Prosser Voc. (H/S)
2148 N Long, CHICAGO, IL 60639 · School
26 inspections
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 DROPPINGS IN THE FOLLOWING AREAS: IN CULINARY CLASSROOM, ON TABLE BELOW WINDOW, UNDER DISHWASHER, UNDER THREE COMPARTMENT SINK, AND BEHIND HOT HOLDING RACKS, IN MAIN KITCHEN BEHIND GREASE TRAP, BEHIND PREP TABLE NEAR OFFICE, IN REAR DRY STORAGE ROOM UNDER RACKS, IN SERVING AREA ON BOTTOM RACK OF HOT HOLDING UNITS, AND IN CREVICE ON WALL DIRECTLY ADJACENT TO REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED DISPOSABLE SOAP DISPENSER EMPTY AT HANDWASHING SINK ON SERVICE LINE. MANAGER REFILLED DISPENSER AT TIME OF INSPECTION. MAINTAIN SOAP AT HANDWASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK ON THE SERVICE LINE. THE MANAGER PLACED A ROLL OF PAPER TOWELS. INDIVIDUAL TOWELS ARE REQUIRED, AND A DISPENSER MUST BE INSTALLED FOR INDIVIDUAL PAPER TOWELS TO BE DISPENSED. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN THROUGHOUT KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED WATER TEMPERATURE AT 92.3F AT HAND WASHING SINK IN CULINARY KITCHEN LOCATED BY DISHWASHING AREA. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP AT HAND WASHING SINK AT SERVICE LINE. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT SERVICE LINE. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN REAR HALLWAY. MUST DETAIL CLEAN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OVER 10 MICE DROPPINGS UNDER MOP SINK IN CULINARY KITCHEN DRY STORAGE ROOM. MUST CLEAN AND ELIMINATE PEST ACTIVITY FROM PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SINK LOCATED IN THE LUNCH LINE ROOM WHERE LUNCHES ARE BEING SERVED TO STUDENTS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HOT WATER AT THE HANDWASHING SINKS INSIDE THE SOUTH BUILDING BOYS AND GIRLS RESTROOMS ACROSS FROM ROOM 230, THE SOUTH BUILDING GIRLS AND BOYS RESTROOMS ACROSS FROM THE ELEVATOR MACHINE ROOM, AND THE CTE GIRLS RESTROOM AND UNISEX RESTROOM. TEMPERATURES RANGING FROM 70-95F. OTHER RESTROOMS CONVIENTLY LOCATED FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SINK LOCATED IN THE LUNCH LINE ROOM WHERE LUNCHES ARE BEING SERVED TO STUDENTS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C).
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 40 RODENT DROPPINGS ALONG THE WALL BASE ON THE FLOOR THROUGHOUT THE OLD "DISH ROOM", 10 INSIDE A HOT-HOLDING UNIT THAT IS CURRENTLY NOT IN USE LOCATED IN THE SERVING ROOM, AND 5 UNDERNEATH THE THREE COMPARTMENT SINK IN THE KITCHEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND THE HANDWASHING SINK IN THE WOMENS FACULTY RESTROOM/LOCKER ROOM TO BE SLOW DRAINING. INSTRUCTED TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED WASTE RECEPTACLE PROVIDED IN THE FACULTY WOMENS RESTROOM CLOSEST TO THE KITCHEN (LOCKER ROOM). MUST PROVIDE A COVERED WASTE RECEPTACLE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND 3 LIGHT BULBS BURNED OUTSIDE THE VENTILATION HOOD. INSTRUCTED MANAGEMENT TO REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PREMISES ONLY HAS ABSORBENT (SAW DUST) MATERIAL AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED HAND WASHING SINK DRAINING SLOW IN THE FRONT EMPLOYEE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOLYEES WASHROOMS. MUST PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT ON CEILING IN REAR EMPLOYEE UNISEX WASHROOM. MUST REPAINT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED 3 BURNED OUT LIGHTS BULB ON THE CEILING ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
0 infraction
- Canvass
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PREMISES ONLY HAS ABSORBENT (SAW DUST) MATERIAL AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 43. IN-USE UTENSILS: PROPERLY STORED
- NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST OR MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- FOUND NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE OF 95.0F. MUST PROVIDE SUFFICIENT HOT WATER TEMPERATURE OF 100.0F FOR HAND WASHING SINKS AND 110.0F FOR 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (ISSUED 2 DAY NOTICE)
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKIG-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (ISSUED 2 DAY NOTICE)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN AND WOMEN'S 1ST FLOOR (EMPLOYEE) WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
