REACH HIGHER LEARNING CENTER 2

537 W 28TH ST, CHICAGO, IL 60616 · Children's Services Facility

16 inspections

1. Canvass13 mai 2026

   0 infraction

2. License22 avr. 2025

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR PREP AREA AND IN THE TOILET ROOM NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETER IN THE REFRIGERATORS IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE BLUE WALLS IN THE REAR OF THE FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED TWO BLOWN OUT LIGHT BULBS ABOVE THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
3. Canvass23 mai 2024

   0 infraction

4. License25 avr. 2023

   0 infraction

5. License Re-Inspection19 mai 2021

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT AREA. ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND ALL COOKING EQUIPMENT MUST BE REMOVED AND UNNECESSARY OR UNUSED ARTICLES TO PREVENT HIDING PLACES FOR PEST.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATIONS ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
6. License13 mai 2021

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-102.14 OBSERVED PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATION. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-012
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO PROVIDE ON SITE. PRIORITY FOUNDATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12 (A) OBSERVED NO HOT RUNNING WATER IN THE WOMENS TOILET ROOM ON FIRST FLOOR TEMP READING AT 82(F) AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.13 OBSERVED A NON BAITED MOUSE TRAP IN THE BASEMENT AREA OF THE FACILITY. INFORMED THAT ONLY A LICENSED PEST CONTROL OPERATOR CAN APPLY VERMIN AND INSECT TRAPS. INSTRUCTED TO REMOVE FROM SITE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT AREA. ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND ALL COOKING EQUIPMENT MUST BE REMOVED AND UNNECESSARY OR UNUSED ARTICLES TO PREVENT HIDING PLACES FOR PEST.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATIONS ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
7. Canvass19 nov. 2020

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BASEMENT AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE FACILITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MOPS ARE NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
8. License25 avr. 2019

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
9. Canvass26 oct. 2018

   0 infraction

10. Canvass22 sept. 2017

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN BASEMENT, PROPERLY STORE UNUSED EQUIPMENT, ORGANIZE AND MAINTAIN.
11. License Re-Inspection20 janv. 2017

    0 infraction

12. License Re-Inspection19 janv. 2017

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A).
13. License Re-Inspection5 janv. 2017

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A METHOD OF DRAINING WATER FROM CLEAN DISHES AFTER BEING SANITIZED.
14. License Re-Inspection3 janv. 2017

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS FOR WASHING HANDS AS REQUIRED; MUST INSTALL.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK.
15. License Re-Inspection15 déc. 2016

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS FOR WASHING HANDS AS REQUIRED; MUST INSTALL.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK.
16. License29 nov. 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND A DORM SIZE REFRIGERATION UNIT ON PREMISES; INSTRUCTED TO PROVIDE ADEQUATE SIZE REFRIGERATION FOR STORING MILK AND OTHER ITEMS NEEDING REFRIGERATION. CRITICAL VIOLATION 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND NO BARRIER OR ENCLOSED AREA DESIGNATED AS THE FOOD PREP AREA. AN EXPOSED HANDSINK AND A SMALL REFRIGERATOR (DORM SIZE) WAS OBSERVED ON THE SECOND FLOOR IN ONE OF THE CLASSROOMS; INSTRUCTED THAT A KITCHEN AREA MUST BE CONTRUCTED TO BE ENCLOSED FROM POSSIBLE CONTAMINATION AND CHILDREN WITH THE NECESSARY PLUMBING AND STORAGE SPACE TO STORE FOOD. SERIOUS VIOLATION 7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND NO WASTE DISPOSAL UNIT OUTSIDE OF PREMISES FOR THE DISPOSAL OF WASTE; MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR SERVING OF SNACKS (INCLUDING MILK) ON PREMISES AS REQUIRED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK. SERIOUS VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • A HOLE WAS OBSERVED IN THE FLOOR AROUND A PIPE ON THE SECOND FLOOR; SEAL HOLE IN FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE HOLE AROUND THE PIPE LEADING INTO THE WALL OF THE FIRST ROOM ON THE FIRST FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK.