN IN EMPLOYEE RESTROOM IMPRPOERLY FUNCTIONING. INSTRUCTED TO CORRECT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER CERTIFICATES AND MAINTAIN ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGIN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
11. Non-inspection27 juin 2022

    0 infraction

12. Toiles13 oct. 2020

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ONE CUTTING BOARD ON END OF HOT LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL PANELS IN CEILING ABOVE HOT LINE HAD BEEN REMOVED. INSTRUCTED TO INSTALL AND MAINTAIN.
13. Toiles18 déc. 2019

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY TRAPS MOUNTED ABOVE FOOD PREP TABLES, INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED IN BASEMENT: RUSTY SHELVES, USING CARD BOARD TO COVER FOOD SHELVES, FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • RAIN WATER WASTE WATER LINE RUNS IN BASEMENTS KITCHEN, INSTRUCTED TO ENCASE AT CONNECTION. MINOR LEAK NOTED UNDER BASEMENT'S KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • MOP SINK HAS BEEN REMOVED, INSTRUCTED TO INSTALL.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
14. Toiles26 juill. 2019

    0 infraction

15. Toiles14 juin 2018

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DEEP DARK GROOVES IN ALL 3 COOK LINE CUTTING BOARDS. INSTRUCTED TO REPLACE OR RESURFACE BOARDS SO THEY ARE SMOOTH AND EASILY CLEANABLE. OBSERVED EXPOSED WASTEWATER PIPES CROSSING OVER BASEMENT DRY STORAGE AND DISHWARE STORAGE AREAS. INSTRUCTED TO PROVIDE NON-PERMEABLE GUTTERS/SHIELDS AROUND EXPOSED WASTEWATER PIPES IN THESE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RAW DRYWALL SURROUNDING THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE FINISHED WALLS THAT ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SALAD PREP AREA WITHOUT CONVENIENTLY ACCESSIBLE HANDSINK. ONLY A PREP SINK IS AVAILABLE. INSTRUCTED TO PROVIDE A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN THE SALAD PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED IN-USE WIPING CLOTHS STORED ON THE PREP TABLES IN THE COOK LINE. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
16. Toiles26 mai 2017

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND GREASE SPLASHES ON THE EXTERIOR OF ALL STOVES IN THE KITCHEN. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE CEILING IN POOR REPAIR IN THE BASEMENT PREP AREA ABOVE THE PREP TABLE AND AT CORNERS ACROSS FROM THE WALK-IN FREEZER. FOUND CRACKS AND ROUGH SURFACES AT ABOVE STATED CEILING. INSTRUCTED TO REPAIR AND MAINTAIN SO AS TO BE SMOOTH, EASILY CLEANABLE AND SEAL UP GAPS AND OPENING AT CEILING CORNERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • IN THE BASEMENT PREP AREA FOUND LIGHT FIXTURE ABOVE LARGE WOODEN SURFACE PREP TABLE WITHOUT LIGHT SHIELDS. INSTRUCTED TO PROVIDE LIGHT SHIELD COVERS FOR LIGTH FIXTURES OR USE SHATTER PROOF BULBS AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A NON-WORKING EXHAUST FAN IN THE RESTROOMS LOCATED IN THE BASEMENT DINING AREA. ALSO FOUND LEAKING HOT WATER FAUCET HANDLES AT BOTH RESTROOM HAND SINKS IN THE LADIES RESTROOM ON THE 1ST FLOOR. FOUND LEAK AT THE COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE BASEMENT AREA. MUST REPAIR AND MAINTAIN ALL ABOVE STATED.
17. Réinspection des toiles2 déc. 2016

    0 infraction

18. Toiles18 nov. 2016

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1631361,DATED:02/04/2016. 30 OBSERVED SOME BULK CONAINERS AT BASEMENT PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. 05/04/2016 32 1ST FLOOR PREP AREA CUTTING BOARDS SURFACES PITTED/STAINED ALSO SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARDS AND DAMAGED COOLER DOOR GASKETS. 05/04/2016 35 WALLS WITH DUST/FOOD DEBRIS BEHIND AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN. 05/04/2016 36 CEILING LIGHT BULB END CAPS MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR CEILING LIGHT BULBS. 05/04/2016 38 BASEMENT WOMENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR VENTILATION FAN IN SAID WASHROOM. 05/04/2016 45 INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. 05/04/2016 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 11/25/2016. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO PROVIDE MISSING ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BAR AREA AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN MANUAL CAN OPENER ON PREP TABLE IN BASEMENT FOOD PREP AREA AND BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA.
19. Plainte4 févr. 2016

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED SOME BULK CONAINERS AT BASEMENT PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • 1ST FLOOR PREP AREA CUTTING BOARDS SURFACES PITTED/STAINED ALSO SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARDS AND DAMAGED COOLER DOOR GASKETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS WITH DUST/FOOD DEBRIS BEHIND AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHT BULB END CAPS MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR CEILING LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BASEMENT WOMENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR VENTILATION FAN IN SAID WASHROOM.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MANAGER INSTRUCTIONNÉ TOUS LES MANDATEURS D'ALIMENTATION DOIVENT ÊTRE CERTIFIÉS AVEC DES CERTIFICATS DE NOM DES EMPLOYÉS SUR LES PRÉMISES.
20. Toiles12 janv. 2015

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVING AT THE KITCHEN AND BASEMENT FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMUMLATION AND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY SHELVES AT THE BASEMENT FOOD PREP AND DRY STORAGE AND INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLE ON WALL BY THE STAIR WAY LEADING TO THE BASEMENT FOOD PREP AREA. ALSO NOTED CRACKS ON WALL BY DOOR OF STAIR WAY.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCETS AT THE DISH WASHER SPRAYER. INSTRUCTED TO REPAIR AND MAINTAIN.
21. Toiles24 mars 2014

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED SHELL FISH (CLAMS AND MUSELLS) INSIDE WALK IN COOLER WITH NO TAGS ATTACHED. MANAGER BROUGHT THE SHELL FISH TAGS FROM ANOTHER LOCATION WHERE THEY WERE STORED. INDTRUCTED MANAGEMENT THAT ALL SHELL FISH MUST BE ACCOMPANID BY THE TAGS UNTIL THE LAST BADGE IS EXHAUSTED, THEN THE TAGS MUST BE STORED IN A FILE ON PREMISES FOR AN ADDITIONAL 90 DAYS. MANGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $12. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A SLIMY GRAYISH SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. INSTRUCTED NOT TO USE UNTIL ICE MACHINE IS PROPERLY CLEANED AND SANITIZED. UPON RETURN TO COMPLETE INSPECTION, ICE MACHINE HAS BEEN CLEANED. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVING AT THE KITCHEN AND BASEMENT FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMUMLATION AND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY SHELVES AT THE BASEMENT FOOD PREP AND DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLE ON WALL BY THE STAIR WAY LEADING TO THE BASEMENT FOOD PREP AREA. ALSO NOTED CRACKS ON CEILING ABOVE THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCETS AT THE DISH WASHER SPRAYER. INSTRUCTED TO REPAIR AND MAINTAIN.
22. Toiles4 févr. 2013

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN UNDER BAR, TRASH AND DEBRIS NOTE DINSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING AND WALLS OF BASEMENT DRY FOOD AND DISH WASHING AREA IN POOR REPAIR, DRIPPINGS THROUGH OUT FROM PIPES CONDENSATION. INSTRUCTED MGR TO SEAL AND REPAIR ALL SECTIONS OF CEALING AND WALLS WITH HOLES AND OPENINIGS. PREVENT CONDENSATION IN DRY FOOD STORAGE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE NOTED UNDER BASEMENT 3-COMP SINK. INSTRUCTED TO REPAIR.
23. Suppression des étiquettes9 juin 2010

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler/Walk in freezer doors in poor repair. Must replace damaged doors.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must repair/regrout floor tiles at cookline and under and around basement 3-compartment sink.
24. Toiles24 mai 2010

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Pasta/Sauce prep reach in cooler not maintained, ambient air temperature at 53 F. Instructed manager to repair cooler, air temperature must be 40 F or below. Citation issued. Ticket #H000058048 18.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. Found the following potentially hazardous foods held at 53 F- Heavy whipped cream, risatoni, spaghetti, chicken stoil, narcina, cheese. Manager volunatrily discarded all potentially hazardous foods at this time. All potentially hazardous foods held cold must be 40 F or below. Citation issued.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. Must label all bulk containers at basement prep area.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler/Walk in freezer doors in poor repair, does not close completely. Must repair/replace damaged doors.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- food build up inside prep coolers door rubber gaskets, grease build up on exterior of grease trap, shelves througout prep area. Must clean and maintain all unclean equipment.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor tiles in poor repair at cookline and floor in poor repair under 3-compartment sink at basement. Must repair/regrout damaged floor tiles and repair floor under and around 3-compartment sink.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Must provide additional insulation for pipes above basement prep tables, prevent condensation leaks.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement unused walk in cooler cluttered. Must remove all unecessary items or elevate 6" off floor.