0 infraction
- Canvass Re-Inspection
1 infraction
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- : PREVIOUS MINOR VIOLATIONS NOT CORRECTED NOTED FROM REPORT #1983080-2/14/18AND REPORT#2166299-4/18/2018 VIOLATION#35-MST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK-IN COOLER #2&3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM. SERIOUS VIOLATION 7-42-090
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 20 MICE DROPPINGS ALONG WALLBASE ON FLOOR UNDER CHEFS COATS AND ON SHELVING UNDER MIXER AT THE CULINARY TRAINING CENTER.INSTRUCTED MANAGEMENT TO CLEAN AND SANITZE AREA AND CALL REST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- OBSERVED NO TOILET PAPER AT 1ST FLOOR BOYS RESTROOM(1958 BUILDING). AT MENS 1ST FLOOR FOUR CORNERS RESTROOM URINALS NOT FLUSHING.LEFT HANDSINK NOT FUNCTIONING PROPERLY AT GIRLS 150 RESTROOM.INSTRUCTED MANAGEMENT TO REPLACE CARTRAGE AT FAUCET HANDLE,REPAIR URINALS AND TO AJUST FAUCETS TO RUN WATER FOR 15 SECONDS. SERIOUS VIOLATION 7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED NOTED FROM REPORT #1983080-2/14/18 VIOLATION#35-MST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK-IN COOLER #2&3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM. SERIOUS VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED WORN DOOR GASKET AT DOOR OF ICE MAKER INSTRUCTED MANAGEMENT TO REPAIR/REPLACE GASKET ON ICE MACINE DOOR.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN CULINARY ARTS ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN WALK IN COOLER IN CULINARY ARTS ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR PANEL OF ICE MACHINE,POTATOE PEELER IN CULINARY ARTS ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK IN COOLER #2 & 3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN LUNCHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS ROOM.MUST ADJUST FAUCET HANDLE TO STAY ON LONGER IN KITCHEN STAFF MEN'S TOILETROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN CULINARY ARTS ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN WALK IN COOLER IN CULINARY ARTS ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR PANEL OF ICE MACHINE,POTATOE PEELER IN CULINARY ARTS ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK IN COOLER #2 & 3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN LUNCHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS ROOM.MUST ADJUST FAUCET HANDLE TO STAY ON LONGER IN KITCHEN STAFF MEN'S TOILETROOM
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
10 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STUDENTS .OBSERVED HAND WASHING SINK FILLING UP WITH WATER WHEN WATER IS ON AND NOT DRAINING IN CULINARY ARTS ROOM.NO ADDITIONAL HAND SINK LOCATED IN CLASSROOM.MUST CEASE CLASSROOM FOOD PREPARATION DUE TO LACK OF HAND WASHING FACILITIES.MUST REPAIR AND MAINTAIN HAND SINK AT ALL TIMES.(NO CITATION ISSUED)
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- OBSERVED AN INFESTATION OF APPX.300 OR MORE RODENT DROPPING SCATTERED THROUGHOUT THE CULINARY ARTS ROOM IN VARIOUS AREAS SUCH AS ON FOOD STORAGE LIDS,FLOOR MIXER,LOWER SHELVES OF PREP TABLES,FRYER CABINETS,LOWER SHELF OF GRILL TABLE,ON AND ON TOP OF COFFEE MACHINE,WALL OUTLET COVERS AND BRACKETTES,INSIDE OF KNIFE AND BOOK STORAGE CABINET,ON FLOOR UNDER,AROUND AND BEHIND DESK,COPY MACHINE,UNDER PREP TABLES,DRY FOOD STORAGE AREA SHELVING UNITS,ALONG WALL BASES BEHIND COOKING EQUIPMENT.ALSO DEAD ROACHES ON FLOOR IN WALK IN COOLER AND DOOR HINDGE.MUST CEASE CLASSROOM FOOD PREPARATION UNTIL REINSPECTED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE ALL AREAS AND EQUIPMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/13/17.(NO CITATION ISSUED)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF APPX 15 RODENT DROPPING IN MAIN KITCHEN ON FLOOR UNDER VENTILATION HOOD,ON OUTLET COVER BEHIND OVEN,ON INTERIOR LEDGE OF PREP TABLE.ALSO DOORS NOT RODENT PROOFED APPX. "3/4" ALONG BOTTOM OF DOOR #4,8 AND DOCK MAN DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/13/16.