QFC #811

1600 W DRAVUS ST, SEATTLE, WA 98119 · Restaurant (Meat/Sea Food)

90 inspections

1. Routine Inspection/Field Review8 août 2025

   0 infraction

2. Routine Inspection/Field Review8 août 2025

   0 infraction

3. Routine Inspection/Field Review24 févr. 2025

   0 infraction

4. Routine Inspection/Field Review24 févr. 2025

   0 infraction

5. Routine Inspection/Field Review4 oct. 2024

   0 infraction

6. Routine Inspection/Field Review4 oct. 2024

   0 infraction

7. Routine Inspection/Field Review30 mai 2024

   0 infraction

8. Routine Inspection/Field Review30 mai 2024

   0 infraction

9. Routine Inspection/Field Review23 oct. 2023

   0 infraction

10. Routine Inspection/Field Review23 oct. 2023

    0 infraction

11. Routine Inspection/Field Review6 mars 2023

    1 infraction

    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
12. Routine Inspection/Field Review6 mars 2023

    0 infraction

13. Routine Inspection/Field Review24 févr. 2022

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field Review2 nov. 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field Review2 nov. 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review5 sept. 2019

    0 infraction

17. Routine Inspection/Field Review5 sept. 2019

    0 infraction

18. Routine Inspection/Field Review5 sept. 2018

    0 infraction

19. Routine Inspection/Field Review5 sept. 2018

    0 infraction

20. Consultation/Education - Field10 avr. 2018

    0 infraction

21. Consultation/Education - Field10 avr. 2018

    0 infraction

22. Consultation/Education - Field26 sept. 2017

    0 infraction

23. Consultation/Education - Field26 sept. 2017

    0 infraction

24. Routine Inspection/Field Review25 mai 2017

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
25. Routine Inspection/Field Review25 mai 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field Review20 janv. 2017

    0 infraction

27. Routine Inspection/Field Review20 janv. 2017

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
28. Routine Inspection/Field Review5 oct. 2016

    0 infraction

29. Routine Inspection/Field Review5 oct. 2016

    0 infraction

30. Routine Inspection/Field Review26 févr. 2016

    0 infraction

31. Routine Inspection/Field Review26 févr. 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
32. Routine Inspection/Field Review13 août 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
33. Routine Inspection/Field Review13 août 2015

    0 infraction

34. Routine Inspection/Field Review13 mars 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review13 mars 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review12 nov. 2014

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
37. Routine Inspection/Field Review12 nov. 2014

    0 infraction

38. Consultation/Education - Field16 juin 2014

    0 infraction

39. Consultation/Education - Field16 juin 2014

    0 infraction

40. Routine Inspection/Field Review19 févr. 2014

    0 infraction

41. Routine Inspection/Field Review19 févr. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
42. Routine Inspection/Field Review14 oct. 2013

    0 infraction

43. Routine Inspection/Field Review14 oct. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review7 juin 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field Review7 juin 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
46. Consultation/Education - Field11 févr. 2013

    0 infraction

47. Consultation/Education - Field11 févr. 2013

    0 infraction

48. Routine Inspection/Field Review10 oct. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field Review10 oct. 2012

    0 infraction

50. Consultation/Education - Field2 juill. 2012

    0 infraction

51. Consultation/Education - Field2 juill. 2012

    0 infraction

52. Routine Inspection/Field Review5 mars 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
53. Routine Inspection/Field Review5 mars 2012

    0 infraction

54. Routine Inspection/Field Review11 oct. 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
55. Routine Inspection/Field Review11 oct. 2011

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
56. Consultation/Education - Field6 juin 2011

    0 infraction

57. Consultation/Education - Field6 juin 2011

    0 infraction

58. Routine Inspection/Field Review10 févr. 2011

    0 infraction

59. Routine Inspection/Field Review10 févr. 2011

    0 infraction

60. Routine Inspection/Field Review12 oct. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
61. Routine Inspection/Field Review12 oct. 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Consultation/Education - Field14 juin 2010

    0 infraction

63. Consultation/Education - Field14 juin 2010

    0 infraction

64. Routine Inspection/Field Review2 févr. 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
65. Routine Inspection/Field Review2 févr. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
66. Routine Inspection/Field Review5 oct. 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
67. Routine Inspection/Field Review5 oct. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
68. Consultation/Education - Field4 juin 2009

    0 infraction

69. Consultation/Education - Field4 juin 2009

    0 infraction

70. Routine Inspection/Field Review6 févr. 2009

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
71. Routine Inspection/Field Review6 févr. 2009

    0 infraction

72. Routine Inspection/Field Review10 oct. 2008

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
73. Routine Inspection/Field Review10 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
74. Consultation/Education - Field20 mai 2008

    0 infraction

75. Consultation/Education - Field20 mai 2008

    0 infraction

76. Routine Inspection/Field Review24 janv. 2008

    0 infraction

77. Routine Inspection/Field Review24 janv. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
78. Routine Inspection/Field Review27 sept. 2007

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Hands washed as required
      • RED
79. Routine Inspection/Field Review27 sept. 2007

    0 infraction

80. Consultation/Education - Field31 mai 2007

    0 infraction

81. Consultation/Education - Field31 mai 2007

    0 infraction

82. Consultation/Education - Field13 mars 2007

    0 infraction

83. Routine Inspection/Field Review23 janv. 2007

    0 infraction

84. Routine Inspection/Field Review23 janv. 2007

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
85. Consultation/Education - Field18 sept. 2006

    0 infraction

86. Consultation/Education - Field18 sept. 2006

    0 infraction

87. Routine Inspection/Field Review31 mai 2006

    0 infraction

88. Routine Inspection/Field Review31 mai 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
89. Routine Inspection/Field Review30 janv. 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED
90. Routine Inspection/Field Review30 janv. 2006

    0 infraction