PROST

2566-2568 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

25 inspections

1. Réinspection des toiles21 oct. 2025

   0 infraction

2. Toiles14 oct. 2025

   2 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED BLACK SLIME DRIPPING ONTO ICE FOR HUMAN CONSUMPTION INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND SANITIZE INSIDE OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-8-2024, REPORT #2607214. #56--NOTED NO LIGHTING IN MOPSINK/ LINEN CLOSET IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF FACILITY. #58--NOTED NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. PERSONS HOLDING CFM SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING FROM AN ACCREDITED ALLERGEN TRAINING PROGRAM AND MAINTAIN PROOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
3. Toiles8 nov. 2024

   4 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHEESE CURDS 48.2 F, LETTUCE 45.6 F, EGGS 45.1, BACON 45.5 F,SWISS CHEESE 46 F, SHREDDED CABBAGE 46.7 F, HEAVY CREAM 45.8 F APPROXIMATELY 200 LBS VALUED $2000 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • NOTED AMBIENT AIR IN WALK-IN COOLER AT 46.5 F. WALK-IN COOLER TAGGED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED NO LIGHTING IN MOPSINK/ LINEN CLOSET IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF FACILITY
   • 58. FORMATION D ' ALLERGÈNE
     • NOTED NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. PERSONS HOLDING COC SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING FROM AN ACCREDITED ALLERGEN TRAINING PROGRAM AND MAINTAIN PROOF ON SITE AT ALL TIMES.
4. Réinspection des toiles25 août 2023

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • : 6-201.11 ---EXPANDING SPRAY FOAM ALONG THE FLOOR/WALL BEHIND THE MOP SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----WALL BEHIND THE GRILL WITH FOOD/GREASE SPLATTER. MUST CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • : 2-102.13--- MUST PROVIDE ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.
5. Réinspection des toiles21 août 2023

   4 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13-- LIQUOR STORAGE SHELVING THROUGHOUT THE BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • : 6-201.11 ---EXPANDING SPRAY FOAM ALONG THE FLOOR/WALL BEHIND THE MOP SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----FLOORS THROUGHOUT THE BAR, -WALLS THROUGHOUT THE KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.---BACKSPLASH WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES OF TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
   • 58. FORMATION D ' ALLERGÈNE
     • : 2-102.13--- MUST PROVIDE ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 8-14-23 REPORT #2580073 NOT CORRECTED.#38- STILL NOTED APPROXIMATELY 100 SMALL FLIES UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. #60- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT 3-29-21 #2497518 NOT CORRECTED..#49- 4-601.11(C) OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.#55----OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
6. Toiles14 août 2023

   14 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE INTERIOR OF THE BASEMENT ICE MACHINE THROUGHOUT ALL UPPER PORTIONS WITH A BLACK SLIME SUBSTANCE ON ALL ICE FOR CONSUMPTION SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL AREAS, SANITIZE ALL SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
     • OBSERVED IMPROPER REHEATING OF TCS FOODS. NOTED THE COOK REHEATING PREPARED CHEESE SAUCE, COOKED POTATOES IN THE HOT HOLDING STEAM TABLE. CHEESE SAUCE AT 49.3F, POTATOES AT 98.6F. REVIEWED PROPER REHEATING OF PREPARED TCS FOODS ON THE STOVE TOP TO 165F. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OVER 100 SMALL FLIES THROUGHOUT THE BAR AND THE REAR CLOSET MOP SINK ROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • BASEMENT ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • ALL CLEAN POTS AND PANS ETC. MUST BE STORED INVERTED.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE FACILITY, BEHIND THE BAR, IN STORAGE ROOMS/CLOSETS MUST BE ELEVATED FROM THE FLOORS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • LIQUOR STORAGE SHELVING THROUGHOUT THE BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----DIRTY/STAINED HAND WASH SINKS AT THE BAR AND THE KITCHEN. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • NO GREASE TRAP LOCATED AT THE KITCHEN/DISH THREE COMPARTMENT SINK. MUST INSTALL.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • WASTE RECEPTACLES IN THE WOMENS TOILET STALLS MUST HAVE A LID.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WATER DAMAGED CEILING TILES IN BOTH THE MENS AND WOMENS WASHROOM MUST BE REPLACE.----EXPANDING SPRAY FOAM ALONG THE FLOOR/WALL BEHIND THE MOP SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----FLOORS THROUGHOUT THE FOLLOWING AREAS WITH DIRT, DEBRIS, GREASE: THROUGHOUT THE BAR, THROUGHOUT THE MOP ROOM, BEHIND ALL COOKING EQUIPMENT, UNDER THE DISH MACHINE AND THE KITCHEN THREE COMPARTMENT SINK.----WALLS THROUGHOUT THE KITCHEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.---BACKSPLASH WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES OF TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
   • 58. FORMATION D ' ALLERGÈNE
     • MUST PROVIDE ALLERGEN TRAINING FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM 3-29-21 REPORT #2497518 NOT CORRECTED. #39- 3-305.12 OBSERVED DRY FOOD STORAGE SHELVES, SODA SYRUPS, TO GO CONTAINERS ETC. ALL STORED UNDER SEWER LINES IN BASEMENT. ALL ITEMS MUST BE RELOCATED FROM UNDER SEWER LINES, OR SEWER LINES NEED TO BE PROPERLY SHIELDED.#49- 4-601.11(C) OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN. #55- 6-201.11 OBSERVED TILE FLOOR BEHIND BAR AROUND FLOOR DRAIN IN DISREPAIR. REPAIR FLOOR. OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR OF LIQUOR ROOM UNCLEAN. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. Réinspection des toiles29 mars 2021

   7 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(B-E) OBSERVED INTERIOR OF BEER COOLER BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.12 OBSERVED DRY FOOD STORAGE SHELVES, SODA SYRUPS, AND ICE MACHINE ALL STORED UNDER SEWER LINES IN BASEMENT. ALL ITEMS MUST BE RELOCATED FROM UNDER SEWER LINES, OR SEWER LINES NEED TO BE PROPERLY SHIELDED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED HAND SINK IN KITCHEN LEAKING UNDERNEATH. MUST REPAIR AND MAINTAIN SINK.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.16 OBSERVED MOPS NOT HUNG AFTER USE. HANG ALL MOPS TO DRY AFTER USE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED TILE FLOOR BEHIND BAR AROUND FLOOR DRAIN IN DISREPAIR. REPAIR FLOOR. OBSERVED TILE FLOOR IN MOP ROOM IN DISREPAIR. REPAIR FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR OF LIQUOR ROOM UNCLEAN. CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.
8. Toiles18 mars 2021

   9 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED INTERIOR OF BEER COOLER BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED REACH IN COOLER WITHIN KITCHEN AT 50F. COOLER ONLY CONTAINED NON TIME TEMPERAURE CONTROLLED FOODS OF LARGE BAVARIAN PRETZELS. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED DRY FOOD STORAGE SHELVES, SODA SYRUPS, AND ICE MACHINE ALL STORED UNDER SEWER LINES IN BASEMENT. ALL ITEMS MUST BE RELOCATED FROM UNDER SEWER LINES OR SEWER LINES NEED TO BE PROPERLY SHEILDED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED TRAY UNDER GRILL WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HAND SINK IN KITCHEN LEAKING UNDERNEATH. MUST REPAIR AND MAINTAIN SINK.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED TILE FLOOR BEHIND BAR AROUND FLOOR DRAIN IN DISREPAIR. REPAIR FLOOR. OBSERVED TILE FLOOR IN MOP ROOM IN DISREPAIR. REPAIR FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED WALL TO THE RIGHT OF 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR OF LIQUOR ROOM UNCLEAN. CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. REMOVE ALL UNECESSARY ITEMS NO LONGER USED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MOPS NOT HUNG AFTER USE. HANG ALL MOPS TO DRY AFTER USE AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.
9. Toiles3 janv. 2020

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MUST PROVIDE DISCLOSURE BY THE FOOD ITEMS THAT ARE COOKED TO ORDER FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS, AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RAW WOOD BOARD USED AS A BACKSPLASH TO THE 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE A BACKSPLASH THAT IS NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AT THIS TIME. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE ICE MACHINE'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION.
10. Réinspection des toiles27 déc. 2019

    12 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11. Inspector Comments: MUST PROVIDE A PHYSICAL VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT FOR THE PROCEDURE PROVIDED ON SITE. SANITIZING SOLUTION IN THE KIT MUST BE EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS, AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-501.111. Inspector Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF RE-INSPECTION. OBSERVED APPROX 30 FRUIT FLIES ON THE WALLS, CEILING, AND EQUIPMENT IN THE BASEMENT STORAGE ROOM. DUE TO EXCESSIVE CLUTTER ON THE FLOOR IN THE BASEMENT DURING THE INITIAL INSPECTION; UNABLE TO INSPECT FULL AREA AT THAT TIME. THE CLUTTER HAS BEEN REMOVED AND THE AREA HAS BEEN CLEANED AT THIS TIME; WHICH ENABLED US TO OBSERVE AN ADDITIONAL APPROX 40 DROPPINGS ON THE FLOOR BETWEEN THE WALL AND THE WALK-IN COOLER. FACILITY MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM PREMISE. DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-101.17. Inspector Comments: - OBSERVED RAW WOOD BOARD USED AS A BACKSPLASH TO THE 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE A BACKSPLASH THAT IS NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-602.13. Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE AND DEBRIS ON THE INTERIOR OF THE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-204.12. Inspector Comments: UNABLE TO OBSERVE THE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AT THIS TIME. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE ICE MACHINE'S BACKFLOW PREVENTION DEVICE FRO VISIBLE INSPECTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOK LINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM'S EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13. Inspector Comments: SEE VIOLATION#:60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Violation Codes: 8-404.13(B:4). Inspector Comments: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2355788 ON 12/20/19: FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED.
11. Toiles20 déc. 2019

    15 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - MUST PROVIDE A PHYSICAL VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT FOR THE PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • - OBSERVED SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOLERS AND IN THE PREP AREA: 8# OF SEMI-SOFT CHEESE(53.5F), 3# OF POTATOES(49.1F), 1/2# OF CUT LEAFY GREENS(60.2F), 1# OF EGGS(57.2F), 2# OF MAYO BASED DRESSING(48.3F-64.2F), 1/2# OF CURRY(54.6F), 1/4# OF DELI MEAT(68.1F), 1# OF MILK(48.9F). FACILITY STATES THAT 2 OF THE THREE PREP COOLERS BROKE DOWN YESTERDAY AND REPAIRS WERE MADE TO COOLERS JUST PRIOR TO INSPECTION. ALL TCS FOODS MUST BE HELD AT 41F AND BELOW OR 135F AND HIGHER AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $80. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • - MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS, AND MAINTAIN. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 60 RAT DROPPINGS ON THE FLOOR AND SHELVES IN THE DISHWASHING ROOM, STORAGE ROOM, STORAGE HALLWAY, BASEMENT, ALL CLOSETS,AND THE OFFICE. OBSERVED HARBORAGE CONDITIONS PRESENT THROUGHOUT FACILITY. MUST ELIMINATE ALL CARDBOARD BOXES, DISCARDED FOOD, OLD EQUIPMENT, AND OTHER POTENTIAL RODENT HORBORAGE SOURCES FROM PREMISE. MUST REMOVE ALL RODENT DROPPINGS FROM PREMISE, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR ADDITIONAL SERVICE AND INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED RAW WOOD BOARD USED AS A BACKSPLASH TO THE 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE A BACKSPLASH THAT IS NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE AND DEBRIS ON THE INTERIOR OF THE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SEE VIOLATION#:60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEE VIOLATION#:60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOK LINE. MUST DETAIL CLEAN AND MAINTAIN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM'S EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEE VIOLATION#:60.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE VIOLATION#:60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2233105 ON 11/13/18: BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT SUCH AS UNUSED EQUIPMENT CONSTRUCTION MATERIALS. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. OBSERVED HEAVY DIRT AND DEBRIS ON FLOOR UNDERNEATH ICE MACHINE, SYRUP MACHINE, INSIDE BEER WALK-IN COOLER AND THROUGHOUT COMMON/SHARE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND MUST MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES IN CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAINED. OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN DISH WASHING AREA. AND BASEMENT MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN. MUST REPAIR OR REPLACE FLOOR TILES IN FOOD PREPARATION AREA. FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
12. Réinspection de la plainte13 nov. 2018

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOK FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.14 OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLE IN BASEMENT SUCH AS UNUSED EQUIPMENT CONSTRUCTION MATERIALS. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.13 OBSERVED WATER DAMAGED CEILING TILES IN CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN DISH WASHING AREA. AND BASEMENT MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST REPAIR OR REPLACE FLOOR TILES IN FOOD PREPARATION AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED SEVERAL OPENINGS INTO WALL AND BEHIND ICE MACHINE AND IN THE NORTH SIDE WALL IN BASEMENT. INSTRUCTED TO SEAL OPENINGS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS
13. Plainte1 nov. 2018

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11 (A) FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE LOCATED IN BASEMENT. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.117 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOK FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111(A) EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 30 RAT DROPPINGS ON COMMON/SHARED BASEMENT ON FLOOR BEHIND BEER COOLER, ON FLOOR ALONG WALL BASE NORTH SIDE OF BASEMENT AND ON FLOOR UNDERNEATH UNUSED EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. STRONG URINE RODENT SMELL ON BASEMENT. OBSERVED OVER 35 LIVE FRUIT FLIES ON FRONT BAR AREA ON HAND SINK BOTTLES OF LIQUOR AND GARBAGE CONTAINERS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE RODENT PEST PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN .
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED WATER DAMAGED CEILING TILES IN CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN DISH WASHING AREA. AND BASEMENT MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED SEVERAL OPENINGS INTO WALL AND BEHIND ICE MACHINE AND IN THE NORTH SIDE WALL IN BASEMENT. INSTRUCTED TO SEAL OPENINGS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST REPAIR OR REPLACE FLOOR TILES IN FOOD PREPARATION AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DIRT AND DEBRIS ON FLOOR UNDERNEATH ICE MACHINE, SYRUP MACHINE, INSIDE BEER WALK-IN COOLER AND THROUGHOUT COMMON/SHARE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLE IN BASEMENT SUCH AS UNUSED EQUIPMENT CONSTRUCTION MATERIALS. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
14. Toiles14 sept. 2018

    0 infraction

15. Toiles20 févr. 2018

    0 infraction

16. Réinspection des toiles6 sept. 2017

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DOOR GASKETS AND DEFROST TRUE FREEZER IN PREP AREA. REPAIR GASKET AND REPAIR LOOSE DOOR ON 1-DOOR UPRIGHT REFRIGERATOR IN PREP AREA. PAINT OR TREAT RAW WOOD STRUCTURE IN MANAGER'S OFFICE. ALSO, ADJUST THRESHOLD AT FRONT DOOR. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN COOLER IN BASEMENT. INSTALL PROPER STORAGE RACKS. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR REFRIGERATOR ACROSS FROM THE DISH MACHINE. CLEAN DEBRIS FROM SODA CADDY'S AND NOZZLES AT BAR. CLEAN GREASE FROM EXTERIOR OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN DRIED FOOD, DUST AND DIRT FROM WALLS THROUGHOUT PREP AREA.. DETAIL CLEAN EXCESSIVE GREASE AND DUST FROM HOOD AND FILTERS. REPAIR HOLE IN WALL BEHIND REAR EXIT DOOR. REPAIR PEELING PAINT FROM WALL IN DINING AREA. REPLACE STAINED CEILING TILES IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE PREP AREA BETWEEN THE STOVE, AND PREP TABLE. REPAIR SLOW DRAIN AT THE EXPOSED HAND SIN K IN THE LADIES TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM MANAGER'S OFFICE AND REMOVE OR ORGANIZE ITEMS IN BASEMENT AREA BEHIND WALK IN COOLER. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
17. Toiles25 août 2017

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 30 SMALL LIVES FLIES ON THE WALLS IN THE MOP CLOSET, 10 RODENT DROPPING UNDER THE 3-COMP SINK, AND ANOTHER 25 SMALL LIVE FLIES IN THE 3-COMP SINK AND SODA CADDY'S BEHIND THE BAR. MUST REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DOOR GASKETS AND DEFROST TRUE FREEZER IN PREP AREA. REPAIR GASKET AND REPAIR LOOSE DOOR ON 1-DOOR UPRIGHT REFRIGERATOR IN PREP AREA. PAINT OR TREAT RAW WOOD STRUCTURE IN MANAGER'S OFFICE. ALSO, ADJUST THRESHOLD AT FRONT DOOR. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN WALK IN COOLER IN BASEMENT. INSTALL PROPER STORAGE RACKS. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. CLEAN INTERIOR CONTACT SURFACE OF 1-DOOR REFRIGERATOR ACROSS FROM THE DISH MACHINE. CLEAN DEBRIS FROM SODA CADDY'S AND NOZZLES AT BAR. CLEAN GREASE FROM EXTERIOR OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS AND DIRT FROM FLOORS UNDER HEAVY EQUIPMENT, MOP CLOSET, WALK IN COOLER IN BASEMENT, BEHIND BAR, MENS AND WOMENS TOILET ROOMS, AND IN THE BASEMENT. INSTRUCTED TO MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN DRIED FOOD, DUST AND DIRT FROM WALLS THROUGHOUT PREP AREA.. DETAIL CLEAN EXCESSIVE GREASE AND DUST FROM HOOD AND FILTERS. REPAIR HOLE IN WALL BEHIND REAR EXIT DOOR. REPAIR PEELING PAINT FROM WALL IN DINING AREA. REPLACE STAINED CEILING TILES IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHTS IN PREP AREA AND REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE PREP AREA BETWEEN THE STOVE, AND PREP TABLE. REPAIR SLOW DRAIN AT THE EXPOSED HAND SIN K IN THE LADIES TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM MANAGER'S OFFICE AND REMOVE OR ORGANIZE ITEMS IN BASEMENT AREA BEHIND WALK IN COOLER. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
18. Réinspection des toiles8 juill. 2016

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED BOWLS AND CUPS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVY ACCUMULATION OF ICE IN THE BOTTOM OF THE 2 DOOR UPRIGHT FREEZER. INSTRUCTED TO DEFROST THE UNIT AND REPAIR ANY LEAKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY BUILD UP OF FOOD DEBRIS ON THE POTATO SLICER. OBSERVED ACCUMULATION OF PARTICULATE MATTER IN THE BUS TUB THAT STORES MULTI-USE UTENSILS NEAR THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS IN THE WALK IN BEER COOLER. MUST REMOVE STANDING WATER AND GARBAGE BEHIND THE ICE MACHINE IN THE BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THAT THE DRAIN IS SLOW AT THE BAR HAND SINK. INSTRUCTED TO DECLOG THE DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE BASEMENT IN THE AREA BEHIND THE WALK IN BEER COOLER. NOTED DOZENS OF WOODEN BOARDS, METAL CONSTRUCTION SCRAPS AND OTHER CONSTRUCTION SUPPLIES STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNCESSARY MATERIALS AND MAINTAIN STORAGE ITEMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.
19. Toiles27 juin 2016

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED DROPPINGS IN THE FOLLOWING AREAS: APPROX. 25 UNDER THE MAIN BASEMENT STAIRS, APPROX. 20 IN THE BASEMENT LOCKER ROOM, APPROX. 50 IN THE COMMON/SHARED BASEMENT HALLWAY, APPROX. 12 ALONG THE WALL NEAR THE OLD KEG STORAGE AND SODA RACK IN THE BASEMENT, APPROX. 8 IN THE CORNER OF THE BASEMENT NEAR THE FURNACE, APPROX. 5 NEAR THE CONSTRUCTION MATERIALS STORED ON THE FLOOR IN THE BASEMENT, AND APPROX. 5 UNDER THE LINEN SHELF NEAR THE WALK IN BEER COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSE PEST CONTROL COMPANY. SERIOUS CITATION ISSUED: 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED: SANDWICHES, MEATS. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AND TO POST THE ORIGINAL CERTIFICATE IN PUBLIC VIEW. SERIOUS CITATION ISSUED: 7-38-012
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED BOWLS AND CUPS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ALUMINUM FOIL BEING USED TO LINE THE SHELVES ON THE RACK TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD STORAGE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED HEAVY ACCUMULATION OF ICE IN THE BOTTOM OF THE 2 DOOR UPRIGHT FREEZER. INSTRUCTED TO DEFROST THE UNIT AND REPAIR ANY LEAKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY BUILD UP OF FOOD DEBRIS ON THE POTATO SLICER. OBSERVED ACCUMULATION OF PARTICULATE MATTER IN THE BUS TUB THAT STORES MULTI-USE UTENSILS NEAR THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS IN THE WALK IN BEER COOLER. MUST REMOVE STANDING WATER AND GARBAGE BEHIND THE ICE MACHINE IN THE BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THAT THE DRAIN IS SLOW AT THE BAR HAND SINK. INSTRUCTED TO DECLOG THE DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE BASEMENT IN THE AREA BEHIND THE WALK IN BEER COOLER. NOTED DOZENS OF WOODEN BOARDS, METAL CONSTRUCTION SCRAPS AND OTHER CONSTRUCTION SUPPLIES STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNCESSARY MATERIALS AND MAINTAIN STORAGE ITEMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.
20. Plainte15 mai 2015

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 46.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLER AND OUTSIDE TO BE IMPROPER:-EGGS 68.7F, HAM 50.1F, MUSHROOM SOUP 48.6F, CHILI 50.1F, GERMAN PASTA 44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $69.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY OR PROOF OF CITY CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVICED (CHICKEN,BEEF,SOUPS, SALADS ETC) INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE ON SITE AND A CERTIFIED FOOD SERVICE MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED TO LINE INTERIOR OF REACH IN REFRIGERATOR UNDER RAW BEEF. ALL CARDBOARD MUST BE REMOVED AND TOWELS MUST BE REMOVED FROM INTERIOR OF REFRIGERATORS. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS. OBSERVED ALL SHELVES INCLUDING TABLE UNDER SLICER. CLEAN ALL FOOD AND NON FOOD CONTACT SURFACES. CLEAN INTERIOR OF ALL BEER COOLERS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CORRECTÉS
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED
21. Toiles6 mars 2015

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING FISH, SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED REACH IN BEER COOLER DOOR AND GASKET BROKEN. REPAIR AND MAINTAIN. OBSERVED REACH IN FREEZER ACROSS FROM 3 COMPARTMENT SINK INTERIOR PANEL BROKEN WHEN DOOR IS OPENED. REPAIR AND MAINTAIN. OBSERVED REACH IN REFRIGERATOR IN REAR HALLWAY CONTAINING FRUIT WITH WATER LEAKING ONTO FLOOR. REPAIR AND MAINTAIN REFRIGERATOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED TO LINE INTERIOR OF REACH IN REFRIGERATOR UNDER RAW BEEF. ALL CARDBOARD MUST BE REMOVED AND TOWELS MUST BE REMOVED FROM INTERIOR OF REFRIGERATORS. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS UNCLEAN INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS. OBSERVED ALL SHELVES INCLUDING TABLE UNDER SLICER. CLEAN ALL FOOD AND NON FOOD CONTACT SURFACES. CLEAN INTERIOR OF ALL BEER COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED REFRIGERATORS IN REAR NOT WORKING, OBSERVED DONUT MAKER IN REAR HALLWAY NOT WORKING OBSERVED STOVE AND REFRIGERATOR IN BASEMENT NOT WORKING. ALL NON WORKING ITEMS IN REAR HALLWAY AND BASEMENT MUST BE REMOVED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY WIPING CLOTHS ALL OVER COUNTER. ALL WIPING CLOTHS WERE THROWN IN TO LAUNDRY AND COOK WAS INSTRUCTED TO USE BUCKETS OF SANITIZER SOLUTION FOR WIPING CLOTHS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED NON HANDLED SCOOP STORED WITHIN ICE. INSTRUCTED TO REMOVE NON HANDLED SCOOP AND STORE HANDLED SCOOP OUTSIDE OF ICE WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED
22. Toiles7 mars 2014

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP AT EXPOSED HAND WASH SINK BEHIND BAR AT FRONT AREA. MUST PROVIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN BASEMENT AND AROUND HEAVY EQUIPMENT IN PREP AREA. REMOVE STANDING WATER ON FLOOR FROM LEAK AND KEEP DRY AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK FROM PIPE AT CEILING IN BASEMENT IN FRONT OF ICE MAKER, MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AND UNNECESSARY ARTICLES/EQUIPMENT IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.
23. Toiles16 juill. 2013

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS MISSING IN FOOD PREP COOLER. MUST PROVIDE.
24. Réinspection des toiles31 janv. 2012

    0 infraction

25. Toiles24 janv. 2012

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE DOOR TO ALLEY IS NOT RODENT PROOF. MUST REPLACE THE DOOR SWEEP. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO GARBAGE DUMPSTER ONSITE WITH THE NAME AND ADDRESS OF THE BUSINESS PRINTED ON IT. MUST PROVIDE A SIGNED CONTRACT WITH A WASTE HAULING COMPANY. SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THE 3 COMPARTMENT SINK BEHIND THE BAR IS NOT ACCESSIBLE FOR WASHING DISHES. MUST INSTALL THE SINK WHERE IT IS ACCESSIBLE FOR USE. SERIOUS VIOLATION 7-38-030.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • MUST PROVIDE HANDSOAP AND PAPER TOWELS AT ALL HANDSINKS. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A KNIFE RACK IN THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CONSTRUCTION DUST FROM FLOOR THROUGHOUT. THE FLOOR IN THE DISHWASH AREA MUST BE SMOOTH AND EASILY CLEANABLE. GROUT FLOOR WHERE NEEDED. REPAIR THE FLOOR IN THE EMPLOYEE RESTROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. GROUT THE WALL TILES IN THE PREP AREA. PROVIDE BASEBOARD THROUGHOUT THE PREP AREA. FILL IN ANY WALL OPENINGS IN THE DISHWASH AREA AND RESTROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING UNDER THE BAR FOR WASHING DISHES AT THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A DIPPER WELL FOR HAND SCOOPED ICE CREAM SCOOPS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION EQUIPMENT FROM THE PREMISES.