(NO CITATION ISSUED)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN CULINARY ARTS ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN CULINARY ARTS ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN WALK IN COOLER IN CULINARY ARTS ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS, INTERIOR PANEL OF ICE MACHINE,POTATOE PEELER IN CULINARY ARTS ROOM.WALK IN COOLER #1-COMPRESSOR UNIT IN MAIN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER #1- IN MAIN KITCHEN AND WALK IN COOLER IN CULINARY ARTS ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK IN COOLER #2 & 3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING ABOVE COOKING EQUIPMENT IN MAIN KITCHEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN DEBRI FROM LIGHT SHIELDS IN LUNCHROOM.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS ROOM.MUST ADJUST FAUCET HANDLE TO STAY ON LONGER IN KITCHEN STAFF MEN'S TOILETROOM.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
5 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- OBSERVED THE DISH MACHINE IN THE CULINARY CLASSROOM NOT MAINTAINED FINAL RINSE TEMPERATURE 168*F. EACH TIME THE MACHINE IS RAN THE TEMPERATURE GET'S LOWER. INSTRUCTED TO REPAIR, MACHINE TAGGED AT THIS TIME.. MUST BE ABLE TO REACH 180*F OR ABOVE. CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED DUST TAPE ON THE 3 COMPARTMENT DRAIN LINE IN THE CULINARY CLASSROOM,INSTRUCTED TO REMOVE/REPAIR.USE OF DUCT TAPE TO REPAIR IS PROHIBITED.OBSERVED RUSTY DRIP TRAYS IN THE CULINARY CLASSROOM BEING COVERED BY FOIL, NEED TO REMOVE RUST AND REMOVE THE FOIL AT ALL STOVES. OBSERVED THE FAN ON THE STEAMER MAKING A LOUD NOISE, INSTRUCTED TO REPAIR IN MAIN KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE POTATO CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE IN THE CULINARY CLASSROOM. OBSERVED THE COOLER 17, IN MAIN KITCHEN INSTRUCTED TO CLEAN INTERIOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED THE FLOOR DRAIN UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALLS AROUND AND UNDER DISH MACHINE IN CULINARY CLASSROOM NOT CLEAN, INSTRUCTED TO CLEAN/REPAINT.IN MAIN KITCHEN THE COOLERS 1,2,3, NEED TO REPAIR WALLS.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass Re-Inspection
0 infraction
- Canvass
3 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND 1 OUT OF 3 DUMPSTER WITH BROKEN LIDS. ALSO, GARBAGE SPILLAGE, OPEN OIL CONTAINERS, AND OLD WOOD. SERIOUS VIOLATION. 7-38-020. MUST CLEAN DUMPSTER AREAS REPLACE BROKEN LIDS.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- FOUND 3 COMPARTMENT SINK NOT MAINTAINED. FOUND 1 OUT OF 3 FAUCETS NOT MAINTAINED. COLD WATER HANDLE NOT WORKING FOR FAUCET AT WASH COMPARTMENT. SERIOUS VIOLATION. 7-38-030. FAUCET HANDLE MUST BE REPAIRED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS AT DRY STORAGE AREAS NOT STORED PROPERLY. MUST STORE INVERTED.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass Re-Inspection
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: CULINARY ARTS ROOM - MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN ALL WALK IN COOLERS & CULINARY ARTS ROOM RUSTY ROLLING CART.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED SNEEZE GUARDS ON SERVING LINE & CULINARY ARTS ROOM ICE MACHINE DOOR GASKET & DOOR IN POOR REPAIR
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN LOWER SHELVES OF SOME PREP TABLES.CULINARY ARTS ROOM-CLEAN DISH MACHINE,CAN OPENER,PREP TABLES,INTERIOR PANEL OF ICE MACHINE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOORTILE IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL PANELS IN ALL WALK IN COOLERS & EXTERIOR WALL PANEL AT WALK IN FREEZER.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER 2- COMP SINK.CULINARY ARTS ROOM-MUST REPAIR OR REPLACE LOOSE WALLBASE UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES & STAINED CEILING TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: MUST REPLACE BURNTOUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT & ON SERVING LINE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE LEAKY VENTILATION LINE IN WALK IN FREEZER #3,LOW HOT WATER PRESSURE AT 2ND FL. (W) HAND SINK.CULINARY ARTS ROOM 3- COMP SINK SLOW DRAINING.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MORE THAN 150 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR BEHIND WALK IN FREEZER & ICE MACHINE,ON POT STORAGE CART,MOTOR OF REACH IN COOLER #17,BOTH STOVES AT MOTORS & OVEN,COMPRESSOR ROOM UNDER ALL MOTORS, ON FLOOR ALONG WALLBASES IN BOOKROOM ADJACENT TO SERVINGLINE.CULINARY ARTS ROOM INSIDE OF DEEP FRYER,ON FLOOR BEHIND STOVE,ON TOP OF FOOD STORAGE BINS & CONTAINERS,IN EQUIPMENT STORAGE BINS,ON PLATFORM BEHIND DRYER.STAFF LOUNGE ON FLOOR BEHIND COUNTER & COMPUTERS.BOOKROOM ON FLOOR IN CORNER NEAR SURGE WALL PANEL,ON FLOOR NEXT TO WALL OF STORAGE CABINETS.ALSO DOORS NOT RODENT PROOFED SUCH AS #,1,4,8,10,DOCK MAN DOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/14.