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PUNKY'S PIZZA AND PASTA

2600 S WALLACE ST, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

PUNKY'S PIZZA AND PASTA a été inspecté 28 fois par Chicago Department of Public Health depuis le 16 mars 2010. La dernière inspection, le 29 septembre 2026, a relevé 2 infractions.

3 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 15 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 4 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 29 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 27 octobre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 28 juillet 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 36 fois dans 21 inspections distinctes, la plus récente le 11 août 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN BASEMENT AREA, CLEAN FLOOR UNDER FRYERS AND OTHER COOKING EQUIPMENT IN KITCHEN AREA TO REMOVE GREASE, FLOUR AND OTHER MATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN FRONT OF THE PIZZA PREP COOLER IN POOR REPAIR; INSTRUCTED TO FIX THE FLOOR WHERE IT IS SINKING IN.
  2. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE EXCESSIVE GREASE, EXTERIOR SURFACES OF ALL OTHER COOKING EQUIPMENT, AREA UNDERNEATH GRILL, MEAT SLICER AND STOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN BASEMENT AREA, CLEAN FLOOR UNDER FRYERS AND OTHER COOKING EQUIPMENT IN KITCHEN AREA TO REMOVE GREASE, FLOUR AND OTHER MATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN FRONT OF THE PIZZA PREP COOLER IN POOR REPAIR; INSTRUCTED TO FIX THE FLOOR WHERE IT IS SINKING IN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING ABOVE COOKING EQUIPMENT.
  3. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40-50 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AREA AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE EXCESSIVE GREASE, EXTERIOR SURFACES OF ALL OTHER COOKING EQUIPMENT, AREA UNDERNEATH GRILL, MEAT SLICER AND STOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN BASEMENT AREA, CLEAN FLOOR UNDER FRYERS AND OTHER COOKING EQUIPMENT IN KITCHEN AREA TO REMOVE GREASE, FLOUR AND OTHER MATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN FRONT OF THE PIZZA PREP COOLER IN POOR REPAIR; INSTRUCTED TO FIX THE FLOOR WHERE IT IS SINKING IN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING ABOVE COOKING EQUIPMENT.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: BEEF 50.1F AND CHICKEN AT 48.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $75.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 55.1F AT COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • "OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR ALOND WALLS OF BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  6. Plainte

    14 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER RINSE HANDS IN THE THREE COMPARTMENT SINK. INSTRUCTED MUST WASH HANDS AT HANDWASHSING SINK IN DESIGNATED AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE REAR PREP/DISHWASHING AREA. THERE AS A METAL PREP TABLE IN FRONT OF HANDWASHING SINK. INSTRUCTED TO ENSURE AND MAINTAIN ALL HANDWASHING SINKS ARE EASILY ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE REAR PREP/DISHWASHING AREA. SLICED TOMATOES (55.5F), SHREDDED LETTUCE (57.9F), CHEESE (52.7F) ALL FOUND IN THE REAR FOOD PREP/ DISHWASHING AREA. ALL FOODS WERE DISCARDED AT THIS TIME. APPROXIMATELY 35LBS AT $130 DISCARDED AT THIS TIME. PRIORITY 7-38-030 (C), CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED TWO BOXES OF RAW CHICKEN AND ONE PACKAGE OF POT ROAST BEING THAWED ON A PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THE PREP COOLER ACROSS FROM THE GRILL IN THE FRONT PREP AREA MISSING AND AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABEL ON THE FLOUR STORAGE CONTAINER IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED THE DISPOSABLE SPOONS AND FORKS NOT INVERTED IN THE DINING AREA. INSTRUCTED TO INVERT ALL UTENSILS AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE FACILITY MISSING ALL THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE CREVICES OF THE OUTERIOR AND THE INTERIOR OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP/ DISHWASHING AREA WITH DRIED, FOOD LIQUID BUILD UP. ALSO, OBSERVED THE LOWER OPENING OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE PIPE UNDER THE HANDWASHING SINK IN THE REAR FOOD PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR TILES IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT MENTIONED FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND BRICK WALL NEAR THE DEEP-FRYING UNIT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING CERTIFICATE PROVIDED AT THIS TIME. INSTRUCTED TO ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT THIS TIME.
  7. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL LINING TWO SHELVES IN THE FRONT FOOD SERVICE AREA ON THE HOT LINE SIDE. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO KEEP CLEAN AND SANITIZED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BADLY WORN AND STAINED CUTTING BOARD IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RIGHT SIDE HANDLE OF THE TWO DOOR REACH IN FREEZER BROKEN EXPOSING SHARP EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO PROPERLY CLEAN AND OR PROTECT EMPLOYEES FROM POSSIBLE HARM WHEN CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE FROM FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE ON THE BRICK WALL JUST RIGHT OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE ON WALLS AND FLOORS AND WALLS IN RREP AREA NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  9. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL DOOR HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Réinspection des toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED IN PREP AREA TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • GREASE TRAP IN THE BASEMENT IN NEED OF CLEANING TO REMOVE DRIPPING ON SIDES OF TRAP. INSTRUCTED TO CORRECT
  11. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT DROPPINGS IN STAIRWAY GOING TO THE BASEMENT. OBSERVED NESTING MATERIAL AND DROPPING. APPROX 20-25 DROPPINGS NOTED. OBSERVED SEVERAL DAMAGED GLUE BOARDS ALONG WALL BASES. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED IN PREP AREA TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • GREASE TRAP IN THE BASEMENT IN NEED OF CLEANING TO REMOVE DRIPPING ON SIDES OF TRAP. INSTRUCTED TO CORRECT
  12. Réinspection de la plainte

    0 infraction

  13. Réinspection de la plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FRONT FOOD PREP AREA AS REQUIRED BY PREVIOUS INSPECTOR #374 ON PREVIOUS INSPECTION REPORT #2320730 DATED 10/21/19. INSTRUCTED TO PROVIDE AN ADDITIONAL HAND WASHING SINK IN THE FRONT FOOD PREP AREA THAT INCLUDES HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DOOR JAMS OF THE REFRIGERATION UNIT AND ON THE HANDLES OF THE PIZZA PREP COOLER. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED BROKEN AND UNEVEN TILE BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  14. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FRONT FOOD PREP AREA AS REQUIRED BY PREVIOUS INSPECTOR #374 ON PREVIOUS INSPECTION REPORT #2320730 DATED 10/21/19. INSTRUCTED TO PROVIDE AN ADDITIONAL HAND WASHING SINK IN THE FRONT FOOD PREP AREA THAT INCLUDES HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS ATTACHED TO THE PREP COOLER. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE WITH FOOT NOTE OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (BEEF). INSTRUCTED TO PROVIDE A DISCLOSURE WITH FOOT NOTE AND REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE 1ST FLOOR FOOD PREP AREA/CUSTOMER DINING AREA AND ABOUT 40 LIVE LARGE FLIES FLYING IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED SIDE WINDOW (LOCATED IN THE FOOD PREP AREA) OPENED WITHOUT A SCREEN TO PROTECT PEST FROM ENTERING THE FACILITY. INSTRUCTED TO PROVIDE A SCREEN FOR THE SIDE WINDOW OR DO NOT OPEN. OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE SIDE ENTRANCE DOOR LOCATED IN THE BASEMENT. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED NO WASH RINSE AND SANITIZE WRITTEN PROCEDURE FOR EQUIPMENT TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE FACILITY'S PROCEDURE OF WASHING RINSING AND SANITIZING ALL EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-510.19 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINING 110F DURING THE BEGINNING OF THE INSPECTION, HOT WATER AT THE 3 COMPARTMENT SINK ONLY REACHED 103F. MANAGER TURNED UP THE TEMPERATURE ON THE HOT WATER HEATER AND BY THE END OF THE INSPECTION HOT WATER AT THE 3 COMPARTMENT SINK WAS MAINTAINING 110F. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DOOR JAMS OF THE REFRIGERATION UNIT AND ON THE HANDLES OF THE PIZZA PREP COOLER. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DIRT GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND UNDER AND AROUND ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED BROKEN AND UNEVEN TILE BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  15. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INADEQUATE AMOUNT OF EXPOSED HANDSINKS ON PREMISES. OBSERVED NO EXPOSED HANDSINK IN THE COOKING AREA OF RESTAURANT AS REQUIRED; MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • THE SIDE EXIT DOOR IN THE BASEMENT IS NOT COMPLETLY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER ON PREP TABLE, CAN OPENER BLADE ON PREP TABLE (RUSTY), EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SMALL AREA OF THE FLOOR IN THE DISHWASHING AREA IN NEED OF REGROUTING; REGROUT WHERE NEEDED. ALSO ONE FLOOR TILE CRACKED AND IN POOR REPAIR IN SAME AREA; REPLACE TILE WHERE NEEDED.
  16. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE. MR. SCARLATA WAS ISSUED A SERV SAFE CERTIFICATE VERIFYING HE PASSED THE EXAM ON 7/30/18. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INADEQUATE AMOUNT OF EXPOSED HANDSINKS ON PREMISES. OBSERVED NO EXPOSED HANDSINK IN THE COOKING AREA OF RESTAURANT AS REQUIRED; MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY. FOUND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT AREA ALONG THE WALL AND WALL LEDGE. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • THE SIDE EXIT DOOR IN THE BASEMENT IS NOT COMPLETLY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER ON PREP TABLE, CAN OPENER BLADE ON PREP TABLE (RUSTY), EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT AND IN BASEMENT AS DESCRIBED IN VIOLATION #38.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SMALL AREA OF THE FLOOR IN THE DISHWASHING AREA IN NEED OF REGROUTING; REGROUT WHERE NEEDED. ALSO ONE FLOOR TILE CRACKED AND IN POOR REPAIR IN SAME AREA; REPLACE TILE WHERE NEEDED.
    • 58. FORMATION D ' ALLERGÈNE
      • BUMPED UP TO VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/26/18; MUST CORRECT. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
  17. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  18. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTE D'AVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED WASTE WATER BACKING UP IN THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. ALSO, OBSERVED A ROLLING CART STORED IN FRONT OF THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO KEEP THE HANDWASHING SINK AVAILABLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HANDWASHING SINK. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT AROUND THE GREASE TRAP, ICE MACHINE AND UNDER THE DRY STORAGE SHELVES. ALSO, OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN THE CABINET BELOW THE FOUNTAIN POP MACHINE AND ON THE CORNER SHELF IN THE FOOD PREP AREA WHERE THE COMPUTER IS LOCATED. ALSO, OBSERVED 20 LIVE SMALL FLIES IN THE BASEMENT AND IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF EQUIPMENT IN THE PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE BIN. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN, PROTECTED LOCATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE CAN OPENER BLADE, INTERIOR OF ALL PREP COOLERS AND FREEZERS, PREP TABLES, WIRE STORAGE RACKS AND STAINLESS STEEL STORAGE SHELVES, DEEP FRYERS, STEAM TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE GRILL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  19. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR AT REAR KITCHEN AREA OF FOOD DEBRIS UNDER/AROUND HEAVY EQUIPMENT.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE RUBBER GASKETS AT THE PIZZA PREP COOLER IN POOR REPAIR; REPAIR OR REPLACE GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIORS OF REFRIGERATION UNITS IN PREP AREA AND MAINTAIN. MUST CLEAN MEAT SLICER AND CAN OPENER BLADE ON PREP TABLE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND IN BASEMENT AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED TWO SMALL HOLES IN THE WALL IN THE BASEMENT BEHIND THE FIRST DEEP FREEZER AND IN REAR OF BASEMENT IN CORNER AREA BEHIND THE REAR EXIT DOOR; SEAL OPENINGS IN WALL.
  21. Réinspection de la plainte

    0 infraction

  22. Toiles

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INADEQUATE HANDS WASHING FACILITY. FOUND THE ONLY HAND SINK IN KITCHEN NOT DRAINING, COMPLETELY CLOGGED INSTRUCTED MGR TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL CITATION ISSUED 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1516137 DATED 01/21/2015 FOR VIOL #35: CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED. 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OIL DRIPPING FROM A PIPE AND A PANEL A BOVE HAND SINK, INSTRUCTED TO REPAIR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • POOLING WATER AT THE BOTTOM OF PREP COOLER NEXT TO PIZZA OVEN, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO SINK STOPPERS FOR 3-COMP SINK, USING PAPER TOWELS TO STOP THE WATER IN SINK, INSTRUCTED TO OBTAIN SINK STOPPERS.
  23. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES DES MAIN-D'OEUVRE ALIMENTAIRE N'EST PAS MET.
  24. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL, FOUND ABOUT 30 RAT DROPPINGS ALONG WALL BASE AND BEHIND COOLERS IN REAR KITCHEN, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMENDED, SERIOUS CITATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A DRYING RACK ABOVE 3-COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SODA FOUNTAIN DISPENSER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • HEAVY GREASE AND FOOD DEBRIS NOTED BEHIND DEEP FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES DES MAIN-D'OEUVRE ALIMENTAIRE N'EST PAS MET.
  25. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES, CAN OPENER BLADE AT PREP TABLE, MEAT SLICER AT PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. SEAL HOLE IN CORNER AREA FACING EAST IN FLOOR IN REAR OF BASEMENT. CLEAN FLOOR IN BASEMENT AROUND, UNDER AND BEHIND EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. SOME AREAS OF WALL IN REAR HAVE PEELING PAINT; REMOVE AND REPAINT WHERE NEEDED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
  26. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY, OR THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR/INTERIOR OF ALL COOKING EQUIPMENT, COOLERS/FREEZERS (INCLUDING THE RUBBER GASKETS) AND THE SODA MACHINE NOZZLES ON THE BEVERAGE STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT/1ST FL- UNDER/AROUND HEAVY EQUIPMENT AND IN ALL CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE THE WATER STAINED CEILING TILE IN THE TOILET ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA AND VENT IN TOILET ROOM.
  27. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT ALONG WALLS AT BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK, SODA MACHINE, AND ICE MACHINE. (CHECK VALVES AT WATERLINE/VACUUM BREAKER AT MOP SINK).
  28. Toiles

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT SALADS AND PREPARED FOODS INSIDE REFRIGERATION UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR OF DEEP FRYERS, UNDER, AROUND DEEP FRYERS, PREP SHELVES, SODA DISPENSOR NOZZLES, VENT COVERS AND GASKETS INSIDE REFRIGERATION UNITS,WALLS AROUND PREP AREAS AND SINKS, EXTERIOR OF STOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AT PREP AREAS, COOKING EQUIPMENT, AND AROUND THREE COMPARTTMENT SINK. INSTRUCTED TO REGROUT FLOOR TILES AT THREE COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE PANELS AROUND PREP AREA AND NEXT TO COOKING EQUIPMENT. INSTRUCTED TO PROVIDE CEILING PANELS FOR MISSING SECTIONS IN STAFF TOILET ROOM IN BASEMENT. INSTRUCTED TO CLEAN WALL JUNCTIONS AND CEILING IN STAFF TOILET ROOM. INSTRUCTED TO SEAL OPENINGS AT PIPING IN STAFF TOILET ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM. INSTRUCTED TO REPAIR VENTILATION IN CUSTOMER TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE ITEMS NEXT TO REAR EXIT DOOR, AND IN BASEMENT TO PREVENT PEST HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODHANDLERS TO WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.

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