QFC #808

10116 NE 8TH ST, BELLEVUE, WA 98004 · Restaurant (Grocery Store-no seating)

23 inspections

1. Routine Inspection/Field Review18 avr. 2025

   0 infraction

2. Routine Inspection/Field Review19 sept. 2024

   0 infraction

3. Routine Inspection/Field Review23 août 2023

   0 infraction

4. Routine Inspection/Field Review29 déc. 2022

   0 infraction

5. Routine Inspection/Field Review8 juill. 2021

   0 infraction

6. Routine Inspection/Field Review5 juin 2019

   0 infraction

7. Routine Inspection/Field Review8 oct. 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review8 nov. 2017

   0 infraction

9. Routine Inspection/Field Review25 mai 2016

   0 infraction

10. Routine Inspection/Field Review5 mars 2015

    0 infraction

11. Consultation/Education - Field4 déc. 2014

    0 infraction

12. Routine Inspection/Field Review24 avr. 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field Review13 déc. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field21 mars 2013

    0 infraction

15. Consultation/Education - Field19 oct. 2012

    0 infraction

16. Routine Inspection/Field Review29 févr. 2012

    0 infraction

17. Consultation/Education - Field7 oct. 2011

    0 infraction

18. Routine Inspection/Field Review9 févr. 2011

    0 infraction

19. Routine Inspection/Field Review13 oct. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
20. Routine Inspection/Field Review20 juill. 2009

    0 infraction

21. Routine Inspection/Field Review2 mai 2008

    0 infraction

22. Routine Inspection/Field Review12 juill. 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
23. Routine Inspection/Field Review16 mai 2006

    2 infractions

    • Toxic substances properly identified,...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED