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Prosser Voc. (H/S)

2148 N Long, CHICAGO, IL 60639 · School

Résumé des inspections

Prosser Voc. (H/S) a été inspecté 26 fois par Chicago Department of Public Health depuis le 5 mars 2010. La dernière inspection, le 16 avril 2026, n'a relevé aucune infraction.

5 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 9 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 9 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 mai 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 mars 2016. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 38 fois dans 15 inspections distinctes, la plus récente le 5 avril 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 DROPPINGS IN THE FOLLOWING AREAS: IN CULINARY CLASSROOM, ON TABLE BELOW WINDOW, UNDER DISHWASHER, UNDER THREE COMPARTMENT SINK, AND BEHIND HOT HOLDING RACKS, IN MAIN KITCHEN BEHIND GREASE TRAP, BEHIND PREP TABLE NEAR OFFICE, IN REAR DRY STORAGE ROOM UNDER RACKS, IN SERVING AREA ON BOTTOM RACK OF HOT HOLDING UNITS, AND IN CREVICE ON WALL DIRECTLY ADJACENT TO REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
  3. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED DISPOSABLE SOAP DISPENSER EMPTY AT HANDWASHING SINK ON SERVICE LINE. MANAGER REFILLED DISPENSER AT TIME OF INSPECTION. MAINTAIN SOAP AT HANDWASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK ON THE SERVICE LINE. THE MANAGER PLACED A ROLL OF PAPER TOWELS. INDIVIDUAL TOWELS ARE REQUIRED, AND A DISPENSER MUST BE INSTALLED FOR INDIVIDUAL PAPER TOWELS TO BE DISPENSED. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
  4. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN THROUGHOUT KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED WATER TEMPERATURE AT 92.3F AT HAND WASHING SINK IN CULINARY KITCHEN LOCATED BY DISHWASHING AREA. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK AT SERVICE LINE. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT SERVICE LINE. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN REAR HALLWAY. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 10 MICE DROPPINGS UNDER MOP SINK IN CULINARY KITCHEN DRY STORAGE ROOM. MUST CLEAN AND ELIMINATE PEST ACTIVITY FROM PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).
  7. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN THE LUNCH LINE ROOM WHERE LUNCHES ARE BEING SERVED TO STUDENTS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).
  8. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HOT WATER AT THE HANDWASHING SINKS INSIDE THE SOUTH BUILDING BOYS AND GIRLS RESTROOMS ACROSS FROM ROOM 230, THE SOUTH BUILDING GIRLS AND BOYS RESTROOMS ACROSS FROM THE ELEVATOR MACHINE ROOM, AND THE CTE GIRLS RESTROOM AND UNISEX RESTROOM. TEMPERATURES RANGING FROM 70-95F. OTHER RESTROOMS CONVIENTLY LOCATED FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN THE LUNCH LINE ROOM WHERE LUNCHES ARE BEING SERVED TO STUDENTS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 RODENT DROPPINGS ALONG THE WALL BASE ON THE FLOOR THROUGHOUT THE OLD "DISH ROOM", 10 INSIDE A HOT-HOLDING UNIT THAT IS CURRENTLY NOT IN USE LOCATED IN THE SERVING ROOM, AND 5 UNDERNEATH THE THREE COMPARTMENT SINK IN THE KITCHEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE HANDWASHING SINK IN THE WOMENS FACULTY RESTROOM/LOCKER ROOM TO BE SLOW DRAINING. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE FACULTY WOMENS RESTROOM CLOSEST TO THE KITCHEN (LOCKER ROOM). MUST PROVIDE A COVERED WASTE RECEPTACLE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND 3 LIGHT BULBS BURNED OUTSIDE THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.
  9. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PREMISES ONLY HAS ABSORBENT (SAW DUST) MATERIAL AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK DRAINING SLOW IN THE FRONT EMPLOYEE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOLYEES WASHROOMS. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING IN REAR EMPLOYEE UNISEX WASHROOM. MUST REPAINT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 3 BURNED OUT LIGHTS BULB ON THE CEILING ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE.
  10. Réinspection des toiles

    0 infraction

  11. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PREMISES ONLY HAS ABSORBENT (SAW DUST) MATERIAL AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST OR MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE OF 95.0F. MUST PROVIDE SUFFICIENT HOT WATER TEMPERATURE OF 100.0F FOR HAND WASHING SINKS AND 110.0F FOR 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (ISSUED 2 DAY NOTICE)
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKIG-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (ISSUED 2 DAY NOTICE)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN AND WOMEN'S 1ST FLOOR (EMPLOYEE) WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
  12. Toiles

    0 infraction

  13. Réinspection des toiles

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • : PREVIOUS MINOR VIOLATIONS NOT CORRECTED NOTED FROM REPORT #1983080-2/14/18AND REPORT#2166299-4/18/2018 VIOLATION#35-MST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK-IN COOLER #2&3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM. SERIOUS VIOLATION 7-42-090
  14. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS ALONG WALLBASE ON FLOOR UNDER CHEFS COATS AND ON SHELVING UNDER MIXER AT THE CULINARY TRAINING CENTER.INSTRUCTED MANAGEMENT TO CLEAN AND SANITZE AREA AND CALL REST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO TOILET PAPER AT 1ST FLOOR BOYS RESTROOM(1958 BUILDING). AT MENS 1ST FLOOR FOUR CORNERS RESTROOM URINALS NOT FLUSHING.LEFT HANDSINK NOT FUNCTIONING PROPERLY AT GIRLS 150 RESTROOM.INSTRUCTED MANAGEMENT TO REPLACE CARTRAGE AT FAUCET HANDLE,REPAIR URINALS AND TO AJUST FAUCETS TO RUN WATER FOR 15 SECONDS. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED NOTED FROM REPORT #1983080-2/14/18 VIOLATION#35-MST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK-IN COOLER #2&3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN DOOR GASKET AT DOOR OF ICE MAKER INSTRUCTED MANAGEMENT TO REPAIR/REPLACE GASKET ON ICE MACINE DOOR.
  15. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN CULINARY ARTS ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN WALK IN COOLER IN CULINARY ARTS ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR PANEL OF ICE MACHINE,POTATOE PEELER IN CULINARY ARTS ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK IN COOLER #2 & 3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN LUNCHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS ROOM.MUST ADJUST FAUCET HANDLE TO STAY ON LONGER IN KITCHEN STAFF MEN'S TOILETROOM.
  16. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN CULINARY ARTS ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN WALK IN COOLER IN CULINARY ARTS ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR PANEL OF ICE MACHINE,POTATOE PEELER IN CULINARY ARTS ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK IN COOLER #2 & 3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN LUNCHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS ROOM.MUST ADJUST FAUCET HANDLE TO STAY ON LONGER IN KITCHEN STAFF MEN'S TOILETROOM
  17. Toiles

    10 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STUDENTS .OBSERVED HAND WASHING SINK FILLING UP WITH WATER WHEN WATER IS ON AND NOT DRAINING IN CULINARY ARTS ROOM.NO ADDITIONAL HAND SINK LOCATED IN CLASSROOM.MUST CEASE CLASSROOM FOOD PREPARATION DUE TO LACK OF HAND WASHING FACILITIES.MUST REPAIR AND MAINTAIN HAND SINK AT ALL TIMES.(NO CITATION ISSUED)
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED AN INFESTATION OF APPX.300 OR MORE RODENT DROPPING SCATTERED THROUGHOUT THE CULINARY ARTS ROOM IN VARIOUS AREAS SUCH AS ON FOOD STORAGE LIDS,FLOOR MIXER,LOWER SHELVES OF PREP TABLES,FRYER CABINETS,LOWER SHELF OF GRILL TABLE,ON AND ON TOP OF COFFEE MACHINE,WALL OUTLET COVERS AND BRACKETTES,INSIDE OF KNIFE AND BOOK STORAGE CABINET,ON FLOOR UNDER,AROUND AND BEHIND DESK,COPY MACHINE,UNDER PREP TABLES,DRY FOOD STORAGE AREA SHELVING UNITS,ALONG WALL BASES BEHIND COOKING EQUIPMENT.ALSO DEAD ROACHES ON FLOOR IN WALK IN COOLER AND DOOR HINDGE.MUST CEASE CLASSROOM FOOD PREPARATION UNTIL REINSPECTED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE ALL AREAS AND EQUIPMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/13/17.(NO CITATION ISSUED)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX 15 RODENT DROPPING IN MAIN KITCHEN ON FLOOR UNDER VENTILATION HOOD,ON OUTLET COVER BEHIND OVEN,ON INTERIOR LEDGE OF PREP TABLE.ALSO DOORS NOT RODENT PROOFED APPX. "3/4" ALONG BOTTOM OF DOOR #4,8 AND DOCK MAN DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/13/16.(NO CITATION ISSUED)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN CULINARY ARTS ROOM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN CULINARY ARTS ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN WALK IN COOLER IN CULINARY ARTS ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS, INTERIOR PANEL OF ICE MACHINE,POTATOE PEELER IN CULINARY ARTS ROOM.WALK IN COOLER #1-COMPRESSOR UNIT IN MAIN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER #1- IN MAIN KITCHEN AND WALK IN COOLER IN CULINARY ARTS ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK IN COOLER #2 & 3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING ABOVE COOKING EQUIPMENT IN MAIN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN DEBRI FROM LIGHT SHIELDS IN LUNCHROOM.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS ROOM.MUST ADJUST FAUCET HANDLE TO STAY ON LONGER IN KITCHEN STAFF MEN'S TOILETROOM.
  18. Toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED THE DISH MACHINE IN THE CULINARY CLASSROOM NOT MAINTAINED FINAL RINSE TEMPERATURE 168*F. EACH TIME THE MACHINE IS RAN THE TEMPERATURE GET'S LOWER. INSTRUCTED TO REPAIR, MACHINE TAGGED AT THIS TIME.. MUST BE ABLE TO REACH 180*F OR ABOVE. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUST TAPE ON THE 3 COMPARTMENT DRAIN LINE IN THE CULINARY CLASSROOM,INSTRUCTED TO REMOVE/REPAIR.USE OF DUCT TAPE TO REPAIR IS PROHIBITED.OBSERVED RUSTY DRIP TRAYS IN THE CULINARY CLASSROOM BEING COVERED BY FOIL, NEED TO REMOVE RUST AND REMOVE THE FOIL AT ALL STOVES. OBSERVED THE FAN ON THE STEAMER MAKING A LOUD NOISE, INSTRUCTED TO REPAIR IN MAIN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE POTATO CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE IN THE CULINARY CLASSROOM. OBSERVED THE COOLER 17, IN MAIN KITCHEN INSTRUCTED TO CLEAN INTERIOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR DRAIN UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS AROUND AND UNDER DISH MACHINE IN CULINARY CLASSROOM NOT CLEAN, INSTRUCTED TO CLEAN/REPAINT.IN MAIN KITCHEN THE COOLERS 1,2,3, NEED TO REPAIR WALLS.
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND 1 OUT OF 3 DUMPSTER WITH BROKEN LIDS. ALSO, GARBAGE SPILLAGE, OPEN OIL CONTAINERS, AND OLD WOOD. SERIOUS VIOLATION. 7-38-020. MUST CLEAN DUMPSTER AREAS REPLACE BROKEN LIDS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND 3 COMPARTMENT SINK NOT MAINTAINED. FOUND 1 OUT OF 3 FAUCETS NOT MAINTAINED. COLD WATER HANDLE NOT WORKING FOR FAUCET AT WASH COMPARTMENT. SERIOUS VIOLATION. 7-38-030. FAUCET HANDLE MUST BE REPAIRED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS AT DRY STORAGE AREAS NOT STORED PROPERLY. MUST STORE INVERTED.
  21. Réinspection des toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: CULINARY ARTS ROOM - MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN ALL WALK IN COOLERS & CULINARY ARTS ROOM RUSTY ROLLING CART.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED SNEEZE GUARDS ON SERVING LINE & CULINARY ARTS ROOM ICE MACHINE DOOR GASKET & DOOR IN POOR REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN LOWER SHELVES OF SOME PREP TABLES.CULINARY ARTS ROOM-CLEAN DISH MACHINE,CAN OPENER,PREP TABLES,INTERIOR PANEL OF ICE MACHINE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOORTILE IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL PANELS IN ALL WALK IN COOLERS & EXTERIOR WALL PANEL AT WALK IN FREEZER.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER 2- COMP SINK.CULINARY ARTS ROOM-MUST REPAIR OR REPLACE LOOSE WALLBASE UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES & STAINED CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT & ON SERVING LINE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY VENTILATION LINE IN WALK IN FREEZER #3,LOW HOT WATER PRESSURE AT 2ND FL. (W) HAND SINK.CULINARY ARTS ROOM 3- COMP SINK SLOW DRAINING.
  22. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF MORE THAN 150 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR BEHIND WALK IN FREEZER & ICE MACHINE,ON POT STORAGE CART,MOTOR OF REACH IN COOLER #17,BOTH STOVES AT MOTORS & OVEN,COMPRESSOR ROOM UNDER ALL MOTORS, ON FLOOR ALONG WALLBASES IN BOOKROOM ADJACENT TO SERVINGLINE.CULINARY ARTS ROOM INSIDE OF DEEP FRYER,ON FLOOR BEHIND STOVE,ON TOP OF FOOD STORAGE BINS & CONTAINERS,IN EQUIPMENT STORAGE BINS,ON PLATFORM BEHIND DRYER.STAFF LOUNGE ON FLOOR BEHIND COUNTER & COMPUTERS.BOOKROOM ON FLOOR IN CORNER NEAR SURGE WALL PANEL,ON FLOOR NEXT TO WALL OF STORAGE CABINETS.ALSO DOORS NOT RODENT PROOFED SUCH AS #,1,4,8,10,DOCK MAN DOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/14.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CULINARY ARTS ROOM - MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVING UNITS IN ALL WALK IN COOLERS & CULINARY ARTS ROOM RUSTY ROLLING CART.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED SNEEZE GUARDS ON SERVING LINE & CULINARY ARTS ROOM ICE MACHINE DOOR GASKET & DOOR IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN LOWER SHELVES OF SOME PREP TABLES.CULINARY ARTS ROOM-CLEAN DISH MACHINE,CAN OPENER,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOORTILE IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL PANELS IN ALL WALK IN COOLERS & EXTERIOR WALL PANEL AT WALK IN FREEZER.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER 2- COMP SINK.CULINARY ARTS ROOM-MUST REPAIR OR REPLACE LOOSE WALLBASE UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES & STAINED CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT & ON SERVING LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY VENTILATION LINE IN WALK IN FREEZER #3,LOW HOT WATER PRESSURE AT 2ND FL. (W) HAND SINK.CULINARY ARTS ROOM 3- COMP SINK SLOW DRAINING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BOOK STORAGE ROOM ADJACENT TO SERVINGLINE.
  23. Toiles

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT IN WALK-IN FREEZER REAR STORAGE AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST UPDATE EXPOSED HAND SINK FAUCET TO HAVE A MIX OF HOT AND COLD WATER IN KITCHEN PREP AREA AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK IN THE CULINARY ARTS CLASS ROOM,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER ORGANIZE FOOD STORAGE AREA, CLEAN AND REMOVE ALL CLUTTER, PROVIDE SHELVING FOR ALL WANTED ITEMS, AND CLEAN UTILITY AREA BY WALK-IN FREEZER
  24. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation cover in prep area above prep table near cooking equipment not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light not provided in utility closets. Instructed to install light.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Water slow draining at three compartment sink. Instructed to repair to prevent slow drainage. Faucet not maintained at utility sink. Instructed to repair to prevent leak. Urinal missing in boy's toilet room firat floor. Instructed to replace urinal.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Employees and food handlers in prep area not wearing hair restraints. Instructed to provided proper hair restraints for all employees in prep area.
  25. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER IN THE MAIN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY GRATED DRAIN UNDER COOKING EQUIPMENT, FLOORS INSIDE WALK-IN COOLER IN CULINARY KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS AND CEILING IN POOR REPAIR WITH WATER DAMAGED AND PEELING PAINT IN ROOM 316 (3RD FLOOR). INSTRUCTED TO FIX.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LOOSE COLD FAUCET HANDLE IN GIRLS WASHROOM IN 2ND FLOOR (IST SINK) AND IN 3RD FLOOR (MIDDLE SINK).
  26. Toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH WASHING MACHINE NOT WORKING PROPERLY IN CULINARY KITCHEN AREA. AUTOMATIC SENSOR NOT WORKING (PARTS ON ORDER). INSTRUCTED TO FIX AND MUST PROVIDE A FINAL RINSE OF 180F OR ABOVE. THE SAID MACHINE IS NOT IN USE AT THIS TIME. KITCHEN ALSO HAS 3 COMPARTMENT SINK. DISH MACHINE TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT OF PUBLIC HEALTH. WHEN FIXED, INSTRUCTED TO FAX A STATEMENT TO 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. NO CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR IN TEACHERS LOUNGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO ADJUST MOST FAUCET HANDLE (MUST MEET 11 T0 15 SECONDS WATER RUNNING) IN BOYS AND GIRLS WASHROOM THROUGHOUT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER IN CULINARY KITCHEN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOUND ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

Établissements inspectés à proximité

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