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WING YIP RESTAURANT

537 W 26TH ST, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

WING YIP RESTAURANT a été inspecté 19 fois par Chicago Department of Public Health depuis le 11 février 2010. La dernière inspection, le 10 juin 2026, a relevé 2 infractions.

1 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Lavage des mains et hygiène du personnel et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 3 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 décembre 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 4 janvier 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 juin 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 4 janvier 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO ORGANIZE STORAGE AREA IN BASEMENT AND MAINTAIN. (SMALL SECTION USED BY RESTAURANT OWNER).
  2. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PESTS ON PREMISES. FOUND 10 OR MORE ROACHES ON THE WALL NEXT TO THE LARGE STEAMER IN THE KITCHEN AND TWO ROACHES UNDER THE THREE COMP SINK IN THE KITCHEN ON THE WALL. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO ORGANIZE STORAGE AREA IN BASEMENT AND MAINTAIN. (SMALL SECTION USED BY RESTAURANT OWNER).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN FLOOR IN REAR DRY STORAGE AREA WHERE TEA AND OTHER ITEMS STORED, CLEAN FLOOR INSIDE OF WALK-IN COOLER AND IN CORNER AREA OUTSIDE OF KITCHEN. INSTRUCTED TO CLEAN VENT FAN IN WASHROOM TO REMOVE DUST.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE PROOF OF ALL FOOD HANDLERS HAVING THE FOOD HANDLER TRAINING CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. (ONE MANAGER ON SITE HAD CERTIFICATE)
  3. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
  4. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS UNDER THE DISH WASHING AREAS IN THE FRONT AND REAR SERVICE AREAS ALONG THE WALLS. UNDER AND AROUND THE DEEP FREEZER AND REACH IN COOLING UNIT IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  5. Réinspection des toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON ALL COOKING EQUIPMENT AND TABLES THROUGHOUT REAR FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK IN REAR PREP AREA TO HAVE EXCESSIVE LEAK AT PIPE BELOW BASIN CAUSING WATER TO RUN ONTO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN ALL RESTROOMS FOR FEMALE USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME AND DEBRIS ON FLOORS AND WALLS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE ON HOOD FILTERS IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  6. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. BLOCKED BY EQUIPMENT, WITH BROKEN FAUCET HANDLE AS WELL.INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON ALL COOKING EQUIPMENT AND TABLES THROUGHOUT REAR FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK IN REAR PREP AREA TO HAVE EXCESSIVE LEAK AT PIPE BELOW BASIN CAUSING WATER TO RUN ONTO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN ALL RESTROOMS FOR FEMALE USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME AND DEBRIS ON FLOORS AND WALLS IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE ON HOOD FILTERS IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  7. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND NO GARBAGE RECEPTACLE ON SITE. ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 63. REMOVAL OF SUSPENSION SIGN
      • THE LICENSE SUSPENSION SIGN WAS REMOVED. THE LICENSE SUSPENSION SIGN PLACED ON JAN. 4, 2019 WAS REMOVED FROM THE DOOR. INSTRUCTED THAT THE SIGN MUST STAY IN PLACE UNTIL THE LICENSE HAS BEEN RESTORED. PRIORITY FOUNDATION VIOLATION 7-42-050 ISSUED.
  8. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MUST HAVE ALL EMPLOYEES SIGN AN EMPLOYEE HEALTH POLICY AND HAVE PRESENT ON REINSPECTION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • HAS A POLICY ON PREMISES BUT NO SUPPLIES; INSTRUCTED TO GET THE SUPPLIES FOR THE CLEAN UP PROCEDURE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL FINDING EVIDENCE OF RODENT DROPPINGS ON PREMISES UNDER COOKING EQUIPMENT, IN WASHROOMS AND UNDER FRONT COUNTER. ALSO NO ACCESS TO BASEMENT AREA WHERE NUMEROUS DROPPINGS WERE OBSERVED. MUST HAVE ACCESS TO BASEMENT AND ALL DROPPINGS MUST BE REMOVED FROM ALL AREAS. ALSO NOTED FIVE LIVE LARGE FLIES IN REAR STORAGE ROOM. MUST REMOVE AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO BARRIER BETWEEN THE DEEP FREEZERS IN BASEMENT AND TENNATS AREA IN BASEMENT TO USE LAUNDRY FACILITIES. INSTRUCTED TO PROVIDE A BARRIER OR LOCK FREEZERS AT ALL TIMES TO AVOID POSSIBLE CONTAMINATION TO FOODS STORED IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, REFRIGERATION UNITS AND IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN WALLS IN KITCHEN WHERE NEEDED NEXT TO FRYER. SOME DUST OBSERVED ON THE VENT FAN IN THE EMPLOYEE WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
    • 63. REMOVAL OF SUSPENSION SIGN
      • THE LICENSE SUSPENSION SIGN WAS REMOVED. THE LICENSE SUSPENSION SIGN PLACED ON JAN. 4, 2019 WAS REMOVED FROM THE DOOR. INSTRUCTED THAT THE SIGN MUST STAY IN PLACE UNTIL THE LICENSE HAS BEEN RESTORED. PRIORITY FOUNDATION VIOLATION 7-42-050 ISSUED.
  9. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-030.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES. FOUND RAW CHICKEN ON PREP TABLE AT 52F, COOKED CHICKEN IN WIC AT 47F, COOKED BEEF IN WIC AT 51.4F AND DUMPLINGS IN WIC AT 44.1F. INSTRUCTED THAT ALL TCS FOODS MUST BE MAINTAINED AT 41F OR BELOW WHILE REFRIGERATED. FOOD DISGARDED 120 LBS VALUED AT $412.00. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND RODENT INFESTATION ON PREMISES. FOUND 400 OR MORE RAT DROPPINGS ON PREMISES. 300 DROPPINGS OBSERVED THROUGHOUT THE BASEMENT STORAGE AREA UNDER THE STAIRS, ALONG WALLS,ON THE FLOOR AROUND REACH IN FREEZERS AND OTHER EQUIPMENT, 60 OBSERVED ON THE FLOOR BEHIND A TWO DOOR COOLER IN THE FRONT SERVING AREA, 5 FOUND UNDERNEATH THE FRONT SERVING COUNTER, 25 FOUND ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND 15 FOUND ON THE FLOOR OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS WHERE DROPPINGS OBSERVED AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REQUESTING A RE-OPENING INSPECTION. PRIORITY VIOLATION 7-38-020(A) ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO BARRIER BETWEEN THE DEEP FREEZERS IN BASEMENT AND TENNATS AREA IN BASEMENT TO USE LAUNDRY FACILITIES. INSTRUCTED TO PROVIDE A BARRIER OR LOCK FREEZERS AT ALL TIMES TO AVOID POSSIBLE CONTAMINATION TO FOODS STORED IN BASEMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND AN INADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINK. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP TO WASH RINSE AND SANITIZE DISHES AND UTENSILS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER BLADE AT PREP TABLE IN KITCHEN AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM OF FRYERS TO REMOVE GREASE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE EXPOSED HANDSINK IN THE KITCHEN DRAINING SLOWLY; INSTRUCTED TO CORRECT SO SINK DRAINS PROPERLY. OBSERVED THE FAUCET NECK OF THE THREE COMP SINK LEAKING; INSTRUCTED TO CORRECT SO THAT FAUCET IS NOT LEAKING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, REFRIGERATION UNITS AND IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN WALLS IN KITCHEN WHERE NEEDED NEXT TO FRYER. SOME DUST OBSERVED ON THE VENT FAN IN THE EMPLOYEE WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  10. Toiles

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN REAR PREP AREA OR IN EMPLOYEES WASHROOM AT REAR. CRITICAL VIOLATION 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MANAGER HENRY ZHANG HAS THE STATE OF ILLINOIS CERTIFICATE ISSUED SEPT. 4, 2015. INSTRUCTED HIM THAT HE MUST OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR UNDER DRY FOOD STORAGE RACKS AT REAR ALONG WALLBASE AND AT CORNERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER, UNDER PREP TABLES IN PREP AREA AND IN FRONT STORAGE CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.
  11. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE WALK-IN COOLER AMBIENT AIR TEMPERATURE AT 60F-61F. INSTRUCTED THAT THE WALK-IN UNIT MUST BE ABLE TO MAINTAIN ALL FOODS AT 40F OR BELOW. UNIT MUST BE SERVICED. SERVICE REPAIR GUY ARRIVED DURING INSPECTION TO REPAIR UNIT. CRITICAL VIOLATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER. FOODS INCLUDED: RAW BEEF @ 50.5F, RAW CHICKEN @49.2F, RAW SHRIMP AT 51.2F, COOKED PORK @52.OF, COOKED CHICKEN @52.4F AND EGGROLLS MADE YESTERDAY AT 61.2F. INSTRUCTED THAT ALL FOODS MUST BE MAINTAINED AT 40F OR BELOW. ALL FOOD WAS DENATURED AND DISGARDED WEIGHING 400 LBS AND VALUED AT $1600. CRITICAL VIOLATION ISSUED 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MANAGER HENRY ZHANG HAS THE STATE OF ILLINOIS CERTIFICATE ISSUED SEPT. 4, 2015. INSTRUCTED HIM THAT HE MUST OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION ISSUED 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INSTERIOR OF REACH IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER TO REMOVE GREASE, CAN OPENER BLADE AT PREP TABLE AND BOTTOM OF PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, COOKING EQUIPMENT TO REMOVE GREASE AND IN STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO MOP SINK OBSERVED ON PREMISES; MUST INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW PREVENTOR DEVICE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. (AT THIS TIME THERE WERE THREE FOOD HANDLERS IN THE KITCHEN AND ONE PERSON HAD THE TRAINING CERTIFICATE).
  12. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEVERAL CRACKS AND CREVICES NOTED BEHIND STEEL PLATES, INSTRUCTED TO SEAL.
  13. Toiles

    0 infraction

  14. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN BASEMENT AROUND EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME PEELNG PAINT FROM WALLS IN KITCHEN AROUND AND BEHIND SOME EQUIPMENT; MUST REMOVE AND REPAINT WHERE NEEDED.
  15. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED AND HANG UP WET MOP TO AIR DRY.
  16. Plainte abrégée

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK STORAGE FOOD CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY STORAGE RACKS AND SHELVES THAT ARE NO LONGER EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: PREP TABLES AND SHELVES THROUGHOUT, FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL FREEZERS AND COOLERS, CAN OPENER AND HOLSTER, AND EXTERIORS OF ALL STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DEBRIS FROM FLOORS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THAT ARE NO LONGER EASILY CLEANABLE. REPAIR CEILING IN REAR BY EMPLOYEE WASHROOM, AND CLEAN AND/OR PAINT SURFACE. REPAIR BOTTOM OF OUTER FRONT DOOR. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD DIRTY MOP WATER IN BUCKET, CLEAN MOP AND HANG IT UP TO AIR DRY TO PREVENT PEST BREEDING.
  17. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK STORAGE FOOD CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY STORAGE RACKS AND SHELVES THAT ARE NO LONGER EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: PREP TABLES AND SHELVES THROUGHOUT, FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL FREEZERS AND COOLERS, CAN OPENER AND HOLSTER, AND EXTERIORS OF ALL STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DEBRIS FROM FLOORS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THAT ARE NO LONGER EASILY CLEANABLE. REPAIR CEILING IN REAR BY EMPLOYEE WASHROOM, AND CLEAN AND/OR PAINT SURFACE. REPAIR BOTTOM OF OUTER FRONT DOOR. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD DIRTY MOP WATER IN BUCKET, CLEAN MOP AND HANG IT UP TO AIR DRY TO PREVENT PEST BREEDING.
  18. Toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND HOOD VENTS NOT CLEAN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASHCLOTHS NOT PROPERLY STORED.
  19. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AT DRY STORAGE AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD LINING FROM RACKS AND SHELVES. INSTRUCTED TO SEAL RAW WOOD SHELVINGS IN TOILET ROOM AND REAR DRY STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN RACKS IN REFRIGERATOR, INTERIOR OF COOKING EQUIPMENT, AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AND PROVIDE CEILING PANEL IN FRONT STORAGE CLOSET. INSTRUCTED TO CLEAN SOME WALL SECTIONS IN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHATTER PROOF BULB FOR LIGHT BULB AT VENTILATION HOOD.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK.

Établissements inspectés à proximité

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