(SERIOUS 7-38-020)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- CULINARY ARTS ROOM - MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM SHELVING UNITS IN ALL WALK IN COOLERS & CULINARY ARTS ROOM RUSTY ROLLING CART.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,DAMAGED SNEEZE GUARDS ON SERVING LINE & CULINARY ARTS ROOM ICE MACHINE DOOR GASKET & DOOR IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN LOWER SHELVES OF SOME PREP TABLES.CULINARY ARTS ROOM-CLEAN DISH MACHINE,CAN OPENER,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOORTILE IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL PANELS IN ALL WALK IN COOLERS & EXTERIOR WALL PANEL AT WALK IN FREEZER.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER 2- COMP SINK.CULINARY ARTS ROOM-MUST REPAIR OR REPLACE LOOSE WALLBASE UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES & STAINED CEILING TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNTOUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT & ON SERVING LINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY VENTILATION LINE IN WALK IN FREEZER #3,LOW HOT WATER PRESSURE AT 2ND FL. (W) HAND SINK.CULINARY ARTS ROOM 3- COMP SINK SLOW DRAINING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BOOK STORAGE ROOM ADJACENT TO SERVINGLINE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT IN WALK-IN FREEZER REAR STORAGE AREA
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST UPDATE EXPOSED HAND SINK FAUCET TO HAVE A MIX OF HOT AND COLD WATER IN KITCHEN PREP AREA AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK IN THE CULINARY ARTS CLASS ROOM,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST BETTER ORGANIZE FOOD STORAGE AREA, CLEAN AND REMOVE ALL CLUTTER, PROVIDE SHELVING FOR ALL WANTED ITEMS, AND CLEAN UTILITY AREA BY WALK-IN FREEZER
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation cover in prep area above prep table near cooking equipment not cleaned. Instructed to detail clean.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light not provided in utility closets. Instructed to install light.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Water slow draining at three compartment sink. Instructed to repair to prevent slow drainage. Faucet not maintained at utility sink. Instructed to repair to prevent leak. Urinal missing in boy's toilet room firat floor. Instructed to replace urinal.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Employees and food handlers in prep area not wearing hair restraints. Instructed to provided proper hair restraints for all employees in prep area.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER IN THE MAIN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY GRATED DRAIN UNDER COOKING EQUIPMENT, FLOORS INSIDE WALK-IN COOLER IN CULINARY KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS AND CEILING IN POOR REPAIR WITH WATER DAMAGED AND PEELING PAINT IN ROOM 316 (3RD FLOOR). INSTRUCTED TO FIX.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LOOSE COLD FAUCET HANDLE IN GIRLS WASHROOM IN 2ND FLOOR (IST SINK) AND IN 3RD FLOOR (MIDDLE SINK).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH WASHING MACHINE NOT WORKING PROPERLY IN CULINARY KITCHEN AREA. AUTOMATIC SENSOR NOT WORKING (PARTS ON ORDER). INSTRUCTED TO FIX AND MUST PROVIDE A FINAL RINSE OF 180F OR ABOVE. THE SAID MACHINE IS NOT IN USE AT THIS TIME. KITCHEN ALSO HAS 3 COMPARTMENT SINK. DISH MACHINE TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT OF PUBLIC HEALTH. WHEN FIXED, INSTRUCTED TO FAX A STATEMENT TO 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. NO CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR IN TEACHERS LOUNGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO ADJUST MOST FAUCET HANDLE (MUST MEET 11 T0 15 SECONDS WATER RUNNING) IN BOYS AND GIRLS WASHROOM THROUGHOUT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER IN CULINARY KITCHEN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOUND ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME