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26TH STREET SUGAR SHACK

630 W 26TH ST, CHICAGO, IL 60616 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Non-Inspection

    0 infraction

  3. Plainte

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND NO SCREEN AT THE SERVING WINDOW; INSTRUCTED TO PROVIDE A SCREEN FOR THE WINDOW WHEN WINDOW IS OPEN FOR SERVICE TO AVOID INSECTS FLYING INSIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR BOTTOM OF THE FREEZER ACROSS FROM THE OFFICE NEEDS CLEANING; CLEAN BOTTOM AREA OF FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR DRAIN UNDER THE THREE COMP SINK AND THE ONE COMP SINK NEED CLEANING; CLEAN FLOOR DRAINS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  4. Plainte

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOY2EE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THERE RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL ON SITE. INSTRUCTED TO OBTAIN A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS/EMPLOYEES NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTAINTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND ICE BUILD UP IN ALL OF THE ICE CREAM FREEZERS. INSTRUCTED TO REMOVE ICE BUILD UP AND CLEAN THE INTERIOR OF THE FREEZERS. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FOOD AND DEBRIS ON THE FLOORS BEHIND THE HEAVY EQUIPMENT AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIDERATION MUST BE ON AND AT 40F OR BELOW. EQUIPTMENT IS BEING HELD FOR INSPECTION AT THIS TIME. WHEN READY FOR REINSPECTION MUST CONTACT CDPH
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPTMENT MUST BE FREE OF DEBRIS, CLEANED, SANITIZED, AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST AND DEBRIS ON FLOOR AREAS IN BACK ROOM, CLOSET, AND DRY STORAGE AREA. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CRACKS IN WALLS AND PEELING PAINT IN THE BACK ROOM AND DRY STORAGE AREA. INSTRUCTED TO REMOVE PEELING PAINT,AND REPAIR CRACKS.
  7. Canvass

    0 infraction

  8. Plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CLOSETS WHERE HOT WATER TANK AND FURNACE LOCATED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL OPENINGS IN THE WALLS OF BOTH CLOSETS. CLEAN THE CEILING VENT IN THE WASHROOM TO REMOVE DUST OBSERVED.
  9. Short Form Complaint

    0 infraction

  10. Plainte

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE SERVING POTEENTIALLY HAZARDOUS FOODS ( SOFT SERVE ICE CREAM ), INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR IS PROPPED OPEN, INSTRUCTED TO KEEP CLOSED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.